CN1951213A - A compound nutrition food - Google Patents

Abstract

The invention relates to a composite nutriment food comprising main grains and auxiliary materials, the main grains include hybrid rice, fragrant rice, flour and soybean, the auxiliary materials include green bean starch, carrot, green onion and sesame seeds. The preparing process comprises the steps of cleaning, grinding pulp, blending and roasting.

Description

A kind of composite nutrient food

Technical field

The present invention relates to a kind of instant food, specifically a kind of composite nutrient food.

Background technology

In order to improve the irrational situation of eating patterns, to provide amenities for the people, people have invented many instant food, disclose instant soya bean noodle and preparation method as Chinese patent CN1132601, and Main Ingredients and Appearance is soy meal 70-90 and powdery cereal crops 30-10; And for example Chinese patent CN1404753 discloses a kind of production method of maize instant noodles, and it is to be raw material with the ultra micro corn flour, adds bent medicine and carry out fermentation process in raw material, sends into extruder again and squeezes silk, by aging the making of drying; Chinese patent CN1163062 discloses a kind of processing method of buckwheat flour for another example, and Main Ingredients and Appearance is buckwheat and rose, wheat flour and adds an amount of additive; Chinese patent CN1106226 discloses instant black soya bean noodle, is added assorted bean powderes such as a small amount of mung bean, red bean, soya bean by the black soya bean powder, and allotment forms; Chinese patent CN1120900 discloses instant noodle made of various grains and production method, and this face mainly is made of wheat, soybean, mung bean, sorghum flour, pumpkin, Chinese yam, sea-tangle, ginger, carrot, dried small shrimp, capsicum, celery, 14 kinds of raw materials of tomato.

The objective of the invention is to: a kind of novel taste, nutritious composite nutrient food are provided.

Concrete prescription and process for making are as follows:

A kind of composite nutrient food is characterized in that:

A, staple food grain comprise

Hybridization rice 1200-2000

Scented rice 500-900

Flour 400-600

Soya bean 400-600

B, auxiliary material comprise

Green starch 180-300

Carrot 80-130

Verdant 50-80

Sesame 20-35

Described staple food grain also comprises:

Corn 500-900

Millet 100-250

Described staple food grain also comprises:

Red rice 1200-1600

Chinese sorghum 300-600

Described staple food grain also comprises:

Black rice 800-1200

Buckwheat flour 400-600

Described auxiliary material also comprises:

Cactus juice 100-150

The preparation method of this composite nutrient food, comprise embathe, defibrination, baking, slitting, oven dry and metering packing; Specific operation process and process conditions are as follows:

(1), embathes

(1), getting above-mentioned raw materials respectively by prescription cleans;

(2), with after the broken peeling of soya bean and corn, soaked respectively 24-48 hour; Need in the immersion process with clear water clean 1-2 time clear to water;

(3), will hybridize rice, scented rice, millet soaked 12-24 hour; Need in the immersion process to clean 1-2 time to there not being the water of mixing with clear water;

(2), defibrination

(1), soaked soybean, corn, hybridization rice, scented rice, millet are added 0.5 times water mill pulping respectively, defibrination adopts fiberizer;

(2), above-mentioned several staple food grain slips are mixed to mix thoroughly put into fiberizer, regrinding, it is standby once to starch;

(3), sesame is fried standby;

(4), carrot, the verdant chopping cleaned is standby;

(5), in the slurry of the sesame with frying, the carrot of chopping, verdant adding staple food grain, add an amount of water again and mix thoroughly;

(3), baking

The slurry that mixes up is put into the pan equal baking in shop, thickness 1.5-20 millimeter, baking temperature 80-120 degree, time 3-5 minute;

(4), slitting

Be cut into strip after the face piece that baking is good is folded into three layers and get final product metering packing.

The present invention is on the main formula basis, and adding corn, millet can be produced the staple food food that is fit to popular taste; Adding red rice, Chinese sorghum can be produced the staple food food that is fit to northern taste; Adding mung bean flour, cactus juice can be produced the staple food food of delicate fragrance taste; Adding black rice, buckwheat flour can be produced the staple food food of fragrant glutinous taste.

Product instant of the present invention has the multiple eating method, and (1) can stir-fry and eat, and after softening in 3-5 minute with emerge in worm water, adds edible oil, salt frying; (2) the food method as noodles; (3), put into chafing dish and scald food after 3-5 minute with emerge in worm water; Also available boiling water bubble food or roasting food when (4) picnicing.

Product of the present invention is owing to comprise multiple components, so nutritious, manufacturing process is good pollution-free food not with flavor enhancement, pigment and anticorrisive agent, has enriched the staple food product on people's dining table, and its cost of manufacture is low, can satisfy all kinds of crowds' in north and south taste.

The specific embodiment

By embodiment the present invention is further described.

Embodiment 1

Take off the row raw material, staple food grain comprises:

Hybridization rice 1500

Scented rice 750

Flour 500

Soya bean 500

Corn 750

Millet 500

Auxiliary material comprises:

Green starch 250

Carrot 100

Verdant 50

Sesame 25

Shelled peanut 50.

It is concrete that to add process as follows:

(1), embathes

(1), the above-mentioned institute raw material of getting is cleaned;

(2), with after the broken peeling of soya bean and corn, soaked respectively 24 hours; Need in the immersion process to clean 1-2 time to there not being the water of mixing with clear water;

(3), will hybridize rice, scented rice, millet soaked 12 hours; Need in the immersion process with clear water clean 1-2 time clear to water;

(2), defibrination

(1), soaked soybean, corn, hybridization rice, scented rice, millet are added 0.5 times water mill pulping respectively, defibrination adopts fiberizer;

(2), above-mentioned several staple food grain slips are mixed to mix thoroughly put into fiberizer, regrinding, it is standby once to starch;

(3), fry sesame, shelled peanut standby;

(4), carrot, the verdant chopping cleaned is standby;

(5), in the slurry of the sesame with frying, the carrot of chopping, verdant adding staple food grain, add an amount of water again and mix thoroughly;

(3), baking

The slurry that mixes up is put into the pan equal baking in shop, 3 millimeters of thickness, baking temperature 80-120 degree, times 3 clock;

(4), slitting

The face piece that baking is good is golden yellow, is cut into strip after the face piece that baking is good is folded into three layers and gets final product metering packing.

Embodiment 2

Take off the row raw material, staple food grain comprises:

Hybridization rice 1500

Scented rice 750

Flour 500

Yellow 500

Red rice 1500

Jowar 500

Auxiliary material comprises:

Green starch 200

Carrot 75

Verdant 50

Sesame 25.

Concrete processing method is the same substantially, and wherein jowar was soaked 12 hours; Need in the immersion process with clear water clean 1-2 time clear to water.

The product of making is for red.

Embodiment 3

Take off the row raw material, staple food grain comprises:

Hybridization rice 800

Scented rice 750

Flour 750

Soya bean 500

Green rice

Auxiliary material comprises:

Green starch 250

Carrot 50

Verdant 50

White sesameseed 25

Cactus juice 100.

Concrete method of operating is real with embodiment 1, and products obtained therefrom is a light green.

Embodiment 4

Take off the row raw material, staple food grain comprises:

Hybridization rice 800

Scented rice 750

Flour 750

Soya bean 500

Black rice 1000

Buckwheat flour 500

Auxiliary material comprises:

Green starch 200

Carrot 50

White sesameseed 25.

Technological method for processing is the same substantially, and products obtained therefrom is a black.

Embodiment 5

Take off the row raw material, staple food grain comprises:

Hybridization rice 2000

Scented rice 1000

Flour 750

Soya bean 500

Auxiliary material comprises:

Green starch 200

Carrot 100

Verdant 50

Semen sesami nigrum 25

Shelled peanut 50.

Its preparation method is substantially with embodiment 1, and products obtained therefrom is a white.

Claims (6)

1, a kind of composite nutrient food is characterized in that:

A, staple food grain comprise

Hybridization rice 1200-2000

Scented rice 500-900

Flour 400-600

Yellow 400-600

B, auxiliary material comprise

Green starch 180-300

Carrot 80-130

Verdant 50-80

Sesame 20-35

2, a kind of composite nutrient food according to claim 1, it is characterized in that: described staple food grain also comprises:

Corn 500-900

Millet 100-250

3, a kind of composite nutrient food according to claim 1, it is characterized in that: described staple food grain also comprises:

Red rice 1200-1600

Chinese sorghum 300-600

4, a kind of composite nutrient food according to claim 1, it is characterized in that: described staple food grain also comprises:

Black rice 800-1200

Buckwheat flour 400-600

5, a kind of composite nutrient food according to claim 1, it is characterized in that: described auxiliary material also comprises:

Cactus juice 100-150

Shelled peanut 20-60

6, the preparation method of a kind of composite nutrient food according to claim 1 is characterized in that:

(1), embathes

(1), getting above-mentioned raw materials respectively by prescription cleans;

(2), with after the broken peeling of soya bean and corn, soaked respectively 24-48 hour; Need in the immersion process to clean 1-2 time to there not being the water of mixing with clear water;

(3), will hybridize rice, scented rice, millet soaked 12-24 hour; Need in the immersion process with clear water clean 1-2 time clear to water;

(2), defibrination

(1), soaked soybean, corn, hybridization rice, scented rice, millet are added 0.5 times water mill pulping respectively, defibrination adopts fiberizer;

(2), above-mentioned several staple food grain slips are mixed to mix thoroughly put into fiberizer, regrinding, it is standby once to starch;

(3), sesame is fried standby;

(4), carrot, the verdant chopping cleaned is standby;

(5), in the slurry of the sesame with frying, the carrot of chopping, verdant adding staple food grain, add an amount of water again and mix thoroughly;

(3), baking

The slurry that mixes up is put into the pan equal baking in shop, thickness 1.5-20 millimeter, baking temperature 80-120 degree, time 3-5 minute;

(4), slitting

Be cut into strip after the face piece that baking is good is folded into three layers and get final product metering packing.