CN1977657A - Method for processing flexible packed sweet maize - Google Patents
Method for processing flexible packed sweet maize Download PDFInfo
- Publication number
- CN1977657A CN1977657A CNA2005100479002A CN200510047900A CN1977657A CN 1977657 A CN1977657 A CN 1977657A CN A2005100479002 A CNA2005100479002 A CN A2005100479002A CN 200510047900 A CN200510047900 A CN 200510047900A CN 1977657 A CN1977657 A CN 1977657A
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- processing method
- sterilization
- minutes
- sweet maize
- flexible packed
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Abstract
The present invention discloses a processing method of flexible packaged sweet corn. Said processing method includes the following six steps: husking and removing corn silk; cleaning; precooking and cooling; filling and injecting juice; vacuum sealing; and sterilizing and cooling.
Description
Technical field:
The present invention relates to a kind of processing method of flexible packaging food, especially a kind of processing method of flexible packed sweet maize.
Background technology:
At present, along with the raising of people's living standard, extremely people favor of corn food, but common corn can not long preservation, and need boiling when edible, very inconvenient.
Summary of the invention:
The technical problem that invention will solve: the technical problem to be solved in the present invention provides a kind of processing method of flexible packed sweet maize.
The processing method of a kind of flexible packed sweet maize of technical scheme that the technical solution problem is adopted, it is characterized in that described processing method by peeling, go must; Cut corruption, cleaning; Precook, cool off; Filling, notes juice; Vacuum seal; Sterilization, six steps of cooling are formed.
In filling, notes juice process, adopt the every packed fringe of whole corn, add 5 millis, 3% salt solution.
Adopt automatic horizontal sterilizer sterilization in sterilization, cooling procedure, bactericidal formula is: 5 minutes heating-up time, 80 ℃-115 ℃ of the temperature that once heats up, sterilizing time 35 minutes, 115 ℃ of sterilization temperatures; 3 minutes cool time, 8 minutes cool times of secondary; 80 ℃ of recovered temperatures.
Beneficial effect: the present invention by peeling, go must; Cut corruption, cleaning; Precook, cool off; Filling, notes juice; Vacuum seal; Sterilization, six steps of cooling realize the processing method of flexible packed sweet maize, and it is simple that the flexible packed sweet maize that adopts this method to produce has production technology, and shelf life of products is long, does not destroy advantages such as nutritional labeling, instant.
The specific embodiment:
Describe the specific embodiment of the invention below in detail:
Peeling, go must: adopt manual peeling, go must, tell primes, seconds, three grades of product.
Cut corruption, cleaning: cut the not full or damaged by vermin part of the base of a fruit and top with machine, clear water is cleaned beard and disintegrating slag.
Precook, cool off: boil with jacketed pan and boil 5 minutes, pull out after cooked and put into the tank water-cooled more than 10 minutes.
Filling, notes juice: whole every packed 1 fringe of corn adds 5 milliliter of 3% salt solution.
Vacuum seal: adopt vacuum packing machine to seal.
Sterilization, cooling: adopt automatic horizontal sterilizer sterilization, bactericidal formula is: 5 minutes heating-up time, 80 ℃-115 ℃ of the temperature that once heats up, sterilizing time 35 minutes, 115 ℃ of sterilization temperatures; 3 minutes cool time, 8 minutes cool times of secondary; 80 ℃ of recovered temperatures.
Claims (3)
1, a kind of processing method of flexible packed sweet maize, it is characterized in that described processing method by peeling, go must; Cut corruption, cleaning; Precook, cool off; Filling, notes juice; Vacuum seal; Sterilization, six steps of cooling are formed.
2, the processing method of flexible packed sweet maize according to claim 1 is characterized in that: adopt the every packed fringe of whole corn in described filling, notes juice process, add 5 millis, 3% salt solution.
3, the processing method of flexible packed sweet maize according to claim 1 is characterized in that: adopt automatic horizontal sterilizer sterilization in described sterilization, cooling procedure, bactericidal formula is: 5 minutes heating-up time, 80 ℃-115 ℃ of the temperature that once heats up, sterilizing time 35 minutes, 115 ℃ of sterilization temperatures; 3 minutes cool time, 8 minutes cool times of secondary; 80 ℃ of recovered temperatures.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100479002A CN1977657A (en) | 2005-12-02 | 2005-12-02 | Method for processing flexible packed sweet maize |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100479002A CN1977657A (en) | 2005-12-02 | 2005-12-02 | Method for processing flexible packed sweet maize |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1977657A true CN1977657A (en) | 2007-06-13 |
Family
ID=38129094
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100479002A Pending CN1977657A (en) | 2005-12-02 | 2005-12-02 | Method for processing flexible packed sweet maize |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1977657A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106901270A (en) * | 2017-02-28 | 2017-06-30 | 浙江斜桥榨菜食品有限公司 | Delicious breast melon production technology |
-
2005
- 2005-12-02 CN CNA2005100479002A patent/CN1977657A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106901270A (en) * | 2017-02-28 | 2017-06-30 | 浙江斜桥榨菜食品有限公司 | Delicious breast melon production technology |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |