CN200945114Y - Health superconducting fume-free frying pan - Google Patents

Abstract

A health superconductive oil and fume-free wok comprises a wok body, a superconductive heat transfer mass, a calcium-zinc-selenium elements dressing, a non-stick pan coating, a handle and a temperature indicator, which is characterized in that the wok body is consisted of an inner and an outer iron metal layer, a solid superconductive heat transfer and retaining mass and the calcium-zinc-selenium elements dressing imbedded between the inner and outer iron metal layers, and the non-stick pan coating and the heat and oxidation resistant coating applied on the surface of the inner and outer iron metal layers. The handle is provided with a temperature indicator and is connected with the wok edge, when cooking oil temperature approaches 238 degrees, the temperature indicator on the handle may point out the best cooking time. The upper and lower face of the wok bottom is provided with coarse patterns to increase the heating and heat dissipating surface of the wok bottom and improve non-stick effect of pan. The health superconductive oil and fume-free wok is a green and environmental, energy and oil saving cooker having the advantages of simple technique, low cost, non-toxicity, free of radiation and oil and fume, producing no aluminum element, non-stick, non-pyrolysis and non-carbonization of edible oil when cooking, supplementing such elements such calcium, zinc and selenium insufficient in human body and disease resistance effects.

Description

A kind of healthy superconduction fume-free pan used in sauteing food

Technical field

The utility model relates to a kind of cook utensil, specifically is a kind of healthy superconduction fume-free pan used in sauteing food.

Technical background

Traditional frying pan, in heating process, contact among a small circle with thermal source owing to the bottom of a pan, it is too high to occur the bottom of a pan local temperature easily, edible oil temperature overheating during culinary art, the warm unmanageable phenomenon of oil, when the oil temperature surpassed 240 ℃ in the pot, carbonization, cracking can take place in edible oil, produced a large amount of poison control centres and harmful oil smoke.Filling the air of edible oil vapour and harmful oil smoke, the loss that causes grease is with lost, contain a large amount of poison control centres and carcinogenic substance in the oil smoke simultaneously, as: three, organic condensation product of four BaPs, third rare aldehyde, the hard resin of the opposite sex and other complexity, not only cause air pollution, kitchen environment destroys, and suck this oil smoke for a long time, can cause human body to suffer from diseases such as cardiovascular disease, vascular hypertension, cutaneous pigmentation disease, lung cancer, and can cause the human body chromosome infringement, make the people cross presenility, have a strong impact on health.It is spoiled that the edible oil of cracking can make food in addition, and grease and food nutrition are destroyed, and very easily causes other chronic disease.

In order to reduce the oil smoke and the warm too high carbonization of oil, cracking harm that culinary art produces, people attempt making fume-free pan used in sauteing food.Since my first mouthful of fume-free pan used in sauteing food (patent No. 00226319.x) of invention in 1998 published so far, domestic several dissimilar fume-free pan used in sauteing food having appearred: has the metal pan system is become a multiple layer pot body, the bottom of a pan is connected to sheaf space with copper pipe, is filled with the pot of phase change material in the copper pipe; Aluminum alloy pan by increasing the bottom of a pan thickness etc. is arranged.Above-mentioned fume-free pan used in sauteing food is owing to complex manufacturing technology, cost height, poor reliability, or because of not using the hot superconduction heat transfer and the accumulation of heat principle thermal efficiency low, cook time-consuming, take the energy, or because of the long-term aluminium kitchen tools that use cause the human body iron-deficiency anemia, these have all restricted it to some extent and have promoted the use of.

Summary of the invention

The purpose of this utility model provides a kind of healthy irony superconduction fume-free pan used in sauteing food, it mainly is made of elements such as ferrous metal skin, superconduction thermal conductor and the indispensable calcium of human body, zinc, selenium, utilize that the superconduction thermal conductor absorbs heat fast, the principle of heat transfer, soaking, accumulation of heat, heat radiation and molecular diffusion, make frying pan fry in shallow oil, fry, slip, when fried, not cracking of edible oil, at the bottom of the food non-stick pan, not carbonization does not produce carcinogenic oil smoke.On the handle of pot temperature indicating device is housed, when the oil temperature was near 240 ℃ in the pot, the food that temperature indicating device reminds cook will need to cook was in time gone into the pot culinary art, guarantees the cooking food optimum taste, was a kind of environment protecting and power-saving health type culinary art kitchen tools.

This health superconduction fume-free pan used in sauteing food mainly is made up of pot body, superconduction thermal conductor, calcium, zinc, the dressing of selenium element, non-stick pan coating layer, handle and temperature indicating device.It is characterized in that pot body by metal level inside and outside the irony, be clipped in the solid superconduction thermal conductor between the metal level and calcium inside and outside the irony, zinc, the dressing of selenium element, be coated in the non-stick pan coating layer on irony inner metal layer surface, the heat-resisting oxidation-resistance coating that is coated in the outer layer on surface of metal of irony constitutes.Handle is connected with pot body limit arc, temperature indicating device is installed on the handle, temperature indicating device adopts the formative memory sheet metal, when temperature during near 238 ℃, the formative memory sheet metal can shrink automatically and expose colour developing body or the illuminator that is fixed on pot body or the handle, prompting user of service's cooking food best opportunity.Top and bottom, the bottom of a pan have coarse decorative pattern to be heated and area of dissipation to increase the bottom of a pan, strengthen energy-saving effect and non-stick pan effect.

Description of drawings

Fig. 1 is a structural representation of the present utility model.

Specific implementation method

As shown in Figure 1, this health superconduction fume-free pan used in sauteing food mainly is made up of pot body 1, superconduction thermal conductor 2, calcium, zinc, selenium element dressing 3, non-stick pan coating layer 8, handle 5 and temperature indicating device 6.It is characterized in that pot body by metal level inside and outside the irony 7,9, be clipped in the solid superconduction thermal conductor 2 between the metal level 7,9 and calcium inside and outside the irony, zinc, selenium element dressing 3, be coated in the non-stick pan coating layer 8 on irony inner metal layer surface, the heat-resisting oxidation-resistance coating 10 that is coated in outer metal level 9 surfaces of irony constitutes.Handle 5 is connected with pot body 1 limit arc 4, temperature indicating device 6 is installed on the handle 5, temperature indicating device adopts formative memory sheet metal 11, when temperature during near 238 ℃, formative memory sheet metal 11 can shrink automatically and expose colour developing body or the illuminator 12 that is fixed on pot body 1 or the handle 5, prompting user of service's cooking food best opportunity.There is coarse decorative pattern 13,14 top and bottom, the bottom of a pan to increase being heated and area of dissipation of pot, strengthen energy-saving effect and non-stick pan effect.

Healthy superconduction fume-free pan used in sauteing food in use, edible oil is poured in the pot earlier according to quantity, the thermal source igniting, be clipped in the inside and outside metal level 7 of pot body 1 irony, the hot carrier of material of the superconduction thermal conductor 2 between 9 is accepted the thermal source heat and is produced vibration at high speed, vibration, heat is transmitted to fast the arc week 4 of pot body, heat is stored in pot body 1 equably with sensible heat and latent heat form, and keep pot body 1 and edible oil temperature 230 ℃ of left and right sides long periods, when near 238 ℃, formative memory sheet metal 11 shrinks and exposes colour developing body or the illuminator 12 that is fixed on pot body 1 or the handle 5, the prompting end user puts into frying pan with dish, the heat that stores in thermal source heat that the superconduction fume-free pan used in sauteing food will newly receive with forward and reverse type this moment and the pot body is delivered in the food of culinary art fast, promptly pot body 1 absorption heat discharges up and down, replenish, guarantee in the pot body 1 that temperature everywhere is controlled at below the edible oil cracking temperature uniformly, even cooking stove continues heating, oily temperature can not continue to raise yet, thereby remains on ideal cooking temp.Be clipped in solid-state calcium, zinc, selenium element dressing 3 between the inside and outside metal level 7,9 of pot body 1 irony back that is heated molecular diffusion takes place, enter together in company with ferro element in the food of culinary art, satisfy the human body needs.There is coarse decorative pattern 13,14 top and bottom, the bottom of a pan to increase being heated and area of dissipation of pot, strengthen energy-saving effect and non-stick pan effect.

Healthy superconduction fume-free pan used in sauteing food is safe and reliable, manufacture craft is simple, cost is low, and is nontoxic in the use, radiationless, no oil smoke, do not produce aluminium element, can effectively replenish iron, calcium, zinc, selenium element that human body lacks, have disease-resistant anti-cancer effect, environmental protection, energy-conservation, fuel-efficient, clean, healthy, health, market prospects are good.

Claims (5)

1 one kinds of healthy superconduction fume-free pan used in sauteing food are made up of pot body (1), superconduction thermal conductor (2), calcium, zinc, selenium element dressing (3), non-stick pan external coating (8), handle (5) and temperature indicating device (6), it is characterized in that pot body by metal level inside and outside the irony (7,9), be clipped in solid superconduction thermal conductor (2) between the inside and outside metal level (7,9) of irony and calcium, zinc, selenium element dressing (3), be coated in non-stick pan coating layer (8), heat-resisting oxidation-resistance coating (10) formation on the inside and outside metal level (7,9) of irony surface; Handle (5) is connected with pot body (1) limit arc (4), and temperature indicating device (6) is installed on the handle (5), and there is thick decorative pattern (13,14) top and bottom, the bottom of a pan.

2, healthy superconduction fume-free pan used in sauteing food according to claim 1, it is characterized in that the temperature indicating device (6) that handle (5) upward is provided with adopts formative memory metal (11), when temperature during near 238 ℃, formative memory sheet metal (11) can shrink automatically expose colour developing body or the illuminator (12) that is fixed on a pot body (1) or the handle (5).

3, healthy superconduction fume-free pan used in sauteing food according to claim 1 is characterized in that coarse decorative pattern is all arranged inside and outside the bottom of a pan (13,, 14), and coarse decorative pattern can be the concentric circles decorative pattern, can be lattice coral decorative pattern, also can be irregular special-shaped protruding pattern.

4, healthy superconduction fume-free pan used in sauteing food according to claim 1 is characterized in that the bottom of a pan can be the garden, can the side of being, and can be at the bottom of the arc, also can be flat.

5, healthy superconduction fume-free pan used in sauteing food according to claim 1, the solid-state calcium, zinc, the selenium element dressing (3) that it is characterized in that being clipped between the inside and outside metal level (7,9) of a pot body (1) irony are the easily solids of generation molecular diffusion of back that is heated.

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