CN201577497U - Automatic soy sauce fermenting device - Google Patents
Automatic soy sauce fermenting device Download PDFInfo
- Publication number
- CN201577497U CN201577497U CN2009202455896U CN200920245589U CN201577497U CN 201577497 U CN201577497 U CN 201577497U CN 2009202455896 U CN2009202455896 U CN 2009202455896U CN 200920245589 U CN200920245589 U CN 200920245589U CN 201577497 U CN201577497 U CN 201577497U
- Authority
- CN
- China
- Prior art keywords
- inner bag
- housing
- ingot
- ingot heart
- interlayer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013555 soy sauce Nutrition 0.000 title abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 48
- 239000011229 interlayer Substances 0.000 claims abstract description 16
- 238000009413 insulation Methods 0.000 claims abstract description 12
- 239000010410 layer Substances 0.000 claims abstract description 12
- 239000002893 slag Substances 0.000 claims abstract description 7
- 235000015067 sauces Nutrition 0.000 claims description 21
- 238000000855 fermentation Methods 0.000 claims description 18
- 230000004151 fermentation Effects 0.000 claims description 18
- 238000009434 installation Methods 0.000 claims description 11
- 230000008676 import Effects 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000013124 brewing process Methods 0.000 abstract description 4
- 239000007795 chemical reaction product Substances 0.000 abstract 1
- 235000015096 spirit Nutrition 0.000 description 13
- 238000010438 heat treatment Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 210000004243 sweat Anatomy 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000010563 solid-state fermentation Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Processing Of Solid Wastes (AREA)
Abstract
An automatic soy sauce fermenting device comprises a casing body with the inner wall is paved with a thermal-insulation layer. An inner container is arranged in the casing body, the inner container, the thermal-insulation layer and the top portion of the casing body form a sealed interlayer, the top portion of the casing body is provided with a steam water inlet which is communicated with the interlayer, the lower portion of the casing body is provided with a condensing water outlet which is communicated with the interlayer, the bottom of the inner container is provided with a hollow ingot center, a heater is mounted in the ingot center, the bottom of the ingot center is provided with two through holes, the two through holes are respectively communicated with the water inlet of the ingot center and the outlet of the ingot center, the water outlet of the ingot center is provided with an inner screw thread ball valve, the bottom of the inner container is provided with an end product outlet, a screen deck is arranged in the inner container, the lateral wall of the inner container is provided with a slag outlet arranged on the upper portion of the screen plate, the lateral wall of the inner container is fixedly connected with a temperature sensor, and the temperature sensor and the temperature control device are electrically connected. The fermenting device can rise the temperature of soy sauce mash in short term in negative vacuum, guarantees the temperature requirement in the brewing process, and avoids the failure factors of traditional preliminary fermenting.
Description
Technical field
The utility model belongs to the brewing equipment technical field, relates to a kind of automatic sauce fermentation device.
Background technology
Current, mainly adopt low salt solid state fermentation to make soy sauce, in sauce unstrained spirits sweat, product temperature commonly used is 40～50 ℃, normally carries out under low-salt conditions for guaranteeing indoor fermentation, need be incubated the sauce unstrained spirits.For this reason, in the equipment that makes soy sauce, all adopt the water-bath type fermentation vat, the sauce unstrained spirits is incubated, and the water yield that this fermentation vat uses is very big, the relatively long time of needs when causing regulating temperature, but the temperature requirement to the sauce unstrained spirits is very strict in the brewing process, temperature is crossed low or too high, time is long slightly, all can cause the fermentation failure, so the water-bath type fermentation vat not exclusively is fit to, and fast wine method is produced and the less salt fermentation technique makes soy sauce.
Summary of the invention
In order to overcome above-mentioned problems of the prior art, the purpose of this utility model provides a kind of sauce fermentation device, can in the extremely short time, regulate temperature, guarantee in the brewing process requirement to temperature, avoid the fermentation failure, be applicable to fast wine method, low-salt solid is sent out, and soy sauce is produced in the solid-state generation of high rock.
The technical scheme that the utility model adopted is, a kind of sauce fermentation device, comprise housing 6, housing 6 inwalls are equipped with heat-insulation layer 5, be provided with top in the housing 6 and stretch out housing 6 inner bag 3 outward, between inner bag 3 and the heat-insulation layer 5 space is arranged, inner bag 3, heat-insulation layer 5 and housing 6 tops constitute the interlayer 4 of sealing, housing 6 tops are provided with the steam water import 11 that communicates with interlayer 4, steam water import 11 communicates with the steam water generation device, housing 6 bottoms are provided with the condensation-water drain 12 that communicates with interlayer 4, inner bag 3 bottoms are provided with the hollow ingot heart 9, heater 14 is installed in the ingot heart 9, the ingot heart 9 bottoms are provided with two through holes, this two through hole communicates with ingot heart water inlet 18 and ingot heart delivery port 7 respectively, ingot heart delivery port 7 is provided with internal thread ball valve 13, inner bag 3 bottoms are provided with product outlet 17, be provided with the sieve plate 8 that is positioned at the ingot heart 9 tops in the inner bag 3, inner bag 3 sidewalls are provided with the slag notch 2 that is positioned at sieve plate 8 tops, be connected with temperature sensor 15 on inner bag 3 sidewalls, temperature sensor 15 is electrically connected with temperature control equipment
Housing 6, sieve plate 8, the ingot heart 9, inner bag 3 and temperature sensor 15 all adopt resistant material to make.
Described housing 6 tops are provided with the Pressure gauge 16 that communicates with interlayer 4.
The described ingot heart 9 is taper.
The position of described ingot heart delivery port 7 is higher than the position of ingot heart water inlet 18.
Described inner bag 3 internal upper parts are provided with rotating wash bowl 1.
The utility model installation for fermenting adopts the variations in temperature in the temperature sensor detection sweat, adopts heater that the sauce unstrained spirits is carried out timely Fast Heating, and the sauce unstrained spirits is in the temperature range of requirement all the time, has avoided Yin Wendu to reduce the fermentation that causes and has failed.
Description of drawings
Fig. 1 is the structural representation of the utility model sauce fermentation device.
Among the figure, 1. rotating wash bowl, 2. slag notch, 3. inner bag, 4. interlayer, 5. heat-insulation layer, 6. housing, 7. ingot heart delivery port, 8. sieve plate, 9. the ingot heart, 10. supporting leg, 11. steam water imports, 12. condensation-water drains, 13. the internal thread ball valve, 14. heaters, 15. temperature sensors, 16. Pressure gauge, 17. product outlets, 18. ingot heart water inlets.
The specific embodiment
Below in conjunction with the drawings and specific embodiments the utility model is elaborated.
As shown in Figure 1, the structure of the utility model installation for fermenting, comprise hollow housing 6, housing 6 bottoms are connected with supporting leg 10, the sidewall of housing 6 and bottom inside continuous laying have heat-insulation layer 5, housing 6 tops are provided with through hole, vertically be provided with inner bag 3 in the housing 6, inner bag 3 does not contact with heat-insulation layer 5, stretch out outside the housing 6 by the through hole at housing 6 tops on inner bag 3 tops, inner bag 3, heat-insulation layer 5 and housing 6 tops constitute the interlayer 4 of sealing, housing 6 tops are respectively arranged with steam water import 11 and Pressure gauge 16, steam water import 11 and Pressure gauge 16 communicate with interlayer 4 respectively, and steam water import 11 communicates with the steam water generation device, and housing 6 bottoms are provided with the condensation-water drain 12 that communicates with interlayer 4.
Inner bag 3 bottoms are provided with the ingot heart 9 of taper, the ingot heart 9 is hollow, its vertex of a cone up, heater 14 is installed in the ingot heart 9, two binding posts of heater 14 stretch out outside the housing 6, and be connected with power supply, the ingot heart 9 bottoms are respectively arranged with two through holes, this two through hole communicates with ingot heart water inlet 18 and ingot heart delivery port 7 respectively, ingot heart water inlet 18 communicates with water supply installation, ingot heart delivery port 7 is provided with internal thread ball valve 13, and the position of ingot heart delivery port 7 is higher than the position of ingot heart water inlet 18.Inner bag 3 bottoms are provided with product outlet 17, be horizontally disposed with sieve plate 8 in the inner bag 3, sieve plate 8 is positioned at the top of the ingot heart 9, inner bag 3 sidewalls are provided with slag notch 2, slag notch 2 is positioned at the top of sieve plate 8, be connected with an end on inner bag 3 sidewalls and stretch into temperature sensor 15 in the inner bag 3, temperature sensor 15 is electrically connected with temperature control equipment, and this temperature control equipment is electrically connected with power supply.Inner bag 3 tops are provided with rotating wash bowl 1, and rotating wash bowl 1 is positioned at inner bag 3, and its inside communicates with cleaning device by pipeline.
Housing 6, sieve plate 8, the ingot heart 9, inner bag 3 and temperature sensor 15 all adopt resistant material to make.
The course of work of the utility model sauce fermentation device:
Heater 14, temperature control equipment, cleaning device, water supply installation and steam water generation device are connected with power supply respectively.Start water supply installation, water supply installation is imported water in the ingot hearts 9 by ingot heart water inlet 18, after making water fill with the ingot heart 9, close water supply installation, open internal thread ball valve 13, emit quantitative water by ingot heart delivery port 7 in the ingot heart 9, make to form vacuum in the ingot heart 9, the water in the ingot heart 9 is in negative pressure state.The hot water that in the sauce unstrained spirits, adds 60 ℃, and stir, then the sauce unstrained spirits is sent into inner bag 3, start the steam water generation device, the steam water that the steam water generation device generates is sent into interlayer 4 by steam water import 11, sauce unstrained spirits in the inner bag 3 is heated, and the condensed water that produces in the heating process is discharged by condensation-water drain 12.Temperature in 15 pairs of inner bags 3 of temperature sensor is monitored, and the temperature signal that monitors transferred to temperature control equipment, when temperature control equipment receives temperature in the inner bag 3 when being lower than the lower limit temperature of setting, temperature control equipment sends instruction, start heater 14, water in 14 pairs of ingot hearts of heater 9 heats, by heat exchange the sauce unstrained spirits is heated up, when temperature sensor 15 detected temperature reach the ceiling temperature of setting, temperature control equipment sends instruction, close heater 14, stop heating.Adopt conventional 3 cover pouring methods to drench oil after the sauce unstrained spirits maturation, clear water disperses to inject inner bag 3 by rotating wash bowl 1.Soy sauce flows out by product outlet 17.Bits are discharged from slag notch 2.
The utility model sauce fermentation device combines the heating of Steam Heating with the negative vacuum short time, the temperature of sauce unstrained spirits at short notice can raise, realized the purpose of timely adjusting sauce unstrained spirits fermentation temperature, guaranteed the temperature requirement in the brewing process, avoided the fermentation failure, save the thermal source more than 35%, shorten 1/3rd brewing period.
Claims (5)
1. automatic sauce fermentation device, it is characterized in that, comprise housing (6), housing (6) inwall is equipped with heat-insulation layer (5), be provided with top in the housing (6) and stretch out the outer inner bag (3) of housing (6), between inner bag (3) and the heat-insulation layer (5) space is arranged, inner bag (3), heat-insulation layer (5) and housing (6) top constitute the interlayer (4) of sealing, housing (6) top is provided with the steam water import (11) that communicates with interlayer (4), steam water import (11) communicates with the steam water generation device, housing (6) bottom is provided with the condensation-water drain (12) that communicates with interlayer (4), inner bag (3) bottom is provided with the hollow ingot heart (9), heater (14) is installed in the ingot heart (9), the ingot heart (9) bottom is provided with two through holes, this two through hole communicates with ingot heart water inlet (18) and ingot heart delivery port (7) respectively, ingot heart delivery port (7) is provided with internal thread ball valve (13), inner bag (3) bottom is provided with product outlet (17), be provided with the sieve plate (8) that is positioned at the ingot heart (9) top in the inner bag (3), inner bag (3) sidewall is provided with slag notch (2), be connected with temperature sensor (15) on inner bag (3) sidewall, temperature sensor (15) is electrically connected with temperature control equipment
Housing (6), sieve plate (8), the ingot heart (9), inner bag (3) and temperature sensor (15) all adopt resistant material to make.
2. installation for fermenting according to claim 1 is characterized in that, described housing (6) top is provided with the Pressure gauge (16) that communicates with interlayer (4).
3. installation for fermenting according to claim 1 is characterized in that, the described ingot heart (9) is taper.
4. installation for fermenting according to claim 1 is characterized in that, the position of described ingot heart delivery port (7) is higher than the position of ingot heart water inlet (18).
5. installation for fermenting according to claim 1 is characterized in that, described inner bag (3) internal upper part is provided with rotating wash bowl (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009202455896U CN201577497U (en) | 2009-12-02 | 2009-12-02 | Automatic soy sauce fermenting device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009202455896U CN201577497U (en) | 2009-12-02 | 2009-12-02 | Automatic soy sauce fermenting device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201577497U true CN201577497U (en) | 2010-09-15 |
Family
ID=42719489
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009202455896U Expired - Fee Related CN201577497U (en) | 2009-12-02 | 2009-12-02 | Automatic soy sauce fermenting device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201577497U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103523727A (en) * | 2013-11-04 | 2014-01-22 | 广东果美乐食品有限公司 | Steam heating type beverage filling machine |
| CN105467884A (en) * | 2016-01-06 | 2016-04-06 | 李锦记（新会）食品有限公司 | Zymogenic making control system |
| CN108034564A (en) * | 2017-12-28 | 2018-05-15 | 云南师范大学 | A kind of enzymatic hydrolysis konjac glucomannan prepares the hydrolysis device of konjak oligosaccharide |
| CN108220139A (en) * | 2018-03-22 | 2018-06-29 | 云南师范大学 | A kind of difference position double helix stirring integratedization solid fermentation device |
-
2009
- 2009-12-02 CN CN2009202455896U patent/CN201577497U/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103523727A (en) * | 2013-11-04 | 2014-01-22 | 广东果美乐食品有限公司 | Steam heating type beverage filling machine |
| CN105467884A (en) * | 2016-01-06 | 2016-04-06 | 李锦记（新会）食品有限公司 | Zymogenic making control system |
| CN108034564A (en) * | 2017-12-28 | 2018-05-15 | 云南师范大学 | A kind of enzymatic hydrolysis konjac glucomannan prepares the hydrolysis device of konjak oligosaccharide |
| CN108034564B (en) * | 2017-12-28 | 2020-09-18 | 云南师范大学 | Hydrolysis device for preparing konjac oligosaccharides by enzymatic hydrolysis of konjac gums |
| CN108220139A (en) * | 2018-03-22 | 2018-06-29 | 云南师范大学 | A kind of difference position double helix stirring integratedization solid fermentation device |
| CN108220139B (en) * | 2018-03-22 | 2020-09-18 | 云南师范大学 | Differential double-screw stirring integrated solid fermentation device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: SHAANXI TIMES BREWING TECHNOLOGY CO., LTD. Free format text: FORMER OWNER: XU CHAOHUI Effective date: 20120523 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 715500 WEINAN, SHAANXI PROVINCE TO: 712100 XIANYANG, SHAANXI PROVINCE |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20120523 Address after: 201, room two, 712100 / F, Yangling Business Plaza, 1 West Pavilion, Yangling demonstration zone, Shaanxi Province Patentee after: Shaanxi times Brewing Technology Co., Ltd. Address before: 715500, Shaanxi County, Pucheng Province, Jing Yao Town, Guo village four Patentee before: Xu Chaohui |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: Automatic soy sauce fermenting device Effective date of registration: 20131122 Granted publication date: 20100915 Pledgee: Bank of Changan Limited by Share Ltd Xianyang Xinxing road subbranch Pledgor: Shaanxi times Brewing Technology Co., Ltd. Registration number: 2013990000888 |
|
| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20150521 Granted publication date: 20100915 Pledgee: Bank of Changan Limited by Share Ltd Xianyang Xinxing road subbranch Pledgor: Shaanxi times Brewing Technology Co., Ltd. Registration number: 2013990000888 |
|
| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100915 Termination date: 20181202 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |