CN1939158A - Production of liquor-saturated crab - Google Patents

Abstract

A process for preparing the liquor-saturated crab rich in nutrients and with multiple tastes includes such steps as choosing raw crab, washing, immersing it in high-concentration liquor for at least 10 min, preparing soup from multiple Chinese-medicinal materials, abalone, flavouring and flavouring wine, and immersing said crab in the soup for at least 12 hr.

Description

A kind of preparation method of liquor-saturated crab

Technical field the present invention relates to a kind of preparation method of crab food, specifically, is a kind of preparation method of liquor-saturated crab.

The eating method of background technology crab generally is divided into to be eaten raw and prepared food.Wherein eat raw crab with its unique flavor, tasty mouthfeel in the numerous areas of China, particularly area, the Shandong Peninsula is well received.Traditional crab processing method of eating raw is to pickle with salt, and is not only simple, and the holding time is longer, is convenient to store transportation.But mainly there is following shortcoming in conventional method: the first, nutrition only limits to crab itself, and is more single; The second, taste is single saline taste; Three, flavor raw meat; Four, disinfection effect is undesirable.

Summary of the invention technical problem to be solved by this invention is, proposes a kind of new manufacture craft of eating crab raw, is called the preparation method of liquor-saturated crab, in order to overcome the defective of above-mentioned existing traditional diamond-making technique.

In order to address the above problem, the present invention has adopted following technical scheme.

A kind of preparation method of liquor-saturated crab is characterized in that:

(1), selected crab raw material, clean;

(2), sterilizing: soak more than 10 minutes with high spirit;

(3), with soup juice, soup juice weight 8-12 cooking wine doubly joins above-mentioned in the crab of sterilizing, crosses crab, soaks more than 12 hours.

Wherein the preparation method of soup juice is: will detain 15-25 part in vain, aniseed 40-60 part, little fennel 40-60 part, fennel seeds 120-180 part, root of Dahurain angelica 120-180 part, fructus amomi 120-180 part, hay 120-180 part, meat button 120-180 part, camellia 120-180 part, rod chilli 1000-1400 part, mixing, pulverize, add 3500-4500 part abalone juice.

Wherein the optimum amount of soup juice component is: will detain 20 parts in vain, 50 parts of aniseed, 50 parts of little fennels, 150 parts of fennel seeds, 150 parts of the roots of Dahurain angelica, 150 parts of fructus amomis, 150 parts in hay, 150 parts on meat button, 150 parts of camellias, 1200 parts of rod chillis, mixing pulverizes, and adds 3500-4500 part abalone juice.

Wherein the consumption of various components, ratio are very crucial, are through several times test and successful in conjunction with theory of traditional Chinese medical science research.

Increased kinds of traditional Chinese medicines, abalone and flavoring in the soup juice of the present invention, and soaked by soaking in Chinese liquor and soup juice, removed fishy smell substantially, not only taste is better, and nutrition is abundanter.Drunk crab has the outstanding feature of aquatic foods, salty, peppery, fragrant, no fishy smell.

The specific embodiment provides following example in order to further specify the present invention.

Embodiment one

(1), selected crab raw material, clean.The crab raw material is that Laizhou Wan produces armor crab or swimming crab.

(2), sterilizing: spend soaking in Chinese liquor 10 minutes with 55.

(3), with soup juice, the cooking wine that soup juice weight is 8 times joins above-mentioned in the crab of sterilizing, crosses crab, soaks more than 12 hours.

Wherein the preparation method of soup juice is: will detain 15 parts in vain, and 60 parts of aniseed, 55 parts of little fennels, 120 parts of fennel seeds, 180 parts of the roots of Dahurain angelica, 150 parts of fructus amomis, 130 parts in hay, 170 parts on meat button, 160 parts of camellias, 1000 parts of rod chillis, mixing pulverizes, and adds 3500-4500 part abalone juice.Abalone juice is the dense abalone juice of market sale.

Embodiment two

(1), selected crab raw material, clean.The crab raw material is that Laizhou Wan produces armor crab or swimming crab.

(2), sterilizing: spend soaking in Chinese liquor 20 minutes with 55.

(3), with soup juice, the cooking wine that soup juice weight is 10 times joins above-mentioned in the crab of sterilizing, crosses crab, soaks more than 12 hours.

Wherein the preparation method of soup juice is: will detain 20 parts in vain, and 50 parts of aniseed, 50 parts of little fennels, 150 parts of fennel seeds, 150 parts of the roots of Dahurain angelica, 150 parts of fructus amomis, 150 parts in hay, 150 parts on meat button, 150 parts of camellias, 1200 parts of rod chillis, mixing pulverizes, and adds 3500-4500 part abalone juice.

Embodiment three

(1), selected crab raw material, clean.The crab raw material is that Laizhou Wan produces armor crab or swimming crab.

(2), sterilizing: spend soaking in Chinese liquor 30 minutes with 55.

(3), with soup juice, the cooking wine that soup juice weight is 12 times joins above-mentioned in the crab of sterilizing, crosses crab, soaks more than 12 hours.

Wherein the preparation method of soup juice is: will detain 25 parts in vain, and 40 parts of aniseed, 60 parts of little fennels, 180 parts of fennel seeds, 120 parts of the roots of Dahurain angelica, 180 parts of fructus amomis, 180 parts in hay, 120 parts on meat button, 120 parts of camellias, 1400 parts of rod chillis, mixing pulverizes, and adds 3500-4500 part abalone juice.

Claims (2)

1, a kind of preparation method of liquor-saturated crab is characterized in that:

(1), selected crab raw material, clean;

(2), sterilizing: soak more than 10 minutes with high spirit;

(3), with soup juice, soup juice weight 8-12 cooking wine doubly joins above-mentioned in the crab of sterilizing, crosses crab, soaks more than 12 hours;

Wherein the preparation method of soup juice is: will detain 15-25 part in vain, aniseed 40-60 part, little fennel 40-60 part, fennel seeds 120-180 part, root of Dahurain angelica 120-180 part, fructus amomi 120-180 part, hay 120-180 part, meat button 120-180 part, camellia 120-180 part, rod chilli 1000-1400 part, mixing, pulverize, add 3500-4500 part abalone juice.

2, the preparation method of liquor-saturated crab as claimed in claim 1 is characterized in that:

Wherein the preparation method of soup juice is: will detain 20 parts in vain, and 50 parts of aniseed, 50 parts of little fennels, 150 parts of fennel seeds, 150 parts of the roots of Dahurain angelica, 150 parts of fructus amomis, 150 parts in hay, 150 parts on meat button, 150 parts of camellias, 1200 parts of rod chillis, mixing pulverizes, and adds 3500-4500 part abalone juice.