CN201070248Y - Automatic stir-fry cooking pan - Google Patents
Automatic stir-fry cooking pan Download PDFInfo
- Publication number
- CN201070248Y CN201070248Y CNU2007201133896U CN200720113389U CN201070248Y CN 201070248 Y CN201070248 Y CN 201070248Y CN U2007201133896 U CNU2007201133896 U CN U2007201133896U CN 200720113389 U CN200720113389 U CN 200720113389U CN 201070248 Y CN201070248 Y CN 201070248Y
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- Prior art keywords
- temperature
- automatic
- heater
- pan
- cooking pan
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- Expired - Fee Related
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- 238000010411 cooking Methods 0.000 title claims description 25
- 238000010438 heat treatment Methods 0.000 claims abstract description 20
- 239000000779 smoke Substances 0.000 abstract description 14
- 238000000034 method Methods 0.000 abstract description 7
- 230000008569 process Effects 0.000 abstract description 7
- 230000006641 stabilisation Effects 0.000 description 3
- 238000011105 stabilization Methods 0.000 description 3
- 206010020843 Hyperthermia Diseases 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 230000036031 hyperthermia Effects 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000012797 qualification Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
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Abstract
The utility model discloses an automatic frying pan which comprises an oil smoke free pan, a heating device, and an automatic temperature adjusting device, wherein, the oil smoke free pan is arranged on the heating device, and the automatic temperature adjusting device is respectively connected with the oil smoke free pan and the heating device. In the utility model, a temperature sensor arranged on the outer surface of a furnace body is arranged at the upper part of the furnace body, the detected temperature of a pan body is transmitted to a central processing unit, an arrangement and display module can set a plurality of temperature values according to requirements, the temperature value of the detected pan body is compared with the set temperature values, the heating power of a heating circuit is controlled according to different compared results, thereby the temperature of the pan body is stabilized within a certain range. The automatic adjustment is performed to the temperature of the pan body in the frying process, no oil smoke in the frying process is ensured, and energy sources are not be wasted. The oil smoke free pan is adopted, the partial high temperature can not be caused, the stir-fry and the pan tossing are not required, and the automatic frying can be realized.
Description
[technical field]
The utility model relates to automatic stir-fry cooking pan, is specifically related to regulate automatically the pot of the heating such as electric hot tray, electromagnetic oven, the hot stove of spoke of temperature of boiler.
[background technology]
Easily producing oil smoke during cooking has become the more and more serious problem of pot products, and oil smoke not only seriously jeopardizes people's health, and the people is got fat, and brings out multiple disease, and influences skin of face, makes the people old and feeble easily.So present most producers all release fume-free pan used in sauteing food, these fume-free pan used in sauteing food all are that pot body itself is carried out in various degree improvement, can reach the effect that reduces oil smoke, but can not reach real no oil smoke.The application number that the applicant proposes is that 200720106195.3 patent application has proposed a kind of brand-new fume-less cooker, can avoid a pot body localized hyperthermia, can effectively prevent to produce oil smoke, but, this fume-less cooker can only change heating-up temperature by manual adjustments, can not automatically adjust to temperature of boiler.And the manual adjustments temperature does not often meet actual conditions, and some dish can only be with 160 ℃ temperature during as actual cooking, and some dish needs 180 ℃ temperature, some temperature that needs is 200 ℃, manual adjustments can only be regulated by the size of watching flame, regulate untimely, low precision.
[summary of the invention]
The purpose of this utility model solves the problems of the prior art exactly, proposes a kind of automatic stir-fry cooking pan, can regulate temperature of boiler automatically, makes the cooking process not have oil smoke.
For achieving the above object, the utility model proposes a kind of automatic stir-fry cooking pan, comprise fume-less cooker, heater and automatic temperature control device, described fume-less cooker is arranged on the heater, and automatic temperature control device is connected with heater with fume-less cooker respectively.
As preferably, described automatic temperature control device comprises some temperature sensors and CPU, described temperature sensor is connected to the input of CPU, heater is connected to the output of CPU, temperature sensor is installed on the heater, presses close to the pot body outer surface of fume-less cooker.
As preferably, comprise also being provided with and display module that described setting and display module are connected with CPU is two-way.
As preferably, adopt button and LCDs in described setting and the display module.
As preferably, described heater comprises body of heater and heating circuit, and described heating circuit is arranged in the body of heater, and temperature sensor is installed in the top of body of heater.
As preferably, described body of heater adopts electric hot tray or electromagnetic oven or the hot stove of spoke.
As preferably, the quantity of described temperature sensor is 2-12, be evenly distributed on pot body around.
As preferably, the quantity of described temperature sensor is 4, be evenly distributed on pot body around.
As preferably, the quantity of described temperature sensor is 8, be evenly distributed on pot body around.
The beneficial effects of the utility model: the utility model is provided with the body of heater outer surface temperature sensor is set above body of heater, the temperature of boiler that detects is delivered to CPU, setting and display module can be set a plurality of temperature values as required, the temperature of boiler value and the set temperature value that detect are compared, according to the heating power of different comparative result control heating circuit, thereby the temperature stabilization that makes pot body within the specific limits.In the cooking process temperature of boiler has been carried out automatic adjusting, guaranteed that the cooking process do not have oil smoke, and do not wasted energy.
Feature of the present utility model and advantage will be elaborated in conjunction with the accompanying drawings by embodiment.
[description of drawings]
Fig. 1 is the structural representation block diagram of the utility model automatic stir-fry cooking pan.
[specific embodiment]
As shown in Figure 1, automatic stir-fry cooking pan comprises fume-less cooker 6, heater and automatic temperature control device, and described fume-less cooker 6 is arranged on the heater, and automatic temperature control device is connected with heater with fume-less cooker 6 respectively.Described automatic temperature control device comprises some temperature sensors 3 and CPU 4, described temperature sensor 3 is connected to the input of CPU 4, heater is connected to the output of CPU 4, temperature sensor 3 is installed on the heater, presses close to the pot body outer surface of fume-less cooker 6.Also comprise described setting and display module 5 and 4 two-way connections of CPU are set and display module 5.Adopt button and LCDs in described setting and the display module 5.Described heater comprises body of heater 1 and heating circuit 2, and described heating circuit 2 is arranged in the body of heater 1, and temperature sensor 3 is installed in the top of body of heater 1.Described body of heater 1 adopts electric hot tray or electromagnetic oven or the hot stove of spoke.The quantity of described temperature sensor 3 is 2-12, be evenly distributed on pot body around, 4 or 8 of general preferred employings.
During cooking, fume-less cooker 6 is placed on the top of body of heater 1, and temperature sensor 3 just in time contacts with the outer surface of fume-less cooker 6, controls the heating power of heating circuit 2 by the temperature that detects fume-less cooker 6, thereby reach the constant of temperature of boiler, reach automatic no oil smoke cooking.Adopt fume-less cooker 6, can not produce localized hyperthermia, do not need to stir-fry, do not need to weigh in the hand pot, can realize auto dish frying.
Burning has control program in the CPU 4, temperature sensor 3 is delivered to CPU 4 with the temperature of boiler that detects, setting and display module 5 can be set a plurality of temperature values as required, the temperature of boiler value and the set temperature value that detect are compared, according to the heating power of different comparative result control heating circuit, thereby the temperature stabilization that makes pot body within the specific limits.As when temperature of boiler during near set temperature value, then reduce the heating power of heating circuit 2, make the heat and the dispersed heat of the absorption of caloric value and dish suitable, thereby make temperature stabilization near this optimum temperature.In the cooking process temperature of boiler has been carried out automatic adjusting, guaranteed that the cooking process do not have oil smoke, and do not wasted energy.
The utility model is mainly used in and adopts electrically heated frying pan, and electric hot tray commonly used at present, electromagnetic oven, the hot stove of spoke etc. all can adopt the technical solution of the utility model.
The foregoing description is to explanation of the present utility model, is not to qualification of the present utility model, any scheme after the utility model simple transformation is all belonged to protection domain of the present utility model.
Claims (9)
1. automatic stir-fry cooking pan, it is characterized in that: comprise fume-less cooker (6), heater and automatic temperature control device, described fume-less cooker (6) is arranged on the heater, and automatic temperature control device is connected with heater with fume-less cooker (6) respectively.
2. automatic stir-fry cooking pan as claimed in claim 1, it is characterized in that: described automatic temperature control device comprises some temperature sensors (3) and CPU (4), described temperature sensor (3) is connected to the input of CPU (4), heater is connected to the output of CPU (4), temperature sensor (3) is installed on the heater, presses close to the pot body outer surface of fume-less cooker (6).
3. automatic stir-fry cooking pan as claimed in claim 2 is characterized in that: also comprise described setting and display module (5) and two-way connection of CPU (4) are set and display module (5).
4. automatic stir-fry cooking pan as claimed in claim 3 is characterized in that: adopt button and LCDs in described setting and the display module (5).
5. as any one described automatic stir-fry cooking pan in the claim 2 to 4, it is characterized in that: described heater comprises body of heater (1) and heating circuit (2), described heating circuit (2) is arranged in the body of heater (1), and temperature sensor (3) is installed in the top of body of heater (1).
6. automatic stir-fry cooking pan as claimed in claim 5 is characterized in that: described body of heater (1) adopts electric hot tray or electromagnetic oven or the hot stove of spoke.
7. automatic stir-fry cooking pan as claimed in claim 2 is characterized in that: the quantity of described temperature sensor (3) is 2-12, be evenly distributed on pot body around.
8. automatic stir-fry cooking pan as claimed in claim 7 is characterized in that: the quantity of described temperature sensor (3) is 4, be evenly distributed on pot body around.
9. automatic stir-fry cooking pan as claimed in claim 7 is characterized in that: the quantity of described temperature sensor (3) is 8, be evenly distributed on pot body around.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007201133896U CN201070248Y (en) | 2007-08-17 | 2007-08-17 | Automatic stir-fry cooking pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007201133896U CN201070248Y (en) | 2007-08-17 | 2007-08-17 | Automatic stir-fry cooking pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201070248Y true CN201070248Y (en) | 2008-06-11 |
Family
ID=39548804
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2007201133896U Expired - Fee Related CN201070248Y (en) | 2007-08-17 | 2007-08-17 | Automatic stir-fry cooking pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201070248Y (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027584A (en) * | 2012-12-31 | 2013-04-10 | 胡发永 | Energy-saving and environment-friendly intelligent gas boiler |
| CN105581631A (en) * | 2014-11-12 | 2016-05-18 | 佛山市顺德区美的电热电器制造有限公司 | Fully automatic cooking machine and control method thereof |
| CN109222618A (en) * | 2017-09-28 | 2019-01-18 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking device control method and cooking device |
| CN109464015A (en) * | 2017-12-12 | 2019-03-15 | 四川长虹电器股份有限公司 | A kind of pot body temp testing controlling system and method |
-
2007
- 2007-08-17 CN CNU2007201133896U patent/CN201070248Y/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027584A (en) * | 2012-12-31 | 2013-04-10 | 胡发永 | Energy-saving and environment-friendly intelligent gas boiler |
| CN103027584B (en) * | 2012-12-31 | 2015-05-06 | 管卫峰 | Energy-saving and environment-friendly intelligent gas boiler |
| CN105581631A (en) * | 2014-11-12 | 2016-05-18 | 佛山市顺德区美的电热电器制造有限公司 | Fully automatic cooking machine and control method thereof |
| CN105581631B (en) * | 2014-11-12 | 2017-12-12 | 佛山市顺德区美的电热电器制造有限公司 | Fully automatic cooking machine and its control method |
| CN109222618A (en) * | 2017-09-28 | 2019-01-18 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking device control method and cooking device |
| CN109464015A (en) * | 2017-12-12 | 2019-03-15 | 四川长虹电器股份有限公司 | A kind of pot body temp testing controlling system and method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: ZHEJIANG BESCO COOKWARE CO., LTD. Free format text: FORMER OWNER: HU JINGAO Effective date: 20150204 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 321307 JINHUA, ZHEJIANG PROVINCE TO: 321201 JINHUA, ZHEJIANG PROVINCE |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20150204 Address after: 321201 Zhejiang city of Jinhua province Wuyi County Town Gold Mountain Industrial Zone Patentee after: Zhejiang Besco Cookware Co., Ltd. Address before: 321307 Zhejiang city of Yongkang Province in Pan Shan Chuan Cun Patentee before: Hu Jingao |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080611 Termination date: 20160817 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |