CN200962809Y - Steam-heated dried bean milk cream rolls pot - Google Patents
Steam-heated dried bean milk cream rolls pot Download PDFInfo
- Publication number
- CN200962809Y CN200962809Y CNU2006201303500U CN200620130350U CN200962809Y CN 200962809 Y CN200962809 Y CN 200962809Y CN U2006201303500 U CNU2006201303500 U CN U2006201303500U CN 200620130350 U CN200620130350 U CN 200620130350U CN 200962809 Y CN200962809 Y CN 200962809Y
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- China
- Prior art keywords
- interlayer
- steam
- pan
- pipe
- steam heating
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- Expired - Fee Related
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Abstract
The utility model discloses a steam-heated yuba pot. The utility model aims to provide a yuba pot low in energy consumption, high in production and good in quality. The yuba pot comprises a pan and a steamed device for providing heat consisting of an interlayer, a conveying steam pipe, a valve gate, a temperature detect system, an electrometric valve , a thermometer and an outlet pipe. The pan is directly heated by steam inputted into the interlayer by the conveying steam pipe. The outer sides around the interlayer are packed with a flat of fiberglass plate. The bottom side is packed with a flat of formed insulation plate for keeping the temperature inside the interlayer and making full advantage of heat energy.
Description
[affiliated technical field]
The utility model relates to a kind of bean curd stick production equipment, especially Steam Heating bean curd stick pot.
[technical background]
The production of bean curd stick is adopted oven dry usually or is dried dual mode.In existing technology, small-sized oven dry soya-bean milk equipment is generally a circular or square pan, and with naked light in the bottom of a pan direct baking.This production method not only yields poorly, and power consumption is high, and quality is also unstable.
The purpose of this utility model is to overcome deficiency of the prior art, provides that power consumption is low, output is high, and can guarantee that the novel bean curd stick of bean curd stick quality produces pot.
[summary of the invention]
The utility model has overcome shortcoming of the prior art, provide a kind of consume energy low, output is high, and can guarantee that the novel bean curd stick of bean curd stick quality produces pot.
The technical scheme in the invention for solving the technical problem is: Steam Heating bean curd stick pot, form by pan and steam heating device, and it is characterized in that: pan is a cuboid, and size is indefinite, and its material is a stainless steel.It is some that dividing plate is set in pot.The bottom of a pan and steam heating device link.
Described steam heating device is made up of interlayer, defeated steam pipe, valve, temp measuring system, magnetic valve, thermometer, outlet pipe.Make airtight container with steel plate around the interlayer that the 8-10 centimetre is arranged, interlayer and at the bottom of bottom surface and the pan under pan.Steel plate outside bag one deck glass filament plate around the interlayer, glass filament plate outside bag one deck heat-insulation plate for external, heat-insulation plate for external is an aluminium sheet.The outside, interlayer bottom surface bag one deck foam heat-insulating board.Defeated steam pipe is divided into two arms: main steam transmitting pipe and secondary steam transmitting pipe, and valve is established in two steam transmitting pipe upper ends, and magnetic valve is established in secondary steam transmitting pipe lower end, and magnetic valve is connected with temp measuring system.Secondary steam transmitting pipe tail end and main steam transmitting pipe are combined into a steam transmitting pipe, and this pipeline penetrates interlayer inside and extends to offside, the sealing of afterbody pipeline opening.Establishing diameter at the pipeline of interlayer inside on a side in the bottom of a pan is that the aperture of 4mm is some, and per two pitchs of holes are 25cm.Penetrate at interlayer base plate pipeline on the end of a side of interlayer and establish the outlet pipe that Open Side Down, the other end is established thermometer, and outlet pipe is connected with the return pipe of interlayer bottom.
The beneficial effects of the utility model are that Steam Heating is directly used in the bottom of a pan, makes full use of heat energy, conducts soon heat height, and the phenomenon of having avoided the bottom of a pan to scab.It is low not only to consume energy, and has improved product yield and quality.
[description of drawings]
Accompanying drawing is the utility model interlayer and steam transmitting pipe structural representation.
[specific embodiment]
Below in conjunction with drawings and Examples the utility model is further specified.
Rectangular pan is divided into the interlayer 16 of 8-10 centimetre, make airtight container with steel plate 12 around the interlayer and at the bottom of bottom surface and the pan, steel plate outside bag one deck glass filament plate 13 around the interlayer, glass filament plate outside bag one deck heat-insulation plate for external 14, the outside, interlayer bottom surface bag one deck foam heat-insulating board.Defeated steam pipe 1 is divided into two arms: 3, two steam transmitting pipe upper ends of main steam transmitting pipe 2 and secondary steam transmitting pipe are established valve 4,5 respectively, and magnetic valve 7 is established in secondary steam transmitting pipe lower end, and magnetic valve is connected with temp measuring system 6.Secondary steam transmitting pipe tail end and main steam transmitting pipe are combined into a steam transmitting pipe 8, and steam transmitting pipe 8 penetrates interlayer inside and extends to offside, the sealing of afterbody pipeline opening.Establishing diameter at the pipeline of interlayer inside on a side in the bottom of a pan is that the aperture 15 of 4mm is some, and per two pitchs of holes are 25cm.Penetrate at interlayer base plate pipeline on the end of a side of interlayer and establish the outlet pipe 11 that Open Side Down, the other end is established thermometer 9, and outlet pipe 11 is connected with the return pipe 10 of interlayer bottom.
During operation, steam is from defeated steam pipe 1 main steam transmitting pipe 2 of input and secondary steam transmitting pipe 3, and steam is mainly by heating pan in the main steam transmitting pipe 2 input interlayers.Thermometer 9 is measured temperature in the interlayers, and when temperature is higher or lower than when needing temperature, the secondary steam transmitting pipe 3 defeated gases of magnetic valve 7 controls are closed or opened to temp measuring system 6 automatically.In interlayer 16 inside, steam sheds from the aperture 15 on the steam transmitting pipe 8, directly pan is heated.The water of cooling flows out from outlet pipe 11 and enters the return pipe 10.The foam heat-insulating board in the glass filament plate 13 and the outside, interlayer bottom surface, the purpose of this design is to make full use of the heat energy of steam.
Claims (4)
1, Steam Heating bean curd stick pot is made up of pan and steam heating device, and the steam heating device has interlayer, defeated steam pipe, valve, temp measuring system, magnetic valve, thermometer, outlet pipe is formed, and it is characterized in that, airtight container is made with steel plate in around the interlayer and the bottom surface and the pan the bottom of a pan, steel plate outside bag one deck glass filament plate around the interlayer, glass filament plate outside bag one deck heat-insulation plate for external, the outside, interlayer bottom surface bag one deck foam heat-insulating board; Defeated steam pipe penetrates interlayer inside and extends to offside.
2, Steam Heating bean curd stick pot according to claim 1 is characterized in that heat-insulation plate for external is an aluminium sheet.
3, Steam Heating bean curd stick pot according to claim 1 is characterized in that, in the afterbody pipeline opening sealing of the defeated steam pipe of interlayer inside, the aperture of establishing diameter and be 4mm on a side in the bottom of a pan is some.
4, Steam Heating bean curd stick pot according to claim 3 is characterized in that, per two pitchs of holes are 25cm.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNU2006201303500U CN200962809Y (en) | 2006-11-10 | 2006-11-10 | Steam-heated dried bean milk cream rolls pot |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNU2006201303500U CN200962809Y (en) | 2006-11-10 | 2006-11-10 | Steam-heated dried bean milk cream rolls pot |
Publications (1)
Publication Number | Publication Date |
---|---|
CN200962809Y true CN200962809Y (en) | 2007-10-24 |
Family
ID=38866822
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNU2006201303500U Expired - Fee Related CN200962809Y (en) | 2006-11-10 | 2006-11-10 | Steam-heated dried bean milk cream rolls pot |
Country Status (1)
Country | Link |
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CN (1) | CN200962809Y (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102057990A (en) * | 2010-11-18 | 2011-05-18 | 韩明富 | Bean product production device |
CN105341174A (en) * | 2015-11-17 | 2016-02-24 | 赣州市飞天太阳能工程技术研究所 | Yuba processing equipment taking induction cooker as heat source |
CN105638923A (en) * | 2016-03-09 | 2016-06-08 | 尹家林 | Bean curd stick extraction machine |
CN106665880A (en) * | 2016-12-19 | 2017-05-17 | 重庆渝金源食品有限公司 | Production method of loose and soft dried tofu |
CN106720432A (en) * | 2016-12-19 | 2017-05-31 | 重庆渝金源食品有限公司 | The producing device of soft dried bean curd |
-
2006
- 2006-11-10 CN CNU2006201303500U patent/CN200962809Y/en not_active Expired - Fee Related
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102057990A (en) * | 2010-11-18 | 2011-05-18 | 韩明富 | Bean product production device |
CN105341174A (en) * | 2015-11-17 | 2016-02-24 | 赣州市飞天太阳能工程技术研究所 | Yuba processing equipment taking induction cooker as heat source |
CN105638923A (en) * | 2016-03-09 | 2016-06-08 | 尹家林 | Bean curd stick extraction machine |
CN106665880A (en) * | 2016-12-19 | 2017-05-17 | 重庆渝金源食品有限公司 | Production method of loose and soft dried tofu |
CN106720432A (en) * | 2016-12-19 | 2017-05-31 | 重庆渝金源食品有限公司 | The producing device of soft dried bean curd |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |