CN1831145A - Method for prodn. of whole sugar powder by using cornstarch as raw material - Google Patents

Method for prodn. of whole sugar powder by using cornstarch as raw material Download PDF

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Publication number
CN1831145A
CN1831145A CN 200510052086 CN200510052086A CN1831145A CN 1831145 A CN1831145 A CN 1831145A CN 200510052086 CN200510052086 CN 200510052086 CN 200510052086 A CN200510052086 A CN 200510052086A CN 1831145 A CN1831145 A CN 1831145A
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China
Prior art keywords
sugar powder
raw material
cornstarch
total sugar
prodn
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Pending
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CN 200510052086
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Chinese (zh)
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邹静中
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Individual
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Individual
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Priority to CN 200510052086 priority Critical patent/CN1831145A/en
Publication of CN1831145A publication Critical patent/CN1831145A/en
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Abstract

The invention uses corn starch as raw material, alpha-amylase and diastatic enzyme as catalyst to make corn full sugar powder that could fully take place of cane sugar and dextrose. It has advantages of simple manufacture technology, high yield and high conversion, low price, etc.

Description

A kind of production method of W-Gum system total sugar powder
The invention belongs to and utilize W-Gum to produce the production method of total sugar powder.
Present food, industries such as beverage are sugared source with sucrose or glucose mostly, have the price height, problems such as sugariness height.
The present invention seeks to utilize inexpensive W-Gum to be raw material, adopt α-Dian Fenmei, zymins such as saccharifying enzyme, catalysis, quickening it, all to be converted into a kind of price low, and sugariness is low, does not get damp, the better simply total sugar powder of production technique is with all or part of place of sucrose and glucose.
Technical matters of the present invention: in the emulsion that contains W-Gum 30%-40%, the ratio that rises in starch 0.5-0.7 per ton adds α-Dian Fenmei liquid, transfer between the PH to 6-7, between 85 ℃-90 ℃ of the controlled temperature, it is fully liquefied, be cooled to then about 60 ℃, remove by filter the protein particulate that solidifies with filter, the ratio that rises in starch 0.8-1 per ton adds saccharifying enzyme, about 60 ℃ of controlled temperature again, saccharification time 30-48 hour, through a small amount of diatomite, the activated carbon decolorizing after-filtration is once promptly obtained clean liquid glucose, after the drying machine drying, just can produce total sugar powder of the present invention.
Total sugar powder of the present invention and sucrose, glucose is compared, and it is extensive to have a raw material, cost is low, and sugariness is low, does not get damp, non-hygroscopic owing to adopt zymin catalysis, improved production efficiency and transformation efficiency, product yield 100%, product and sucrose are used, place of sucrose in a large number, glucose, be widely used in candy, cake, food, can, industries such as beverage.
Embodiment: get 1 ton of W-Gum, be made into content and be 30% emulsion, add 0.6 liter of d-amylase, transfer about PH6.5, controlled temperature is 85 ℃-90 ℃ in reactor, and stirring at low speed to abundant liquefaction ends.Be cooled to then about 60 ℃, remove by filter protein particulate, add 0.9 liter of saccharifying enzyme liquid again with filter, about 60 ℃ of temperature controls, about 40 hours of saccharification is handled after-filtration and drying machine drying through diatomite, decolorization and impurity removal by active carbon, can make W-Gum total sugar powder of the present invention.

Claims (1)

  1. A kind of production method of W-Gum system total sugar powder, it is characterized in that in the cornstarch emulsion of 30%-40%, the ratio that rises in starch 0.5-0.7 per ton adds α-Dian Fenmei liquid, transfer between the PH to 6-7, about 85 ℃-90 ℃ of controlled temperature, remove by filter protein particulate, the ratio that rises in starch 0.8-1 per ton again, add saccharifying enzyme, about 60 ℃ of controlled temperature, saccharification time 30-48 hour, after diatomite, decolorization and impurity removal by active carbon filter after drying and can make corn total sugar powder of the present invention.
CN 200510052086 2005-03-08 2005-03-08 Method for prodn. of whole sugar powder by using cornstarch as raw material Pending CN1831145A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 200510052086 CN1831145A (en) 2005-03-08 2005-03-08 Method for prodn. of whole sugar powder by using cornstarch as raw material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 200510052086 CN1831145A (en) 2005-03-08 2005-03-08 Method for prodn. of whole sugar powder by using cornstarch as raw material

Publications (1)

Publication Number Publication Date
CN1831145A true CN1831145A (en) 2006-09-13

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Family Applications (1)

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CN 200510052086 Pending CN1831145A (en) 2005-03-08 2005-03-08 Method for prodn. of whole sugar powder by using cornstarch as raw material

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CN (1) CN1831145A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101200771B (en) * 2007-12-03 2010-06-02 南京工业大学 Method for preparing granulose by resin catalysis
CN101838674A (en) * 2009-03-19 2010-09-22 上海融氏企业有限公司 Production method of starch sugar
CN101126109B (en) * 2007-09-25 2010-11-10 中粮融氏生物科技有限公司 Production technique for corn starch sugar
CN101429535B (en) * 2008-12-17 2011-05-11 牛继星 Method for improving utilization ratio of starch in corn hull
CN101117647B (en) * 2007-09-25 2011-05-25 中粮融氏生物科技有限公司 Process for corn starch sugar by enzyme method
CN101049133B (en) * 2007-04-26 2011-07-06 华南理工大学 Method for preparing nitrogen contained syrup in use for ferment through wheat beta starch multienzyme method
CN102500321A (en) * 2011-10-27 2012-06-20 西王药业有限公司 Mixed decoloration filter aid and application thereof

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101049133B (en) * 2007-04-26 2011-07-06 华南理工大学 Method for preparing nitrogen contained syrup in use for ferment through wheat beta starch multienzyme method
CN101126109B (en) * 2007-09-25 2010-11-10 中粮融氏生物科技有限公司 Production technique for corn starch sugar
CN101117647B (en) * 2007-09-25 2011-05-25 中粮融氏生物科技有限公司 Process for corn starch sugar by enzyme method
CN101200771B (en) * 2007-12-03 2010-06-02 南京工业大学 Method for preparing granulose by resin catalysis
CN101429535B (en) * 2008-12-17 2011-05-11 牛继星 Method for improving utilization ratio of starch in corn hull
CN101838674A (en) * 2009-03-19 2010-09-22 上海融氏企业有限公司 Production method of starch sugar
CN102500321A (en) * 2011-10-27 2012-06-20 西王药业有限公司 Mixed decoloration filter aid and application thereof

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