CN1965703A

CN1965703A - Method for preparing fruit tea by using fruits as raw materials

Info

Publication number: CN1965703A
Application number: CNA2006101548358A
Authority: CN
Inventors: 徐春根
Original assignee: Individual
Current assignee: Individual
Priority date: 2006-11-27
Filing date: 2006-11-27
Publication date: 2007-05-23
Anticipated expiration: 2026-11-27
Also published as: CN100528007C

Abstract

The invention relates to a process for preparing fruit tea product which comprises the following steps: (1) choosing fresh fruits, (2) sorting cleaned fruits based on sizes, (3) removing kernel, (4) disintegrating into 60 meshes, (5) charging 10-20 wt% of bee honey, 10-20 wt% of fructose, 10-20 wt% of cane sugar, and 10-40 wt% of Chinese herbal medicine raw material, (6) mixing the mixture, (7) packaging and sterilizing at high temperature.

Description

A kind of preparation method who does the fruit tea of raw material with fruit

Technical field

The present invention relates to a kind of preparation method of food, belong to specifically that a kind of edible and medicinal fruit is the preparation method of the fruit tea of raw material with Hu shaddock, Fructus Corni, hawthorn etc.

Background technology

Fruit tea claims fruit squash again, it is a kind of health product that is rich in nutrition, fruit tea in the market all is the bottled or canned instant cold tea of opening mostly, be actually the essence sugaring and various condiment is formulated, though it is delicately packed, but lack various nutritional labelings, carry the also inconvenience of ten minutes, and the fruit tea that brews is seldom arranged.

Summary of the invention

Technical problem to be solved by this invention: provide a kind of the employing to eat the preparation method who does the fruit tea of raw material with medicinal fruit.This fruit tea is easy to carry, as long as just have water to brew to drink.

In order to solve the problems of the technologies described above, the preparation method of fruit tea goods of the present invention adopts following steps: select materials (1), chooses fresh fruit; (2) carry out the classification arrangement by size after the cleaning fruit; (3) broken skin stoning; (4) pulverize, particle is less than standard screen 60 orders; (5) the making beating back is reinforced: in honey, 10%-20% fructose, the 10%-20% sucrose of fruit gross weight adding 10%-20%, 10%-40% herbal raw material; (6) said mixture is stirred; (7) packing back high temperature sterilization.

Herbal raw material described in above-mentioned (5) step is: one or two or more kinds mixture in Buddha's hand, hawthorn, stir-fry rice sprout, the Fructus Hordei Germinatus.

Mixing time is 90 minutes-150 minutes in above-mentioned (6) step, and temperature is 80 degree-100 degree.

In above-mentioned (7) step, sterilizing time: 10-180 minute, temperature 80-125 degree.

As shown from the above technical solution; adopt Chinese and Western medicine principle and " Diet cures more than the doctors " Chinese food theory to process prepared fruit tea; with the modern times pack and disinfection equipment is made bagged product and has been replaced traditional canned products; the one, easy to carry; the 2nd, its various nutritional labelings are adequately protected; not only kept the fruit original nutrient contents; also the composition that has medical value in the pericarp has also been kept; as Hu naringin of being called the blood street cleaner in the Hu shaddock pericarp by the World Health Organization etc.; and is furnished with corresponding traditional Chinese medicine ingredients; not only guarantee the health-care effect of original fruit, and strengthened the effect of dietotherapy.Such as: Buddha's hand can be regulated the flow of vital energy, be reduced phlegm, and can relieve the effect of alcohol, and the hawthorn appetizing is fried rice sprout, Fructus Hordei Germinatus spleen benefiting and stimulating the appetite, promote qi circulation digestion promoting.

The specific embodiment

Embodiment 1:

1, at first selected Hu shaddock 100 grams fresh, no disease and pest;

2, clean back classification arrangement, put in order according to size specification;

3, broken skin stoning;

4, pulverize, homogeneous guarantees that particle is less than standard screen 60 orders;

5, the making beating back is reinforced: 100 grams add Jinhua Buddha's hand (also can add other effective Chinese medicines) 10 grams in the shaddock recklessly, add honey 15 grams, fructose 15 grams, sucrose 15 grams;

6, said mixture is stirred: 90 minutes time temperature, 100 degree;

7, packing back sterilization: temperature 120 degree, 15 minutes time.

Embodiment 2:

1, at first selected Fructus Corni 100 grams fresh, no disease and pest;

3, broken skin stoning;

5, the making beating back is reinforced: add hawthorn (also can add other effective Chinese medicines) 20 grams in the 100 Keshan fruit of medicinal cornels, honey 20 grams, fructose 15 grams, sucrose 15 grams;

6, said mixture is stirred: 150 minutes time, temperature 80 degree;

7, packing back sterilization: temperature 100 degree, 45 minutes time.

Embodiment 3:

1, at first selected hawthorn 100 grams fresh, no disease and pest;

3, broken skin stoning;

4, pulverize, guarantee that particle is less than standard screen 60 orders;

5, the making beating back is reinforced: 100 Keshan short, bristly hair or beards add fries rice sprout 20 grams, Fructus Hordei Germinatus 20 grams (also can add other effective Chinese medicines), adds honey 10 grams, fructose 10 grams, sucrose 20 grams;

6, said mixture is stirred: 110 minutes time, temperature 90 degree;

7, packing back sterilization: temperature 110 degree, 30 minutes time.

With the fruit tea of method of the present invention preparation, fresh fruit is processed into fruit tea, easy to carry, as long as just have water to brew to drink, be fit to edible throughout the year, edible still when depositing a year.

Claims

1, a kind ofly make the preparation method of the fruit tea of raw material with fruit, it is characterized in that adopting following steps: select materials (1), chooses fresh fruit; (2) carry out the classification arrangement by size after the cleaning fruit; (3) broken skin stoning; (4) pulverize, particle is less than standard screen 60 orders; (5) the making beating back is reinforced: in honey, 10%-20% fructose, the 10%-20% sucrose of fruit gross weight adding 10%-20%, 10%-40% herbal raw material; (6) said mixture is stirred: the time is 90 minutes-150 minutes, and temperature is 80 degree-100 degree; (7) packing back high temperature sterilization: time 10-180 minute, temperature 80-125 degree.

2, as claimed in claim 1ly a kind ofly make the preparation method of the fruit tea of raw material with fruit, it is characterized in that: wherein the herbal raw material described in (5) step is: one or two or more kinds mixture in Buddha's hand, hawthorn, stir-fry rice sprout, the Fructus Hordei Germinatus.