CN201026098Y

CN201026098Y - Rapid energy conserving boiler

Info

Publication number: CN201026098Y
Application number: CNU2007200800784U
Authority: CN
Inventors: 卢昌全
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-06-20
Filing date: 2007-06-20
Publication date: 2008-02-27
Anticipated expiration: 2017-06-20

Abstract

The utility model provides a quick energy-saving electric cooker and is characterized in that a case barrel with a cone bottom plate bottom is arranged outside a cooker body and is connected with a bottom bearing ring. A round of insulating layer is positioned inside the case barrel. A water discharge pipe is connected at the side on the bottom of the case barrel. A plurality of meshy holes is provided in the middle at the bottom of the cooker. A reinforcing ring, namely a cooker port ring is added at the top of an inner bag of the cooker. A blow off pipe and a main steam pipe are connected at the bottom of the cone bottom plate of the cooker body. A horizontal S-shaped bending-curling side is provided outside the cooker cover. The quick energy-saving electric cooker has simple structure and high heat efficiency and has the capacity of 300-1000 Jin rice for 15-20 minutes of cooking. The energy saving effect is obvious. The cooker body is made of stainless steel plates smoothly and is free of heat charring. The cooked rice is fluffy and uniform, even the rice on the bottom is tasty and refreshing. The electric cooker can be used for multiple functions as rice cooking, conjee cooking, soup cooking, vegetable steaming, dish frying and water boiling and is very suitable for the large-scale of dinning in schools, armies, refectories and hotels; the adaptability is large.

Description

The fast energy-saving pot for cooking rice

Technical field

The utility model relates to a kind of cooking pot, and the fast energy-saving pot for cooking rice of big-pot need be boiled in especially a kind of suitable school, army, hotel etc.

Background technology

At present, the pot that is used in the society cook has multiple, as electric cooker, pressure cooker, and more in usefulness among the people.But all electricity consumptions, combustion gas, fuel are made the heating pot for cooking rice, no matter be the pot of which kind of version, are all depositing power consumption greatly, and the thermal efficiency is low, and capacity is little, deficiency consuming time, and can only do general family and use.And more than units such as school, army, hotel, the restaurant need cooking rice amount, generally all adopt steam-cooking cabinet, steam-cooking cabinet has multilayer, divides holder to steam with steaming holder, if steam 500 jin of rice, need up to a hundred to steam holder, 50～60 minutes consuming time, and put rice, steamed the back and clean steaming and ask recruitment big, consuming time, effort influences chow.

Summary of the invention

The purpose of this utility model provides a kind of boiling and has a good appetite, fast energy-saving, and saving of work and time, sanitation and hygiene can solve the have dinner fast energy-saving steam rice cooker of problem of large-scale groups such as school, army, unit, hotel.

Technical solution adopted in the utility model is:

In the external bottom that is provided with of pot is conical bottom board and the casing cylinder that connects the bottom of a pan support ring, establishes a circle heat-insulation layer in the casing cylinder, and one side connects drainpipe in the casing cylinder bottom.

Have several reticulated cell in the middle of the pot bottom part.

The i.e. pot mouthful circle of a stiffening ring is established at pot courage top.

Connect blow-off pipe, main steam pipe in pot body conical bottom board bottom.

Establish one " ∽ " shape limit that twists in pot cover outside.

This fast energy-saving Cooker structure is simple, thermal efficiency height, one pot can be boiled 300～1000 jin of rice, only needs 15～20 minutes, be meal cabinet, meal case consuming time 1/3, energy-conservation about 55%, effect is obvious.The pot body adopts corrosion resistant plate to make, and is smooth smooth, the no overheated phenomenon of burning, and the rice that cooks is loose evenly, and the end, face, are the same, tasty and refreshing product perfume.And multi-purpose pot, it is multiple functional to cook, cook congee, boil soup, steaming dish, cooking, boiling water etc.Practical and convenient, elegant in appearance, saving of work and time fuel saving, the large-scale uses of having a dinner such as very suitable school, army, dining room, hotel, wide adaptability.

Description of drawings

Fig. 1 is the utility model structural representation.

Fig. 2 is the A-A view of Fig. 1.

The specific embodiment

Pot body and cylinder blanket cylindrical shell 4, conical bottom board 13, pot pin support ring 10 and pot cover 19 that this fast energy-saving pot for cooking rice is made up of pot courage 3, the bottom of a pan 6 constitute.

Be fixed with a pot pin support ring 10 on the top of the bottom of a pan plate 14, be provided with the annular the bottom of a pan circle 12 that a square tube is made.Conical bottom board 13 bottoms are connected with pot pin support ring 10, and conical bottom board 13 top edges are connected with casing cylinder 4, form a complete shell body; Blow-off pipe 15, main steam pipe 11 are welded on conical bottom board 13 cone bottoms.Annular stiffening ring 9 is established in casing cylinder 4 bottoms, and boss circle 2 is established at the top, is welded on the upper and lower port place of casing cylinder respectively, and it is that pot mouthful circle 1 links to each other with pot mouth circle 1 and is welded with casing cylinder top port, boss circle 2 external diameters that a stiffening ring is established at pot mouthful 3 tops.Casing cylinder 4 inboards are put into the aluminosilicate fiberboard insulation material and are formed heat-insulation layer 5, the welding that links to each other with boss circle 2, back cover stiffening ring 9 of insulation inner casing 7.Secondary steam pipe 8 and 30 ° of main steam pipe 11 circumference radial misalignments, hypomere inserts and installs in casing cylinder 4; Drainpipe 16 is installed welding 30 ° of casing cylinder 4 lower ends and blow-off pipe 15 circumference radial misalignments in the position, bottom.Main steam pipe 11, secondary steam pipe 8, blow-off pipe 15, drainpipe 16 are equipped with valve and can regulate.

Pot courage 3 adopts corrosion resistant plate to dock with the bottom of a pan 6 welding is installed, the bottom of a pan 6 with oval summit, the bottom of a pan as the center of circle, six five equilibriums of diameter 650mm line draw, 3～6 T shapes of welded and installed support plate 17, middle one of 6 bottoms reticulate the aperture 18 that has several diameters 1mm in the bottom of a pan, pot courage port flange place, 3 top and casing cylinder 4, boss circle 2 are installed welding, form the fast energy-saving pot for cooking rice of an inside and outside laminated heat-preserving.

Main steam pipe is gone in pot courage from a plurality of netted apertures in the bottom of a pan are jet, and water is heated, and makes each position temperature of pot courage shell even, and meal perfume (or spice) is tasty and refreshing when guaranteeing that meal is ripe.One side is provided with a drainpipe in the bottom of shell, and how many deals of the water that can guarantee to cook increases and decreases adjusting.Establish the ∽ shape limit that twists in pot cover 19 outsides, take the dish out of the pot outer and can not fall in the pot to guarantee in the pot cover current.Take the adiabatic heat-insulation measure to make the heat in the pot obtain insulation in the outside of shell, avoid shell high temperature to scald the people simultaneously.

Claims

1. a fast energy-saving pot for cooking rice comprises pot body and pot cover that pot courage and the bottom of a pan are formed by connecting, it is characterized in that:

In the external bottom that is provided with of pot is conical bottom board (13) and the casing cylinder (4) that connects the bottom of a pan support ring (10), establishes a circle heat-insulation layer (5) in the casing cylinder (4), and one side connects drainpipe (16) in casing cylinder (4) bottom;

Reticulate in the middle of the bottom, the bottom of a pan (6) and have several holes (18);

The i.e. pot mouthful circle (1) of a stiffening ring is established at pot courage (3) top.

2. fast energy-saving pot for cooking rice according to claim 1 is characterized in that: connect blow-off pipe (15), main steam pipe (11) in pot body conical bottom board (13) bottom.

3. fast energy-saving pot for cooking rice according to claim 1 is characterized in that: establish one " ∽ " shape limit that twists in pot cover (19) outside.