CN201363763Y

CN201363763Y - Afterheat utilization efficient energy-saving multifunctional kitchenware unit

Info

Publication number: CN201363763Y
Application number: CNU2009200630462U
Authority: CN
Inventors: 张正军
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-01-21
Filing date: 2009-01-21
Publication date: 2009-12-16
Anticipated expiration: 2019-01-21

Abstract

The utility model discloses an afterheat utilization efficient energy-saving multifunctional kitchenware unit which comprises a base 1, a kitchen range top 2, a kitchenware device 3 and a movable combustion furnace 4. The kitchen range top 2 and the kitchenware device 3 are placed on the base 1 in parallel; a plurality of pipeline structures are arranged in the kitchen range top 2 and are communicated with an evaporator 9 at the bottom part of the kitchenware device 3 in a certain connecting manner; the base 1 has a hollow structure; and the movable combustion furnace 4 can move backwards and forwards outside and inside the base 1 and respectively corresponds to the evaporator 9 and the kitchen range top 2. The afterheat utilization efficient energy-saving multifunctional kitchenware unit effectively utilizes afterheat when cooking and has the advantages of simple structure, flexible use, easy installation, convenient maintenance and low cost.

Description

A kind of UTILIZATION OF VESIDUAL HEAT IN high-efficiency energy-saving multi-functional kitchen tools unit

Technical field

The utility model relates to a kind of energy-conservation kitchen tools unit, exactly is a kind of UTILIZATION OF VESIDUAL HEAT IN high-efficiency energy-saving multi-functional and thermal source packaged type kitchen tools unit.

Background technology

The dining room that certain number arranged big iron pan on the big briquet range of tradition is put on the shelf is used for cooking (as shown in Figure 1); big (the experience heat utilization efficiency only 30% of energy loss during cooking not only; promptly 70% be wasted); and cooking all the other times after finishing be and bank up a fire and protect the fire time will discharge water in (bank up a fire every day protect fire reach 20 hours) and the pot and prevent dry combustion method, waste is very big.Two kinds of novel kitchen tools units are arranged in the market, first kind (as shown in Figure 2), burner hearth in the kitchen range top is made a kind of independently removable burner, pot is placed on the kitchen range top of a hollow, when cooking, burner advanced in the kitchen range top and do work, burner can be shifted out and moves to after cooking finishes and proceed acting in other kitchens range top that need thermal source, it is multi-use, come and go acting, though improved the utilization rate of fuel to a great extent, when cooking, kept away unavoidable a large amount of heat energy equally and be not utilized and directly be discharged in the atmosphere.Another kitchen tools unit (as shown in Figure 3), be provided with fixedly burner hearth in kitchen range top inside, frying pan is placed on the burner hearth, be provided with a steamer in the other end of the kitchen range top, evaporimeter is arranged at the steamer bottom, on the inner furnace wall of burner hearth, have floss hole, some fire tubes are set in evaporimeter floss hole is communicated with smoke exhaust pipe by steamer one side.This kind kitchen tools unit in use, air blast air blast in burner hearth by burner hearth bottom, part heat energy is used for cooking during coal combustion, another most of heat energy enters in the set fire tube of evaporimeter through floss hole, heat energy passes to evaporimeter water on every side by the fire tube tube wall, makes water intensification boiling and produce steam to be used for steaming food.The waste heat of fuel when such structure has effectively been utilized cooking; but shortcoming is: adopt fixed burner hearth to be unfavorable for that fuel does work to steamer separately; when only using steamer to steam food or sterilization as if not cooking; the water of frying pan domestic demand amplification quantity prevents dry combustion method; also taken away simultaneously suitable one one heat energy; during the guarantor's fire of banking up a fire, also need discharge water in the pot equally and prevent dry combustion method, cause the waste of heat energy.

The utility model content

Heat utilization efficiency was high and adopt the UTILIZATION OF VESIDUAL HEAT IN high-efficiency energy-saving multi-functional kitchen tools unit of portable burner hearth multi-use when technical problem to be solved in the utility model provided a kind of cooking.

In order to solve the problems of the technologies described above, the UTILIZATION OF VESIDUAL HEAT IN high-efficiency energy-saving multi-functional kitchen tools unit that the utility model provides, comprise base, the kitchen sink, kitchen tools equipment and portable burner, the described kitchen sink and kitchen tools equipment are placed on the base side by side, are provided with multiple pipeline structure in kitchen sink inside and adopt certain type of attachment to be communicated with the evaporimeter of kitchen tools device bottom; Described base is a hollow structure, and described portable burner can move around corresponding with the described evaporimeter and the kitchen sink respectively in described base exterior and inside.

Described kitchen sink inside is provided with multiple pipeline structure, its pipeline is one or more groups smoke pipe, or one or more groups water pipe, or organize the form that water pipe and smoke pipe combine more, and the smoke pipe that is preset with described kitchen tools equipment or water pipe is corresponding one by one is tightly connected together.

Described portable burner can be the burner of burning arbitrary clean type fuel.

Described kitchen tools equipment is boiler or opens (heat) water machine or steamer, their common feature is: top is machine (shell) body, it is evaporimeter that the bottom is provided with heat-exchange device, and evaporimeter inside is provided with the pipeline that the fire tube that presets or water pipe or extreme misery pipe combine and docks with the inner set corresponding pipeline of the described kitchen sink.

Adopt the UTILIZATION OF VESIDUAL HEAT IN high-efficiency energy-saving multi-functional kitchen tools unit of technique scheme; when cooking; one one of the heat energy that fuel combustion discharged is used for cooking; another part is then owing to the pipeline of arranging in the kitchen sink is communicated with evaporimeter; will finally pass to the evaporimeter of the kitchen tools device bottom on next door by the pipeline of these connections; the water around the evaporimeter given thermal energy transfer again by evaporimeter; when being boiler, this kitchen tools equipment can make it produce high temperature and high pressure steam; when can making it when driving (heat) water machine, this kitchen tools equipment produces boiling water or hot water; when can making during for steamer it produce steam, this kitchen tools equipment is used for steaming food or sterilization etc.; big portion waste heat when having effectively utilized cooking. when using kitchen tools equipment as if a needs; burner can be moved on to the kitchen tools equipment below anti-dry that separately its acting be need not to discharge water in the pot; improved the utilization rate of heat energy. be under the situation about acting as a fuel in burner with coal; during it banks up a fire guarantor's fire, if kitchen tools equipment is the effect that then can utilize the heat energy of banking up a fire when protecting fire that hot water is provided when driving (heat) water machine or play insulation. continue use below burner can also being moved on to other kitchen range top in addition.Advantages such as simple in structure, use is flexible, is easy to install, and is easy to maintenance, with low cost. be the desirable kitchen tools equipment in all kinds of big-and-middle-sized dining rooms.

Combine in sum, the utility model effectively utilizes waste heat and simple in structure when being a kind of cooking, uses flexibly, is easy to UTILIZATION OF VESIDUAL HEAT IN high-efficiency energy-saving multi-functional kitchen tools unit easy to maintenance, with low cost is installed.

Description of drawings

Fig. 1 is traditional coal kitchen range schematic diagram;

Fig. 2 is first kind of existing relevant kitchen tools unit schematic diagram of existing market;

Fig. 3 is second kind of existing relevant kitchen tools unit schematic diagram of existing market;

Fig. 4 is the structural representation of the utility model first embodiment;

Fig. 5 is the structural representation of the utility model second embodiment;

Fig. 6 is the structural representation that the utility model the 3rd is implemented just.

The specific embodiment

Below in conjunction with accompanying drawing the utility model is described in further detail.

Referring to Fig. 4, the kitchen sink 2 is placed on the base 1 side by side with kitchen tools equipment 3, and the kitchen sink 2 is provided with frying pan 5, and WATER AS FLOW MEDIUM 11 is equipped with in kitchen tools equipment 3 inside, kitchen tools equipment 3 is provided with kitchen tools equipment smoke exhaust pipe 8, and the evaporimeter 9 of kitchen tools equipment 3 bottoms is provided with and presets smoke pipe 7 and be communicated with the kitchen sink 2 by kitchen sink smoke pipe 6; Base 1 is a hollow structure, and portable burner 4 bottoms are provided with road wheel 10, can be in base 1 outside and inside move around correspondingly with the evaporimeter 9 and the kitchen sink 2 respectively, portable burner 4 can be the burner of burning arbitrary clean type fuel.

Referring to Fig. 5, the kitchen sink 2 is placed on the base 1 side by side with kitchen tools equipment 3, and the kitchen sink 2 is provided with frying pan 5, WATER AS FLOW MEDIUM 11 is equipped with in kitchen tools equipment 3 inside, kitchen tools equipment 3 is provided with kitchen tools equipment smoke exhaust pipe 8, and kitchen sink inner conduit 12 is communicated with the evaporimeter 9 of kitchen tools equipment 3 bottoms, and the kitchen sink 2 is provided with kitchen sink smoke pipe 6; Base 1 is a hollow structure, and portable burner 4 bottoms are provided with road wheel 10, can be in base 1 outside and inside move around correspondingly with the evaporimeter 9 and the kitchen sink 2 respectively, portable burner 4 can be the burner of burning arbitrary clean type fuel.

Referring to Fig. 6, the kitchen sink 2 is placed on the base 1 side by side with kitchen tools equipment 3, the kitchen sink 2 is provided with frying pan 5, WATER AS FLOW MEDIUM 11 is equipped with in kitchen tools equipment 3 inside, kitchen tools equipment 3 is provided with kitchen tools equipment smoke exhaust pipe 8, the evaporimeter 9 of kitchen tools equipment 3 bottoms is provided with and presets smoke pipe 7 and be communicated with the kitchen sink 2 by kitchen sink smoke pipe 6, kitchen sink inner conduit 12 is communicated with the evaporimeter 9 of kitchen tools equipment 3 bottoms, base 1 is a hollow structure, portable burner 4 bottoms are provided with road wheel 10, can be in base 1 outside and inside move around correspondingly with the evaporimeter 9 and the kitchen sink 2 respectively, portable burner 4 can be the burner of burning arbitrary clean type fuel.

Claims

1, a kind of UTILIZATION OF VESIDUAL HEAT IN high-efficiency energy-saving multi-functional kitchen tools unit, comprise base (1), the kitchen sink (2), kitchen tools equipment (3) and portable burner (4), it is characterized in that: the described kitchen sink (2) is placed on the base (1) side by side with kitchen tools equipment (3), is provided with multiple pipeline structure in the kitchen sink (2) inside and adopts certain type of attachment to be communicated with the evaporimeter (9) of kitchen tools equipment (3) bottom; Described base (1) is a hollow structure, described portable burner (4) can be in described base (1) outside and inside move around corresponding with the described evaporimeter (9) and the kitchen sink (2) respectively.

2, UTILIZATION OF VESIDUAL HEAT IN high-efficiency energy-saving multi-functional kitchen tools unit according to claim 1, it is characterized in that: the described kitchen sink (2) inside is provided with multiple pipeline structure, its pipeline is one or more groups smoke pipe, or one or more groups water pipe, or organize the form that water pipe and smoke pipe combine, and the smoke pipe that is preset with described kitchen tools equipment (3) or water pipe is corresponding one by one is tightly connected together more.

3, UTILIZATION OF VESIDUAL HEAT IN high-efficiency energy-saving multi-functional kitchen tools unit according to claim 1 and 2, it is characterized in that: described kitchen tools equipment (3) is boiler or drives hot water machine or steamer, their common feature is: top is body or housing, it is evaporimeter that the bottom is provided with heat-exchange device, and evaporimeter inside is provided with the pipeline that the fire tube that presets or water pipe or extreme misery pipe combine and docks with the inner set corresponding pipeline of the described kitchen sink (2).