CN1887114A - Process of making frozen light pickled seasoning vegetable - Google Patents
Process of making frozen light pickled seasoning vegetable Download PDFInfo
- Publication number
- CN1887114A CN1887114A CNA2006100410425A CN200610041042A CN1887114A CN 1887114 A CN1887114 A CN 1887114A CN A2006100410425 A CNA2006100410425 A CN A2006100410425A CN 200610041042 A CN200610041042 A CN 200610041042A CN 1887114 A CN1887114 A CN 1887114A
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- pickled
- vegetable
- salt
- frozen
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2006100410425A CN100435659C (en) | 2006-07-17 | 2006-07-17 | Process of making frozen light pickled seasoning vegetable |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CNB2006100410425A CN100435659C (en) | 2006-07-17 | 2006-07-17 | Process of making frozen light pickled seasoning vegetable |
Publications (2)
Publication Number | Publication Date |
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CN1887114A true CN1887114A (en) | 2007-01-03 |
CN100435659C CN100435659C (en) | 2008-11-26 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB2006100410425A Expired - Fee Related CN100435659C (en) | 2006-07-17 | 2006-07-17 | Process of making frozen light pickled seasoning vegetable |
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CN (1) | CN100435659C (en) |
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101243861B (en) * | 2007-02-16 | 2011-09-28 | 上海元贞健康食品科技有限公司 | Complex flavouring with function of adding saltiness, adding freshness and containing less sodium |
CN102871159A (en) * | 2012-07-16 | 2013-01-16 | 大连盖世食品有限公司 | Pickled algae food and processing method thereof |
CN102894316A (en) * | 2012-05-31 | 2013-01-30 | 卢修堂 | Method for manufacturing high vinegar-content low-salinity microbially-fermented vinegar-soy sauce-pickled vegetable |
CN103190584A (en) * | 2013-03-28 | 2013-07-10 | 福建农林大学 | Radish crisping processing method |
CN103355621A (en) * | 2012-04-06 | 2013-10-23 | 陈亚平 | Processing process of fresh preserved szechuan pickle |
CN103610003A (en) * | 2013-11-26 | 2014-03-05 | 赖年花 | Pickling method for preserved vegetable |
CN104187506A (en) * | 2014-07-14 | 2014-12-10 | 湖北工业大学 | Pickled radish product and low-salt three-section pickling method |
CN105124550A (en) * | 2015-07-30 | 2015-12-09 | 合肥元政农林生态科技有限公司 | Method for preparing low-salt salted fine bamboo shoots |
CN105325957A (en) * | 2015-11-19 | 2016-02-17 | 恒茂实业集团有限公司 | Making method of seasoned cabbage rolls |
CN106974232A (en) * | 2016-01-19 | 2017-07-25 | 自贡市泰福农副产品加工厂 | One kind pickles root-mustard and its method for salting |
CN106974235A (en) * | 2017-05-27 | 2017-07-25 | 江苏省翠源食品股份有限公司 | A kind of layer applies formula vegetable-pickling processing technology |
CN107125669A (en) * | 2017-05-27 | 2017-09-05 | 江苏省翠源食品股份有限公司 | A kind of freezing type vegetable-pickling processing technology |
CN112931814A (en) * | 2021-03-16 | 2021-06-11 | 青岛胜家食品有限公司 | Making process of frozen seasoned vegetable stuffing |
CN114304561A (en) * | 2021-12-06 | 2022-04-12 | 安徽知香斋食品有限公司 | Preparation process of leaf-type pickled vegetables |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1191685A (en) * | 1998-03-04 | 1998-09-02 | 郑太灿 | Low-salt nutritious pickles and its preparation |
CN1326696A (en) * | 2001-06-28 | 2001-12-19 | 姜贞淑 | Processing method for cryogenic pickles |
CN1454504A (en) * | 2002-04-30 | 2003-11-12 | 宋述孝 | Freeze-dried vegetable preparing method |
-
2006
- 2006-07-17 CN CNB2006100410425A patent/CN100435659C/en not_active Expired - Fee Related
Cited By (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101243861B (en) * | 2007-02-16 | 2011-09-28 | 上海元贞健康食品科技有限公司 | Complex flavouring with function of adding saltiness, adding freshness and containing less sodium |
CN103355621A (en) * | 2012-04-06 | 2013-10-23 | 陈亚平 | Processing process of fresh preserved szechuan pickle |
CN102894316A (en) * | 2012-05-31 | 2013-01-30 | 卢修堂 | Method for manufacturing high vinegar-content low-salinity microbially-fermented vinegar-soy sauce-pickled vegetable |
CN102871159A (en) * | 2012-07-16 | 2013-01-16 | 大连盖世食品有限公司 | Pickled algae food and processing method thereof |
CN103190584A (en) * | 2013-03-28 | 2013-07-10 | 福建农林大学 | Radish crisping processing method |
CN103610003A (en) * | 2013-11-26 | 2014-03-05 | 赖年花 | Pickling method for preserved vegetable |
CN103610003B (en) * | 2013-11-26 | 2015-07-22 | 赖年花 | Pickling method for preserved vegetable |
CN104187506B (en) * | 2014-07-14 | 2017-07-07 | 湖北工业大学 | Three sections of method for salting of a kind of radish jam product and its less salt |
CN104187506A (en) * | 2014-07-14 | 2014-12-10 | 湖北工业大学 | Pickled radish product and low-salt three-section pickling method |
CN105124550A (en) * | 2015-07-30 | 2015-12-09 | 合肥元政农林生态科技有限公司 | Method for preparing low-salt salted fine bamboo shoots |
CN105325957A (en) * | 2015-11-19 | 2016-02-17 | 恒茂实业集团有限公司 | Making method of seasoned cabbage rolls |
CN106974232A (en) * | 2016-01-19 | 2017-07-25 | 自贡市泰福农副产品加工厂 | One kind pickles root-mustard and its method for salting |
CN106974232B (en) * | 2016-01-19 | 2020-12-01 | 自贡市泰福农副产品加工厂 | Pickled cabbage and pickling method thereof |
CN106974235A (en) * | 2017-05-27 | 2017-07-25 | 江苏省翠源食品股份有限公司 | A kind of layer applies formula vegetable-pickling processing technology |
CN107125669A (en) * | 2017-05-27 | 2017-09-05 | 江苏省翠源食品股份有限公司 | A kind of freezing type vegetable-pickling processing technology |
CN112931814A (en) * | 2021-03-16 | 2021-06-11 | 青岛胜家食品有限公司 | Making process of frozen seasoned vegetable stuffing |
CN114304561A (en) * | 2021-12-06 | 2022-04-12 | 安徽知香斋食品有限公司 | Preparation process of leaf-type pickled vegetables |
Also Published As
Publication number | Publication date |
---|---|
CN100435659C (en) | 2008-11-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Haitong Food Group Co., Ltd. Assignor: Haitong Food Group Co., Ltd. Contract fulfillment period: 2009.7.10 to 2015.7.10 contract change Contract record no.: 2009330001953 Denomination of invention: Process of making frozen light pickled seasoning vegetable Granted publication date: 20081126 License type: Exclusive license Record date: 2009.8.13 |
|
LIC | Patent licence contract for exploitation submitted for record |
Free format text: EXCLUSIVE LICENSE; TIME LIMIT OF IMPLEMENTING CONTACT: 2009.7.10 TO 2015.7.10; CHANGE OF CONTRACT Name of requester: HAITONG FOOD GROUP YUYAO CO., LTD. Effective date: 20090813 |
|
ASS | Succession or assignment of patent right |
Owner name: NINGBO HAITONG FOOD TECHNOLOGY CO., LTD. Free format text: FORMER OWNER: HAITONG FOOD GROUP CO., LTD. Effective date: 20120118 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20120118 Address after: 315300, No. 528, Haitong Road, ancient Tong Street, Zhejiang, Cixi Patentee after: Ningbo Haitong Food Technology Co., Ltd. Address before: 315300 No. 528 Haitong Road, Zhejiang, Cixi Patentee before: Haitong Food Group Co., Ltd. |
|
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20081126 Termination date: 20160717 |
|
CF01 | Termination of patent right due to non-payment of annual fee |