CN200993512Y - Refrigerator - Google Patents
Refrigerator Download PDFInfo
- Publication number
- CN200993512Y CN200993512Y CN 200620147820 CN200620147820U CN200993512Y CN 200993512 Y CN200993512 Y CN 200993512Y CN 200620147820 CN200620147820 CN 200620147820 CN 200620147820 U CN200620147820 U CN 200620147820U CN 200993512 Y CN200993512 Y CN 200993512Y
- Authority
- CN
- China
- Prior art keywords
- refrigerator
- vegetable compartment
- storage space
- temperature
- space
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013311 vegetables Nutrition 0.000 claims abstract description 75
- 238000004321 preservation Methods 0.000 claims abstract description 17
- 238000005138 cryopreservation Methods 0.000 claims description 20
- 238000001816 cooling Methods 0.000 claims description 19
- 239000005977 Ethylene Substances 0.000 claims description 9
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 claims description 8
- 208000027418 Wounds and injury Diseases 0.000 abstract description 9
- 230000006378 damage Effects 0.000 abstract description 9
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- 150000001413 amino acids Chemical class 0.000 abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 238000005057 refrigeration Methods 0.000 description 12
- 238000007710 freezing Methods 0.000 description 5
- 230000008014 freezing Effects 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 4
- 240000007124 Brassica oleracea Species 0.000 description 3
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 3
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- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 3
- 240000008067 Cucumis sativus Species 0.000 description 3
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 3
- 230000003292 diminished effect Effects 0.000 description 3
- 244000003416 Asparagus officinalis Species 0.000 description 2
- 235000005340 Asparagus officinalis Nutrition 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 244000088415 Raphanus sativus Species 0.000 description 2
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- 244000061458 Solanum melongena Species 0.000 description 2
- 235000002597 Solanum melongena Nutrition 0.000 description 2
- 239000005030 aluminium foil Substances 0.000 description 2
- 238000007664 blowing Methods 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000029058 respiratory gaseous exchange Effects 0.000 description 2
- 238000007711 solidification Methods 0.000 description 2
- 230000008023 solidification Effects 0.000 description 2
- 240000004507 Abelmoschus esculentus Species 0.000 description 1
- 235000003934 Abelmoschus esculentus Nutrition 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 1
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- RTAQQCXQSZGOHL-UHFFFAOYSA-N Titanium Chemical compound [Ti] RTAQQCXQSZGOHL-UHFFFAOYSA-N 0.000 description 1
- 230000003044 adaptive effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000001390 capsicum minimum Substances 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
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- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 239000011941 photocatalyst Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000007115 recruitment Effects 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000002277 temperature effect Effects 0.000 description 1
- 239000010936 titanium Substances 0.000 description 1
- 229910052719 titanium Inorganic materials 0.000 description 1
- 235000014393 valine Nutrition 0.000 description 1
- 150000003680 valines Chemical class 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Images
Landscapes
- Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
Abstract
To provide a refrigerator 1 capable of favorably preserving vegetables stored in a vegetable chamber 5 without causing low temperature injury in the vegetables. Low temperature injury is prevented by providing a low temperature storage space 55 for carrying out cold preservation at a low temperature of one to three degrees, and a high temperature storage space 53 for carrying out cold preservation at a temperature of four degrees or more, and storing vegetables that are sensitive to cold in the high temperature storage space 53. By storing vegetables that are not sensitive to cold in the low temperature storage space 55, freshness is maintained for a long time, and water soluble components such as amino acids can be increased.
Description
Technical field
The present invention relates to a kind of refrigerator with vegetable compartment.
Background technology
Generally, it is a lot of that the chilling temperature in the vegetable compartment of domestic refrigerator is set in 5 ℃ situation, but fresh in order to keep for a long time in recent years, for example considers a kind of refrigerator, the chilling temperature of vegetable compartment is set in 3 ℃ low temperature (for example with reference to patent documentation 1).
Patent documentation 1: the spy opens the 2004-125178 communique
Yet, being kept at following time of low temperature as 3 ℃ when being cooled, injury from low temperature may take place in not low temperature resistant greengroceries such as cucumber and eggplant, can not suitably preserve every kind of vegetables.
Summary of the invention
The present invention is conceived to this point, and its purpose is to provide a kind of refrigerator, the vegetables that are stored in the vegetable compartment can be carried out good preservation according to the difference of its kind.
In order to solve above-mentioned problem, the present invention is characterised in that, is arranged on the high temperature storage space that 1-3 ℃ low temperature carries out the cryopreservation space of cooling preservation and carries out cooling preservation in the temperature more than 4 ℃ in the vegetable compartment of storage vegetables.
According to foregoing invention; keep fresh cryopreservation space for a long time and protect not low temperature resistant vegetables not to be subjected to the high temperature storage space of injury from low temperature by in vegetable compartment, being provided with, can make vegetables injury from low temperature not take place and carry out good cooling preservation according to the difference of vegetables characteristic.
Description of drawings
Fig. 1 is the sectional side elevation of the refrigerator of expression first embodiment of the invention.
Fig. 2 is the sectional side elevation of the vegetable compartment of expression first embodiment of the invention.
Fig. 3 is the sectional side elevation of the vegetable compartment of other embodiment of expression the present invention.
The specific embodiment
Below, explanation first embodiment of the present invention sees figures.1.and.2.Fig. 1 is the sectional side elevation that briefly shows the structure of refrigerator main body 1.In Fig. 1, constituting of refrigerator main body 1, the body of thermal insulating box of opening is interior according to the order from top in front, for example have the refrigerating chamber 2 that is cooled to 1-2 ℃, changeable for the switching chamber 3 of refrigerating chamber or refrigerating chamber etc., mainly store vegetables and plastic bottle beverage (PET bottle) etc. vegetable compartment 5, for example be cooled to-refrigerating chamber 4 of 18--25 ℃, and each storeroom 2-5 is freely sealed by switching chamber door 7 and vegetable compartment door 8, refrigerating chamber door 9 switches of the revolving refrigerating-chamber door 6 of hinge, drawer type respectively.In addition, not shown among Fig. 1, but ice-making compartment is set side by side with switching chamber 3, and seal by the ice-making compartment door.
Refrigerating chamber 2 forms the bottom surface by thermal baffle 25, distinguishes with switching chamber 3 and ice-making compartment, forms the back side passage (duct) 23 of discharging cold air overleaf.With the rotation of fan 22, the refrigeration that will be provided with by the back in vegetable compartment 5 is with the cold air that cooler 21 has carried out heat exchange, this back side passage 23 of blowing by refrigeration.The cold air that this is blown is blown in the refrigerating chamber 2 and in the cooling chambers, and the suction inlet 26 that forms from thermal baffle 25 rear portions, via vegetable compartment passage 27 vegetable compartment 5 of being blown.
Lower backside at refrigerator main body 1 forms Machine Room 40, and the compressor 41 of formation freeze cycle etc. is set in this Machine Room 40.The turn round control device 42 of control of electric component to refrigerator is set above compressor 41, control by this control device 42, so that make compressor 41 refrigerant compressed in refrigeration with cooler 21 and freezing with flowing mutually between the cooler 33, and with the rotation of fan 22 etc. each chamber is cooled to design temperature and keeps by refrigeration.
Describe vegetable compartment 5 of the present invention in detail below with reference to Fig. 2.Upper container 52 and bottom container 54 are set in the storage space of vegetable compartment 5, upper container 52 is by the rising wood support of bottom container 54, bottom container 54 is not supported on the door 8 by there being illustrated supporting frame, cooperates the action of opening the door of door 8 to be drawn out the refrigerator outside.Upper container 52 and bottom container 54 are the plastic box of top opening, and the bottom surface 52a of upper container 52 forms the concaveconvex shape of mitigation.
Thin back side lid 56 is set at the rear of upper container 52 and bottom container 54, this back side lid 56 is with in the vegetable compartment 5 and refrigeration is set distinguishes with the cooler chamber of cooler 21, on this back side lid 56 temperature sensor 57 and the back heater 61 that detects vegetable compartment 5 internal temperatures is set, this back heater 61 is suitably to the heater controlled with the heat leak of cooler 21 from refrigeration, be made of the aluminium foil heater herein.Make refrigeration with cooler 21 that the position is set is relative with bottom container 54, and it is big to make its heat affecting to bottom container 54 compare upper container 52.
On the thermal baffle 31,32 of end face that constitutes vegetable compartment 5 and bottom surface, top board heater 62 and bottom surface heater 63 are set, 63 pairs of this top board heater 62 and bottom surface heaters come the heat affecting of adaptive switched chamber 3 and refrigerating chamber 4 to suppress and keep indoor temperature, are made of the aluminium foil heater respectively herein.
Above upper container 52 and bottom container 54, tabular crisper (crisper) lid 58 is set so that and form air layer 65 between the top board heater 62, the direct heat influence of the vegetables by storage in 62 pairs of upper containers 52 of 65 pairs of top board heaters of this air layer etc. suppresses.And,, therefore effectively utilize storage space because this air layer 65 is also used as the air-supply passage of the air that blows out from vegetable compartment passage 27.
In addition, the space that upper container 52 is distinguished as at the high temperature more than 4 ℃, be high temperature storage space 53 4 ℃ of cooling preservation vegetables of mean temperature herein, the space of being distinguished by bottom container 54 except that this high temperature storage space 53 is as 1-3 ℃ low temperature, be cryopreservation space 55 3 ℃ of cooling preservation vegetables of mean temperature herein.
Specifically, the detected temperatures of the temperature sensor 57 that is provided with in vegetable compartment 5 reaches 3.5 ℃, then stop the energising of top board heater 62, back heater 61, bottom surface heater 63, reach 2.5 ℃ of energisings that then begin each heater, prevent the sub-cooled of each storage space 53,55 thus, and refrigeration cooler 21 is set by the back side in bottom container 54, because the heat affecting that the storage space in the bottom container 54 is subjected to refrigerating with cooler 21 is cooled biglyyer, therefore constitute two temperature bands a compartment interior.At this moment, with will switch the storage indoor temperature of chamber 3 when being set at refrigerating chamber and compare, the storage indoor temperature of refrigerating chamber 4 is reduced, for example make and switch chamber 3 and be-25 ℃ for-18 ℃, refrigerating chamber 4, increase owing to compare with end face from the heat leak of vegetable compartment 5 bottom surfaces, therefore can be effectively with the vegetable compartment bottom as cryopreservation space 55.Not to switch chamber 3 but in the mode of refrigerating chamber especially at the storeroom on vegetable compartment 5 tops, two temperature bands of formation vegetable compartment 5 in more effectively.
And, by independent, only improve the current on time of top board heater 62 and increase the ON time with back heater 61 and bottom surface heater 63, can make chilling temperature in the upper container 52 than bottom container 54 height.
The reason that cryopreservation space 55 is set is described herein.Even the vegetables of cabbage, spinach, asparagus, lettuce, cabbage, radish kind preserve 1-3 ℃ sub-cooled, because possibility low temperature resistant thereby the generation injury from low temperature is little.On the contrary, preserve at low temperatures and can keep fresh for a long time, and make it produce low temperature resistant replying, can make starch and protein in the vegetables be changed to water soluble ingredients such as carbohydrate and amino acid, be the high composition of flavor property owing to contain in these water soluble ingredients, therefore can become dense, the delicious vegetables of taste.
The applicant 3 ℃ of cooling preservation 7 days, measures asparagus before the cooling and during cooled amino acid whose recruitment, has confirmed various amino acid whose lysine 17%, histidine 7%, leucine 7%, proline 10%, serine 8%, the valines 8% of increasing to.Thus, carry out cooling preservation and can have above-mentioned effect by making the cooling preservation temperature be 3 ℃, and higherly relatively can economize electric operation by in low temperature, temperature being set at, and in 1 ℃ cooling preservation because near solidification point, may freeze because of disperseing to cause, but since 3 ℃ cooling preservation be from solidification point than higher temperature, so also can eliminate this frozen problem.
On the other hand; for the reason that high temperature storage space 53 is set; the vegetables of tomato, eggplant, cucumber, gumbo, capsicum class; because it is not low temperature resistant and may cause injury from low temperature; preferably carry out cooling preservation at 7-10 ℃; by the high temperature storage space 53 more than 4 ℃ is set in vegetable compartment 5, can protect this vegetables not to be subjected to injury from low temperature.
And; crisper lid 58 is set on upper container 52; at cold-producing medium to freezing when flowing with cooler 33; by the rotation that refrigerates with fan 22 refrigeration is distilled with the frost that adheres on the cooler 21; by keeping indoor high humility to its moisture of indoor reduction and strengthening the lower temperature resistance of vegetables, therefore also can protect vegetables not to be subjected to injury from low temperature 4 ℃ of cooling preservation.
And, by being set at temperature lower in the high temperature as 4 ℃, the consumption electric power of top board heater 62 is diminished, and can reduce heat affecting cryopreservation space 55.
And, can easily separately use the storage space of high temperature and low temperature by upper container 52 and bottom container 54, and by make upper container 52 inside as high temperature storage space 53, bottom container 54 inside as cryopreservation space 55, the characteristic that can effectively utilize general cold air to flow downwards realizes two temperature bands at above-below direction effectively.And, tomato and the not low temperature resistant vegetables of cucumber class mostly are small-sized, experience according to the user, this vegetables are stored in the upper container 52 more, on the contrary, the low temperature resistant vegetables of cabbage and radish kind are stored in the bottom container 54 more, even the user does not pay special attention to when storage, also can store to optimum storage space, user's ease of use is good.
And, in vegetable compartment 5 temperature sensor 57 is set, by to heater, be the control of switching on of top board heater 62, back heater 61, bottom surface heater 63 herein, the chilling temperature scope is diminished and stable temperature control, and with low temperature cryopreservation space 55 is cooled off and to prevent that also vegetables from freezing, and can correctly keep the chilling temperature in high temperature storage space 53 and cryopreservation space 55.
And, though cold air in bottom container 54, do not flow into, and upper container 52 bottom surfaces between produce as shown by arrows free convection.At this moment, because the bottom surface of upper container 52 is a concaveconvex shape, be difficult to flow at the bottom of convex form air, so this part can form the heat insulation layer of air to flowing space part 52b, heat affecting from cryopreservation space 55 is diminished, and can prevent the rolling of small-sized vegetables.
Below, other embodiment is described.As shown in Figure 3, the air that blows out from vegetable compartment passage 27 is flowed to the back side of upper container 52 and bottom container 54.Specifically, form baffle plate 70 at the back of crisper lid 58, the air that blows out from vegetable compartment passage 27 runs into this baffle plate 70 and flows downwards, and does not flow to air layer 65.At this moment, though from the air of vegetable compartment passage 27 not to the preceding side flow of vegetable compartment 5, be indirectly cooled with the temperature effect and the free convection of cooler 21 by switching chamber 3, refrigerating chamber 4, refrigeration.According to this formation, because air does not flow to air layer 65, even do not use top board heater 62, the temperature of vegetable compartment 5 tops can remain on suitable temperature with high temperature storage space 53 also than higher.
On the other hand, in refrigerator main body 1, specifically, the ethylene gas decomposer 71 that the ethylene gas in the vegetable compartment 5 is decomposed is set in vegetable compartment passage 27.This ethylene gas decomposer 71 for example produces ultraviolet ray by interelectrode discharge, decomposes ethylene gas by this ultraviolet ray is shone on the titanium photocatalyst.According to this formation, in general carbohydrate reduces owing to the breathings of vegetables is consumed, have the ethylene gas of breathing facilitation effect but decompose this, can remain the sugar that vegetables contained of storage in cryopreservation space 55 higher thus by ethylene gas decomposer 71.
In addition, above-mentioned structure only is an embodiment, can carry out various changes in the scope that does not change invention spirit.For example preferred, if fully adiabatic by the thickness of heat-insulating material etc. also can not use top board heater 62, back heater 61, bottom surface heater 63.In this case, by detected temperatures control refrigeration fan 22 according to temperature sensor 57, and air throttle is set at the blow-off outlet of vegetable compartment passage 27, and carry out open and close controlling according to the detected temperatures of identical temperature sensor 57, suitably keep the chilling temperature of cryopreservation space 55 and high temperature storage space 53 thus.
And cryopreservation space 55 and high temperature storage space 53 can also exist a plurality of, also can be for distinguishing independently storeroom.And, in above-mentioned structure, distinguish, but also can distinguish and also can use dividing plate in front and back with container up and down.
And the blow-off outlet that makes vegetable compartment passage 27 blows out from the back side or the bottom surface of bottom container 54, can more effectively cooling down high-temperature storage space 53 and cryopreservation space 55 be cooled to proper temperature.
The present invention goes for having the refrigerator of the vegetable compartment of storing vegetables.
The bis explanation
The 1-refrigerator main body
The 5-vegetable compartment
21-refrigerator cooler
The 25-thermal baffle
27-vegetable compartment passage
31,32-thermal baffle
The 51-storage space
The 52-upper container
The 52a-bottom surface
The 52b-space segment
53-high temperature storage space
The 54-bottom container
55-cryopreservation space
56-back side lid
The 57-temperature sensor
58-crisper lid
The 61-back heater
62-top board heater
63-bottom surface heater
The 65-air layer
The 70-baffle plate
71-ethylene gas decomposer
Claims (11)
1. a refrigerator is characterized in that,
In the vegetable compartment of storage vegetables, be arranged on the high temperature storage space that 1-3 ℃ low temperature carries out the cryopreservation space of cooling preservation and carries out cooling preservation in the temperature more than 4 ℃.
2. refrigerator as claimed in claim 1 is characterized in that,
In vegetable compartment, distinguish cryopreservation space and high temperature storage space with upper container and bottom container.
3. refrigerator as claimed in claim 2 is characterized in that,
With upper container as high temperature storage space, bottom container as the cryopreservation space.
4. refrigerator as claimed in claim 3 is characterized in that,
The cooler of cooling vegetable compartment is set at the back side of bottom container.
5. refrigerator as claimed in claim 3 is characterized in that,
Heater is set above upper container.
6. refrigerator as claimed in claim 5 is characterized in that,
Form air layer between the top and heater of upper container.
7. refrigerator as claimed in claim 5 is characterized in that,
The temperature sensor that detects indoor temperature is set in vegetable compartment, carries out the running control of heater according to the detected temperatures of this temperature sensor.
8. refrigerator as claimed in claim 3 is characterized in that,
The chilling temperature that makes the high temperature storage space is 4 ℃, and the chilling temperature in cryopreservation space is 3 ℃.
9. a refrigerator is characterized in that,
The storage space of distinguishing with upper container and bottom container is set in the vegetable compartment of storage vegetables, heater is set, and the high temperature storage space that makes upper container cools off at about 3 ℃ at about 4 ℃, the cryopreservation space of bottom container above upper container.
10. refrigerator as claimed in claim 3 is characterized in that,
The bottom surface that makes upper container is a concaveconvex shape.
11. refrigerator as claimed in claim 1 is characterized in that,
The ethylene gas decomposer that decomposes ethylene gas in the vegetable compartment is set.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005292568A JP2007101084A (en) | 2005-10-05 | 2005-10-05 | Refrigerator |
| JP292568/2005 | 2005-10-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN200993512Y true CN200993512Y (en) | 2007-12-19 |
Family
ID=38028212
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200620147820 Expired - Lifetime CN200993512Y (en) | 2005-10-05 | 2006-09-29 | Refrigerator |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP2007101084A (en) |
| CN (1) | CN200993512Y (en) |
| TW (1) | TWM311015U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101644518B (en) * | 2008-08-06 | 2011-06-29 | 博西华家用电器有限公司 | Refrigeration appliance |
| CN102706069A (en) * | 2012-06-14 | 2012-10-03 | 海信容声(广东)冰箱有限公司 | Refrigerator and control method for temperature-changing chamber of refrigerator |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010060187A (en) * | 2008-09-03 | 2010-03-18 | Hitachi Appliances Inc | Refrigerator |
| JP5530850B2 (en) * | 2010-07-30 | 2014-06-25 | 日立アプライアンス株式会社 | refrigerator |
| JP5877297B2 (en) * | 2011-04-05 | 2016-03-08 | パナソニックＩｐマネジメント株式会社 | refrigerator |
| JP5868070B2 (en) * | 2011-08-22 | 2016-02-24 | 株式会社東芝 | refrigerator |
| JP6361020B2 (en) * | 2013-12-20 | 2018-07-25 | パナソニックＩｐマネジメント株式会社 | refrigerator |
| JP6527811B2 (en) * | 2015-11-11 | 2019-06-05 | 日立グローバルライフソリューションズ株式会社 | refrigerator |
| JP2018109490A (en) * | 2017-01-06 | 2018-07-12 | パナソニックＩｐマネジメント株式会社 | refrigerator |
| JP6861336B2 (en) * | 2017-03-08 | 2021-04-21 | パナソニックＩｐマネジメント株式会社 | refrigerator |
| JP7381188B2 (en) * | 2017-08-03 | 2023-11-15 | 東芝ライフスタイル株式会社 | refrigerator |
| JP6646818B2 (en) * | 2018-06-25 | 2020-02-14 | パナソニックＩｐマネジメント株式会社 | refrigerator |
| KR20210156111A (en) | 2020-06-17 | 2021-12-24 | 삼성전자주식회사 | Refrigerator |
| JP2023135099A (en) * | 2022-03-15 | 2023-09-28 | 日立グローバルライフソリューションズ株式会社 | refrigerator |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6229073U (en) * | 1985-08-02 | 1987-02-21 | ||
| JPS6229071U (en) * | 1985-08-02 | 1987-02-21 | ||
| JPH02195180A (en) * | 1989-01-23 | 1990-08-01 | Matsushita Refrig Co Ltd | Food storage box |
| JP3309002B2 (en) * | 1993-04-21 | 2002-07-29 | 松下冷機株式会社 | refrigerator |
| JP2000046455A (en) * | 1998-05-25 | 2000-02-18 | Hitachi Ltd | Refrigerator |
| JP2001227856A (en) * | 2000-02-14 | 2001-08-24 | Fujitsu General Ltd | Refrigerator |
| JP2005069602A (en) * | 2003-08-26 | 2005-03-17 | Toshiba Corp | Refrigerator |
-
2005
- 2005-10-05 JP JP2005292568A patent/JP2007101084A/en active Pending
-
2006
- 2006-09-29 CN CN 200620147820 patent/CN200993512Y/en not_active Expired - Lifetime
- 2006-10-03 TW TW95217649U patent/TWM311015U/en not_active IP Right Cessation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101644518B (en) * | 2008-08-06 | 2011-06-29 | 博西华家用电器有限公司 | Refrigeration appliance |
| CN102706069A (en) * | 2012-06-14 | 2012-10-03 | 海信容声(广东)冰箱有限公司 | Refrigerator and control method for temperature-changing chamber of refrigerator |
Also Published As
| Publication number | Publication date |
|---|---|
| TWM311015U (en) | 2007-05-01 |
| JP2007101084A (en) | 2007-04-19 |
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| Date | Code | Title | Description |
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| COR | Change of bibliographic data |
Free format text: CORRECT: PATENTEE; FROM: TOSHIBA CORPORATION TO: TOSHIBA CORPORATION ^ TOSHIBA ELECTRIC MARKETING CO., LTD. ^ TOSHIBA APPLIANCE MANUFACTURE CO., LTD. |
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| CU01 | Correction of utility model |
Correction item: Patentee Correct: Toshiba Corporation|Toshiba Electrical Appliances Marketing Co., Ltd.|Toshiba household electrical appliances Mfg Co Ltd False: Toshiba Corp Number: 51 Page: The title page Volume: 23 |
|
| CU03 | Publication of corrected utility model |
Correction item: Patentee Correct: Toshiba Corporation|Toshiba Electrical Appliances Marketing Co., Ltd.|Toshiba household electrical appliances Mfg Co Ltd False: Toshiba Corp Number: 51 Volume: 23 |
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| ERR | Gazette correction |
Free format text: CORRECT: PATENTEE; FROM: TOSHIBA CORPORATION TO: TOSHIBA CORPORATION ^ TOSHIBA ELECTRIC MARKETING CO., LTD. ^ TOSHIBA APPLIANCE MANUFACTURE CO., LTD. |
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| COR | Change of bibliographic data |
Free format text: CORRECT: CO-PATENTEE TO: TOSHIBA ELECTRIC MARKETING CO., LTD. ^ TOSHIBA APPLIANCE MANUFACTURE CO., LTD. ^ |
|
| CU01 | Correction of utility model |
Correction item: Co-patentee Correct: Toshiba Electric Marketing Co., Ltd.|Toshiba household electrical appliances manufacturing Co., Ltd. Number: 51 Page: The title page Volume: 23 |
|
| CU03 | Publication of corrected utility model |
Correction item: Co-patentee Correct: Toshiba Electric Marketing Co., Ltd.|Toshiba household electrical appliances manufacturing Co., Ltd. Number: 51 Volume: 23 |
|
| ERR | Gazette correction |
Free format text: CORRECT: CO-PATENTEE; FROM: NONE ^ TO: TOSHIBA ELECTRIC MARKETING CO., LTD. ^ TOSHIBA APPLIANCE MANUFACTURE CO., LTD. ^ |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| C56 | Change in the name or address of the patentee | ||
| CP01 | Change in the name or title of a patent holder |
Address after: Tokyo, Japan Patentee after: Toshiba Corp. Patentee after: Toshiba Home Appliances Holdings Corp. Patentee after: TOSHIBA LIFESTYLE PRODUCTS & SERVICES Corp. Address before: Tokyo, Japan Patentee before: Toshiba Corp. Patentee before: Toshiba Home Appliances Holdings Corp. Patentee before: TOSHIBA HOME APPLIANCES Corp. Address after: Tokyo, Japan Patentee after: Toshiba Corp. Patentee after: Toshiba Home Appliances Holdings Corp. Patentee after: TOSHIBA HOME APPLIANCES Corp. Address before: Tokyo, Japan Patentee before: Toshiba Corp. Patentee before: Toshiba Consumer Marketing Corp. Patentee before: Toshiba Kaden Seizo Kabushiki Kaisha |
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| TR01 | Transfer of patent right |
Effective date of registration: 20160816 Address after: Tokyo, Japan Patentee after: TOSHIBA LIFESTYLE PRODUCTS & SERVICES Corp. Address before: Tokyo, Japan Patentee before: Toshiba Corp. Effective date of registration: 20160816 Address after: Tokyo, Japan Patentee after: Toshiba Corp. Patentee after: TOSHIBA LIFESTYLE PRODUCTS & SERVICES Corp. Address before: Tokyo, Japan Patentee before: Toshiba Corp. Patentee before: TOSHIBA LIFESTYLE PRODUCTS & SERVICES Corp. Patentee before: Toshiba Home Appliances Holdings Corp. Patentee before: TOSHIBA LIFESTYLE PRODUCTS & SERVICES Corp. |
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| CX01 | Expiry of patent term |
Granted publication date: 20071219 |
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| EXPY | Termination of patent right or utility model |