CN1943439A - Sand-pot sea cucumber dish and its producing method - Google Patents
Sand-pot sea cucumber dish and its producing method Download PDFInfo
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- CN1943439A CN1943439A CNA2006100699276A CN200610069927A CN1943439A CN 1943439 A CN1943439 A CN 1943439A CN A2006100699276 A CNA2006100699276 A CN A2006100699276A CN 200610069927 A CN200610069927 A CN 200610069927A CN 1943439 A CN1943439 A CN 1943439A
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Abstract
The invention provides a sand pot sea cucumber dish and preparation thereof. Its main and auxiliary materials are as follows:sea cucumber, dried scallop, gluten, chicken juice, salt, sesame oil, soy sauce, starch and tits preparation method is as follows: washing sea slug (clean) and to be put into delicious soup stewing for ready use; to steam dried scallop and to cut into slivers for ready use; to cut gluten into small cubes and to be put into clean water heating for ready use; clear soup to be put into pot, adding chicken juice, salt, soy sauce and make starch juice ready, thereafter putting sea cucumber into bowl , said starch juice to be covered with dried scallop slivers, gluten cubes, sesame oil, finally to pour said juice on sea cucumber thus to obtain said dish.
Description
Technical field:
The invention belongs to food and preparation method thereof.
Background technology:
Fast development along with Chinese national economy, China people's living standard improves constantly, people to the requirement of diet, dish quiet be satisfied with again have enough, enough degree, and require to eat good things, healthy, flavor is arranged, therefore traditional diet and dish can not satisfy the growing dietary requirements of people fully.
Summary of the invention:
Technical problem to be solved by this invention provides sand-pot sea cucumber dish of a kind of nutritious, delicious flavour and preparation method thereof.
Technical scheme of the present invention is: the weight proportion of its main ingredient is:
10 of sea cucumbers, 10 on dried scallop, gluten 100 grams, chicken extract 10 grams, salt 5 grams, sesame oil 50 grams, dark soy sauce 5 grams, starch 10 grams.
Its preparation method is: (1), sea cucumber is cleaned, put into soup-stock and simmer, standby;
(2), dried scallop is steamed, pick up silk standby;
(3), gluten is cut into little fourth, put into clear water and boil standby;
(4), put into clear soup in the pot, add chicken extract, salt, dark soy sauce, prepare starch slurry, again sea cucumber is placed in the bowl, sprinkle dried scallop silk, gluten fourth, sesame oil in the Gorgon euryale juice and water and on sea cucumber, promptly get sand-pot sea cucumber dish.
Technique effect of the present invention is: this dish protein content height, nutritious, delicious flavour has tonifying kidney and benefiting sperm, dehumidifying establishing-Yang, enriching the blood to restore normal menstruation, defaecation diuretic actions.
The specific embodiment:
10 of sea cucumbers are cleaned, put into soup-stock and simmer, standby; Pick up silk standby with 10 steamings of dried scallop well; Gluten 100 is restrained the little fourth that is cut into half centimetre of evolution, put into clear water and boil standby; Put into clear soup in marmite, add chicken extract 10 grams, salt 5 grams, dark soy sauce 5 grams, starch 10 grams prepare starch slurry; Again sea cucumber is placed in the bowl, sprinkles dried scallop silk, gluten fourth, sesame oil in the Gorgon euryale juice and water and on sea cucumber, promptly get sand-pot sea cucumber dish.
This dish is nutritious, delicious flavour, excellent taste.
Claims (2)
1, a kind of sand-pot sea cucumber dish is characterized in that the weight proportion of its main ingredient is:
10 of sea cucumbers, 10 on dried scallop, gluten 100 grams, chicken extract 10 grams, salt 5 grams, sesame oil 50 grams, dark soy sauce 5 grams, starch 10 grams.
2, the preparation method of a kind of sand-pot sea cucumber dish according to claim 1 is characterized in that:
(1), sea cucumber is cleaned, put into soup-stock and simmer, standby;
(2), dried scallop is steamed, pick up silk standby;
(3), gluten is cut into little fourth, put into clear water and boil standby;
(4), put into clear soup in the pot, add chicken extract, salt, dark soy sauce, prepare starch slurry, again sea cucumber is placed in the bowl, sprinkle dried scallop silk, gluten fourth, sesame oil in the Gorgon euryale juice and water and on sea cucumber, promptly get sand-pot sea cucumber dish.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CNA2006100699276A CN1943439A (en) | 2006-10-26 | 2006-10-26 | Sand-pot sea cucumber dish and its producing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CNA2006100699276A CN1943439A (en) | 2006-10-26 | 2006-10-26 | Sand-pot sea cucumber dish and its producing method |
Publications (1)
Publication Number | Publication Date |
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CN1943439A true CN1943439A (en) | 2007-04-11 |
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Family Applications (1)
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CNA2006100699276A Pending CN1943439A (en) | 2006-10-26 | 2006-10-26 | Sand-pot sea cucumber dish and its producing method |
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CN (1) | CN1943439A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105661436A (en) * | 2016-01-11 | 2016-06-15 | 李青 | Making method of Mengcheng meat soup |
-
2006
- 2006-10-26 CN CNA2006100699276A patent/CN1943439A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105661436A (en) * | 2016-01-11 | 2016-06-15 | 李青 | Making method of Mengcheng meat soup |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20070411 |