CN201463468U - Hot air system of drying and sterilizing vibro-fluidized bed of solid seasoning - Google Patents

Hot air system of drying and sterilizing vibro-fluidized bed of solid seasoning Download PDF

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Publication number
CN201463468U
CN201463468U CN2009200763040U CN200920076304U CN201463468U CN 201463468 U CN201463468 U CN 201463468U CN 2009200763040 U CN2009200763040 U CN 2009200763040U CN 200920076304 U CN200920076304 U CN 200920076304U CN 201463468 U CN201463468 U CN 201463468U
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China
Prior art keywords
heat exchanger
filter
fluidized bed
air
lower chamber
Prior art date
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Expired - Lifetime
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CN2009200763040U
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Chinese (zh)
Inventor
周建国
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Shanghai Totole Food Co Ltd
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Shanghai Totole Food Co Ltd
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Application filed by Shanghai Totole Food Co Ltd filed Critical Shanghai Totole Food Co Ltd
Priority to CN2009200763040U priority Critical patent/CN201463468U/en
Application granted granted Critical
Publication of CN201463468U publication Critical patent/CN201463468U/en
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Expired - Lifetime legal-status Critical Current

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Abstract

The utility model discloses a hot air system of a drying and sterilizing vibro-fluidized bed of solid seasoning. The hot air system comprises a feeding hole, a first filter, a first air blower, a first heat exchanger, a second filter, a second air blower, a second heat exchanger, a cyclone dust collector, an exhaust fan, a lower chamber, an upper chamber and a discharge hole, wherein the feeding hole is arranged on the upper chamber; the discharge hole is arranged on the lower chamber; the upper chamber is fixed with the lower chamber; the first filter, the first air blower and the first heat exchanger are sequentially connected with each other; the second filter, the second air blower and the second heat exchanger are sequentially connected with each other; the first heat exchanger and the second heat exchanger are connected with the lower chamber; the upper chamber is connected with the cyclone dust collector; and the cyclone dust collector is connected with the exhaust fan. The hot air system realizes the full-automatic control for the temperature, the air pressure and the air flow of the fluidized bed.

Description

The hot-air system of solid flavoring dry sterilization vibrated fluidized bed
Technical field
The utility model relates to solid flavoring dry sterilization vibrated fluidized bed, particularly a kind of hot-air system of solid flavoring dry sterilization vibrated fluidized bed.
Background technology
At present, domestic chickens' extract manufacturing enterprise adopts fluidized-bed process to make sterilization, dry hot-air system, as shown in Figure 1, this hot-air system comprises charging aperture 1, filter 2, air blast 3, heat exchanger 4, rotoclone collector 5, exhaust blower 6, upper cavity 7, lower chamber 8 and goods outlet 9, raw material enters in the system from charging aperture 1, under the vibration dynamic action, material is along horizontal fluidised bed throwing continuous motion forward.Sterilization and dry-heat air are to filter through filter 2 by air, be heated by heat exchanger 4 air through air blast 3, be divided into two or one be divided into three and enter fluid bed lower chamber 8 by airduct, hot blast be upward through the fluid bed bed board with the wet stock heat exchange after, humid air is after rotoclone collector 5 dedustings, discharged by exhaust blower 6, dry finished product materials is discharged by goods outlet 9.
At present there is following problem in the hot-air system of this fluid bed in chickens' extract production: the first, since its air by the heat exchanger heating after the airduct road is divided into two or one be divided into three and enter fluid bed, therefore the temperature of advancing bed is the same, can't set up different temperature in different dryer section; The second, owing to can't reach the different temperatures of wanting and to cause and be dried to a pint water unstable, quality problems such as finished surface color instability; Three, whole system realizes difficulty of automation control; Four, can't obtain blast, the different hot-air of air quantity requirement in the fluid bed cavity.
The utility model content
The technical problems to be solved in the utility model is in order to overcome the defective of prior art, a kind of hot-air system of solid flavoring dry sterilization vibrated fluidized bed to be provided, having realized fluidized-bed temperature, blast, air quantity Automatic Control.
The utility model solves above-mentioned technical problem by following technical proposals: a kind of hot-air system of solid flavoring dry sterilization vibrated fluidized bed, it is characterized in that, it comprises charging aperture, first filter, first air blast, first heat exchanger, second filter, second air blast, second heat exchanger, rotoclone collector, exhaust blower, lower chamber, upper cavity and discharging opening, charging aperture is positioned on the upper cavity, discharging opening is positioned on the lower chamber, upper cavity and lower chamber are fixed together, first filter, first air blast and first heat exchanger are linked in sequence, second filter, second air blast and second heat exchanger are linked in sequence, and first heat exchanger is connected with lower chamber with second heat exchanger; Upper cavity is connected with rotoclone collector, and rotoclone collector is connected with exhaust blower.
Preferably, a thermometric instrument and a manometer all are installed between described first heat exchanger, second heat exchanger and the lower chamber.
Preferably, described first heat exchanger is connected with first motor valve, and second heat exchanger is connected with second motor valve, and first air blast, second air blast are connected with a frequency converter respectively.
Preferably, a thermometric instrument and a manometer are installed between described upper cavity and the rotoclone collector.
Preferably, described exhaust blower is connected with a frequency converter.
Positive progressive effect of the present utility model is:
A, fluid bed of the present utility model have independent hot blast to enter for every section, enter and prior art is the hot blast of uniform temp.
B, every section hot blast temperature of the present utility model can pass through the intelligent temperature instrument, control motor valve automatically with on-line setup and adjustment, more can guarantee the water content and the quality of colour of product.
C, every section hot-blast pressure of the present utility model can control air blast and frequency converter is adjusted wind pressure in the fluid bed with on-line setup automatically by the intelligent pressure instrument, more can guarantee quality such as product particle degree and output moisture content.
D, the utility model have been realized fluidized-bed temperature, blast, air quantity Automatic Control.
Description of drawings
Fig. 1 is the schematic diagram of prior art hot-air system.
Fig. 2 is the schematic diagram of the utility model one embodiment.
The specific embodiment
Lift a preferred embodiment below, and come the clearer the utility model that intactly illustrates in conjunction with the accompanying drawings.
As shown in Figure 2, the hot-air system of solid flavoring dry sterilization vibrated fluidized bed of the present utility model comprises charging aperture 11, first filter 12, first air blast 13, first heat exchanger 14, second filter 22, second air blast 23, second heat exchanger 24, rotoclone collector 15, exhaust blower 16, lower chamber 17, upper cavity 18 and discharging opening 19, charging aperture 11 is positioned on the upper cavity 18, discharging opening 19 is positioned on the lower chamber 17, upper cavity 18 and lower chamber 17 are fixed together, first filter 12, first air blast 13 and first heat exchanger 14 are linked in sequence, second filter 22, second air blast 23 and second heat exchanger 24 are linked in sequence, first heat exchanger 14 is connected with lower chamber 17 with second heat exchanger 24, first heat exchanger 14, between second heat exchanger 24 and the lower chamber 17 thermometric instrument and manometer are installed all, first heat exchanger 14 is connected with first motor valve, second heat exchanger 24 is connected with second motor valve, first air blast 13 is connected with first frequency converter, and second air blast 23 is connected with second frequency converter; Upper cavity 18 is connected with rotoclone collector 15, between upper cavity 18 and the rotoclone collector 15 thermometric instrument and manometer is installed, and rotoclone collector 15 is connected with exhaust blower 16, and exhaust blower 16 is connected with the 3rd frequency converter.
Operation principle of the present utility model is: material in charging aperture 11 enters a body, throwing continuous motion forward under the effect of vibration force.Sterilization and dry-heat air are by the filtration of fresh air by filter, behind first air blast 13 or second air blast 23, be heated to the technological requirement temperature in first heat exchanger 14 or second heat exchanger 24, segmentation branch storehouse enters each cavity of fluid bed with different temperatures and wet stock carries out heat exchange.The material humid air is discharged by exhaust blower 16 through rotoclone collector 15.Dry back finished product enters next process through discharging opening 19.
Though more than described the specific embodiment of the present utility model, but those skilled in the art is to be understood that, these only illustrate, and under the prerequisite that does not deviate from principle of the present utility model and essence, can make numerous variations or modification to these embodiments.Therefore, protection domain of the present utility model is limited by appended claims.

Claims (5)

1. the hot-air system of a solid flavoring dry sterilization vibrated fluidized bed, it is characterized in that, it comprises charging aperture, first filter, first air blast, first heat exchanger, second filter, second air blast, second heat exchanger, rotoclone collector, exhaust blower, lower chamber, upper cavity and discharging opening, charging aperture is positioned on the upper cavity, discharging opening is positioned on the lower chamber, upper cavity and lower chamber are fixed together, first filter, first air blast and first heat exchanger are linked in sequence, second filter, second air blast and second heat exchanger are linked in sequence, and first heat exchanger is connected with lower chamber with second heat exchanger; Upper cavity is connected with rotoclone collector, and rotoclone collector is connected with exhaust blower.
2. the hot-air system of solid flavoring dry sterilization vibrated fluidized bed as claimed in claim 1 is characterized in that, a thermometric instrument and a manometer all are installed between described first heat exchanger, second heat exchanger and the lower chamber.
3. the hot-air system of solid flavoring dry sterilization vibrated fluidized bed as claimed in claim 1, it is characterized in that, described first heat exchanger is connected with first motor valve, and second heat exchanger is connected with second motor valve, and first air blast, second air blast are connected with a frequency converter respectively.
4. the hot-air system of solid flavoring dry sterilization vibrated fluidized bed as claimed in claim 1 is characterized in that, a thermometric instrument and a manometer are installed between described upper cavity and the rotoclone collector.
5. the hot-air system of solid flavoring dry sterilization vibrated fluidized bed as claimed in claim 1 is characterized in that described exhaust blower is connected with a frequency converter.
CN2009200763040U 2009-06-16 2009-06-16 Hot air system of drying and sterilizing vibro-fluidized bed of solid seasoning Expired - Lifetime CN201463468U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2009200763040U CN201463468U (en) 2009-06-16 2009-06-16 Hot air system of drying and sterilizing vibro-fluidized bed of solid seasoning

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2009200763040U CN201463468U (en) 2009-06-16 2009-06-16 Hot air system of drying and sterilizing vibro-fluidized bed of solid seasoning

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CN201463468U true CN201463468U (en) 2010-05-12

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CN2009200763040U Expired - Lifetime CN201463468U (en) 2009-06-16 2009-06-16 Hot air system of drying and sterilizing vibro-fluidized bed of solid seasoning

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103134270A (en) * 2011-12-02 2013-06-05 秦皇岛秦冶重工有限公司 Lignite drying system and lignite drying method
CN105157354A (en) * 2015-10-27 2015-12-16 张荣斌 Control system of mine vibration fluidized bed drying equipment
CN105478358A (en) * 2015-11-24 2016-04-13 晋江妙客食品有限公司 Seasoning producing device

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103134270A (en) * 2011-12-02 2013-06-05 秦皇岛秦冶重工有限公司 Lignite drying system and lignite drying method
CN105157354A (en) * 2015-10-27 2015-12-16 张荣斌 Control system of mine vibration fluidized bed drying equipment
CN105478358A (en) * 2015-11-24 2016-04-13 晋江妙客食品有限公司 Seasoning producing device
CN105478358B (en) * 2015-11-24 2018-04-24 晋江妙客食品有限公司 Flavoring process units

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CX01 Expiry of patent term

Granted publication date: 20100512

CX01 Expiry of patent term