CN1826976A - Extraction of dietary fiber of bitter melon and method for preparing health-caring food by utilizing dietary fiber of bitter melon - Google Patents
Extraction of dietary fiber of bitter melon and method for preparing health-caring food by utilizing dietary fiber of bitter melon Download PDFInfo
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- CN1826976A CN1826976A CNA2006100434561A CN200610043456A CN1826976A CN 1826976 A CN1826976 A CN 1826976A CN A2006100434561 A CNA2006100434561 A CN A2006100434561A CN 200610043456 A CN200610043456 A CN 200610043456A CN 1826976 A CN1826976 A CN 1826976A
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Abstract
The extraction of balsam pear diet fiber and method for preparing a health food by the fiber, whose processes are: clean balsam pears and compress to get extract; dry the remainder balsam pear dregs and comminute it to 80 order to get balsam pear powder; after wash and filter the powder with clean water, add 4 times mass amount water relatives to the powder, then add complex enzyme to enzymolysis; filter it and rinse with clean water; dry to get the balsam pear diet fiber powder and its fiber content beyond 95 percent. The balsam pear diet fiber powder could be processed to ripe balsam pear diet fiber cellulose powder or suppressed to quid tablets; while the balsam pear extract could be adopted to produce antihypelipidemic health food. For the first time, this invention extract balsam pear diet fiber cellulose from balsam pears, whose diet fiber content beyond 95 percent, and it produces a food that has evidence antihypelipidemic effect.
Description
Technical field
The health food technology field that the present invention relates to the extraction of dietary fiber of bitter melon and utilize dietary fiber of bitter melon to make.
Background technology
Treatment of diabetes is a worldwide generally acknowledged difficult problem, and dietary cellulosic has therapeutic action to diabetes, and extracting dietary cellulosic in the past is that chemical method will cause dietary fiber to retain chemicals, and health is brought adverse influence with chemical method and two step enzymatic isolation methods; Two step enzymatic isolation method step complexity, cost up; More than the dietary fiber cellulose content that extracts of two kinds of methods less than 80%.
Studies show that the dietary fiber of bitter melon element is obvious to the treating diabetes effect.For a long time China with balsam pear be used for clearing heat and detoxicating, the detoxifcation that makes eye bright, be good for the stomach quench one's thirst, laxative, expelling parasite etc.Research to this platymiscium blood sugar reducing function mainly concentrates on balsam pear.As far back as nineteen sixty, promptly there are some researches show.After gavaging the balsam pear juice diabetologist rabbit blood glucose level normal and that alloxan is induced is obviously reduced.The sugar-lowering components of balsam pear is thought at present and is comprised: triterpene substance such as Charantin, momordin, oleanolic acid etc.; Because the difference of extracting method, sugar-lowering components and experimental subjects, its hypoglycemic effect is the result differ.Also not about the open report of the plain extracting method of dietary fiber of bitter melon, if extract the dietary fiber of bitter melon element with chemical method and two step enzymatic isolation methods, the dietary fiber of bitter melon cellulose content of extraction is less than 80% at present, and this does not satisfy the treating diabetes needs.
Summary of the invention
In order to overcome the shortcoming that above-mentioned prior art exists, the invention provides a kind of extracting method of dietary fiber of bitter melon, it has adopted a step complex enzyme solution to obtain dietary fiber content at the dietary fiber of bitter melon powder more than 95%.The invention still further relates to the health food method of utilizing dietary fiber of bitter melon to make.
Technical scheme of the present invention is, a kind of extracting method of dietary fiber of bitter melon, it is characterized in that, step is: balsam pear is cleaned squeezing get Bitter Melon Juice, remaining balsam pear slag carries out drying after getting juice, then the balsam pear slag of drying is crushed to 80 orders and gets bitter melon powder, after bitter melon powder is washed filtration with the bubble of cleaning, adding is with respect to the water of 4 times of amounts of bitter melon powder, add complex enzyme again and carry out enzymolysis, filter behind the enzymolysis, and with the cleaning water rinse, obtain the dietary fiber of bitter melon powder after the drying, the content of dietary fiber of bitter melon reaches more than 95%.
Described complex enzyme is made up of by following percentage by weight papain and amylase, and papain is 30-70%, and amylase is 30-70%; Described complex enzyme addition is the 0.1-0.8% of relative bitter melon powder amount; The complex enzyme zymohydrolysis temperature is 60-90 ℃, and the time is 30-120 minute, and enzymolysis liquid pH value is 6-8.
A kind of dietary fiber of bitter melon powder that utilizes preceding method to extract prepares the method for health food, it is characterized in that, in the plain powder of dietary fiber of bitter melon, add the water that the plain powder 2-4 of relative dietary fiber of bitter melon doubly measures, add albumen sugar again, carry out roller drying then, crushed after being dried is crossed 80 mesh sieves, obtains the plain powder of dietary fiber of bitter melon of slaking.The roller drying temperature is 110-150 ℃, and the addition of albumen sugar is the 0.05-0.2% of the plain powder amount of relative dietary fiber of bitter melon.The plain powder of the dietary fiber of bitter melon of this slaking can reconstitute into the congee shape with boiling water and eat.
A kind of dietary fiber of bitter melon powder that utilizes preceding method to extract prepares the method for health food, it is characterized in that adding a certain amount of water in the plain powder of dietary fiber of bitter melon, adds albumen sugar and carboxymethyl cellulose again, mixes, and is pressed into chewable tablet.The addition of its albumen sugar is the 0.05-0.2% of the plain powder amount of relative dietary fiber of bitter melon, and the addition of carboxymethyl cellulose is the 3-6% of the plain powder amount of relative dietary fiber of bitter melon.
The invention has the beneficial effects as follows that the present invention has extracted the dietary fiber of bitter melon element first from balsam pear, the content of dietary fiber reaches more than 95%, and has prepared food, and hypoglycemic effect is fairly obvious, and clinical case is as follows:
Case one: the patient suffered from diabetes 3 years, and fasting blood-glucose is 10.8mmol, and sooner or later respectively take the dietary fiber of bitter melon powder 10g of slaking every day, and fasting blood-glucose is reduced to 6.0mmol after one month.
Case two: the patient suffered from diabetes 2 years, and fasting blood-glucose is 9.8mmol, and sooner or later respectively take 5 of dietary fiber of bitter melon powder chewable tablets every day, and fasting blood-glucose is reduced to 5.6mmol after one month.
The specific embodiment
Below in conjunction with embodiment the present invention is described:
Embodiment one:
The extraction of dietary fiber of bitter melon: balsam pear is cleaned squeezing get Bitter Melon Juice, Bitter Melon Juice is used for producing blood-sugar lowering type health-care food, remaining balsam pear slag carries out drying after getting juice, balsam pear slag with drying is crushed to 80 orders then, after bubble is washed filtration from the beginning, the water that adds 4 times of amounts of bitter melon powder, add complex enzyme again and carry out enzymolysis, filter behind the enzymolysis, and use the running water rinsing, drying obtains the dietary fiber of bitter melon powder, the content of its dietary fiber is reached more than 95%, and the content of dietary fiber reaches the expression way commonly used that belongs to the industry more than a certain ratio.Complex enzyme is made up of papain and amylase, and papain is 40%, and amylase is 60%.The complex enzyme addition is 0.2% of a relative bitter melon powder amount.The complex enzyme zymohydrolysis temperature is 70 ℃, and the time is 50 minutes, and the pH value is 7.
Embodiment two:
The extraction of dietary fiber of bitter melon: balsam pear is cleaned squeezing get Bitter Melon Juice, Bitter Melon Juice is used for producing blood-sugar lowering type health-care food, get juice after remaining balsam pear slag carry out drying, the balsam pear slag with drying is crushed to 80 orders then, after bubble is washed filtration from the beginning, add the water of 4 times of amounts of bitter melon powder, add complex enzyme again and carry out enzymolysis, filter behind the enzymolysis, and use the running water rinsing, drying obtains the dietary fiber of bitter melon powder, and the content of its dietary fiber is reached more than 95%.Complex enzyme is made up of papain and amylase, and papain is 50%, and amylase is 50%.The complex enzyme addition is 0.4% of a relative bitter melon powder amount.The complex enzyme zymohydrolysis temperature is 80 ℃, and the time is 60 minutes, and the pH value is 7.5.
Embodiment three:
The extraction of dietary fiber of bitter melon: balsam pear is cleaned squeezing get Bitter Melon Juice, Bitter Melon Juice is used for producing blood-sugar lowering type health-care food, get juice after remaining balsam pear slag carry out drying, the balsam pear slag with drying is crushed to 80 orders then, after bubble is washed filtration from the beginning, add the water of 4 times of amounts of bitter melon powder, add complex enzyme again and carry out enzymolysis, filter behind the enzymolysis, and use the running water rinsing, drying obtains the dietary fiber of bitter melon powder, and the content of its dietary fiber is reached more than 95%.Complex enzyme is made up of papain and amylase, and papain is 60%, and amylase is 40%.The complex enzyme addition is 0.6% of a relative bitter melon powder amount.The complex enzyme zymohydrolysis temperature is 60 ℃, and the time is 100 minutes, and the pH value is 6.5.
Embodiment four:
The plain powder of dietary fiber of bitter melon that obtains by the method for the foregoing description one, the water that adds 3 times of amounts, the 0.1% albumen sugar that adds the plain powder amount of relative dietary fiber of bitter melon again, carry out roller drying then, baking temperature is 125 ℃, crushed after being dried is crossed 80 mesh sieves, obtains the plain powder of dietary fiber of bitter melon of slaking, and the plain powder of the dietary fiber of bitter melon of this slaking can reconstitute into the congee shape with boiling water and eat.
Embodiment five:
The plain powder of dietary fiber of bitter melon that obtains by the method for the foregoing description two, the water that adds 4 times of amounts, the 0.15% albumen sugar that adds the plain powder amount of relative dietary fiber of bitter melon again, carry out roller drying then, baking temperature is 135 ℃, crushed after being dried is crossed 80 mesh sieves, obtains the plain powder of dietary fiber of bitter melon of slaking, and the plain powder of the dietary fiber of bitter melon of this slaking can reconstitute into the congee shape with boiling water and eat.
Embodiment six:
The plain powder of dietary fiber of bitter melon by the method for the foregoing description three obtains adds a certain amount of water, adds the 0.1% albumen sugar and 4% carboxymethyl cellulose of the plain powder amount of relative dietary fiber of bitter melon again, mixes, and is pressed into chewable tablet.The addition of water gets final product with the required amount of common compressing tablet.
Embodiment seven:
The plain powder of dietary fiber of bitter melon by the method for the foregoing description one obtains adds a certain amount of water, adds the 0.2% albumen sugar and 5% carboxymethyl cellulose of the plain powder amount of relative dietary fiber of bitter melon again, mixes, and is pressed into chewable tablet.
Claims (8)
1, a kind of extracting method of dietary fiber of bitter melon, it is characterized in that step is: balsam pear is cleaned squeezing gets Bitter Melon Juice, get juice after remaining balsam pear slag carry out drying, then the balsam pear slag of drying is crushed to 80 orders and gets bitter melon powder, bitter melon powder adds the water with respect to 4 times of amounts of bitter melon powder after washing filtration with the bubble of cleaning, adds complex enzyme again and carries out enzymolysis, filter behind the enzymolysis, and, obtaining the dietary fiber of bitter melon powder after the drying with the water rinse that cleans, the content of dietary fiber reaches more than 95%.
2, the extracting method of dietary fiber of bitter melon according to claim 1 is characterized in that, described complex enzyme is made up of by following percentage by weight papain and amylase, and papain is 30-70%, and amylase is 30-70%.
3, the extracting method of dietary fiber of bitter melon according to claim 1 is characterized in that, described complex enzyme addition is the 0.1-0.8% of relative bitter melon powder amount.
4, the extracting method of dietary fiber of bitter melon according to claim 1 is characterized in that, the complex enzyme zymohydrolysis temperature is 60-90 ℃, and the time is 30-120 minute, and enzymolysis liquid pH value is 6-8.
5, a kind of dietary fiber of bitter melon powder that utilizes the described method of claim 1 to extract prepares the method for health food, it is characterized in that, in the plain powder of dietary fiber of bitter melon, add the water that the plain powder 2-4 of relative dietary fiber of bitter melon doubly measures, add albumen sugar again, carry out roller drying then, crushed after being dried is crossed 80 mesh sieves, obtains the plain powder of dietary fiber of bitter melon of slaking.
6, the method for preparing health food according to claim 5 is characterized in that, the roller drying temperature is 110-150 ℃, and the addition of albumen sugar is the 0.05-0.2% of the plain powder amount of relative dietary fiber of bitter melon.
7, a kind of dietary fiber of bitter melon powder that utilizes the described method of claim 1 to extract prepares the method for health food, it is characterized in that adding a certain amount of water in the plain powder of dietary fiber of bitter melon, add albumen sugar and carboxymethyl cellulose again, mix, be pressed into chewable tablet.
8, the method for preparing health food according to claim 7 is characterized in that, the addition of albumen sugar is the 0.05-0.2% of the plain powder amount of relative dietary fiber of bitter melon, and the addition of carboxymethyl cellulose is the 3-6% of the plain powder amount of relative dietary fiber of bitter melon.
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102224912A (en) * | 2011-06-07 | 2011-10-26 | 韩金光 | Preparation method and application of bitter gourd dietary fiber |
| CN104000215A (en) * | 2014-05-07 | 2014-08-27 | 广东药学院 | Preparation method of organic vegetable meal fiber tablet having intestinal tract improvement function |
| CN104839579A (en) * | 2015-04-20 | 2015-08-19 | 威海圣奥罗生物科技有限公司 | Preparation method of sliced balsam pear |
| CN106614900A (en) * | 2016-12-21 | 2017-05-10 | 颍上县管氏面制品有限公司 | High-activity bitter gourd dietary fiber salty and delicious bread granulated flour capable of tonifying spleen and reinforcing qi and preparation method of flour |
| CN106729606A (en) * | 2017-01-03 | 2017-05-31 | 河北省农林科学院经济作物研究所 | Bitter gourd sugar-reducing extract complexing agent and preparation method thereof |
| CN106797983A (en) * | 2016-12-21 | 2017-06-06 | 颍上县管氏面制品有限公司 | A kind of immune bread granular powder of high activity dietary fiber of bitter melon enhancing and preparation method thereof |
| CN106797985A (en) * | 2016-12-21 | 2017-06-06 | 颍上县管氏面制品有限公司 | A kind of high activity dietary fiber of bitter melon appetizing greasy bread granular powder and preparation method thereof that relieves inflammation or internal heat of solution |
| CN106797986A (en) * | 2016-12-21 | 2017-06-06 | 颍上县管氏面制品有限公司 | A kind of anti-oxidant bread granular powder of high activity dietary fiber of bitter melon and preparation method thereof |
| CN106797984A (en) * | 2016-12-21 | 2017-06-06 | 颍上县管氏面制品有限公司 | A kind of high activity dietary fiber of bitter melon nourishing yin to moisten dryness bread granular powder and preparation method thereof |
| CN106797982A (en) * | 2016-12-21 | 2017-06-06 | 颍上县管氏面制品有限公司 | A kind of aid digestion bread granular powder of high activity dietary fiber of bitter melon stomach invigorating and preparation method thereof |
| CN106804658A (en) * | 2016-12-21 | 2017-06-09 | 颍上县管氏面制品有限公司 | A kind of high activity dietary fiber of bitter melon vanilla milk bread granular powder and preparation method thereof |
| CN106818986A (en) * | 2016-12-21 | 2017-06-13 | 颍上县管氏面制品有限公司 | A kind of high activity dietary fiber of bitter melon heat-clearing stomach-invigorating intestine-moisturizing bread granular powder and preparation method thereof |
-
2006
- 2006-04-07 CN CNA2006100434561A patent/CN1826976A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102224912A (en) * | 2011-06-07 | 2011-10-26 | 韩金光 | Preparation method and application of bitter gourd dietary fiber |
| CN104000215A (en) * | 2014-05-07 | 2014-08-27 | 广东药学院 | Preparation method of organic vegetable meal fiber tablet having intestinal tract improvement function |
| CN104839579A (en) * | 2015-04-20 | 2015-08-19 | 威海圣奥罗生物科技有限公司 | Preparation method of sliced balsam pear |
| CN106614900A (en) * | 2016-12-21 | 2017-05-10 | 颍上县管氏面制品有限公司 | High-activity bitter gourd dietary fiber salty and delicious bread granulated flour capable of tonifying spleen and reinforcing qi and preparation method of flour |
| CN106797983A (en) * | 2016-12-21 | 2017-06-06 | 颍上县管氏面制品有限公司 | A kind of immune bread granular powder of high activity dietary fiber of bitter melon enhancing and preparation method thereof |
| CN106797985A (en) * | 2016-12-21 | 2017-06-06 | 颍上县管氏面制品有限公司 | A kind of high activity dietary fiber of bitter melon appetizing greasy bread granular powder and preparation method thereof that relieves inflammation or internal heat of solution |
| CN106797986A (en) * | 2016-12-21 | 2017-06-06 | 颍上县管氏面制品有限公司 | A kind of anti-oxidant bread granular powder of high activity dietary fiber of bitter melon and preparation method thereof |
| CN106797984A (en) * | 2016-12-21 | 2017-06-06 | 颍上县管氏面制品有限公司 | A kind of high activity dietary fiber of bitter melon nourishing yin to moisten dryness bread granular powder and preparation method thereof |
| CN106797982A (en) * | 2016-12-21 | 2017-06-06 | 颍上县管氏面制品有限公司 | A kind of aid digestion bread granular powder of high activity dietary fiber of bitter melon stomach invigorating and preparation method thereof |
| CN106804658A (en) * | 2016-12-21 | 2017-06-09 | 颍上县管氏面制品有限公司 | A kind of high activity dietary fiber of bitter melon vanilla milk bread granular powder and preparation method thereof |
| CN106818986A (en) * | 2016-12-21 | 2017-06-13 | 颍上县管氏面制品有限公司 | A kind of high activity dietary fiber of bitter melon heat-clearing stomach-invigorating intestine-moisturizing bread granular powder and preparation method thereof |
| CN106729606A (en) * | 2017-01-03 | 2017-05-31 | 河北省农林科学院经济作物研究所 | Bitter gourd sugar-reducing extract complexing agent and preparation method thereof |
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