CN1957766A - Method for preparing fish dumpling - Google Patents

Abstract

A method for cooling fish balls includes such steps as beating fish meat, adding refined salt, gourmet powder and water, stirring in one direction, adding egg white, stirring, manually extruding to become fish balls, putting them in warm water, boiling with slow fire, boiling soup, adding fish balls, boiling, and adding celery, refined salt, gourmet powder, pepper, etc.

Description

A kind of preparation method of fish ball

Technical field

The present invention relates to a kind of food-processing method, especially relate to the dish cooking method of a kind of fish.

Background technology

Fish ball has another name called the imperial palace fish ball, be the Dangtu County make Lee have then carrying out li po fete in another road speciality.Reportedly, Western Han Dynastry last years of a dynasty or reign, Liu Xiu is being defeated then, escape to be coated with Zang Hanqiao to working as, escape after the plumage pursuing troops arrest, the rich family man who is named as Zhang Hong in the locality rests and take nourishing food to build up one's health recuperate, and Zhang Hong is very insightful, see that Liu Xiu tolerance heroic spirit out of the ordinary is pressing, have the inclination to make friends with, one, he expected that now hairtail goes on the market season just, for making him taste varieties of the gourmet's luck of south of the River hairtail, just manage to buy hairtail.When doing fish, expect that suddenly Liu Xiu is people from northern Suzhou, that does not produce hairtail, though hairtail is bright, fishbone is thin and many, Liu Xiu is difficult to enjoy certainly, has a brainwave suddenly, smashes hairtail with the knife back, chooses fishbone, makes a flesh of fish ball.After Liu Xiu among meeting with misfortune ate, the sensation taste was delicious especially, and again because of there not being fishbone, tasting is very much to blurt out.Liu Xiu defeated Xiang Yu afterwards, was people emperor, was exactly eastern Emperor Wu Di of the Han dynasty.The military Supreme Being's flash upon of one daylight is then when being coated with the fish ball of eating when meeting with misfortune, and special life people please hide Chinese bridge Zhang Hong and be put in prison and teach the skill in imperial kitchen, and from then on this course has just become " imperial palace fish ball ".

Summary of the invention

The invention provides a kind of preparation method of fish ball.

A kind of fish ball, its preparation method is:

The first step: will oppress on chopping block and beat into fine and soft shape with cutter, and contain in the engagement and add refined salt, monosodium glutamate, clear water (pouring into slowly) are beaten to fine and soft the rising of fish towards a direction with hand and are glued, and put into egg white and stir into filling again and deserved to be called;

Second step: the fish young pilose antler firmly is extruded into the about 2 centimetres of big balls of diameter.A ball is put into the warm water basin, connect water and fish ball then and pour into slowly in the lump in the pot, little fire boils, and water temperature keeps closely boiling, and is dipped into ripe pulling out;

The 3rd step: clear soup is cooked and is boiled, and puts into fish ball, boils to floating, and puts into the celery end again, refined salt, and monosodium glutamate sprinkles pepper powder, pours soup bowl into, drenches scallion oil.

Become the dish characteristics: sparkling and crystal-clear pure white, bright sliding tender and crisp.

The specific embodiment

Embodiment

A kind of fish ball, its preparing ingredients is: fresh fish meat (wild black carp, grass carp, mandarin fish all can) 500 grams, peeled shrimp 30 grams, celery end 20 grams, 2 in egg white, monosodium glutamate 5 grams, refined salt 10 grams, clear soup 500 grams.

Its preparation method is as follows:

1, will oppress on chopping block and beat into fine and soft shape with cutter, and contain and add refined salt 5 grams in the engagement, monosodium glutamate 5 grams, clear water 50 grams (pouring into slowly) are beaten to fine and soft the rising of fish towards a direction with hand and are glued, and put into egg white and stir into filling again and deserved to be called.

2, left hand firmly is extruded into the about 2 centimetres of big balls of diameter with the fish young pilose antler.After right hand is picked up little soupspoon Qiao water, a ball caught put into the warm water basin, connect water and fish ball then and pour into slowly in the lump in the pot, little fire boils, and the water temperature maintenance is closely boiled, and is dipped into ripe pulling out.

3, clear soup is cooked and is boiled, and puts into fish ball, boils to floating, and puts into the celery end again, refined salt, and monosodium glutamate sprinkles pepper powder, pours soup bowl into, drenches lard (scallion oil is good).

Claims (1)

1, a kind of fish ball, its preparation method is:

The first step: will oppress on chopping block and beat into fine and soft shape with cutter, and contain in the engagement and add refined salt, monosodium glutamate, clear water (pouring into slowly) are beaten to fine and soft the rising of fish towards a direction with hand and are glued, and put into egg white and stir into filling again and deserved to be called;

Second step: the fish young pilose antler firmly is extruded into the about 2 centimetres of big balls of diameter.A ball caught put into the warm water basin, connect water and fish ball then and pour into slowly in the lump in the pot, little fire boils, and water temperature keeps closely boiling, and is dipped into ripe pulling out;

The 3rd step: clear soup is cooked and is boiled, and puts into fish ball, boils to floating, and puts into the celery end again, refined salt, and monosodium glutamate sprinkles pepper powder, pours soup bowl into, drenches scallion oil.