CN1935114A - Grape lipstick and its preparing method - Google Patents
Grape lipstick and its preparing method Download PDFInfo
- Publication number
- CN1935114A CN1935114A CN 200510015160 CN200510015160A CN1935114A CN 1935114 A CN1935114 A CN 1935114A CN 200510015160 CN200510015160 CN 200510015160 CN 200510015160 A CN200510015160 A CN 200510015160A CN 1935114 A CN1935114 A CN 1935114A
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- China
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- vitis viniferae
- preparation
- fructus vitis
- slurry
- oil
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Abstract
The present invention relates to a grape lip stick and its preparation method. Its antioxidant component can reduce free radical of lip skin, moisture lip and prevent skin from aging. It is made up by using grape pulp as main raw material through a certain preparation process. Said preparation process includes the following steps: preparation of grape pulp: including pretreatment and pulping; preparation of adjuvant solution; preparing lip pomade: including mixing, regulating color and filtering.
Description
Technical field:
The present invention relates to a kind of lip gloss and preparation method thereof.A kind of grape lipstick and preparation method thereof particularly.
Background technology:
Lip gloss in the market is a solvent with the chemosynthesis material mostly, the permanent acetone that uses wherein, and compositions such as methanol are easy to enter inadvertently in the body, serious harm women's health.The expert points out that Fructus Vitis viniferae contains a large amount of polyphenoils, as catechuic acid, vanillic acid, cinnamic acid and proanthocyanidin etc.Its antioxidant content, the free radical of minimizing skin of lip moistens lip, prevents skin aging, and its proanthocyanidin makes lip gloss present gay colours.
Summary of the invention:
The present invention aims to provide a kind of grape lipstick and preparation method thereof.Its antioxidant content, the free radical of minimizing skin of lip moistens lip, prevents skin aging, and its proanthocyanidin makes lip gloss present gay colours.
Manufacture method of the present invention is:
One, the preparation of Fructus Vitis viniferae slurry:
(1) pretreatment: get Fructus Vitis viniferae slurry portion flushing, the TD amidin with 0.1% with the immersion of the slurry of the Fructus Vitis viniferae after selected after 5-8 minute clear water rinse, clean.
(2) making beating: will break into pulpous state by beater through pretreated Fructus Vitis viniferae.
Two, the preparation of ingredients solution:
(1) batching proportioning: each components by weight is: Fructus Vitis viniferae slurry 50%; Cera Flava 30%; Semen pruni armeniacae oil 15-20%, Fructus Citri Limoniae quintessence oil 0-5%.
(2) preparation of ingredients solution: during making, earlier Cera Flava and Semen pruni armeniacae oil are put into double boiler, be heated to slowly 50-55 ℃ standby.
Three, make:
(1) mixes: when warm Cera Flava and Semen pruni armeniacae oil are cooled to 40 ℃, Fructus Citri Limoniae quintessence oil is mixed with it, tentatively stir with blender.
(2) toning: the Fructus Vitis viniferae slurry is added in the mix solution, after this, whole batch mixes are even with pony mixer.
(3) place filtration: the feed liquid that makes was placed 2 hours down in room temperature (24 ℃).Oil is leached bottling with the small offence filter.Finished product is the thickness paste.
The grape lipstick of gained is the cosmetics that plants such as a kind of Fructus Vitis viniferae slurry are made.Be to be raw material, be equipped with a kind of pure natural cosmetics of a small amount of natural additive with the Fructus Vitis viniferae.The product appearance state is the thickness paste.Products characteristics be not only not can be as present popular lip gloss the oral area xerosis cutis, but can moisten skin of lip, alleviate agingly, give its natural colour, be full of elasticity.
The specific embodiment
Embodiment:
Adopt following method to prepare grape lipstick;
One, the preparation of Fructus Vitis viniferae slurry:
(2) pretreatment: get Fructus Vitis viniferae slurry portion flushing, the TD amidin with 0.1% with the immersion of the slurry of the Fructus Vitis viniferae after selected after 5-8 minute clear water rinse, clean.
(2) making beating: will break into pulpous state by beater through pretreated Fructus Vitis viniferae.
Two, the preparation of ingredients solution:
(1) batching proportioning: each components by weight is: Fructus Vitis viniferae slurry 50%; Cera Flava 30%; Semen pruni armeniacae oil 15-20%, Fructus Citri Limoniae quintessence oil 0-5%.
(2) preparation of ingredients solution: during making, earlier Cera Flava and Semen pruni armeniacae oil are put into double boiler, be heated to slowly 50-55 ℃ standby.
Three, make:
(1) mixes: when warm Cera Flava and Semen pruni armeniacae oil are cooled to 40 ℃, Fructus Citri Limoniae quintessence oil is mixed with it, tentatively stir with blender.
(2) toning: the Fructus Vitis viniferae slurry is added in the mix solution, after this, whole batch mixes are even with pony mixer.
(3) place filtration: the feed liquid that makes was placed 2 hours down in room temperature (24 ℃).Oil is leached bottling with the small offence filter.Finished product is the thickness paste.
The grape lipstick of gained is the cosmetics that plants such as a kind of Fructus Vitis viniferae slurry are made.Be to be raw material, be equipped with a kind of pure natural cosmetics of a small amount of natural additive with the Fructus Vitis viniferae.The product appearance state is the thickness paste.Products characteristics be not only not can be as present popular lip gloss the oral area xerosis cutis, but can moisten skin of lip, alleviate agingly, give its natural colour, be full of elasticity.
The lip gloss of gained is the cosmetics that plant such as a kind of Fructus Vitis viniferae slurry is made, and can moisten oral area skin, slow down aging when giving the bright-coloured color of lip.
Claims (1)
1, a kind of grape lipstick and preparation method thereof; What it is characterized in that it in manufacture method is:
One, the preparation of Fructus Vitis viniferae slurry:
(1) pretreatment: get Fructus Vitis viniferae slurry portion flushing, the TD amidin with 0.1% with the immersion of the slurry of the Fructus Vitis viniferae after selected after 5-8 minute clear water rinse, clean.
(2) making beating: will break into pulpous state by beater through pretreated Fructus Vitis viniferae.
Two, the preparation of ingredients solution:
(1) batching proportioning: each components by weight is: Fructus Vitis viniferae slurry 50%; Cera Flava 30%; Semen pruni armeniacae oil 15-20%, Fructus Citri Limoniae quintessence oil 0-5%.
(2) preparation of ingredients solution: during making, earlier Cera Flava and Semen pruni armeniacae oil are put into double boiler, be heated to slowly 50-55 ℃ standby.
Three, make:
(1) mixes: when warm Cera Flava and Semen pruni armeniacae oil are cooled to 40 ℃, Fructus Citri Limoniae quintessence oil is mixed with it, tentatively stir with blender.
(2) toning: the Fructus Vitis viniferae slurry is added in the mix solution, after this, whole batch mixes are even with pony mixer.
(3) place filtration: the feed liquid that makes was placed 2 hours down in room temperature (24 ℃).Oil is leached bottling with the small offence filter.Finished product is the thickness paste.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510015160 CN1935114A (en) | 2005-09-22 | 2005-09-22 | Grape lipstick and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510015160 CN1935114A (en) | 2005-09-22 | 2005-09-22 | Grape lipstick and its preparing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1935114A true CN1935114A (en) | 2007-03-28 |
Family
ID=37952982
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510015160 Pending CN1935114A (en) | 2005-09-22 | 2005-09-22 | Grape lipstick and its preparing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1935114A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105832571A (en) * | 2016-04-15 | 2016-08-10 | 覃碧 | Manufacturing method of peel-off lip gloss |
| CN105853255A (en) * | 2016-04-15 | 2016-08-17 | 覃碧 | Tearing lip gloss |
| CN107898700A (en) * | 2017-12-16 | 2018-04-13 | 唐雪平 | A kind of preparation method of the anti-aging nanometer lip gloss containing vine polyphenol |
-
2005
- 2005-09-22 CN CN 200510015160 patent/CN1935114A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105832571A (en) * | 2016-04-15 | 2016-08-10 | 覃碧 | Manufacturing method of peel-off lip gloss |
| CN105853255A (en) * | 2016-04-15 | 2016-08-17 | 覃碧 | Tearing lip gloss |
| CN107898700A (en) * | 2017-12-16 | 2018-04-13 | 唐雪平 | A kind of preparation method of the anti-aging nanometer lip gloss containing vine polyphenol |
| CN107898700B (en) * | 2017-12-16 | 2020-07-10 | 青岛喜来健化妆品有限公司 | Preparation method of anti-aging nano lip gloss containing grape polyphenol |
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| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Changde Document name: Written notice of preliminary examination of application for patent for invention |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |