CN201033781Y - Refrigeration tank specially for brewing lichi wine - Google Patents
Refrigeration tank specially for brewing lichi wine Download PDFInfo
- Publication number
- CN201033781Y CN201033781Y CNU2007200500972U CN200720050097U CN201033781Y CN 201033781 Y CN201033781 Y CN 201033781Y CN U2007200500972 U CNU2007200500972 U CN U2007200500972U CN 200720050097 U CN200720050097 U CN 200720050097U CN 201033781 Y CN201033781 Y CN 201033781Y
- Authority
- CN
- China
- Prior art keywords
- tank body
- refrigerated cylinder
- wine
- cylinder
- cooling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Devices That Are Associated With Refrigeration Equipment (AREA)
Abstract
The utility model discloses a freezing cylinder specialized for brewing litchi wine, comprising a cylinder body, a feed and a discharge opening, a cooling pipeline and a cooling belt. The utility model is characterized in that the feed and the discharge opening are positioned on the cylinder body; the cooling pipeline is positioned in the cylinder body; the wall of the cylinder body has the structure of three layers; the inner layer and the outer layer are made of metal or alloy material; the middle layer is made of polyaminoester material with a thickness of 200 to 250mm; the cooling belt is positioned on the external surface of the cylinder body. The utility model has the advantages that the temperature of the freezing cylinder can be reduced rapidly to -6 DEG C, which is the temperature for freezing the litchi wine; the utility model has the function of heat insulation and enables freezing temperature constant to keep the fruit flavor of the litchi.
Description
Technical field
The utility model relates to brewing technical field, specifically, relates to a kind of refrigerated cylinder that is exclusively used in brewing litchi wine.
Background technology
As everyone knows, topmost in the world fruit wine kind is a grape wine, and through 100 years of researches and suitability for industrialized production, its relevant technical know-how and equipment has reached quite modern degree.Particularly in western countries, it has occupied the suitable share of life and whole industry.Other fruit wine such as hard cider, pear wine etc. all account for very little share.These fruit of grape, apple and pears all belong to temperate zone fruit, and the fruit wine of fruit tree in many tropical and subtropical countries production does not also form large-scale production in the world, and its relevant research and equipment still is in the initial stage developmental stage.This subtropical fruit of lichee is that China originates in and main product fruit, and fragrance of its uniqueness and taste make common people topple over, and modern age, all there was a certain amount of introducing a fine variety in the U.S., Australia, Africa etc., but its performance all there is a big difference with China.By us and external expert's years of researches, confirmed that China's lichee is the fruit wine kind of the high-grade international taste of rare suitable production in the fruit tree in many tropical and subtropical countries.Existing grape wine only is provided with built-in cooling tube for freezing jar, and it can satisfy the grape wine craft requirement.Because the vintage phase is 10~15 ℃ of medial temperatures round the clock generally, to carrying out former wine freezing treatment generally after December then, good multiple enterprises and a lot of product even employing indoor or outdoors utilize the winter climate naturally frozen to handle, but fruit tree in many tropical and subtropical countries summer and autumn round the clock medial temperature generally about 25 ℃, even winter-spring season is also at 10~15 ℃,, the former wine of lichee carries out round the clock medial temperature generally more than 30 ℃ if handling in August.As adopt grape wine to carry out the litchi spirit freezing treatment for freezing jar, and can cause technological temperature to reach overlong time (the needed freezing temp of litchi spirit is-6 ℃), it is icing brilliant to form coil pipe, influences the wine quality, and cold consumption is too big simultaneously.Therefore, how to develop a great problem that the refrigerated cylinder that is suitable for litchi spirit becomes the industry.
The utility model content
The purpose of this utility model is to overcome the deficiency that existing refrigerated cylinder exists, and at the characteristics of lichee, provides a kind of energy fast cooling and insulation, can retain the litchi spirit refrigerated cylinder of litchi fragrance.
To achieve these goals, the utility model adopts following technical scheme:
A kind of refrigerated cylinder that is exclusively used in brewing litchi wine, comprise tank body, be located at the feed inlet and outlet on the tank body and be located at the cooling tube of tank interior, the tank skin of tank body is designed to three-decker, and its ectonexine is the metal or alloy material, and the centre is 200~250 millimeters a polyurethane material; The tank body outside surface also is provided with cooling zone.The preferred stainless material of ectonexine material of the tank skin of tank body.
In above-mentioned refrigerated cylinder,, cooling zone can be designed to the happy plate structure of rice in order to strengthen cooling performance.The utility model is to have designed two cooling zones up and down at the tank body outside surface.
Existing refrigerated cylinder adopts the indication of circumscribed liquid level usually, and it is unsuitable for tropical and subtropical zone weather and microbial environment condition, and circumscribed liquid level indicating structure becomes the source of pollution of assorted bacterium easily.In above-mentioned refrigerated cylinder, in order to overcome the deficiency that circumscribed liquid level indicating structure exists, adapt to lichee refrigerated needs, ad hocly counted built-in height displaying instrument.
In above-mentioned refrigerated cylinder, for convenience of the turnover refrigerated cylinder of litchi spirit liquid, feed inlet and outlet is arranged on the bottom or the top of tank body.
In above-mentioned refrigerated cylinder, one deck block generally can be precipitated in the bottom of refrigerated cylinder, and block may hinder the switch of feed inlet and outlet, thus feed inlet and outlet the door should not be designed in the pushing-type door, should be designed to the external pulling type door.
In above-mentioned refrigerated cylinder, in order to strengthen cooling performance, can be with the cooling tube coiled spring type of tank interior.
In above-mentioned refrigerated cylinder,, be provided with agitator in the tank body in order to make litchi spirit liquid can obtain full and uniform cooling.
Compared with prior art, the utlity model has following beneficial effect:
Aftertreatment in the wine-making technology is freezing to be a very critical step, and it is related to the fruital local flavor of wine liquid, and existing refrigerated cylinder only is suitable for vinous freezing, is not suitable at tropical and subtropical zone area brewing litchi wine.The contriver has invented the refrigerated cylinder that is exclusively used in brewing litchi wine through long term studies, but this refrigerated cylinder fast cooling and possesses heat insulation function to the freezing required temperature-6 of litchi spirit ℃, can constant refrigerated temperature, thus the fruital that retains litchi spirit is distinguished the flavor of.Brewageing of litchi spirit is a very complicated technology, and the change of any one conditioned disjunction equipment all can directly have influence on the fragrance and the mouthfeel of wine.The improvement that the application does refrigerated cylinder may be more common in other industry, but for the people of the industry, but be obvious improvement.
Description of drawings
Fig. 1 is the diagrammatic cross-section of this refrigerated cylinder;
Fig. 2 is this refrigerated cylinder frontview;
Fig. 3 is the vertical view of this refrigerated cylinder.
Embodiment
Below in conjunction with accompanying drawing the utility model is described in detail.
As Fig. 1, Fig. 2, shown in Figure 3, a kind of refrigerated cylinder that is exclusively used in brewing litchi wine comprises tank body 1, be located at the feed inlet and outlet 3 on tank body 1 top and the bottom, be located at the spring type cooling tube 2 of tank body 1 inside, be located at two cooling zones 3 up and down of tank body 1 outside surface, cooling zone 3 is the happy plate structure of rice; The tank skin of tank body 1 is designed to three-decker, and its ectonexine is a stainless material, and the centre is 200~250 millimeters a polyurethane material; Be provided with height displaying instrument 4 in the tank body 1; Be provided with agitator 5 in the tank body 1.
During work, adopting litchi fermentation liquid can be poured refrigerated cylinder into from the top feed inlet and outlet 3 of tank body 1, from top feed inlet and outlet 3 fermented liquid is pumped refrigerated cylinder again after freezing treatment finishes.Adopting litchi fermentation liquid also can be compressed into refrigerated cylinder from the bottom feed inlet and outlet 3 of tank body 1, flows out refrigerating fulid from bottom feed inlet and outlet 3 again after freezing treatment finishes.Cooling zone 3 is the happy structure of rice, has good cooling performance, and during cooling, cold water enters cooling zone 3 from water-in 31, flows out from water outlet 32 again; Cold water enters spring type cooling tube 2 from water-in 21, flows out from water outlet 22 again.The temperature of refrigerated cylinder dropped in short period of time-6 ℃ and keep temperature, thereby guaranteed the fragrance and the mouthfeel of litchi spirit.
Applicant's lichee brewery is located at Guangdong, the litchi spirit that utilizes this refrigerated cylinder to brewage has kept the typicalness fragrance of former fruit, the fruit flavour type dry white lychee wine that the said firm produces has reached world lead level, and the design of this refrigerated cylinder is initiative in tropical and subtropical zone zone, the world.
Claims (9)
1. refrigerated cylinder that is exclusively used in brewing litchi wine, comprise tank body (1), be located at the feed inlet and outlet (3) on the tank body (1) and be located at the inner cooling tube (2) of tank body (1), the tank skin that it is characterized in that described tank body (1) is a three-decker, its ectonexine is the metal or alloy material, and the centre is 200~250 millimeters a polyurethane material; Tank body (1) outside surface also is provided with cooling zone (3).
2. refrigerated cylinder as claimed in claim 1 is characterized in that the ectonexine of the tank skin of described tank body (1) is a stainless material.
3. refrigerated cylinder as claimed in claim 1 is characterized in that described cooling zone (3) is the happy plate structure of rice.
4. refrigerated cylinder as claimed in claim 1 is characterized in that described tank body (1) outside surface is provided with two cooling zones (3) up and down.
5. refrigerated cylinder as claimed in claim 1 is characterized in that being provided with in the described tank body (1) height displaying instrument (4).
6. refrigerated cylinder as claimed in claim 1 is characterized in that described feed inlet and outlet (3) is located at the bottom or the top of tank body (1).
7. refrigerated cylinder as claimed in claim 1 is characterized in that the door of described feed inlet and outlet (3) is the external pulling type door.
8. refrigerated cylinder as claimed in claim 1 is characterized in that cooling tube (2) the coiled spring type that described tank body (1) is inner.
9. refrigerated cylinder as claimed in claim 1 is characterized in that being provided with in the described tank body (1) agitator (5).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNU2007200500972U CN201033781Y (en) | 2007-04-09 | 2007-04-09 | Refrigeration tank specially for brewing lichi wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNU2007200500972U CN201033781Y (en) | 2007-04-09 | 2007-04-09 | Refrigeration tank specially for brewing lichi wine |
Publications (1)
Publication Number | Publication Date |
---|---|
CN201033781Y true CN201033781Y (en) | 2008-03-12 |
Family
ID=39194673
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNU2007200500972U Expired - Fee Related CN201033781Y (en) | 2007-04-09 | 2007-04-09 | Refrigeration tank specially for brewing lichi wine |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN201033781Y (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101285032B (en) * | 2007-04-09 | 2012-02-22 | 广州市从化顺昌源绿色食品有限公司 | Refrigerated cylinder special for brewing litchi wine |
CN103305361A (en) * | 2013-06-24 | 2013-09-18 | 广西运亨酒业有限公司 | Refrigeration equipment for brewing litchi wine |
-
2007
- 2007-04-09 CN CNU2007200500972U patent/CN201033781Y/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101285032B (en) * | 2007-04-09 | 2012-02-22 | 广州市从化顺昌源绿色食品有限公司 | Refrigerated cylinder special for brewing litchi wine |
CN103305361A (en) * | 2013-06-24 | 2013-09-18 | 广西运亨酒业有限公司 | Refrigeration equipment for brewing litchi wine |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN100482106C (en) | Active peptide fruity beer and its preparing method | |
US4708938A (en) | Alcoholic fermentation | |
CN105199913A (en) | Brewing equipment and method | |
CN213537859U (en) | Production equipment for fermenting and ageing fruit wine | |
CN201033781Y (en) | Refrigeration tank specially for brewing lichi wine | |
CN102210341A (en) | Method for freezing and retaining freshness for industrial mass-storage fresh litchi fruit | |
CN101285032B (en) | Refrigerated cylinder special for brewing litchi wine | |
CN105219587A (en) | A kind of brewing method of blueberry calcium fruit wine | |
CN101285031B (en) | Fermentation cylinder special for brewing litchi wine | |
CN201647979U (en) | Refrigerated wine discharging device | |
CN201033782Y (en) | Fermentation tank specially for brewing lichi wine | |
CN201501612U (en) | Tea storage device | |
CN1051799C (en) | Mini-equipment for fermenting and making beer | |
CN205678987U (en) | Coffee refrigerating machine and refrigerating coffee machine | |
CN205607016U (en) | Drinks refrigeration device | |
CN2457078Y (en) | Antiseptic fresh keeping device for food and fruit and vegetable | |
CN105255650A (en) | Brewing method of blueberry pawpaw wine | |
CN2423287Y (en) | Domestic beer brewing device | |
CN207512153U (en) | Spirits suddenly freezes device | |
CN105296264A (en) | Blueberry and grape wine brewing method | |
CN110229723A (en) | Full juice claret of V. amurensis and preparation method thereof | |
CN2332724Y (en) | Miniature beer brewing equipment | |
CN217067776U (en) | Cyperus esculentus leaching liquor oil removing device | |
RU2161646C1 (en) | Method of beer production | |
CN102183121A (en) | Rapid wine cooler with overhead wind bottle |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080312 Termination date: 20100409 |