CN201414681Y

CN201414681Y - Rotary frying-pan

Info

Publication number: CN201414681Y
Application number: CN200920131106XU
Authority: CN
Inventors: 李岭
Original assignee: FANXING SCIENCE-TECHNOLOGY Co Ltd SHENZHEN
Current assignee: SHENZHEN PANSUM TECHNOLOGY CO., LTD.
Priority date: 2009-04-28
Filing date: 2009-04-28
Publication date: 2010-03-03
Anticipated expiration: 2019-04-28

Abstract

The utility model relates to a frying-pan, in particular to a rotary frying-pan used for cooking. The rotary frying-pan comprises a frying-pan body and a stirring part arranged inside the frying-pan body, wherein, the stirring part comprises a main stirring part and a first auxiliary stirring part; the main stirring part is arranged on an inner wall of the frying-pan body; one end of the first auxiliary stirring part is fixed at the bottom of the frying-pan body; and the other end of the first auxiliary stirring part protrudes or extends towards the opening of the frying-pan. The first auxiliary stirring part and the main stirring part operate jointly, and materials can be turned over in a three-dimensional and combination manner when the frying-pan body rotates, so that the turnover effect is better, phenomena such as sticking on the pan, conglomeration, scorch and the like can be eliminated basically, and the dish quality can be improved.

Description

Rotating type frying pan

[technical field]

The utility model relates to a kind of frying pan, relates in particular to a kind of rotating type frying pan of cooking usefulness.

[background technology]

Traditional frying pan generally is dome shape, and when utilizing its cooking dishes, the operator generally holds instrument such as round-bottomed frying pan the culinary art material in the pot is stirred by hand, to stir or to draw diffusing material, it is heated evenly.This mode relatively expends muscle power, especially when the frying pan volume bigger, in the time of need once cooking more material, muscle power expends bigger.And, more for a long time, hold the mode of instrument by hand and remove to stir material at the material of once cooking, be difficult to accomplish evenly badly influence the quality of dish.

In order to alleviate operator's labour intensity, and realize the automation of culinary art, a kind of automatic frying machine is disclosed at CN201052073Y, it is the rotary pot that is tubbiness with traditional dome shape frying pan improvement, when utilizing its cooking dishes, the rotary pot rotation that motor-driven is above-mentioned, material rolls in pot automatically, to reach the similar effect that instrument turns over pot of stirring.In addition, the frying pan inwall has also been set up and has been stirred fork, during the frying pan rotation, stirs fork and can play the effect of stirring material, and material is constantly thrown, and has further optimized and has stirred effect.The more traditional frying pan of this pot need not the people stir by hand, and it is lighter to operate, and owing to use mechanized operation, that once cooks gives full measure, the efficient height.But still there is following deficiency in it when concrete the application:

1, because rotary pot generally is skewed when cooking operation, most of material can constantly be piled up toward the bottom lowest part of pot, herein material stir not obvious, phenomenons such as overheated or conglomeration easily take place, cause the material inequality of being heated, maturity is inconsistent, and the meat material is being added man-hour, and this phenomenon is more outstanding.

2, because the material deal of once cooking is more usually, stir fork in a swing circle, partial material can only thrown, the material of being thrown can be fallen above the material of also not thrown in the bottom of a pan, form " soft landing ", this makes those materials that are sticked together still can not scatter, and forms conglomeration, does not reach desirable culinary art effect all the time.

Therefore, stir effect, improve cooking quality, need do further improvement the structure of above-mentioned rotary pot in order to strengthen.

[utility model content]

The purpose of this utility model is to overcome above-mentioned deficiency, and providing a kind of can carry out the three-dimensional compound rotating type frying pan that stirs to material.

For achieving the above object, the technical solution of the utility model is: a kind of rotating type frying pan, comprise pot body and be arranged at the interior stirring parts of pot body, wherein, described stirring parts comprises the main stirring parts and the first auxiliary stirring parts, described main stirring parts is arranged at internal wall pot body, and described first auxiliary stirring parts one end is fixed on described bottom of pot body, and the other end is towards pot mouth direction projection or stretch out.

The above-mentioned first auxiliary stirring parts can be the bulge-structure of similar rib shape, and during the rotation of pot body, it can stir the material that collects in bottom of pot body, impels or strengthens rolling of this part material, makes the further thermally equivalent of material, prevents sticking pot, conglomeration or burns etc.

Perhaps, the above-mentioned first auxiliary stirring parts also can be platy structure, " ten " font structure or cylinder, circular cone, round table-like structure or other expenditure parts, its the bottom or can play above-mentioned effect of stirring the bottom of a pan material equally, and the part of expenditure can also play to the effect of breaing up of the secondary of material that (main stirring parts is stirred material for once breaing up when the pot body rotates; Material is scattered after being thrown by main stirring parts, partly bumps with the expenditure of the first auxiliary stirring parts, forms secondary and breaks up), material has further been eliminated adhesion by random each zone of breaing up in the pot body, stirs also more abundant.

Preferably, the above-mentioned first auxiliary stirring parts is stretched out to pot mouth direction along the rotation of above-mentioned pot body.When turning over pot, the material of being thrown is concentrated near the rotation of pot body usually, the first auxiliary stirring parts be positioned at this position or near, secondary is broken up better effects if.

Particularly, the above-mentioned first auxiliary stirring parts can be provided with and be platy structure, and the cross section of the first auxiliary stirring parts that this is tabular can be " one " font, arc, serpentine or ellipse.Wherein, can be preferably arcly, reason is, a working face evagination of the first arc auxiliary stirring parts, another working face indent, this dynamics and direction that makes material be broken up by secondary has nothing in common with each other, form random splashing, such splashing exactly can better be turned over a pot effect.

Further, the above-mentioned first auxiliary stirring parts can also link into an integrated entity with above-mentioned main stirring parts, make its to material stir or stir more continuous.For example, when the first auxiliary stirring parts was the bulge-structure (or short plate) of rib shape, what can form similar " U " shape stirred structure continuously; When auxiliary stirring parts is tabular when stretching out structure, what can form similar " m " shape stirs structure continuously.

In order to guarantee that the above-mentioned first auxiliary stirring parts promptly has preferably secondary and breaks up effect, do not cause material when stirring or containing out, to spill pot again, the length of the first auxiliary stirring parts and the ratio of the pot body degree of depth can be controlled between 1/2 to 4/5, are preferably 2/3.Equally, its width also is difficult for wide, is limited in the OK range to get final product.The width of the above-mentioned first auxiliary stirring parts can be gradual change, as it is wide and the top is narrow to be the bottom, or it is narrow etc. to be wide and two ends, middle part.

After adopting technique scheme, the utility model in use, above-mentioned first auxiliary stirring parts and the main stirring parts acting in conjunction, when rotating, the pot body forms three-dimensional compound stirring to material, stir better effects if, phenomenon such as can eliminate sticking pot, conglomeration substantially and burn has improved the dish quality.

As required, above-mentioned stirring parts also further comprises the second auxiliary stirring parts, and the second auxiliary stirring parts can be arranged on the described first auxiliary stirring parts.

Particularly, the above-mentioned second auxiliary stirring parts can be tabular or club shaped structure, and the one end is fixed on the described first auxiliary stirring parts, and the oblique pot mouthful direction of the other end is stretched out.

Below in conjunction with drawings and Examples, further specify the utility model.But the utility model is not limited to these embodiment, any on the present embodiment essence spirit improvement or substitute, still belong to the utility model claim scope required for protection.

[description of drawings]

Fig. 1 is the schematic diagram of the utility model embodiment 1.

Fig. 2 is the cutaway view of Figure 1A-A.

Fig. 3 is the schematic diagram of the utility model embodiment 2.

Fig. 4 is the cutaway view of Figure 1B-B.

Fig. 5 is the schematic diagram of the utility model embodiment 3.

Fig. 6 is the schematic diagram of the utility model embodiment 4.

Fig. 7 is the cutaway view of Fig. 1 C-C.

[specific embodiment]

Embodiment 1

As shown in Figure 1, 2, as a kind of embodiment, rotating type frying pan of the present utility model comprises pot body 1, main stirring parts 2 and the first auxiliary stirring parts 3, wherein, the first auxiliary stirring parts 3 is positioned at pot body 1 bottom, its main stirring parts 2 with pot body 1 sidewall links into an integrated entity, and forms an all-in-one-piece stirring (or breaing up) structure.

Embodiment 2

Shown in Fig. 3,4, as another embodiment, rotating type frying pan of the present utility model comprises pot body 1, main stirring parts 2 and the first auxiliary stirring parts 3.Wherein, the cross section of the first auxiliary stirring parts 3 is arc, and the one end is fixed on pot body 1 bottom centre position place, and the other end stretches out (promptly the pivot with pot body 1 coincides) along the rotation direction of pot body 1.The length of the first auxiliary stirring parts 3 is 2/3 of pot body 1 degree of depth.

Embodiment 3

As shown in Figure 5, as another embodiment, rotating type frying pan of the present utility model comprises pot body 1, main stirring parts 2 and the first auxiliary stirring parts 3.Wherein, the cross section of the first auxiliary stirring parts 3 is " ten " font, and this first auxiliary stirring parts 3 can be a bulge-structure, also can be to stretch out structure.

Embodiment 4

Shown in Fig. 6,7, as an embodiment again, rotating type frying pan of the present utility model comprises pot body 1, main stirring parts 2, the first auxiliary stirring parts 3 and the second auxiliary stirring parts 4, wherein, the cross section of the first auxiliary stirring parts 3 is truncated cone-shaped, the second auxiliary stirring parts 4 is tabular, and the second auxiliary stirring parts 4 circumferentially is distributed on the first auxiliary stirring parts 3.

It can also be seen that from Fig. 6,7 pot body 1 first half is tubular structure, its bottom is the semiglobe of a degree of depth greater than spherical radius, in actual cooking process, the material major part is assembled distribution in the bottom, spherical structure promptly helps material dispersed, is beneficial to material again by better heating.

Claims

1, a kind of rotating type frying pan, comprise pot body and be arranged at the interior stirring parts of pot body, it is characterized in that: described stirring parts comprises the main stirring parts and the first auxiliary stirring parts, described main stirring parts is arranged at internal wall pot body, described first auxiliary stirring parts one end is fixed on described bottom of pot body, and the other end is towards pot mouth direction projection or stretch out.

2, rotating type frying pan as claimed in claim 1 is characterized in that: the described first auxiliary stirring parts is stretched out to pot mouth direction along the rotation of described pot body.

3, rotating type frying pan as claimed in claim 1 is characterized in that: the described first auxiliary stirring parts is platy structure.

4, rotating type frying pan as claimed in claim 3 is characterized in that: the cross section of the described first auxiliary stirring parts is " one " shape, arc, serpentine or ellipse.

5, rotating type frying pan as claimed in claim 3 is characterized in that: the both sides of the described first auxiliary stirring parts and the described main stirring parts structure that links into an integrated entity.

6, rotating type frying pan as claimed in claim 1 is characterized in that: the described first auxiliary stirring parts is " ten " font structure.

7, rotating type frying pan as claimed in claim 1 is characterized in that: the described first auxiliary stirring parts is cylinder, circular cone or round table-like structure.

8, as each described rotating type frying pan of claim 1～7, it is characterized in that: the length of the described first auxiliary stirring parts for the pot body degree of depth 1/2 to 4/5 between.

9, as each described rotating type frying pan of claim 1～7, it is characterized in that: described stirring parts also further comprises the second auxiliary stirring parts, and the described second auxiliary stirring parts is arranged on the described first auxiliary stirring parts.

10, rotating type frying pan as claimed in claim 9 is characterized in that: the described second auxiliary stirring parts is tabular or club shaped structure, and the one end is fixed on the described first auxiliary stirring parts, and the oblique pot mouthful direction of the other end is stretched out.