CN1817230A - Stewed dog meat with lotus-leaf flavour and production thereof - Google Patents
Stewed dog meat with lotus-leaf flavour and production thereof Download PDFInfo
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- CN1817230A CN1817230A CNA2005101349152A CN200510134915A CN1817230A CN 1817230 A CN1817230 A CN 1817230A CN A2005101349152 A CNA2005101349152 A CN A2005101349152A CN 200510134915 A CN200510134915 A CN 200510134915A CN 1817230 A CN1817230 A CN 1817230A
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- dog meats
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Abstract
A process for cooking the dog meat with turtle soup and lotus smell includes such steps as providing fresh dog meat with bone, cutting to become blocks, immersing in the liquid prepared from water, salt, nitrite, red koji powder and meat-softening agent, dripdrying, washing, mixing with turtle, ginseng, gastrodia tuber, prickly ash peel, Chinese angelica root and dahurian angelica root, steaming for 6 hr, wrapping by lotus leaf, steaming for 40 min, adding perfume, high-temp sterilizing and vacuum packaging. It has tonic action and good color, smell and taste.
Description
Technical field
The present invention relates to a kind of meat product and preparation method thereof, especially a kind of stewed dog meat with lotus-leaf flavour and preparation method thereof.
Background technology
Dog meats nature and flavor heat, the function that warm middle qi-restoratives, Appetizing spleen-tonifying are arranged, it is a kind of meat product that looked at by the people parent, but for a long time, the dog meats of supplying on the market exists following defective and deficiency: one, because the dog meats cooking is comparatively complicated, loaded down with trivial details, cooking time is longer, feels per capita that generally dog meats is nice, and but the cooking is difficult.Two, generally have only living dog meats supply on the market, the time is long perishable, freezing preservation influential and inconvenient the carrying of then suiting one's taste.
Summary of the invention
The objective of the invention is to overcome above-mentioned weak point, provide a kind of color all good and have nourishing health function, can preserve at normal temperatures, easy to carry, open stewed dog meat with lotus-leaf flavour that box can be instant and preparation method thereof.
The object of the present invention is achieved like this: a kind of stewed dog meat with lotus-leaf flavour and preparation method thereof is a primary raw material with fresh band bone dog meats, pickles through stripping and slicing, adds the seasoning matter boiling, wraps into the lotus leaf boiling, admixes the spices pack and makes through the high temperature sterilization vacuum packaging.The consumption of its various raw materials is:
With the bright dog meats of 50kg band bone is unit, and curing formula is:
Water (50-60) kg salt (500-800) g nitrite (4-6) g
Hongqu powder (red colouring agent) (1-1.5) g tenderizer (150-300) g
Boiling seasoning matter prescription is:
Water (20-30) kg soft-shelled turtle (400-600) g rhizoma Gastrodiae 100g
Genseng 150g nutmeg 25g pericarpium zanthoxyli (100-150) g
The big little fennel of fennel (30-80) g (60-80) g cloves (5-10) g
Radix Angelicae Sinensis (20-25) g cassia bark (4060) the g root of Dahurain angelica (65-75) g
Spiceleaf (40-60) g mountain naphthalene (20-30) g dried orange peel (40-60) g
Radix Glycyrrhizae (40-60) g galingal (40-60) g
Flavouring material formula is:
Sesame oil (250-300) g white sugar (250-300) g monosodium glutamate (100-200) g
Soft-shelled turtle juice soup (100-800) g dog meats essence 25g
Make the technological process of production and the preparation method of stewed dog meat with lotus-leaf flavour:
1, bright dog meats is divided into bulk → pickle, and clear water adds nitrite, Hongqu powder (red colouring agent), tenderizer and soaks 6-10 hour → drop and remove moisture content → scrub scrubbing.
2, bright dog meats adds the soft-shelled turtle seasoning matter, and very hot oven boils and changes slow fire and boiled 1-6 hour.
3, dog meats is removed bone and soft-shelled turtle and get meat.
4, dog meats is wrapped in the lotus leaf high temperature and steam (10-40) minute; The removal lotus leaf takes the dish out of the pot.
5, dog meats being put into basin adds sesame oil, white sugar, monosodium glutamate, soft-shelled turtle juice soup, dog meats essence and mixes thoroughly.
6, pack back high temperature sterilization is 1-2 hour, sends that vacuum packing machine vacuumizes to, automatic sealing.
The present invention compares with the dog meats goods on the market, has following significant good effect, 1, this product employing traditional handicraft prescription and modern technologies are refining forms, particularly kinds of traditional Chinese medicines also has the nourishing invigorating the spleen to the utilization flavouring in flavouring, seasoning, warp alive stimulates the menstrual flow, to building up health, promoting longevity has positive effect.2, the Chinese medicine of this product employing contains detoxifcation and antiseptic property, and product so health is harmless, and adopts vacuum packaging through sterilization processing in addition, can store at normal temperatures in the shelf-life, and is easy to carry.
Description of drawings
Accompanying drawing is a technological process of production block diagram of the present invention.
The invention will be further described below in conjunction with embodiment.
Products material component and weight proportion thereof are (kilogram)
Dog meats 50 water 0.75 nitrite 0.06 Hongqu powder (red colouring agent) 0.01
Tenderizer 0.5
Its preparation method:
Bright dog meats was soaked 8 hours in above-mentioned preserved materials, and drop removes moisture content.
Boiling seasoning matter prescription is:
Water 30kg soft-shelled turtle 500g rhizoma Gastrodiae 100g genseng 150g
The little fennel 70g of the big fennel 50g of nutmeg 25g pericarpium zanthoxyli 150g
Cloves 10g Radix Angelicae Sinensis 25g cassia bark 50g root of Dahurain angelica 70g
Spiceleaf 50g mountain 20g dried orange peel 50g Radix Glycyrrhizae 50g
Galingal 50g
The dog meats that drop is removed moisture content adds above-mentioned seasoning matter, and very hot oven boils and changes slow fire and boiled 6 hours.Again dog meats is removed bone and soft-shelled turtle and get meat, wrap into the steaming of lotus leaf high temperature and took the dish out of the pot in 40 minutes, remove lotus leaf, meat is put into box add sesame oil 300g, white sugar 250g, monosodium glutamate 150g, soft-shelled turtle juice soup 500g, dog meats essence 25g, mixed even back pack high temperature sterilization 2 hours, send vacuum packing machine again to, take out true generation, automatic sealing.
Claims (2)
1, a kind of stewed dog meat with lotus-leaf flavour is characterized in that with fresh band bone dog meats be primary raw material, pickles through stripping and slicing, adds the seasoning matter boiling, wraps into the lotus leaf boiling, admixes the spices pack through high temperature sterilization, and vacuum packaging is made.The consumption of its various raw materials is a unit for be with the bright dog meats of bone with 50kg:
(1) the preserved materials prescription is:
Water (50-60) kg salt (500-800) g nitrite (4-6) g
Hongqu powder (red colouring agent) (1-1.5) g tenderizer (150-300) g
(2) boiling seasoning matter prescription is:
Water (20-30) kg soft-shelled turtle (400-600) g rhizoma Gastrodiae 100g
Genseng 150g nutmeg 25g pericarpium zanthoxyli (100-150) g
The big little fennel of fennel (30-80) g (60-80) g cloves (5-10) g
Radix Angelicae Sinensis (20-25) g cassia bark (40-60) the g root of Dahurain angelica (65-75) g
Spiceleaf (40-60) g mountain naphthalene (20-30) g dried orange peel (40-60) g
Radix Glycyrrhizae (40-60) g galingal (40-60) g
(3) flavouring material formula is:
Sesame oil (250-300) g white sugar (250-300) g monosodium glutamate (100-200) g
Soft-shelled turtle juice soup (100-800) g dog meats essence 25g.
2, the preparation method of the described stewed dog meat with lotus-leaf flavour of a kind of claim 1 is characterized in that carrying out as follows:
(1) bright dog meats is divided into bulk → pickle, and clear water adds nitrite, Hongqu powder (red colouring agent), tenderizer and soaks 8 hours → drop and remove moisture content → scrub scrubbing.
(2) bright dog meats adds soft-shelled turtle, seasoning matter, and very hot oven boils and changes slow fire and boiled 6 hours.
(3) dog meats is removed bone and soft-shelled turtle and get meat.
(4) dog meats being wrapped in the lotus leaf high temperature steamed 40 minutes; The removal lotus leaf takes the dish out of the pot.
(5) dog meats being put into basin adds sesame oil, white sugar, monosodium glutamate, soft-shelled turtle juice soup, dog meats essence and mixes thoroughly.
(6) pack back high temperature sterilization is 2 hours, sends that vacuum packing machine vacuumizes to, automatic sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101349152A CN1817230A (en) | 2005-12-26 | 2005-12-26 | Stewed dog meat with lotus-leaf flavour and production thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101349152A CN1817230A (en) | 2005-12-26 | 2005-12-26 | Stewed dog meat with lotus-leaf flavour and production thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1817230A true CN1817230A (en) | 2006-08-16 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005101349152A Pending CN1817230A (en) | 2005-12-26 | 2005-12-26 | Stewed dog meat with lotus-leaf flavour and production thereof |
Country Status (1)
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| CN (1) | CN1817230A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103110131A (en) * | 2013-01-16 | 2013-05-22 | 路海燕 | External wrapping mud for making nourishing beggar chicken |
| CN103976399A (en) * | 2014-05-20 | 2014-08-13 | 沛县樊哙狗肉制品有限公司 | Preparation technology for dried dog meat strips |
| CN106387709A (en) * | 2016-11-29 | 2017-02-15 | 贵州省关岭布依族苗族自治县易和食品厂 | Preparation method of special flavor dried dog meat |
-
2005
- 2005-12-26 CN CNA2005101349152A patent/CN1817230A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103110131A (en) * | 2013-01-16 | 2013-05-22 | 路海燕 | External wrapping mud for making nourishing beggar chicken |
| CN103976399A (en) * | 2014-05-20 | 2014-08-13 | 沛县樊哙狗肉制品有限公司 | Preparation technology for dried dog meat strips |
| CN106387709A (en) * | 2016-11-29 | 2017-02-15 | 贵州省关岭布依族苗族自治县易和食品厂 | Preparation method of special flavor dried dog meat |
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| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |