CN1903054A - Preserved fruit made of Chinese yam with function of delaying senility - Google Patents
Preserved fruit made of Chinese yam with function of delaying senility Download PDFInfo
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- CN1903054A CN1903054A CNA2005100856959A CN200510085695A CN1903054A CN 1903054 A CN1903054 A CN 1903054A CN A2005100856959 A CNA2005100856959 A CN A2005100856959A CN 200510085695 A CN200510085695 A CN 200510085695A CN 1903054 A CN1903054 A CN 1903054A
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- chinese yam
- preserved fruit
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- chinese
- fruit
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- Medicines Containing Plant Substances (AREA)
Abstract
A preserved health-care fruit for delaying senility is prepared from yam, wolfberry fruit and malt extract through immersing in saline, flushing, preserving with sugar, boiling and baking.
Description
Technical field
The present invention relates to a kind of processing of health food, is primary raw material with the Chinese herbal medicine Chinese yam particularly, makes to have the processing technology of deferring senility preserved fruit.
Background technology
The Chinese yam sweet property of distinguishing the flavor of is flat, goes into lung, spleen, kidney channel.Have invigorating the spleen, tonifying lung, reinforce the kidney, replenishing vital essence function.Put down in writing in the Shennong's Herbal: " the Chinese yam qi-restoratives, remove fever and chills perverse trend, tonifying spleen and stomach, beneficial strength, longue meat, strong sun, obey normal hearing and eyesight for a long time, make light of one's life by commiting suicide not hungry, promote longevity ".The Chinese yam stem tuber contains materials such as saponin, mucilaginous substance, choline, starch, glycoprotein and free amino acid.
Chinese yam contains human hormone's precursor dehydroepiandros-sterone (DHEA), and DHEA is relevant with the secretion of human body 50 several hormones.Can regulate the deficiency of the elderly's hormone in vivo, increase the body vigor, remarkable anti-senescence function is arranged, be called " youth element " by the west.
Contain amylase in the Fructus Hordei Germinatus, transform carbohydrase, maltose, glucose, Cobastab, fat, phosphatide, dextrin etc., enzyme that contains in the Fructus Hordei Germinatus and Cobastab help digestion, regulate the gut flora effect.Phosphatide in the Fructus Hordei Germinatus has the brain of raising vigor, promotes fat metabolism, reduces serum cholesterol, effects such as angiocardiopathy preventing.
Fruit of Chinese wolfberry flavor is sweet, property flat, has nourshing kidney, moistening lung, tonifying liver, function makes eye bright.Fruit of Chinese wolfberry nature and flavor are gentle, are the elderly liver anti-ageing medicines of the effective help of damage person of suffering from a deficiency of the kidney.The elderly's Fructus lycii P.E sleeps, the tangible effect of having whetted the appetite to improving, and can improve the human immunological competence.
Summary of the invention
With the Chinese yam is primary raw material, and the extract combination of the employing and the fruit of Chinese wolfberry, Fructus Hordei Germinatus is soaked-washed-preserved fruit that sugaring-decoction-operations such as oven dry is made through supersalt.Sweet and sour taste, ruddy, the instant of color and luster are a kind of desirable anti-aging health food.
Description of drawings
Accompanying drawing is the manufacture craft flow chart.
The specific embodiment
The moulding of selecting materials: gather the Chinese yam that comes prune burr, remove the rotten part of going rotten, wash clean in clear water is cut into the thick round sheet of 0.5-1 centimetre with bamboo chip or plastic knife.
Salt soaks processing: rough machined Chinese yam and its weight 10% salt are mixed and stirred, utilize the osmotic pressure of salt to make the raw material dehydration.Pickle after 24 hours and drain away the water then with clear water flushing surface.
The concoction preparation: 40% fruit of Chinese wolfberry, 10% Fructus Hordei Germinatus of getting Chinese yam weight add water boil (raw material: water=1: 3), boiled 15 minutes, filter with 60 order tulles, active ingredient is dissolved in the concoction.
Material juice mixes: the fruit of Chinese wolfberry, Fructus Hordei Germinatus concoction after filtering are continued to be placed in the stainless-steel pan heat, wait concoction boiling back that the Chinese yam that salt soaks, cleaned is poured into, decocted 20 minutes with low baking temperature, pull drop after the cooling out and remove concoction.
Sugaring raw material: will scald the Chinese yam drop that boiled in moisture, and, should be sprinkling upon on the Chinese yam equably with 5: 3: 2 ratios with granulated sugar by the upper, middle and lower layer during sugaring with the white granulated sugar sugaring of its weight about 40% 24 hours.
Candy preparation: preparation contains 40% sugar juice of 0.3% citric acid, the Chinese yam good with sugaring decocts, after boiling 10 minutes, the quantity of sugaring for the first time is 16% of Chinese yam weight, waits to boil sugaring for the second time after 15 minutes, and quantity is 15% of Chinese yam weight, continued to boil 20 minutes, when sugar concentration reaches 70%-75%, see when Chinese yam is translucent shape candy end.
Drying and packaging: with the Chinese yam drop desaccharification liquid after candy, Chinese yam is put into baking tray, baking tray is put into temperature and is baked to dry tack free at the drying box of 60 ℃ of-70 ℃ of degree, and is tack-free, can pack after the cooling naturally.
Claims (1)
- Utilize Chinese yam to make preserved fruit, it is characterized in that: utilize the combination of Chinese herbal medicine Chinese yam, the fruit of Chinese wolfberry, Fructus Hordei Germinatus, soak-wash-sugaring-decoction-baking operation making through supersalt with deferring senility.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100856959A CN100482088C (en) | 2005-07-28 | 2005-07-28 | Preserved fruit made of Chinese yam with function of delaying senility |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100856959A CN100482088C (en) | 2005-07-28 | 2005-07-28 | Preserved fruit made of Chinese yam with function of delaying senility |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1903054A true CN1903054A (en) | 2007-01-31 |
| CN100482088C CN100482088C (en) | 2009-04-29 |
Family
ID=37672532
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100856959A Expired - Fee Related CN100482088C (en) | 2005-07-28 | 2005-07-28 | Preserved fruit made of Chinese yam with function of delaying senility |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100482088C (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101543250B (en) * | 2009-05-06 | 2011-09-28 | 潘泰安 | Method of manufacturing medlar health-care preserved fruit |
| CN102742712A (en) * | 2012-07-25 | 2012-10-24 | 苏州工业园区欣隆电热仪器有限公司 | Preparation method of water caltrop preserved fruits |
| CN105265722A (en) * | 2015-11-07 | 2016-01-27 | 王林林 | Fabrication method of molasses yam beans |
| CN107114733A (en) * | 2017-05-23 | 2017-09-01 | 河北栗源食品有限公司 | The processing method of instant Chinese yam |
| CN108464378A (en) * | 2017-02-23 | 2018-08-31 | 许昌学院 | A kind of compound Chinese Yam preserved fruit of kidney tonifying and preparation method thereof |
-
2005
- 2005-07-28 CN CNB2005100856959A patent/CN100482088C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101543250B (en) * | 2009-05-06 | 2011-09-28 | 潘泰安 | Method of manufacturing medlar health-care preserved fruit |
| CN102742712A (en) * | 2012-07-25 | 2012-10-24 | 苏州工业园区欣隆电热仪器有限公司 | Preparation method of water caltrop preserved fruits |
| CN105265722A (en) * | 2015-11-07 | 2016-01-27 | 王林林 | Fabrication method of molasses yam beans |
| CN108464378A (en) * | 2017-02-23 | 2018-08-31 | 许昌学院 | A kind of compound Chinese Yam preserved fruit of kidney tonifying and preparation method thereof |
| CN107114733A (en) * | 2017-05-23 | 2017-09-01 | 河北栗源食品有限公司 | The processing method of instant Chinese yam |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100482088C (en) | 2009-04-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090429 |