CN201495211U - Efficient energy-saving unit liquor distiller - Google Patents
Efficient energy-saving unit liquor distiller Download PDFInfo
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- CN201495211U CN201495211U CN200920309803XU CN200920309803U CN201495211U CN 201495211 U CN201495211 U CN 201495211U CN 200920309803X U CN200920309803X U CN 200920309803XU CN 200920309803 U CN200920309803 U CN 200920309803U CN 201495211 U CN201495211 U CN 201495211U
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Abstract
The utility model relates to an efficient energy-saving unit liquor distiller, which includes a tank body base, an intense heat energy-saving stove, an intense steam liquor distilling device and a stepped cooling device. The intense heat energy-saving stove is arranged in the tank body base; the intense steam liquor distilling device includes an outer layer intense heat tank, an inner layer mash tank, a mash tank upper cover, a circular truncated cone shaped condensation tank bottom surface and a liquor steam condensation tank; an intense heat energy-saving interlayer is formed between the outer layer intense heat tank and the inner layer mash tank; a pyrotechnical hole is formed at the lower part of the intense heat energy-saving interlayer on the intense heat energy-saving stove; an intense steam interlayer is formed between a mash tank bottom surface and an intense heat energy-saving stove upper cover; and the stepped cooling device includes a main cooling tank, an auxiliary cooling tank, an annular guide liquor cooling tube and a stepped multilayer circulation cooling tube. The utility model organically designs and combines the prior art with distillation retorts, steam tubes and coolers of other liquor distiller, and has the advantages of simple and compact structure, small volume, small occupied area, high efficiency, energy conservation, environmental protection, high yield, high quality, convenient installation and use, low processing and production costs, duality and the like.
Description
[technical field]
The utility model relates to a kind of steaming wine equipment, the high mono-block high-efficiency energy-saving wine steaming equipment of particularly a kind of complex art content.
[background technology]
The existing patent No. is that 00215568.0 utility model patent " wine distiller " discloses a kind of table of serving the meals and goes up a wine distiller that uses, be characterized in being provided with in the housing still pot and water cooler, still pot bottom and/or all around outer wall adhere to semiconducting heating film, its advantage mainly is heating and uses simple, but it exists the little and production capacity of use range limited, and technology owes smart, refrigerating unit lags behind, the low vinosity of effect is poor, easily leak with run drawbacks such as fragrant and sticky, that big, the safe in utilization coefficient of power consumption of polymer processing ratio is low and development potentiality is little.In addition, during at present scope of the enterprise is produced other wine distiller commonly used mostly by separately independently three-pieces such as retort, airway and water cooler constitute, the common drawback that this type of wine distiller exists mainly is, three-piece formula technological lag, structure is numerous and diverse, floor space is many, the processing loss is big, cost is high, time-consuming, be difficult for fitting operation and unfavorable dismounting carrying etc., and this type of distiller also exist easy bonding be burned, distill uneven, the yield of liquor is low, vinosity difference instability etc., comprehensive benefits such as its energy-saving efficiency and output and quality are not satisfactory.Other has the junction of this type of wine distiller between retort, airway, water cooler three, all adopt big opening water seal method and common pipe connection method, very easily cause water shutoff to take out in the production process and take place, cause that operation is out of control, the capacity for liquor loss reduces with quality and wine with dregs material essence volatile aroma falls etc. with phenomenon such as junction steam leakage because of seal is not tight.
[utility model content]
The main technical problems to be solved in the utility model is: monomer that tradition is simple and crude steams the three-piece wine distiller of the numerous and diverse and technological lag of structure in fat (still) and prior art and the conventional art etc. and rubs up effectively that to be designed to structure terse, the volume exquisiteness, with high content of technology, use range is wide, high-efficient energy-saving environment friendly, high yield and high quality, make and sell with production cost low, fitting operation is convenient, durable in use, be the leading mono-block high-efficiency energy-saving wine steaming equipment of comprehensive price ratio, to solve the technological lag that comprehensively exists in above-mentioned prior art and the conventional art, structure is numerous and diverse, floor space is many, make and sell and the production cost height, install and use inconvenience, energy consumption yields poorly greatly, the vinosity difference easily is burned, comprehensive benefit is poor, drawbacks such as work-ing life is short.
The technical scheme that solves the problems of the technologies described above is: design a kind of mono-block high-efficiency energy-saving wine steaming equipment, it comprises tank body base, the energy-conservation stove of heat-flash, strong decatize wine device and step refrigerating unit;
The energy-conservation stove of described heat-flash is arranged in the tank body base and strong decatize wine bottom of device, its by up big and down small reverse frustoconic stove seat, the bell that is connected with the stove seat, be arranged at the bell top and the energy-conservation tower of heat-flash that is communicated with burner hearth and the loose-leaf grate that is arranged at middle part in the stove seat constitute, the energy-conservation tower bottom of heat-flash is provided with pyrotechnics resistance filter screen I, and tank body base and stove seat correspondence position have the ventilation ash discharging hole and throw mouth with the following fuel that maintains an equal level with the loose-leaf grate;
Described strong decatize wine device is arranged on the energy-conservation stove of heat-flash, it comprises outer heat-flash jar, internal layer wine with dregs batch can, truncated cone-shaped wine with dregs batch can bottom surface, truncated cone-shaped wine with dregs batch can loam cake, wine vapor condensation jar and truncated cone-shaped drainer bottom surface, fixedly connected with tank body base upper end in outer heat-flash jar bottom, internal layer wine with dregs batch can accounts for the horn-like opening tank body that its height circular tank of 9/10ths and top accounts for its height 1/10th by the bottom and forms, internal layer wine with dregs batch can places outer heat-flash jar and at regular intervals mutually, fixedly connected with the energy-conservation stove bell of heat-flash in internal layer wine with dregs batch can bottom, internal layer wine with dregs batch can inner bottom part is provided with wine with dregs batch can bottom surface, the energy-conservation stove bell of heat-flash of wine with dregs batch can bottom surface and its below is also at regular intervals, top, wine with dregs batch can bottom surface is provided with mash and filters strong vapour tower, wine with dregs batch can bottom surface and mash filter strong vapour tower and energy-conservation stove bell of heat-flash and the energy-conservation tower of heat-flash, and the internal layer wine with dregs batch can inwall between edge, wine with dregs batch can bottom surface and the energy-conservation stove bell of the heat-flash edge forms strong vapour interlayer, the mash that is communicated with strong vapour interlayer filters to have on strong vapour tower and the wine with dregs batch can bottom surface and filters strong steam vent, internal layer wine with dregs batch can upper port is provided with wine with dregs batch can loam cake, tops is provided with double-deck steam filtration webmaster on the wine with dregs batch can, fixedly connected with horn-like opening tank body top, internal layer wine with dregs batch can top in truncated cone-shaped drainer bottom surface, the same footpath of wine vapor condensation jar and internal layer wine with dregs batch can also is arranged on the truncated cone-shaped drainer bottom surface, truncated cone-shaped drainer bottom surface forms insulating sandwich with the inwall of wine with dregs batch can loam cake and the horn-like opening tank body in internal layer wine with dregs batch can top that is connected both bases, outer heat-flash upper end is fixedlyed connected with horn-like opening tank body upper end, internal layer wine with dregs batch can top, the energy-conservation interlayer of formation heat-flash at regular intervals between outer heat-flash jar and the internal layer wine with dregs batch can, the position that is positioned at the energy-conservation interlayer of heat-flash below on the energy-conservation stove bell of heat-flash has the pyrotechnics hole, internal layer wine with dregs batch can upper and lower is respectively equipped with the filtration of passing the energy-conservation interlayer of heat-flash and the wine with dregs material inlet pipe that is connected with the external stability of outer heat-flash jar and vinasse comb and being communicated with the vapour interlayer by force wash tube of holding concurrently, and outer heat-flash jar top is provided with the chimney that is communicated with the energy-conservation interlayer of heat-flash;
Described step refrigerating unit is arranged at the strong decatize wine device top and the outside thereof, it comprises main cooling tank, secondary cooling tank, place the annular of main cooling tank to lead wine cooling tube and the spirrillum step multilayer circulating cooling pipe that places secondary cooling tank, main cooling tank is connected with truncated cone-shaped drainer bottom periphery, secondary cooling tank is installed in the outer heat-flash jar outside, secondary cooling tank top is connected with main cooling tank base, and be communicated with main cooling tank by water coolant and the wine guiding tube port that has on the main cooling tank, annular is led the wine cooling tube around being arranged between wine vapor condensation jar and the main cooling tank, annular is led wine cooling tube front end and is communicated with wine vapor condensation jar, end is connected with the step multilayer circulating cooling pipe front end that places secondary cooling tank, step multilayer circulating cooling pipe is terminal to be communicated with the wine drainage tube that is arranged on secondary cooling tank bottom, main cooling tank top is provided with the water coolant comb, and secondary cooling tank bottom is provided with the water coolant inlet pipe wine degree adjustable pipe of holding concurrently.
Because adopt said structure, the mono-block high-efficiency energy-saving wine steaming equipment of the utility model has following beneficial effect:
1. efficient, high-quality, energy-conservation: the utility model adopts by outer heat-flash jar and internal layer wine with dregs batch can and forms the energy-conservation interlayer of heat-flash and by the bell of the energy-conservation stove of heat-flash, energy-conservation tower of heat-flash and wine with dregs batch can bottom, mash filters the comprehensive strong vapour sandwich structure that strong vapour tower forms, because energy-conservation stove, the integrated design and the utilization of technology such as energy-conservation interlayer of heat-flash and strong vapour interlayer, allow the end of wine with dregs batch can, in, the limit is subjected to three-dimensional even heating simultaneously, make combustion can with heat energy be fully used and thermo-efficiency significantly improved, heat energy at first effectively heats the mash in the strong vapour interlayer, and under the effect of wine with dregs material gravity and hot kinetic energy, automatic by strong vapour filter pore, fast, once and again the wine with dregs material is filtered and heat, and mash after the heating and steam are by filtering strong steam vent top wine with dregs material is constantly conducted and stirring heating.Simultaneously, pyrotechnics in the burner hearth rises to turn back behind the energy-conservation top of tower of heat-flash and enters the energy-conservation interlayer of heat-flash through the pyrotechnics hole, form fully energy-conservation and heat-flash effect, and constantly wine with dregs material bottom surface, center and periphery etc. in the internal layer wine with dregs batch can are carried out multi-faceted, quick, uniform three-dimensional heating, practical proof, the whole synthesis heat rate improves more than 30% than prior art and other common wine distiller with fractional energy savings, and liquor output is big of fine quality and stable.
2. simple in structure, the volume exquisiteness, the processing cost is low: structure is numerous and diverse in the monomer steaming fat (still) that the utility model is simple and crude with tradition and above-mentioned existing hysteresis technology and the conventional art, the three-piece wine distiller that drawback is a lot of etc. rubs up effectively that to be designed to structure terse, the volume exquisiteness, with high content of technology, energy-efficient, good quality and high output, production cost is low, it is convenient to install and use, durable in use, be the leading mono-block high-efficiency energy-saving wine steaming equipment of comprehensive price ratio, solved the technological lag that exists in existing wine distiller and the equipment, structure is numerous and diverse, floor space is many, the production cost height, install and use inconvenience, the big work efficiency of energy consumption is low, easily leakage easily is burned, the few vinosity of output is poor, drawbacks such as work-ing life is short.
Be described further below in conjunction with the technical characterictic of drawings and Examples the mono-block high-efficiency energy-saving wine steaming equipment of the utility model.
[description of drawings]
Fig. 1～Fig. 3: the mono-block high-efficiency energy-saving wine steaming equipment structural representation of the utility model:
Fig. 1: front view;
Fig. 2: the main sectional view of looking;
Fig. 3: left view;
Fig. 4: the energy-conservation stove front view of the heat-flash of the utility model;
The vertical view of Fig. 5: Fig. 4;
Fig. 6: the wine with dregs batch can bottom surface and the mash of the utility model filters strong vapour tower and is connected front view,
The vertical view of Fig. 7: Fig. 6;
Fig. 8: the travelling oven shelf structure synoptic diagram of the utility model;
Fig. 9: the pyrotechnics resistance filter structure synoptic diagram of the utility model;
Figure 10: the pyrotechnics of the utility model is regulated net valve arrangement synoptic diagram.
Among the figure:
1-tank body base, the energy-conservation stove of 2-heat-flash, 201-stove seat, 2011-ventilation ash discharging hole, 2012-fuel is thrown mouth, 202-bell, 2021-pyrotechnics hole, the energy-conservation tower of 203-heat-flash, the movable grate of 204-, 205-burner hearth, 206-pyrotechnics resistance filter screen I, 3-filters the wash tube of holding concurrently, 4-vinasse comb, the outer heat-flash jar of 5-, 6-internal layer wine with dregs batch can, the horn-like opening tank body of 601-, 61-wine with dregs batch can bottom surface, the 62-mash filters strong vapour tower, and 621-filters strong steam vent, 63-wine with dregs batch can loam cake, the double-deck steam filtration webmaster of 64-, 65-filtering net, the energy-conservation interlayer of 7-heat-flash, 8-wine with dregs material inlet pipe, 9-wine with dregs material is thrown groove, 10-drainer bottom surface, 11-water coolant comb, 12-chimney, 121-pyrotechnics resistance filter screen II, 13-pyrotechnics is regulated net valve, 14-reducing valve, 15-master's cooling tank, 151-water coolant and wine guiding tube port, 16-wine vapor condensation jar, the 17-annular is led the wine cooling tube, 18-insulating sandwich, the secondary cooling tank of 19-, 20 step multilayer circulating cooling pipes, 21-wine drainage tube, 22-water coolant inlet pipe, the strong vapour interlayer of 23-, the 24-plate of operating a switch, the 241-flame-observing hole.
[embodiment]
Embodiment:
A kind of mono-block high-efficiency energy-saving wine steaming equipment, comprise tank body base 1, the energy-conservation stove 2 of heat-flash, strong decatize wine device and step refrigerating unit, the energy-conservation stove 2 of described heat-flash places in the tank body base 1 and strong decatize wine bottom of device, it is by up big and down small reverse frustoconic stove seat 201, the truncated cone-shaped bell 202 that is connected with the stove seat, energy-conservation tower 203 of the heat-flash that is arranged at bell 202 tops and is communicated with and circular loose-leaf activity grate 204 formations that are arranged at middle part in the stove seat with burner hearth 205, movable grate 204 is made up of two identical thin plates that have through hole on it and form loose-leaf, the energy-conservation tower of heat-flash 203 bottoms are provided with pyrotechnics resistance filter screen I206, tank body base 1 and stove seat 201 correspondence positions have ventilation ash discharging hole 2011 and throw mouth 2012 with the fuel that following and movable grate 204 maintains an equal level, fuel is thrown mouth 2012 and is provided with the identical plate 24 of operating a switch of limit groove with it, has flame-observing hole 241 on the plate 24 of operating a switch;
Described strong decatize wine device is arranged on the energy-conservation stove 2 of heat-flash, it comprises cylindrical outer skin heat-flash jar 5, cylindrical internal layer wine with dregs batch can 6, truncated cone-shaped wine with dregs batch can bottom surface 61, truncated cone-shaped wine with dregs batch can loam cake 63, wine vapor condensation jar 16 and truncated cone-shaped drainer bottom surface 10, fixedly connected with cylindrical tank base 1 upper port in outer heat-flash jar 5 bottoms, internal layer wine with dregs batch can 6 is the circular tank of its 9/10ths height and horn-like opening tank body 601 formations that top is its 1/10th height by the bottom, internal layer wine with dregs batch can 6 places outer heat-flash jar 5 and at regular intervals mutually, fixedly connected with the energy-conservation stove bell 202 of heat-flash in internal layer wine with dregs batch can 6 bottoms, internal layer wine with dregs batch can 6 inner bottom parts are provided with truncated cone-shaped wine with dregs batch can bottom surface 61, wine with dregs batch can bottom surface 61 is also at regular intervals mutually with the energy-conservation stove bell 202 of heat-flash of its below, 61 tops, wine with dregs batch can bottom surface are provided with mash and filter strong vapour tower 62, strong vapour tower 62 and energy-conservation stove bell 202 of heat-flash and the energy-conservation tower 203 of heat-flash are filtered with mash in wine with dregs batch can bottom surface 61, and internal layer wine with dregs batch can 6 inwalls between 61 edges, wine with dregs batch can bottom surface and the energy-conservation stove bell of heat-flash 202 edges form strong vapour interlayer 23, the mash that is communicated with strong vapour interlayer 23 filters to have on strong vapour tower 62 and the wine with dregs batch can bottom surface 61 and filters strong steam vent 621, internal layer wine with dregs batch can 6 upper port are provided with wine with dregs batch can loam cake 63, wine with dregs batch can loam cake 63 tops are provided with double-deck steam filtration webmaster 64, two ends are respectively equipped with filtering net 65 up and down in the double-deck steam filtration webmaster 64, fixedly connected with horn-like opening tank body top, internal layer wine with dregs batch can 6 tops in truncated cone-shaped drainer bottom surface 10, wine vapor condensation jar 16 and internal layer wine with dregs batch can 6 same footpaths also are arranged on the truncated cone-shaped drainer bottom surface 10, truncated cone-shaped drainer bottom surface 10 forms insulating sandwich 18 with the inwall of wine with dregs batch can loam cake 63 and the horn-like opening tank body in internal layer wine with dregs batch can 6 tops that is connected both bases, fixedly connected with horn-like opening tank body upper end, internal layer wine with dregs batch can 6 tops in outer heat-flash jar 5 tops, outer heat-flash jar 5 and the energy-conservation interlayer 7 of internal layer wine with dregs batch can 6 formation heat-flashes at regular intervals, the position that is positioned at the energy-conservation interlayer of heat-flash 7 belows on the energy-conservation stove bell 202 of heat-flash has pyrotechnics hole 2021, internal layer wine with dregs batch can 6 left upper portion and bottom are respectively equipped with the filtration of passing heat-flash interlayer 7 and the wine with dregs material inlet pipe 8 that is connected with outer heat-flash jar 5 external stabilities and vinasse comb 4 and being communicated with the vapour interlayer 23 by force wash tube 3 of holding concurrently, outer heat-flash jar 5 positive upper rear portion are provided with the chimney 12 that is communicated with the energy-conservation interlayer 7 of heat-flash, chimney 12 bottom nozzles are provided with pyrotechnics resistance filter screen II121, and chimney top is provided with pyrotechnics and regulates net valve 13;
Described step refrigerating unit is arranged on the strong decatize wine device and the outside, it comprises main cooling tank 15, secondary cooling tank 19, place the annular of main cooling tank 15 to lead wine cooling tube 17 and the spirrillum step multilayer circulating cooling pipe 20 that places secondary cooling tank, main cooling tank 15 is connected with truncated cone-shaped drainer bottom surface 10 peripheries, secondary cooling tank 19 is arranged at the outer heat-flash jar 5 right outsides and contour with it, secondary cooling tank 19 tops are connected with main cooling tank 15 bases, and be communicated with main cooling tank 15 by water coolant and the wine guiding tube port 151 that has on the main cooling tank 15, annular is led wine cooling tube 17 around placing between wine vapor condensation jar 16 and the main cooling tank 15, annular is led wine cooling tube 17 front ends and is communicated with wine vapor condensation jar 16, end is connected with spirrillum step multilayer circulating cooling pipe 20 front ends that place secondary cooling tank 19, step multilayer circulating cooling pipe 20 ends are communicated with the wine drainage tube 21 that is arranged on right side, secondary cooling tank 19 bottom, main cooling tank 15 tops are provided with water coolant comb 11, front, secondary cooling tank 19 bottom is provided with the water coolant inlet pipe wine degree adjustable pipe 22 of holding concurrently, and wine vapor condensation jar 16 is provided with reducing valve 14.
Hold concurrently wash tube 3, vinasse comb 4, wine with dregs material inlet pipe 8, water coolant inlet pipe of filtration described in the utility model held concurrently and is provided with artificial valve on the wine degree adjustable pipe 22.
Working process:
At first open the valve on the wine with dregs material inlet pipe 8, throw the wine with dregs material that an amount of adding has fermented in the groove 9 at the wine with dregs material, the wine with dregs material enters internal layer wine with dregs batch can 6 from wine with dregs material inlet pipe, mash in the wine with dregs material enters strong vapour interlayer 23 through the strong steam vent 621 of filtration that mash filters on strong vapour tower 62 and the wine with dregs batch can bottom surface 61 simultaneously, when wine with dregs material height rises to wine with dregs material inlet pipe 8 upper port, close the valve on the wine with dregs material inlet pipe, and throw adding proper amount of clear water formation valve and water double seal in the groove 9 at the wine with dregs material.Draw back the plate 24 of operating a switch on the fuel throwing mouth 2012, and according to practical situation select for use suitable burning appliance (can from fuel throw mouthfuls 2012 directly or open movable grate 204 and place burning appliances from ventilation ash discharging hole 2011) and various combustion gas or fuel such as an amount of faggot, coal place burner hearth 205 to light, heat energy promptly carries out three-dimensional abundant heating by the wine with dregs material bottom surface in bell 202, the energy-conservation tower 203 of heat-flash, pyrotechnics hole 2021 and 7 pairs of internal layer wine with dregs of the energy-conservation interlayer of the heat-flash batch can 6 that is communicated with pyrotechnics hole 2021, center, periphery etc.Heat energy at first effectively heats the mash in the strong vapour interlayer 23, and under the effect of wine with dregs material gravity and hot kinetic energy automatically, fast, once and again mash is filtered and heat, and mash after the heating and steam are by filtering above 621 pairs of the strong steam vents wine with dregs material and constantly conduct and stirring heating.Simultaneously, pyrotechnics in the burner hearth 205 rises to turn back behind the energy-conservation tower of heat-flash 203 tops and enters the energy-conservation interlayer 7 of heat-flash through pyrotechnics hole 2021, form fully energy-conservation and heat-flash effect, and also constantly carry out multi-faceted to the wine with dregs material on internal layer wine with dregs batch can 6 middle parts and jar limit, fast, uniform three-dimensional heating, when the wine with dregs material in the internal layer wine with dregs batch can 6 is heated to a constant temperature value, the wine steam of light specific gravity promptly progressively separates with water vapor and filters by the double-layer filtering net up and down in the double-deck steam filtration webmaster 64 on the wine with dregs batch can loam cake 63 65 and enters wine vapor condensation jar 16 after peace and quiet, constantly be condensed into hot wine under the externally main cooling tank 15 cooling range effects of wine steam, hot wine is led wine cooling tube 17 through annular and is repeatedly circulated and enter the step multilayer circulating cooling pipe 20 of the secondary cooling tank 19 that is arranged in outer heat-flash jar 5 outsides after the cooling, promptly forms the good wine of pure glycol again and discharged by wine drainage tube 21 after step repeatedly cools off.
Inject water coolants from hold concurrently wine degree adjustable pipe 22 of water coolant inlet pipe, flow through from the bottom to top secondary cooling tank 19 inner chambers and at first the hot wine in the step multilayer circulating cooling pipe 20 is carried out the cooling of effective step type of water coolant, enter top master's cooling tank 15 inner chambers by water coolant and wine guiding tube port 151 again, and the wine steam in the wine vapor condensation jar 16 surrounded and circulating effective cooling, the superheated water coolant promptly automatically the water coolant comb 11 from main cooling tank 15 tops discharges (water coolant can directly utilize and cool off the back recovery and recycle) automatically.When the different wine degree of needs and capacity for liquor and quality, the valve flooding quantity of suitably regulating on the water coolant inlet pipe 22 can reach.If when need to clean steaming the wine device interior,, and successively open the valve on the vinasse comb 4 successively and the valve that filters on the wash tube 3 of holding concurrently can be finished at the same time or separately from filtering wine degree adjustable pipe 22 water fillings of holding concurrently of the wash tube 3 of holding concurrently, water coolant inlet pipe.
Claims (6)
1. a mono-block high-efficiency energy-saving wine steaming equipment comprises tank body base (1), the energy-conservation stove of heat-flash (2), strong decatize wine device and step refrigerating unit, it is characterized in that:
The energy-conservation stove of described heat-flash (2) is arranged in the tank body base (1) and strong decatize wine bottom of device, it is by up big and down small reverse frustoconic stove seat (201), the bell (202) that is connected with the stove seat, loose-leaf grate (204) in the middle part of being arranged at bell top and the energy-conservation tower of heat-flash (203) that is communicated with burner hearth (205) and being arranged in the stove seat constitutes, the energy-conservation tower of heat-flash (203) bottom is provided with pyrotechnics resistance filter screen I (206), and tank body base (1) and stove seat (201) correspondence position have ventilation ash discharging hole (2011) and fuel following and that loose-leaf grate (204) maintains an equal level is thrown mouthful (2012):
Described strong decatize wine device is arranged on the energy-conservation stove of heat-flash (2), it comprises outer heat-flash jar (5), internal layer wine with dregs batch can (6), truncated cone-shaped wine with dregs batch can bottom surface (61), truncated cone-shaped wine with dregs batch can loam cake (63), wine vapor condensation jar (16) and truncated cone-shaped drainer bottom surface (10), fixedly connected with tank body base (1) upper end in outer heat-flash jar (5) bottom, internal layer wine with dregs batch can (6) accounts for the horn-like opening tank body (601) that its height circular tank of 9/10ths and top accounts for its height 1/10th by the bottom and forms, internal layer wine with dregs batch can (6) places outer heat-flash jar (5) and at regular intervals mutually, fixedly connected with the energy-conservation stove bell of heat-flash (202) in internal layer wine with dregs batch can (6) bottom, internal layer wine with dregs batch can (6) inner bottom part is provided with wine with dregs batch can bottom surface (61), wine with dregs batch can bottom surface (61) is also at regular intervals with the energy-conservation stove bell of heat-flash (202) of its below, top, wine with dregs batch can bottom surface (61) is provided with mash and filters strong vapour tower (62), wine with dregs batch can bottom surface (61) and mash filter strong vapour tower (62) and energy-conservation stove bell of heat-flash (202) and the energy-conservation tower of heat-flash (203), and internal layer wine with dregs batch can (6) inwall between (61) edge, wine with dregs batch can bottom surface and the energy-conservation stove bell of heat-flash (202) edge forms strong vapour interlayer (23), the mash that is communicated with strong vapour interlayer (23) filters to have on strong vapour tower (62) and the wine with dregs batch can bottom surface (61) and filters strong steam vent (621), internal layer wine with dregs batch can (6) upper port is provided with wine with dregs batch can loam cake (63), wine with dregs batch can loam cake (63) top is provided with double-deck steam filtration webmaster (64), fixedly connected with horn-like opening tank body top, internal layer wine with dregs batch can (6) top in truncated cone-shaped drainer bottom surface (10), the same footpath of wine vapor condensation jar (16) and internal layer wine with dregs batch can (6) also is arranged on the truncated cone-shaped drainer bottom surface (10), truncated cone-shaped drainer bottom surface (10) forms insulating sandwich (18) with the inwall of wine with dregs batch can loam cake (63) and the horn-like opening tank body in internal layer wine with dregs batch can (6) top that is connected both bases, fixedly connected with horn-like opening tank body upper end, internal layer wine with dregs batch can (6) top in outer heat-flash jar (5) top, the energy-conservation interlayer of formation heat-flash at regular intervals (7) between outer heat-flash jar (5) and the internal layer wine with dregs batch can (6), the position that is positioned at the energy-conservation interlayer of heat-flash (7) below on the energy-conservation stove bell of heat-flash (202) has pyrotechnics hole (2021), internal layer wine with dregs batch can (6) upper and lower is respectively equipped with the filtration of passing the energy-conservation interlayer of heat-flash (7) and the wine with dregs material inlet pipe (8) that is connected with outer heat-flash jar (5) external stability and vinasse comb (4) and being communicated with vapour interlayer (23) the by force wash tube (3) of holding concurrently, and outer heat-flash jar (5) top is provided with the chimney (12) that is communicated with the energy-conservation interlayer of heat-flash (7);
Described step refrigerating unit is arranged at the strong decatize wine device top and the outside thereof, it comprises main cooling tank (15), secondary cooling tank (19), place the annular of main cooling tank (15) to lead wine cooling tube (17) and place the spirrillum step multilayer circulating cooling pipe (20) of secondary cooling tank, main cooling tank (15) is connected with truncated cone-shaped drainer bottom surface (10) periphery, secondary cooling tank (19) is arranged at outer heat-flash jar (5) outside, secondary cooling tank (19) top is connected with main cooling tank (15) base, and be communicated with main cooling tank (15) by water coolant and the wine guiding tube port (151) that has on the main cooling tank (15), annular is led wine cooling tube (17) around being arranged between wine vapor condensation jar (16) and the main cooling tank (15), annular is led wine cooling tube (17) front end and is communicated with wine vapor condensation jar (16), end is connected with step multilayer circulating cooling pipe (20) front end that places secondary cooling tank (19), the terminal wine drainage tube (21) following with being arranged on secondary cooling tank (19) of step multilayer circulating cooling pipe (20) is communicated with, main cooling tank (15) top is provided with water coolant comb (11), and secondary cooling tank (19) bottom is provided with the water coolant inlet pipe wine degree adjustable pipe (22) of holding concurrently.
2. mono-block high-efficiency energy-saving wine steaming equipment according to claim 1 is characterized in that: described movable grate (204) is made up of two identical thin plates that have through hole on it and form loose-leaf.
3. mono-block high-efficiency energy-saving wine steaming equipment according to claim 1 and 2 is characterized in that: described chimney (12) bottom nozzle is provided with pyrotechnics resistance filter screen II (121), and chimney top is provided with pyrotechnics and regulates net valve (13).
4. mono-block high-efficiency energy-saving wine steaming equipment according to claim 3 is characterized in that: double-layer filtering net (65) up and down is installed in the described double-deck steam filtration webmaster 64.
5. mono-block high-efficiency energy-saving wine steaming equipment according to claim 4 is characterized in that: the position that has fuel throwing mouthful (2012) on the described tank body base (1) is provided with the plate of operating a switch (24), has flame-observing hole (241) on the plate of operating a switch (24).
6. mono-block high-efficiency energy-saving wine steaming equipment according to claim 5 is characterized in that: described wine vapor condensation jar (16) is provided with reducing valve (14).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200920309803XU CN201495211U (en) | 2009-09-07 | 2009-09-07 | Efficient energy-saving unit liquor distiller |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200920309803XU CN201495211U (en) | 2009-09-07 | 2009-09-07 | Efficient energy-saving unit liquor distiller |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201495211U true CN201495211U (en) | 2010-06-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200920309803XU Expired - Lifetime CN201495211U (en) | 2009-09-07 | 2009-09-07 | Efficient energy-saving unit liquor distiller |
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| Country | Link |
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| CN (1) | CN201495211U (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101798559B (en) * | 2009-09-07 | 2012-07-18 | 柳州市京阳节能科技研发有限公司 | Mono-block high-efficiency energy-saving wine steaming equipment |
| CN102851174A (en) * | 2012-10-01 | 2013-01-02 | 柳州市京阳节能科技研发有限公司 | Melon liquid-state fermentation wine brewage |
| CN102851170A (en) * | 2012-08-30 | 2013-01-02 | 柳州市京阳节能科技研发有限公司 | Liquid optimized wine brewing for long-stored grains |
| CN102851173A (en) * | 2012-10-01 | 2013-01-02 | 柳州市京阳节能科技研发有限公司 | Staple food grain and coarse cereal fine preparation liquid brewing method |
| CN102851176A (en) * | 2012-10-01 | 2013-01-02 | 柳州市京阳节能科技研发有限公司 | Raw grain refining liquid brewing method |
| CN103773645A (en) * | 2012-10-18 | 2014-05-07 | 柳州市京阳节能科技研发有限公司 | Liquid-state efficient wine making technology using dry paddy |
| CN103773647A (en) * | 2012-10-18 | 2014-05-07 | 柳州市京阳节能科技研发有限公司 | Liquid-state quick-acting wine brewing technology using vegetables |
-
2009
- 2009-09-07 CN CN200920309803XU patent/CN201495211U/en not_active Expired - Lifetime
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101798559B (en) * | 2009-09-07 | 2012-07-18 | 柳州市京阳节能科技研发有限公司 | Mono-block high-efficiency energy-saving wine steaming equipment |
| CN102851170A (en) * | 2012-08-30 | 2013-01-02 | 柳州市京阳节能科技研发有限公司 | Liquid optimized wine brewing for long-stored grains |
| CN102851174A (en) * | 2012-10-01 | 2013-01-02 | 柳州市京阳节能科技研发有限公司 | Melon liquid-state fermentation wine brewage |
| CN102851173A (en) * | 2012-10-01 | 2013-01-02 | 柳州市京阳节能科技研发有限公司 | Staple food grain and coarse cereal fine preparation liquid brewing method |
| CN102851176A (en) * | 2012-10-01 | 2013-01-02 | 柳州市京阳节能科技研发有限公司 | Raw grain refining liquid brewing method |
| CN103773645A (en) * | 2012-10-18 | 2014-05-07 | 柳州市京阳节能科技研发有限公司 | Liquid-state efficient wine making technology using dry paddy |
| CN103773647A (en) * | 2012-10-18 | 2014-05-07 | 柳州市京阳节能科技研发有限公司 | Liquid-state quick-acting wine brewing technology using vegetables |
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| C14 | Grant of patent or utility model | ||
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| AV01 | Patent right actively abandoned |
Granted publication date: 20100602 Effective date of abandoning: 20090907 |