CN201046020Y - Tea infusing cup improved structure - Google Patents

Tea infusing cup improved structure Download PDF

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Publication number
CN201046020Y
CN201046020Y CNU2007201537688U CN200720153768U CN201046020Y CN 201046020 Y CN201046020 Y CN 201046020Y CN U2007201537688 U CNU2007201537688 U CN U2007201537688U CN 200720153768 U CN200720153768 U CN 200720153768U CN 201046020 Y CN201046020 Y CN 201046020Y
Authority
CN
China
Prior art keywords
cup
filter bowl
making tea
improved
cover
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNU2007201537688U
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Chinese (zh)
Inventor
吕豪文
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHIQIN INDUSTRIAL Co Ltd
Original Assignee
SHIQIN INDUSTRIAL Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHIQIN INDUSTRIAL Co Ltd filed Critical SHIQIN INDUSTRIAL Co Ltd
Priority to CNU2007201537688U priority Critical patent/CN201046020Y/en
Application granted granted Critical
Publication of CN201046020Y publication Critical patent/CN201046020Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses an improved structure for tea-making cup, comprising a cup body, a floating filter bowl and a movable handle, which is characterized in that: the cup body is a straight tube, the floating filter bowl is provided with a filter bowl with certain recipient space and a floating cover integrated with the lower part of the filter bowl; only a slit is arranged between the floating cover and the inner wall of the filter bowl; when the floating cover is immersed into the liquid, buoyancy effect is brought to make the whole floating filter bowl rise; and due to the slow speed of the liquid going through the slit, the rising speed of the floating filter bowl is stayed until the buoyancy of the floating filter bowl is balance; hereby, after pouring hot water into the tea-making cup, the rinsing or steeping matter can be soaked out flavour after a proper time and too long time soaking is not a problem.

Description

Glass structure-improved of making tea
Technical field:
The utility model relates to a kind of cup of making tea, and refers in particular to a kind of automatic rising filter bowl effect that has, and can isolate soaking object and avoid immersion too of a specified duration, and can brew out the cup structure of making tea of debita spissitudo.
Background technology:
Existing tea-making apparatus with filter bowl, but mainly be the function of utilizing solid shape soaking objects such as filter bowl filtering tea, after being mentioned with filter bowl, soaking object follow to brew the liquid separation, drink to make things convenient for the user; As shown in Figure 1, it is the known cup structure of making tea of carrying filter bowl on having, at least be made of outer cup 10 and one filter bowl 11, wherein this filter bowl 11 has the margin of optic cup 111 of evagination slightly and can be against the rim of a cup of outer cup 10, and filter bowl 11 cups are then made and can be sieved the filter opening 112 that stays soaking object; During use, soaking object is put among the filter bowl 11, poured into an amount of hot water then soaking object is soaked in filter bowl 11, fragrant China just can be released in the hot water by filter opening 112, and is just pourable or directly drink after filter bowl 11 is mentioned, and very is convenient.
Yet, from the common empirical discovery of many users, after pouring hot water in the cup 10 outside, often to cause soaking object to soak of a specified duration because of inattentive has been forgotten the control time, make and brew liquid concentration overrich and influence mouthfeel, as seen how to make the cup of making tea brew out the suitable liquid that brews, this known cup structure of making tea still has and can improve part.
The utility model content:
Technical problem to be solved in the utility model is: at above-mentioned the deficiencies in the prior art, provide a kind of unsteady filter bowl that has, make soaking object just can leave hot water after soaking appropriate time, do not cause glass structure-improved of making tea that brews liquid concentration overrich.
In order to solve the problems of the technologies described above, the technical scheme that the utility model adopted is: a kind of structure-improved of the cup of making tea, and it includes a cup, and this cup is the cup of a straight-tube shape, also comprise a unsteady filter bowl and a movable handle, the rim of a cup place of described cup is concaved with an embedding seat; The filter bowl that should float has one and defines the filter bowl of accommodation space, and is formed at this filter bowl below and the floating cover that is integral; Should be cover mouthful downward cover body by floating cover, floating cover only keeps a slit with the cup inwall; This movable handle comprises a leader and a fixture; This handle has a horizontal part, and this fixture is sleeved on this horizontal part, and both can do relative slippage and unlikelyly deviate from; This movable handle is embedded in the embedding seat of cup by this fixture.
So,,, make whole formation of the filter bowl that floats go up ascending effect, the same time,, have the effect of the filter bowl climbing speed that delays to float also because the liquid of floating cover top is slow by the speed of slit by the buoyancy of floating cover when floating cover is dipped in liquid following time; In view of the above, pour hot water into the cup of making tea after, just no longer continue to soak after soaking object soaks through an appropriate time, therefore do not have immersion problem of a specified duration excessively.
Description of drawings:
Fig. 1 is the known cup structure schematic diagram of making tea.
Fig. 2 is the decomposing section of preferred embodiment of the present utility model.
Fig. 3 is the effect schematic diagram after hot water is poured in the utility model preferred embodiment into.
Fig. 4 be according to the utility model in conjunction with the underflow formula make tea the cup the preferred embodiment generalized section.
Label declaration:
10. outer cup 11. filter bowls 111. margins of optic cup
112. filter opening 2. cups 21. embedding seats
3. filter bowl 31. filter bowls 311. filter screens float
312. shaft of rib 32. floating cover 321. fins
33. slit 34. skirt sections 4. movable handles
41. handle 411. horizontal parts 42. fixtures
5. bowl cover 6. overflow valves
The specific embodiment:
Please refer to Fig. 2 and cooperate shown in Figure 3ly, is preferred embodiment of the present utility model, and it has a cup 2, float a filter bowl 3 and a movable handle 4, wherein:
The inwall of this cup 2 is a straight-tube shape, is concaved with an embedding seat 21 in the rim of a cup place of cup 2, uses for movable handle described later 4 location.
The filter bowl 3 that should float has one and defines the filter bowl 31 of accommodation space, and is formed at these filter bowl 31 belows and the floating cover 32 that is integral, and the height of these unsteady filter bowl 3 integral body is then a little less than the embedding seat 21 of cup; These filter bowl 31 wall edge have been made filter screen 311, and these filter bowl 31 wall edge and cup 2 inwalls keep suitable distance, brew material in order to disengaging, and convex with several shafts of rib 312 near cup 2 inwalls by filter bowl 31 wall edge, to improve whole stability; Should be cover mouthful downward cover body by floating cover 32, floating cover 32 only keeps a slit 33 with cup 2 inwalls, and these floating cover 32 peripheries are made several average fins 321 that is provided with, to guarantee the gap unanimity of slit 33; When floating cover 32 is dipped in liquid following time, produce buoyancy by the gas that can't leak in the floating cover 32, make filter bowl 3 whole formation that float go up ascending effect, the same time, also, has the effect that delays unsteady filter bowl 3 climbing speeds because the liquid of floating cover 32 tops is slow by the speed of slit 33; The utility model can further have a bowl cover 5, and this bowl cover 5 also can place the plate mat of desktop as the filter bowl 3 that floats except can being placed on cup 2 rims of a cup.
This movable handle 4 has a leader 41 and a fixture 42; This handle 41 has a horizontal part 411, and this fixture 42 is sleeved on this horizontal part 411, and both can do relative slippage and unlikelyly deviate from; Utilize this fixture 42 can be embedded on the embedding seat 21 of cup 2 and combine fixing with cup 2; Make movable handle 4 when cup 2 reclines, horizontal part 411 deeply, or when pulling out fully, can work as the handle use in cup 2.
Refer again to shown in Figure 3, when being implemented according to said structure, after the user pours hot water into filter bowl, most hot water can be positioned at floating cover 32 tops of the filter bowl 3 that floats, and this moment, soaking object just obtained the chance of soaking, around here, hot water can be slowly by the slit 33 between floating cover 32 and cup inwall, the water yield of floating cover 32 belows is increased, and the buoyancy of feasible floating cover 32 increases gradually and makes filter bowl 3 whole slow risings that float, till hot water flows to floating cover 32 belows and balance fully; Because floating cover 32 is by cup 2 bottoms during to the buoyant equilibrium state, can manufacture process through regulation and control in an appropriate time, so soaking object suitably soaked in during this period, can brew out the liquid that brews of delicious food; Floating cover 32 is when buoyant equilibrium, and soaking object just no longer continues to soak, and does not therefore have because of soaking object to soak problem of a specified duration; In addition, during the chance of if necessary soaking object being soaked for a long time, movable handle 4 can be reclined toward cups 2, make the horizontal part 411 horizontal tops of stretching in the filter bowl 3 that floats of movable handle 4, in view of the above, just can block the filter bowl 3 that floats and prevent its buoyance lift.
See also shown in Figure 4, be another embodiment that utilizes structure of the present utility model to be implemented in conjunction with underflow formula cup for infusing and steeping, it has cup 2, the structures such as filter bowl 3 and movable handle 4 of floating, cup 2 wall of cups extend 34, one overflow valves, 6 structure positions, a skirt section downwards in 34 spaces, skirt section and be arranged at cup 2 bottom center positions; The user can be easily with teacup against overflow valve 6, the liquid of making tea in the cup 2 is accessed from the cup below of making tea by overflow valve 6 brews liquid.
In sum; the cup of making tea of the present utility model can provide a kind of soaking object of avoiding to soak function too of a specified duration; really reached the default purpose of the utility model; patent application is proposed in accordance with the law; only; though the utility model is with aforementioned preferred embodiment explanation; right its is not in order to limit the utility model; anyly be familiar with this skill person; in not breaking away from spirit and scope of the present utility model; when can being retouched and revise, therefore protection domain of the present utility model is when looking accompanying being as the criterion that claim defines.

Claims (9)

1. glass structure-improved of making tea, it includes a cup, and this cup is the cup of a straight-tube shape, it is characterized in that: also comprise float a filter bowl and a movable handle, the rim of a cup place of described cup is concaved with an embedding seat; The filter bowl that should float has one and defines the filter bowl of accommodation space, and is formed at this filter bowl below and the floating cover that is integral; Should be cover mouthful downward cover body by floating cover, floating cover only keeps a slit with the cup inwall; This movable handle comprises a leader and a fixture; This handle has a horizontal part, and this fixture is sleeved on this horizontal part, and both can do relative slippage and unlikelyly deviate from; This movable handle is embedded in the embedding seat of cup by this fixture.
2. glass structure-improved of making tea according to claim 1 is characterized in that: the height of described unsteady filter bowl integral body is a little less than the embedding seat of cup.
3. glass structure-improved of making tea according to claim 1, it is characterized in that: described filter bowl has been made filter screen.
4. glass structure-improved of making tea according to claim 1, it is characterized in that: described filter bowl has been made filter opening.
5. glass structure-improved of making tea according to claim 1 is characterized in that: described floating cover periphery is made several average fins that is provided with.
6. glass structure-improved of making tea according to claim 1 is characterized in that: the described cup of making tea more comprises a bowl cover.
7. glass structure-improved of making tea according to claim 6, it is characterized in that: described bowl cover is placed on the cup rim of a cup.
8. glass structure-improved of making tea according to claim 6 is characterized in that: described bowl cover can place the plate mat of desktop as the filter bowl that floats.
9. glass structure-improved of making tea according to claim 1 is characterized in that: described cup wall of cup has a skirt section of downward extension, and an overflow valve position is in the space, skirt section and be arranged at the bottom of cup middle position.
CNU2007201537688U 2007-05-25 2007-05-25 Tea infusing cup improved structure Expired - Fee Related CN201046020Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNU2007201537688U CN201046020Y (en) 2007-05-25 2007-05-25 Tea infusing cup improved structure

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNU2007201537688U CN201046020Y (en) 2007-05-25 2007-05-25 Tea infusing cup improved structure

Publications (1)

Publication Number Publication Date
CN201046020Y true CN201046020Y (en) 2008-04-16

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Family Applications (1)

Application Number Title Priority Date Filing Date
CNU2007201537688U Expired - Fee Related CN201046020Y (en) 2007-05-25 2007-05-25 Tea infusing cup improved structure

Country Status (1)

Country Link
CN (1) CN201046020Y (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102048424A (en) * 2011-01-04 2011-05-11 宣伯民 Cup capable of realizing slow release of tea concentration

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102048424A (en) * 2011-01-04 2011-05-11 宣伯民 Cup capable of realizing slow release of tea concentration
CN102048424B (en) * 2011-01-04 2014-02-12 宣伯民 Cup capable of realizing slow release of tea concentration

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C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20080416

Termination date: 20110525