CN1903079A - Sugarcane beverage - Google Patents
Sugarcane beverage Download PDFInfo
- Publication number
- CN1903079A CN1903079A CN 200510085189 CN200510085189A CN1903079A CN 1903079 A CN1903079 A CN 1903079A CN 200510085189 CN200510085189 CN 200510085189 CN 200510085189 A CN200510085189 A CN 200510085189A CN 1903079 A CN1903079 A CN 1903079A
- Authority
- CN
- China
- Prior art keywords
- sugarcane
- beverage
- juice
- sorbic acid
- granulated sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 21
- 240000000111 Saccharum officinarum Species 0.000 title claims description 31
- 235000007201 Saccharum officinarum Nutrition 0.000 title claims description 30
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229940075582 sorbic acid Drugs 0.000 claims abstract description 11
- 235000010199 sorbic acid Nutrition 0.000 claims abstract description 11
- 239000004334 sorbic acid Substances 0.000 claims abstract description 11
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 8
- 239000011707 mineral Substances 0.000 claims abstract description 8
- 235000021552 granulated sugar Nutrition 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- 239000012530 fluid Substances 0.000 abstract description 5
- 210000000936 intestine Anatomy 0.000 abstract description 4
- 210000004072 lung Anatomy 0.000 abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 5
- 230000002411 adverse Effects 0.000 description 3
- 238000002560 therapeutic procedure Methods 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000003643 water by type Substances 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
A cane beverage for clearing internal heat, producing fluid, moistening lung and intestine is proportionally prepared from raw cane juice, purified (or mineral) water, granular white sugar and sorbic acid.
Description
Technical field
The present invention relates to a kind of sugarcane beverage.
Background technology
Sugarcane has another name called the pole sugarcane, is the stem of bamboo undergraduate course plant sugarcane, and southern various places literary composition is cultivation.Contain a large amount of sugars and several amino acids and organic acid etc.Modern nutriology studies show that, effects such as heat, born fluid, moistening lung intestines in sugarcane has clearly.
Summary of the invention
The technical problem that the present invention will separate be propose that a kind of taste sweetness is tasty and refreshing, mouthfeel has clearing heat and promoting fluid well, the therapeutic method to keep the adverse qi flowing downward and in, new beverage---the sugarcane beverage of effect such as clearing away the lungheat and moisturizing.
Technical scheme provided by the present invention is: a kind of sugarcane beverage, this beverage is made up of natural sugarcane juice, pure water or mineral water, white granulated sugar, sorbic acid etc.Natural sugarcane juice after filtration, sterilize, add the volume proportion that water, can makes each component and be respectively: natural sugarcane juice 20%-100%, pure water or mineral water 0-80%, white granulated sugar are trace for an amount of, sorbic acid.
Further, described each component volume proportion is respectively: natural sugarcane juice is 100%, sorbic acid is trace.
Further, described each set of dispense ratio is respectively: natural sugarcane juice is that 30%-95%, pure water or mineral water are that 70%-10%, white granulated sugar are trace for an amount of, sorbic acid.
The present invention has following advantage: heat, born fluid, moistening lung intestines in having clearly, moisturize, the therapeutic method to keep the adverse qi flowing downward and medium effect, be the splendid drink that suits the taste of both old and young.For beverage market injects new vitality.
The specific embodiment
Below in conjunction with embodiment the present invention is further described.
Embodiment 1:
A kind of sugarcane beverage, contain in 15 liters the beverage: 15 liters of natural sugarcane juices, sorbic acid 6g mix above-mentioned composition and can obtain sugarcane beverage.
Wherein, do to adopt accessory processing equipment to obtain on the system of natural sugarcane juice or adopt common press for extracting juice juice process to obtain, after filtration, sterilizing makes.Sorbic acid is as antistaling agent of the present invention, and its use meets national food hygienic standard.
Embodiment 2:
A kind of sugarcane beverage, prepare in 21.8 liters of sugarcane beverages and contain: (get final product so that mouthfeel is suitable) about 11.4 liters of natural sugarcane juices, pure water or 11.4 liters of mineral waters, white granulated sugar 232g, sorbic acid 6.5g, corresponding manufacturing process is with embodiment 1.
Embodiment 3:
A kind of sugarcane beverage, prepare in 11.9 liters of sugarcane beverages and contain: (get final product so that mouthfeel is suitable) about 10.12 liters of natural sugarcane juices, pure water or 1.78 liters of mineral waters, white granulated sugar 175g, sorbic acid 4.76g, corresponding manufacturing process is with embodiment 1.
Heat in sugarcane beverage of the present invention has clearly, born fluid, moistening lung intestines, the conditioning therapeutic method to keep the adverse qi flowing downward and in, moisturize, effect and effect such as additional needed by human body several amino acids.
Claims (3)
1. a sugarcane beverage is characterized in that, this beverage is made up of sugarcane, pure water and mineral water, white granulated sugar, sorbic acid, clean, squeeze the juice, filter through corollary equipment, add mineral water or pure water according to a certain ratio and mix, then, make this drink by food hygienic standard sterilization can.
2. a kind of sugarcane beverage according to claim 1 is characterized in that, described each component and volume proportion are respectively: natural sugarcane juice 20-100%, water 0-80%, white granulated sugar are trace for an amount of, sorbic acid.
3. a kind of sugarcane beverage according to claim 1 is characterized in that, sugarcane beverage Normal juice be 100% o'clock can be not with white granulated sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510085189 CN1903079A (en) | 2005-07-25 | 2005-07-25 | Sugarcane beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510085189 CN1903079A (en) | 2005-07-25 | 2005-07-25 | Sugarcane beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1903079A true CN1903079A (en) | 2007-01-31 |
Family
ID=37672557
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510085189 Withdrawn CN1903079A (en) | 2005-07-25 | 2005-07-25 | Sugarcane beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1903079A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101263919B (en) * | 2007-12-31 | 2011-06-15 | 曹喜元 | Selenium-rich sugar cane juice beverage |
| CN102187962A (en) * | 2010-12-01 | 2011-09-21 | 李良 | Healthcare jelly prepared from fresh reed rhizome, bamboo leaves and sugarcane |
-
2005
- 2005-07-25 CN CN 200510085189 patent/CN1903079A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101263919B (en) * | 2007-12-31 | 2011-06-15 | 曹喜元 | Selenium-rich sugar cane juice beverage |
| CN102187962A (en) * | 2010-12-01 | 2011-09-21 | 李良 | Healthcare jelly prepared from fresh reed rhizome, bamboo leaves and sugarcane |
| CN102187962B (en) * | 2010-12-01 | 2012-12-26 | 李良 | Healthcare jelly prepared from fresh reed rhizome, bamboo leaves and sugarcane |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |