CN1843172A - Food containing hundreds of material - Google Patents
Food containing hundreds of material Download PDFInfo
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- CN1843172A CN1843172A CNA2006100712285A CN200610071228A CN1843172A CN 1843172 A CN1843172 A CN 1843172A CN A2006100712285 A CNA2006100712285 A CN A2006100712285A CN 200610071228 A CN200610071228 A CN 200610071228A CN 1843172 A CN1843172 A CN 1843172A
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Abstract
The invention discloses a mixed food including main grains and auxiliary materials, wherein the main grains include wheat, barley, oat, buckwheat, highland barley, soybean, green pea, black soya bean, mung bean, asparagus bean, red bean, peas, millet, rice, fermented glutinous rice, black rice, maize, Chinese sorghum, yam, potato, sesame seeds, peanut, the auxiliary materials include vegetable, fruit, grease, animal foodstuff, minerals, vitamins and flavoring agents.
Description
Technical field:
Food containing hundreds of material belongs to field of food, is the guide of a kind of " instant food prescription ".
Background technology:
Though the instant food of selling on the market has the advantage of instant edible,, kind is few, is difficult to adapt to the different taste of different crowd; Nutrition is single, and is unfavorable long-term edible.
The content of invention:
The objective of the invention is to use various grains and auxiliary material to reach hundreds of raw material and make various, the nutritious comprehensive series instant food of designs and varieties, as hundred charge level bags, hundred material cakes, hundred material biscuits, hundred material dried noodles, hundred material instant noodles, hundred material congee (living, ripe) etc.
Technical scheme of the present invention: food containing hundreds of material is made by staple food grain and auxiliary material, staple food grain: (1) wheat; (2) other wheat class: barley, oat, buckwheat, highland barley; (3) soybean: soya bean, green soya bean, black soya bean; (4) assorted beans: mung bean, cowpea, red bean, pea, Kidney bean; (5) rice class: millet, rice, glutinous rice, glutinous millet, black rice, corn, sorghum rice; (6) potato class: sweet potato, potato; (7) oil plant: sesame, shelled peanut etc.; Auxiliary material: seven big classes are arranged: greengrocery, fruit type, grease class, animal foodstuff class, mineral matter class, vitamins, seasoning class etc.Staple food grain and auxiliary material amount to about hundred kinds of raw materials.The staple food grain proportioning: staple food grain, by basic grain, characteristic grain and coarse cereals preparation, (1) basic grain, promptly wheat accounts for 50%-60%; (2) characteristic grain, or be soybean, or be assorted beans, or be oat, or be buckwheat, or be millet, or be corn, or be sorghum rice, or the like, account for 25%-30%; (3) coarse cereals, the grain of other each kind beyond promptly basic grain, the characteristic grain accounts for 15%-25% altogether.
Food containing hundreds of material is not to be simply piecing together of various raw materials.By the raw material plus-minus, given prominence to emphasis, given prominence to characteristic.The comprehensive nutrition of food containing hundreds of material enriches and the different cultivars, the differently flavoured relative independentability that keep food, is organic combination, is the unity of opposites of comprehensive and emphasis.As long as comprehensive nutrition, not emphasis, characteristic, be simply piece together, hodgepodge, lose characteristic and just mean and lose a person sponging on an aristocrat; As long as emphasis, characteristic are not wanted comprehensive nutrition, the food of this single nutrition is unfavorable for the healthy of a person sponging on an aristocrat, also loses a person sponging on an aristocrat at last.Should comprehensive nutrition, not weightless again point, characteristic, the essence that is only food containing hundreds of material is wanted the place.
Auxiliary material adds.(1) a small amount of and comprehensive.Notice that those human bodies of interpolation need and deficient easily nutriment, thereby play certain effect of preventing treating diseases and making health-care.As, prevention hypertension, high fat of blood, diabetes, malnutrition, obesity etc.(2) to those nutriments, can put in the flavor pack, put into again when edible by the easy loss of high temperature process.Hundred material instant noodles flavouring material bags not only, hundred material series foods such as hundred charge level bags, hundred material cakes, hundred material biscuits, hundred material dried noodles, hundred material congee are also all wanted the flavouring material bag.These condiment, what have puts into food when edible, and then can making tea of having drunk.(3),, for example produce hundred material baby foods, hundred material student (teenager) food, hundred material the elderly food, hundred material beauty treatments weight reducing (young woman) food etc. to satisfy the specific demand of specific crowd by the auxiliary material plus-minus.
Effect and principle.
(1) food containing hundreds of material comprises hundreds of raw material, natural comprehensive nutrition, abundant, the needs of suitable people's bulk-growth, growth.Therefore, food containing hundreds of material is fit to that everyone is edible.This is the lifeline of food containing hundreds of material.
(2) a plurality of feature breeds, the taste of food containing hundreds of material, first can be fit to the different needs of different crowd (for example old man, child, student, young and middle-aged women etc.) to special dietary; Second can be fit to the needs of the different taste of Different Individual; The 3rd can be fit to the needs of same individuality taste conversion when edible for a long time.No matter be visual signal, audible signal, haptic signal, still scent signal, sense of taste signal all have a common characteristic, and that is exactly when a same main body of definite signal continued stimulus, IR can constantly weaken, desalinate, and I am referred to as " stimulating paralysis "." chamber of going into irises and orchids is heard its perfume (or spice) for a long time and not, goes into the chamber of latrine and gets used to the stink " is exactly this reason.If a people is long-term edible continuously with a kind of food, even all kinds of delicacies, the lighter is fed up with (reduced the pleasant sensation of diet, promptly stimulated paralysis), and weight person eats wound (promptly being converted into pernicious IR by the optimal stimulation reaction).Abandoning the old for the new is universal law, and this is to be caused by the stimulation paralysis that the same main body of same signal repetitive stimulation causes.Kind, taste conversion are another lifelines of food containing hundreds of material.The explanation of giving an example again: in Mr.'s Lu xun the novel " blessing " individual Xiang Lin sister is arranged, Xiang Lin sister gets back to Lu Zhen once more trilogy when people tell the miserable experience of oneself: 1, Xiang Lin sister says: " it was very foolish of me ... ", people weep with grief for it; 2, afterwards, people saw that Xiang Lin sister just tries to be the first and played a joke: and " Xiang Lin sister, it was very foolish of me ... "; 3, more afterwards, people saw that Xiang Lin sister is afraid of to be snarled by her and poured out one's woes, just avoided out and away.This example proves absolutely, during the same main body of same signal repetitious stimulation, IR desalination before this then is to be converted into pernicious reaction owing to be bored by optimum reaction.Abandoning the old for the new is universal law by the decision of people's physiological reaction characteristics.
(3) food containing hundreds of material is not to have only several fixing tastes, kind, but has unlimited a plurality of taste, kind.Food containing hundreds of material series, it or not a closed system, but open system, the variation of conversion that can and should be by characteristic grain and the increase and decrease of auxiliary material and various raw material proportionings and constantly develop, enrich taste, the kind of food containing hundreds of material series, constantly satisfy people's new demand, constantly bring newly satisfied, the new stimulation of people, newly pleasantly surprised.The opening of food containing hundreds of material, expansionary characteristics make it have the life of unlimited development.
(4) food containing hundreds of material is nutritious, comprehensive, is embodied among all kinds of food containing hundreds of material, and this is a generality, and therefore, it can be to satisfy the needs of everyone body-building; Food containing hundreds of material is by the plus-minus of staple food grain and auxiliary material, can be with the special requirement of the body-building of satisfying specific group; By the plus-minus of raw material and the variation of raw material proportioning, can produce the food containing hundreds of material of different taste, can be with the needs of the particular tastes that satisfies Different Individual; The kind of food containing hundreds of material, the polytropy of taste can be to satisfy conversion when edible continuously of same individuality, to regulate the needs of taste; The unlimited polytropy of the kind of food containing hundreds of material, taste, expansionary can be constantly satisfying people's new needs, can be with guiding people's consumption, the development of guiding cooking culture.This five " satisfying ", the characteristics place of food containing hundreds of material just.Food containing hundreds of material has embodied the unity of opposites of generality and particularity, and uniformity, concordance and otherness, the variational unity of opposites have showed the new concept of food industry.
Comprehensive nutrition, abundant being embodied among each kind of food containing hundreds of material series, this is its generality, consistency, uniformity, uniformity, also is " feminine gender "; The nutrition of each kind of food containing hundreds of material series, the uniqueness of taste are its particularity, variability, otherness, antagonism, fighting spirit, also are " positive ".The unity of opposites between generality and uniqueness, consistency and the variability, the harmonious balance of " the moon " and " sun " is that the essence of food containing hundreds of material is wanted the place, also is the fundamentals of cosmic inventory.
Packing.Food containing hundreds of material adopts clear packing and mixes the manner of packing that packing combines.So-called clear packing is promptly only put the food containing hundreds of material of a kind in packing case; The so-called packing of mixing is promptly put the food containing hundreds of material of a plurality of kinds in packing case.Mixed packing can guarantee a person sponging on an aristocrat in a period of time when edible taste do not violate heavily, avoid being fed up with, eating wound.
In a word, food containing hundreds of material has embodied the new concept of food industry: keep the comprehensive and abundant of nutrition and the organic unity of unique variety taste characteristic, collecting hundred kinds of nutrition is one, integrates characteristics such as instant, comprehensive nutrition, characteristic delicious food, kind be changeable.Food containing hundreds of material has unlimited vast potential for future development, will be for a long time fashionable in China, be popular in the world.
The specific embodiment:
Food containing hundreds of material of the present invention is made staple food grain: (1) wheat by staple food grain and auxiliary material; (2) other wheat class: barley, oat, buckwheat, highland barley; (3) soybean: soya bean, green soya bean, black soya bean; (4) assorted beans: mung bean, cowpea, red bean, pea, Kidney bean; (5) rice class: millet, rice, glutinous rice, glutinous millet, black rice, corn, sorghum rice; (6) potato class: sweet potato, potato; (7) oil plant: sesame, shelled peanut etc.; Auxiliary material: seven big classes are arranged: greengrocery, fruit type, grease class, animal foodstuff class, mineral matter class, vitamins, seasoning class etc.Staple food grain and auxiliary material amount to about hundred kinds of raw materials; The staple food grain proportioning: staple food grain, by basic grain, characteristic grain and coarse cereals preparation, (1) basic grain, promptly wheat accounts for 50%-60%; (2) characteristic grain, or be soybean, or be assorted beans, or be oat, or be buckwheat, or be millet, or be corn, or be sorghum rice, or the like, account for 25%-30%; (3) coarse cereals, the grain of other each kind beyond promptly basic grain, the characteristic grain accounts for 15%-25% altogether.The raw material plus-minus.By the plus-minus of staple food grain, can produce the composite nutrient food of a plurality of kinds; By the plus-minus of auxiliary material, can produce the instant of a plurality of local flavors.Food containing hundreds of material has more allotment space than traditional food, thereby can produce more different cultivars, differently flavoured food, forms a food containing hundreds of material series, to satisfy the different demands of different crowd.This food formula comprises seven big class auxiliary materials such as vegetables, fruit, animal foodstuff, grease, mineral matter, vitamin, flavouring; This food formula is added and subtracted by raw material, makes different cultivars, differently flavoured Speciality Foods; Can also be at bread, cake, biscuit, dried noodles, give birth in the ripe congee and add flavor pack, the material of the easy loss of high temperature process is put into flavor pack, when edible or directly add food, or make tea and drink.The present invention adopts clear packing and mixes the packing method that packing combines.
Claims (3)
1, a kind of food containing hundreds of material prescription guide, it is characterized in that: food containing hundreds of material is made by staple food grain and auxiliary material.Staple food grain: wheat, other wheat class, big beans, assorted beans, rice class, potato class, oil plant etc.; Auxiliary material: greengrocery, fruit type, grease class, animal foodstuff class, mineral matter class, vitamins, seasoning class etc.; The staple food grain proportioning: staple food grain, by basic grain, characteristic grain and coarse cereals preparation, (1) basic grain, promptly wheat accounts for 50%-60%; (2) characteristic grain, or be soybean, or be assorted beans, or be oat, or be buckwheat, or be millet, or be corn, or be sorghum rice, or the like, account for 25%-30%; (3) coarse cereals, the grain of other each kind beyond promptly basic grain, the characteristic grain accounts for 15%-25% altogether.
2, the feature of this prescription also is, by the increase of raw material variety or the variation of minimizing and raw material proportioning, produces not only nutritious comprehensively but also has the serial characteristic instant food of Different Nutrition composition, different taste.
3, the feature of this prescription also is, except instant noodles, also at bread, cake, biscuit, dried noodles, give birth in the ripe congee and add flavor pack, the material of the easy loss of high temperature process is put into flavor pack, when edible or directly add food, or make tea and drink.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100712285A CN1843172A (en) | 2006-03-20 | 2006-03-20 | Food containing hundreds of material |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100712285A CN1843172A (en) | 2006-03-20 | 2006-03-20 | Food containing hundreds of material |
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| CN1843172A true CN1843172A (en) | 2006-10-11 |
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| CNA2006100712285A Pending CN1843172A (en) | 2006-03-20 | 2006-03-20 | Food containing hundreds of material |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101791086A (en) * | 2010-03-04 | 2010-08-04 | 申跃辉 | Mixed instant noodles |
| CN101933573A (en) * | 2010-08-19 | 2011-01-05 | 杭州市余杭区农产品开发加工研究所 | Mixed grain rice cake |
| CN102008051A (en) * | 2010-10-18 | 2011-04-13 | 安徽燕之坊食品有限公司 | Coarse cereals rice capable of being rapidly cooked simultaneously and processing method thereof |
| CN101380071B (en) * | 2008-10-07 | 2012-06-27 | 西藏春光食品有限公司 | No-fry highland barley instant noodles and production method thereof |
| CN103125846A (en) * | 2012-08-01 | 2013-06-05 | 大连工业大学 | Plateau special instant food and preparation method thereof |
| CN103583632A (en) * | 2013-11-29 | 2014-02-19 | 迪庆香格里拉青稞资源开发有限公司 | Highland barley bread |
| CN103875782A (en) * | 2014-04-21 | 2014-06-25 | 马国丰 | Method for making mixed flour nutritious biscuits |
| CN104472625A (en) * | 2014-12-12 | 2015-04-01 | 柳州市京阳节能科技研发有限公司 | Three-rice two-flour flavored cake |
| CN104938566A (en) * | 2014-03-31 | 2015-09-30 | 广西大学 | Sweet-corn sweet-potato oxidized starch biscuit |
| CN106173834A (en) * | 2016-07-08 | 2016-12-07 | 山东伟国食品科技有限公司 | A kind of steamed bread of corn nutritive powder |
| CN106722019A (en) * | 2016-12-09 | 2017-05-31 | 申艾平 | A kind of nutrient grain congee |
| CN108371283A (en) * | 2017-04-20 | 2018-08-07 | 赣州红景天生物科技有限公司 | A kind of health Batata porridge |
-
2006
- 2006-03-20 CN CNA2006100712285A patent/CN1843172A/en active Pending
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101380071B (en) * | 2008-10-07 | 2012-06-27 | 西藏春光食品有限公司 | No-fry highland barley instant noodles and production method thereof |
| CN101791086A (en) * | 2010-03-04 | 2010-08-04 | 申跃辉 | Mixed instant noodles |
| CN101933573A (en) * | 2010-08-19 | 2011-01-05 | 杭州市余杭区农产品开发加工研究所 | Mixed grain rice cake |
| CN101933573B (en) * | 2010-08-19 | 2012-10-31 | 杭州市余杭区农产品开发加工研究所 | Mixed grain rice cake |
| CN102008051A (en) * | 2010-10-18 | 2011-04-13 | 安徽燕之坊食品有限公司 | Coarse cereals rice capable of being rapidly cooked simultaneously and processing method thereof |
| CN102008051B (en) * | 2010-10-18 | 2012-05-02 | 安徽燕之坊食品有限公司 | Coarse cereals rice capable of being rapidly cooked simultaneously and processing method thereof |
| CN103125846A (en) * | 2012-08-01 | 2013-06-05 | 大连工业大学 | Plateau special instant food and preparation method thereof |
| CN103583632A (en) * | 2013-11-29 | 2014-02-19 | 迪庆香格里拉青稞资源开发有限公司 | Highland barley bread |
| CN104938566A (en) * | 2014-03-31 | 2015-09-30 | 广西大学 | Sweet-corn sweet-potato oxidized starch biscuit |
| CN103875782A (en) * | 2014-04-21 | 2014-06-25 | 马国丰 | Method for making mixed flour nutritious biscuits |
| CN104472625A (en) * | 2014-12-12 | 2015-04-01 | 柳州市京阳节能科技研发有限公司 | Three-rice two-flour flavored cake |
| CN106173834A (en) * | 2016-07-08 | 2016-12-07 | 山东伟国食品科技有限公司 | A kind of steamed bread of corn nutritive powder |
| CN106722019A (en) * | 2016-12-09 | 2017-05-31 | 申艾平 | A kind of nutrient grain congee |
| CN108371283A (en) * | 2017-04-20 | 2018-08-07 | 赣州红景天生物科技有限公司 | A kind of health Batata porridge |
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