CN1954687A - Method for making sweet using vegetable, fruit and coarse grain as raw material - Google Patents
Method for making sweet using vegetable, fruit and coarse grain as raw material Download PDFInfo
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- CN1954687A CN1954687A CNA2005100196840A CN200510019684A CN1954687A CN 1954687 A CN1954687 A CN 1954687A CN A2005100196840 A CNA2005100196840 A CN A2005100196840A CN 200510019684 A CN200510019684 A CN 200510019684A CN 1954687 A CN1954687 A CN 1954687A
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Abstract
A method for preparing candy from vegetables, edible wild herbs, melon, fruit, and the food grains other than wheat and rice includes such steps as proportional mixing, concentrating, sterilizing and packing. The resultant cake is rich in nutrients including cellulose, vitamins, minerals, trace elements, etc.
Description
Technical field
The present invention relates to food processing technology field, specifically a kind of is the method that raw material is made candy with vegetables, melon and fruit, coarse cereals.
Background technology
High speed development along with Chinese national economy, very big variation has also taken place in people's rhythm of life and diet structure, rhythm of life is fast, the meals monotonize, particularly two or three of working peoples one day are gathering together outside and are eating packed meal or informal dinner, time one grows up and malnutrition will occur or lack some trace elements and the generation disease like this, influence work, unhealthful, severe patient even threat to life, resembling those early death scientists all is that the nutrition root is not gone up the disastrous effect that the needs of health cause owing to the work overstrain.
Summary of the invention
The objective of the invention is to utilize fruits such as vegetables, melon and fruit, flowers, corn, Ipomoea batatas to be raw material development fibre-bearing multivitamin, less salt, low sugar, high mineral, comprehensive nutrient is abundant, and the making of the candy of instant is abundant again.
The present invention is that the method that raw material is made candy is with vegetables, melon and fruit, coarse cereals:
1, fresh vegetables, edible wild herbs, flowers are plucked choosing respectively, remove grass bits, Huang Ye, clean silt, dust, clean, dish suede, flower suede are processed in sterilization 3-5 minute of precooking in 80～90 ℃ of hot water more respectively in special-purpose wool-weaving machine, concentrate then, sterilization processing is standby;
2, with the peeling respectively of melon, fruit block, remove seed, washes clean is put into wool-weaving machine respectively and is carried out making herbs into wool and handle, and concentrates then, sterilization is standby;
3, with coarse cereals dedust sand, clean airing, it is standby to make syrup;
4, will concentrate, the concentrate of the dish suede after the sterilization processing, flower suede, melon and fruit, corn, Chinese chestnut, Ipomoea batatas, fragrant taro mixes, its ratio is: 1: 0.1: 1, again in mixture with coarse cereals class syrup;
5, add additives such as milk powder, vegetable oil, xylitol, lotus root starch in its mixture, its additional proportion is: 4.5: 0.5: 1: 2;
6, mixture is stirred;
7, the mixture that stirs is concentrated;
8, the mixture after concentrating is poured die for molding into;
9, the article with die for molding carry out vacuum drying;
10, sterilization treatment is carried out in the article stripping and slicing that vacuum drying is good;
11, the article after the sterilization treatment are dried;
12, continue packing behind the stripping and slicing airing after the oven dry, oxygenation in packaging bag simultaneously, nitrogen mixture gas, sealing, vanning, warehouse-in.
The suede that vegetables, melon and fruit, flowers are made, the coarse cereals syrup, additives ratio is 30: 60: 10.
Fresh vegetables is: spinach, celery, three-coloured amaranth, rape, carrot, bag core dish, green moss, large and small Chinese cabbage, ternip, caraway, tomato, shallot, hill dish, green string bean, cauliflower, strand are white, asparagus, tomato, garlic bolt, beet green pepper etc.
Fresh melon and fruit is: apple, red date, pears, careless bacterium, hawthorn, Chinese chestnut, walnut kernel, Semen sesami nigrum, almond, pumpkin, sunflower seeds, watermelon seed, cucumber, pumpkin, muskmelon, banana, grape, sweet orange, peanut, balsam pear, wax gourd, "Hami" melon, tangerine orange, cherry, honey peach, Kiwi berry etc.
Coarse cereals are: Ipomoea batatas, sweet potato, taro, konjaku, Chinese yam.
Flowers are: Yang Huaihua, sweet osmanthus, mother chrysanthemum, rose, pumpkin flower, lotus flower, azalea etc.
The ratio of oxygen nitrogen is 4: 6 or 2: 8.
The present invention is that the advantage that raw material is made the method for candy is with vegetables, melon and fruit, coarse cereals: with extremely common common vegetables, edible wild herbs, melon, really, coarse cereals, flowers, after adding, make and contain the health cellulose of needs comprehensively, vitamin, high mineral, trace element, these contain the sugar of comprehensive nutrition, carry edible very convenient, holding time rises to 8-12 month, particularly to fast pace, busy people is more convenient and to the crucial effect of their health nutritional supplementation, promotes that healthy effect is fairly obvious.
The specific embodiment
Embodiment one:
With vegetables, melon and fruit, coarse cereals is that the method that raw material is made candy is:
1, fresh spinach, celery, rape, carrot, bag core dish are respectively got 5 jin, Yang Huaihua, pumpkin flower, lotus are respectively got three jin, pluck choosing respectively, remove grass bits, Huang Ye, clean silt, dust, clean, sterilization 3-5 minute of in 80～90 ℃ of hot water, precooking, in special-purpose wool-weaving machine, be processed into dish suede, flower suede more respectively, concentrate then, sterilization processing is standby;
2, melon, fruit are got the peelings respectively of blocks such as red date, Chinese chestnut, hawthorn, pears, pumpkin, cucumber, apple, remove seed, washes clean is put into wool-weaving machine respectively and is carried out making herbs into wool and handle, and concentrates then, sterilization is standby;
3, corn, Ipomoea batatas are respectively got 50 jin of dedust sand, clean airing, it is standby to make syrup;
4, will concentrate, the dish suede after the sterilization processing, flower suede, melon and fruit suede concentrate mixes, its ratio is: 1: 0.1: 1, get 30 jin altogether, in mixture, add 60 jin in syrup again;
5, in its mixture, add additives such as 4.5 jin of milk powder, 0.5 jin of vegetable oil, 1 jin of xylitol, 2 jin of lotus root starch;
6, mixture is stirred;
7, the mixture that stirs is concentrated;
8, the mixture after concentrating is poured die for molding into;
9, the article with die for molding carry out vacuum drying;
10, sterilization treatment is carried out in the article stripping and slicing that vacuum drying is good;
11, the article after the sterilization treatment are dried;
12, continue packing behind the stripping and slicing airing after the oven dry, oxygenation in packaging bag simultaneously, nitrogen mixture gas, the ratio of oxygen nitrogen is 4: 6, sealing, vanning, warehouse-in.
Embodiment two:
With vegetables, melon and fruit, coarse cereals is that the method that raw material is made candy is:
1, fresh green moss, large and small Chinese cabbage, caraway, ternip, shallot are respectively got 5 jin, pluck choosing respectively, remove grass bits, Huang Ye, clean silt, dust, clean, dish suede, flower suede are processed in sterilization 3-5 minute of precooking in 80～90 ℃ of hot water more respectively in special-purpose wool-weaving machine, concentrate then, sterilization processing is standby;
2, with peeling respectively such as banana, grape, sweet orange, honey peach, Semen sesami nigrum, remove seed, washes clean is put into wool-weaving machine respectively and is carried out making herbs into wool and handle, and concentrates then, sterilization is standby;
3, corn, millet, fragrant taro are respectively got 30 jin, dedust sand is cleaned airing, and it is standby to make syrup;
4, will concentrate, the concentrate of the dish suede after the sterilization processing, flower suede, melon and fruit suede mixes, its ratio is: 1: 0.1: 1, totally 30 jin, add 60 jin in syrup again in mixture;
5, in its mixture, add additives such as 4.5 jin of milk powder, 0.5 jin of vegetable oil, 1 jin of xylitol, 2 jin of lotus root starch;
6, mixture is stirred;
7, the mixture that stirs is concentrated;
8, the mixture after concentrating is poured die for molding into;
9, the article with die for molding carry out vacuum drying;
10, sterilization treatment is carried out in the article stripping and slicing that vacuum drying is good;
11, the article after the sterilization treatment are dried;
12, continue packing behind the stripping and slicing airing after the oven dry, oxygenation in packaging bag simultaneously, nitrogen mixture gas, the ratio of oxygen nitrogen is 2: 8, sealing, vanning, warehouse-in.
Embodiment three:
With vegetables, melon and fruit, coarse cereals is that the method that raw material is made candy is:
1, new fresh wild herb, green string bean, cauliflower, wild rice stem, asparagus, tomato, garlic bolt, beet green pepper are respectively got 5 jin, get Yang Huaihua, lotus and respectively get 5 jin, pluck choosing respectively, remove grass bits, Huang Ye, clean silt, dust, clean, sterilization 3-5 minute of in 80～90 ℃ of hot water, precooking, in special-purpose wool-weaving machine, be processed into dish suede, flower suede more respectively, concentrate then, sterilization processing is standby;
2, with the peeling respectively of Kiwi berry, cherry, Chinese yam, konjaku, honey peach, almond, peanut, remove seed, washes clean is put into wool-weaving machine respectively and is carried out making herbs into wool and handle, and concentrates then, sterilization is standby;
3, Ipomoea batatas, corn, millet are respectively got 30 jin, dedust sand is cleaned airing, and it is standby to make syrup;
4, will concentrate, the concentrate of the dish suede after the sterilization processing, flower suede, melon and fruit suede mixes, its ratio is: 1: 0.1: 1, totally 30 jin, add 60 jin in syrup again in mixture;
5, in its mixture, add additives such as 4.5 jin of milk powder, 0.5 jin of vegetable oil, 1 jin of xylitol, 2 jin of lotus root starch;
6, mixture is stirred;
7, the mixture that stirs is concentrated;
8, the mixture after concentrating is poured die for molding into;
9, the article with die for molding carry out vacuum drying;
10, sterilization treatment is carried out in the article stripping and slicing that vacuum drying is good;
11, the article after the sterilization treatment are dried;
12, continue packing behind the stripping and slicing airing after the oven dry, oxygenation in packaging bag simultaneously, nitrogen mixture gas, the ratio of oxygen nitrogen is 4: 6, sealing, vanning, warehouse-in.
Claims (3)
1, a kind of is the method that raw material is made candy with vegetables, melon and fruit, coarse cereals, it is characterized in that:
(1) fresh vegetables, edible wild herbs, flowers are plucked choosing respectively, remove grass bits, Huang Ye, clean silt, dust, clean, dish suede, flower suede are processed in sterilization 3-5 minute of precooking in 80～90 ℃ of hot water more respectively in special-purpose wool-weaving machine, concentrate then, sterilization processing is standby;
(2) with the peeling respectively of melon, fruit block, remove seed, washes clean is put into wool-weaving machine respectively and is carried out making herbs into wool and handle, and concentrates then, sterilization is standby;
(3) with coarse cereals dedust sand, clean airing, it is standby to make syrup;
(4) will concentrate, the concentrate of the dish suede after the sterilization processing, flower suede, melon and fruit, corn, Chinese chestnut, Ipomoea batatas, fragrant taro mixes, its ratio is: 1: 0.1: 1, again in mixture with coarse cereals class syrup;
(5) add additives such as milk powder, vegetable oil, xylitol, lotus root starch in its mixture, its additional proportion is: 4.5: 0.5: 1: 2;
(6) mixture is stirred;
(7) mixture that stirs is concentrated;
(8) mixture after concentrating is poured die for molding into;
(9) article with die for molding carry out vacuum drying;
(10) sterilization treatment is carried out in the article stripping and slicing that vacuum drying is good;
(11) article after the sterilization treatment are dried;
(12) continue packing behind the stripping and slicing airing after the oven dry, oxygenation in packaging bag simultaneously, nitrogen mixture gas, sealing, vanning, warehouse-in.
2, according to claim 1 is the method that raw material is made candy with vegetables, melon and fruit, coarse cereals, it is characterized in that: the suede that vegetables, melon and fruit, flowers are made, and the coarse cereals syrup, additives ratio is 30: 60: 10.
3, according to claim 1 is the method that raw material is made candy with vegetables, melon and fruit, coarse cereals, and it is characterized in that: the ratio of oxygen nitrogen is 4: 6 or 2: 8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100196840A CN1954687A (en) | 2005-10-28 | 2005-10-28 | Method for making sweet using vegetable, fruit and coarse grain as raw material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100196840A CN1954687A (en) | 2005-10-28 | 2005-10-28 | Method for making sweet using vegetable, fruit and coarse grain as raw material |
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| Publication Number | Publication Date |
|---|---|
| CN1954687A true CN1954687A (en) | 2007-05-02 |
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| CNA2005100196840A Pending CN1954687A (en) | 2005-10-28 | 2005-10-28 | Method for making sweet using vegetable, fruit and coarse grain as raw material |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028086A (en) * | 2011-01-08 | 2011-04-27 | 蔡香花 | Method for preparing vegetable fruit sweets |
| CN103636883A (en) * | 2013-11-07 | 2014-03-19 | 青岛文创科技有限公司 | Konjak soft candy and preparation method thereof |
| CN105613905A (en) * | 2014-10-28 | 2016-06-01 | 黄武 | Chinese chestnut lemon candy and preparation method thereof |
| CN108157866A (en) * | 2018-03-09 | 2018-06-15 | 成都图径生物科技有限公司 | The complex food of the edible flower containing gourd, fruit and vegetable |
| CN112167632A (en) * | 2020-09-27 | 2021-01-05 | 深圳乾宏生物科技有限公司 | Preparation method of DHA (docosahexaenoic acid) children brain nutrition tablets |
-
2005
- 2005-10-28 CN CNA2005100196840A patent/CN1954687A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028086A (en) * | 2011-01-08 | 2011-04-27 | 蔡香花 | Method for preparing vegetable fruit sweets |
| CN103636883A (en) * | 2013-11-07 | 2014-03-19 | 青岛文创科技有限公司 | Konjak soft candy and preparation method thereof |
| CN103636883B (en) * | 2013-11-07 | 2015-11-18 | 青岛文创科技有限公司 | A kind of konjak soft candy and preparation method thereof |
| CN105613905A (en) * | 2014-10-28 | 2016-06-01 | 黄武 | Chinese chestnut lemon candy and preparation method thereof |
| CN108157866A (en) * | 2018-03-09 | 2018-06-15 | 成都图径生物科技有限公司 | The complex food of the edible flower containing gourd, fruit and vegetable |
| CN112167632A (en) * | 2020-09-27 | 2021-01-05 | 深圳乾宏生物科技有限公司 | Preparation method of DHA (docosahexaenoic acid) children brain nutrition tablets |
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