CN1843216A - Water boiled fresh peanut and soy bean production method - Google Patents
Water boiled fresh peanut and soy bean production method Download PDFInfo
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- CN1843216A CN1843216A CNA2006100777951A CN200610077795A CN1843216A CN 1843216 A CN1843216 A CN 1843216A CN A2006100777951 A CNA2006100777951 A CN A2006100777951A CN 200610077795 A CN200610077795 A CN 200610077795A CN 1843216 A CN1843216 A CN 1843216A
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Abstract
The invention provides a process for producing fresh water boiled peanuts and green soy beans, which comprises raw material screening and grading, rinsing with water, charging flavorings, water boiling, cooling down, drying, packaging, sterilizing and boxing.
Description
Technical field
The invention belongs to food processing technology field, especially water boiled fresh peanut is given birth to the production method of (rice) and green soy bean.
Technical background
As everyone knows, in the market the instant product of peanut of Xiao Shouing (rice) and green soy bean all be baking, roasting, fry, dry product that method such as fried, roasting is made, the processing method that discloses a kind of boiled-peanut as Chinese patent CN1389153A is exactly a dried product.The peanut of dried product (rice) though and green soy bean fragrant, crisp, crisp, shortcoming be difficult to chew, nondigestible, get angry easily, especially to old man and child more very.And water boiled fresh peanut is given birth to (rice) and seasonal strong, the freshness date weak point of green soy bean, adopts quick-frozen and technique of refrigeration production cost too high again, is difficult to scale commodity production.
Summary of the invention
In order to overcome above-mentioned deficiency and defective, the invention provides band perfume in a kind of aquatic foods, mouthfeel is good, the water boiled fresh peanut of instant is given birth to (rice) and green soy bean.Another object of the present invention is to provide a kind of technology is simple, easy to operate, cost is low water boiled fresh peanut to give birth to the production method of (rice) and green soy bean.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of water boiled fresh peanut is given birth to the production method of (rice) and green soy bean.Comprising following operation: raw material purchase-sieving and grading-rinsing is clean-add water flavouring material (also not flavouring material)-poach-cool off-waterlog out to drain-pack-and sterilization-vanning puts in storage, and it is characterized in that: raw material is fresh peanut (rice) or green soy bean; The time of poach is 0.1-2 hour; Be cooled to the nature cooling, nature 0.1-2 cool time hour; Packing is to deflate in the soft packaging bag of high resistant oxygen, makes to be under the vacuum state, and tight then plastic packaging closes, and sterilization is under 121 ℃ of temperature 20-30 minute.
Above-mentioned a kind of water boiled fresh peanut is given birth to the production method of (rice) and green soy bean, it is characterized in that: during the institute flavouring material, former (accent) material weight ratio is: new fresh peanut (rice) or green soy bean: clear water: salt: fennel: cassia bark: Radix Glycyrrhizae=100: (50-100): (0.5-1): (0.15-0.3): (0.15-0.3): (0.15-0.3).
Good effect of the present invention is, do not add any additives such as anticorrisive agent, bleaching agent, artificial color, preservative agent, and pollution-free, do not need the transportation of quick-frozen and cold chain, can be under 20 ℃-30 ℃ of normal temperature, fresh-keeping storage reached more than 6 months, and opening bag is edible, and quality is fresh-keeping, band is fragrant in the aquatic foods, mouthfeel is very good, easily chews, easily digests, does not get angry, and is all-ages.
The specific embodiment
Embodiment 1:
New fresh peanut (rice) raw material of purchase is carried out sieving and grading, rinsing is clean, the new fresh peanut of 100kg (rice) is put into still, add the 50kg clear water, poach 1 hour, naturally cooling is after 1 hour, waterloging out drains, and divides different sizes such as 250g, 500g to carry out vacuum packaging with the soft packaging bag of high resistant oxygen, carries out sterilization then, sterilization under 121 ℃ of temperature 30 minutes, vanning warehouse-in then.
Embodiment 2:
With new fresh peanut (rice) raw material through sieving and grading, rinsing is clean, the new fresh peanut of 100kg (rice) is put into still, add the 50kg clear water, with salt 300g, fennel 150g, cassia bark 150g, Radix Glycyrrhizae 150g, poach 1 hour, naturally cooling is after 1 hour, waterloging out drains, and divides different sizes such as 250g, 500g to carry out vacuum-packed sterilization under 121 ℃ of temperature 30 minutes with the soft packaging bag of high resistant oxygen, then the vanning warehouse-in.
Embodiment 3:
Fresh green soy bean raw material is clean through sieving and grading one rinsing, the fresh green soy bean of 100kg is put into still, add the 50kg clear water, poach 0.2 hour, naturally cooling is after 0.5 hour, and waterloging out drains, and divides different sizes such as 250g, 500g to carry out vacuum packaging with the soft packaging bag of high resistant oxygen, sterilization under 121 ℃ of temperature 30 minutes, vanning warehouse-in then.
Embodiment 4:
With 50kg clear water and salt 300g, fennel 150g, cassia bark 150g, Radix Glycyrrhizae 150g, putting into still boiled earlier 1 hour, and then will be through sieving and grading, the clean fresh green soy bean of 100kg of rinsing adds in the still, poach 0.2 hour, and cooling is after 0.5 hour naturally, waterlog out and drain, soft packaging bag with high resistant oxygen divides different sizes such as 250g, 500g to carry out vacuum packaging, sterilization under 121 ℃ of temperature 30 minutes, vanning warehouse-in then.
Claims (2)
1, a kind of water boiled fresh peanut is given birth to the production method of (rice) and green soy bean, comprising following operation: the purchase raw material---sieving and grading rinsing one by one is clean---add water flavouring material (also not flavouring material)---poach---cooling---waterlog out and drain---packing---sterilization---vanning warehouse-in is characterized in that:
(1) raw material is fresh peanut (rice) or green soy bean;
(2) time of poach is 0.1-2 hours;
(3) be cooled to the nature cooling, natural 0.1-2 hours cool times;
(4) packing is to deflate in the soft packaging bag of high resistant oxygen, makes to be under the vacuum state, and tight then plastic packaging closes;
(5) sterilization is under 121 ℃ of temperature 20-30 minutes.
2, a kind of water boiled fresh peanut according to claim 1 is given birth to the production method of (rice) and green soy bean, it is characterized in that: during the institute flavouring material, former (accent) material weight proportion is: new fresh peanut (rice) or green soy bean: clear water: salt: fennel: cassia bark: Radix Glycyrrhizae=100: (50-100): (0.5-1): (0.15-0.3): (0.15-0.3): (0.15-0.3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100777951A CN1843216A (en) | 2006-04-20 | 2006-04-20 | Water boiled fresh peanut and soy bean production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100777951A CN1843216A (en) | 2006-04-20 | 2006-04-20 | Water boiled fresh peanut and soy bean production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1843216A true CN1843216A (en) | 2006-10-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100777951A Pending CN1843216A (en) | 2006-04-20 | 2006-04-20 | Water boiled fresh peanut and soy bean production method |
Country Status (1)
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| CN (1) | CN1843216A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102326800A (en) * | 2011-05-25 | 2012-01-25 | 郭欣 | Method for manufacturing shelled peanuts with stewed meat flavor |
| CN103652681A (en) * | 2012-09-24 | 2014-03-26 | 朝阳本色有机食品有限公司 | Production method of boiled green soybean |
| CN104207231A (en) * | 2014-09-17 | 2014-12-17 | 福州大学 | Production method of quickly cured instant peanuts and bean pods |
| CN104432276A (en) * | 2014-12-31 | 2015-03-25 | 昆明市宜良滇王食品有限公司 | Peanut freshness preservation processing method |
| CN110301594A (en) * | 2019-07-04 | 2019-10-08 | 山东三涛食品有限公司 | A kind of preparation method of spicy green soy bean pod |
| CN111887390A (en) * | 2019-05-06 | 2020-11-06 | 江苏省农业科学院 | Processing method of soybean for frozen instant dish |
| CN112515106A (en) * | 2020-11-30 | 2021-03-19 | 周亮 | Green soy bean, peanut and chestnut kernel composite flavor snack and preparation method thereof |
-
2006
- 2006-04-20 CN CNA2006100777951A patent/CN1843216A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102326800A (en) * | 2011-05-25 | 2012-01-25 | 郭欣 | Method for manufacturing shelled peanuts with stewed meat flavor |
| CN103652681A (en) * | 2012-09-24 | 2014-03-26 | 朝阳本色有机食品有限公司 | Production method of boiled green soybean |
| CN104207231A (en) * | 2014-09-17 | 2014-12-17 | 福州大学 | Production method of quickly cured instant peanuts and bean pods |
| CN104432276A (en) * | 2014-12-31 | 2015-03-25 | 昆明市宜良滇王食品有限公司 | Peanut freshness preservation processing method |
| CN111887390A (en) * | 2019-05-06 | 2020-11-06 | 江苏省农业科学院 | Processing method of soybean for frozen instant dish |
| CN110301594A (en) * | 2019-07-04 | 2019-10-08 | 山东三涛食品有限公司 | A kind of preparation method of spicy green soy bean pod |
| CN112515106A (en) * | 2020-11-30 | 2021-03-19 | 周亮 | Green soy bean, peanut and chestnut kernel composite flavor snack and preparation method thereof |
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