CN1799429A - Beverage with bamboo and siberian solomoseal rhizome its preparation method - Google Patents
Beverage with bamboo and siberian solomoseal rhizome its preparation method Download PDFInfo
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- CN1799429A CN1799429A CN200510032120.0A CN200510032120A CN1799429A CN 1799429 A CN1799429 A CN 1799429A CN 200510032120 A CN200510032120 A CN 200510032120A CN 1799429 A CN1799429 A CN 1799429A
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Abstract
A bamboo leaf Siberian solomonseal rhizome beverage, which is prepared through the following steps: preparing bamboo leaf leach with washed bamboo leaf and water with the proportion being 1:2-20, preparing Siberian solomonseal rhizome leach with Siberian solomonseal rhizome, mixing the bamboo leaf leach with Siberian solomonseal rhizome leach according to the proportion of 1:-40 (by weight), fermenting to get the fermentation liquor; adding erythritol and newtol according to the proportion by weight of 2-3 permillage to cover the paralytic taste of Siberian solomonseal rhizome and grass taste of the bamboo leaf, adding citric acid into the fermentation liquid, regulating the pH value of the fermentation liquid to 3.8-4.5, filtering the fermentation liquid with diatom earth and getting the filtering liquid, that is the fresh bamboo leaf Siberian solomonseal rhizome beverage. The beverage is characterized by the functions of antifatigue and antisenescence, the simple preparing process and low cost.
Description
Affiliated technical field
The present invention relates to a kind of beverage with bamboo and siberian solomoseal rhizome, specifically, relate to a kind of with the leaf of bamboo or lophatherum gracile, sealwort be primary raw material carry out the natural drink that deep processing makes and the preparation method of this beverage.
Background technology
Sealwort Rhizoma Polyonatj
Another name: Huang Zhi, deer bamboo, celestial being's surplus grain, Mi Pu, bamboo ginger;
English name: Manyflower Solomonseal Rhizome.
Source: be the rhizome of lily plant capsule silk sealwort Polgonatum cyronema Hua.
Chemical composition: it is that Siberian solomonseal rhizome polysaccharide first, second, the third, 3 kind of low sugar are multiple chemical composition and the bioactivators that human body is played an important role such as 11 seed amino acids, starch, quinones, mucilaginous substance, alkaloid, cardiac glycoside such as sealwort compound sugar first, second, third, lysine that its rhizome contains 3 kinds of polysaccharide.
Nature and flavor: property is flat, flavor is sweet, nontoxic.
Effect: discuss according to Compendium of Materia Medica: sealwort has that tonifying spleen is nourished blood, promoting production of body fluid and nourishing the lung, tonifying middle-Jiao and Qi, removes effects such as rheumatism, five viscera settling; The general debility of benefit, cold-resistant heat are arranged behind the clothes for a long time, fill out effects such as brains, following three corpse worms.
Bamboo is evergreen perennial plant, springtime living bamboo shoot, stem has a lot of joints, the centre is empty, quality is hard, kind is a lot.Bamboo is desirable health products.The Tang Dynasty well-known doctor Sun Simiao points out in " prescriptions worth thousand gold ": the bamboo nature and flavor are sweet, cold, nontoxic, main quenching one's thirst, and beneficial strength can be eaten for a long time.Contain a large amount of albumen and cellulose in the children bamboo, end cough with dyspnea, beneficial muscle, toxin expelling.
The leaf of bamboo: nature and flavor are sweet, light.Gas is flat cold, and little sun is nontoxic in the moon.Go into heart taste.Relieve oedema or abdominal distension through diuresis or purgation, control the heat symptoms caused by an exopathgen of sun the moon, also reducing the asthenic fever agitation egersis, special cool the heart channel of Hang-Shaoyin goes the wind convulsion especially.Function: diuresis 1. clears away heart-fire: be used for internal heat and knit and contain the aphthae cause, oliguria and red.2. clearing heat and relieving fidgetness: be used for hot ulcer dysphoria with smothery sensation, dysphoria and insomnia, nocturnal fretfulness in infants.
Lophatherum gracile is Chinese herbal medicine commonly used, the another name leaf of bamboo, native winter wheat, sylvan life bamboo, henon bamboo rice, wild winter wheat, leaf of bamboo winter wheat, pheasant rice.The lophatherum gracile herbaceos perennial, high 40-90cm is born in the dark and damp place of hillside sylvan life, root is lignifying slightly, close growth fibrous root, the root middle and lower part is expanded and is spindle and claims bone broken son, stem grows thickly, uprightly, hollow, surface has fine longitudinal grin, leaf is like the leaf of bamboo, long 5-20cm.Lophatherum gracile nature and flavor and effect are sweet, light, cold, clearing heat and relieving fidgetness, inducing diuresis for treating strangurtia.
Through scientific research, contain a large amount of flavones in the leaf of bamboo, the lophatherum gracile, contain a large amount of polysaccharide in the sealwort.Flavones and polysaccharide have very strong non-oxidizability, are one of important factors of flight against senium of human body antifatigue.By retrieval, do not find the beverage that the leaf of bamboo or lophatherum gracile and sealwort are made as yet.
Summary of the invention
The object of the present invention is to provide a kind of beverage with bamboo and siberian solomoseal rhizome and preparation method thereof, this beverage can have antifatigue, antidotal effect, and its preparation methods steps is simple, and is with low cost.
In order to achieve the above object, technical scheme of the present invention is following design:
A kind of beverage with bamboo and siberian solomoseal rhizome is characterized in that: described beverage with bamboo and siberian solomoseal rhizome is the liquid that makes through following steps:
One, the preparation of leaf of bamboo leaching liquor
1, with the leaf of bamboo of 2 years living lophatherum graciles or life in 2 years, clean earth, natural air drying was pulverized 80 mesh sieves, obtained bamboo leaf powder;
2, the weight ratio in lophatherum gracile or the leaf of bamboo and water is 1: the ratio of 2-20 is prepared an amount of water, when heating water to 50-75 ℃, adds the described bamboo leaf powder of one, 1 step, keeps constant temperature, stirring and leaching 2 hours;
3, the lixiviate mash with gained in one, 2 steps filters with diatomite filter, removes macroscopic solid content, and filtrate is stand-by;
4, one, 3 step gained filtrates are handled through 3600 commentaries on classics/hour centrifuge, further remove the solid content in the mash, the filtrate that makes is leaf of bamboo leaching liquor;
Two, the preparation of polygonatum sibiricum red juice
1, the silt of sealwort is cleaned, removed fibrous root, dry, cut the thick sheet of 0.5-1.0cm and obtain the sealwort sheet;
2, be 1 by sealwort and water: the weight ratio of 1-40 is prepared an amount of water; Heat, when water temperature reaches 65-80 ℃, in water, add prepared sealwort sheet in two, 1 step, kept constant temperature, stirring and leaching 4 hours, make the lixiviate mash;
3, the lixiviate mash is filtered with diatomite filter, remove macroscopic solid content;
4, filtrate is handled through 3600 commentaries on classics/hour centrifuge, further remove the solid content in the mash, the filtrate that makes is polygonatum sibiricum red juice;
Three, fermentation
With above-mentioned leaf of bamboo leaching liquor, polygonatum sibiricum red juice in 1: the ratio mixed preparing of 1-40 weight ratio, obtain mixed liquor, mixed liquor is heated to 45 ℃, and keeps constant temperature, add carbohydrase by weight 1-1.5 ‰, stir fermentation 12 hours, make zymotic fluid;
Four, allotment
By weight 2-3 ‰ add respectively antierythrite, xylitol cover the intrinsic numb mouthfeel of sealwort and and the herbaceous taste of the leaf of bamboo, in zymotic fluid, add citric acid, the pH value of zymotic fluid is adjusted to 3.8-4.5, and with the zymotic fluid diatomite filtration, filtrate is bright beverage with bamboo and siberian solomoseal rhizome.
Described a kind of beverage with bamboo and siberian solomoseal rhizome is characterized in that: described beverage with bamboo and siberian solomoseal rhizome is the liquid that makes through following steps:
One, above-mentioned bright beverage with bamboo and siberian solomoseal rhizome is carried out the micropore fine filtering by 0.2 μ m filter membrane, make filtrate for later use;
Two, filtrate is made sterilized solution by 130 ℃ of ultra high temperature short time sterilizations;
Three, sterilized solution is outgased, can obtains bottled beverage with bamboo and siberian solomoseal rhizome;
Four, bottled beverage with bamboo and siberian solomoseal rhizome is carried out pasteurize, sterilizing time is 30min.
A kind of preparation method of beverage with bamboo and siberian solomoseal rhizome is characterized in that: comprise following steps:
One, the preparation of leaf of bamboo leaching liquor
1, with the leaf of bamboo of 2 years living lophatherum graciles or life in 2 years, clean earth, natural air drying was pulverized 80 mesh sieves, obtained bamboo leaf powder;
2, the weight ratio in lophatherum gracile or the leaf of bamboo and water is 1: the ratio of 2-20 is prepared an amount of water, when heating water to 50-75 ℃, adds the described bamboo leaf powder of one, 1 step, keeps constant temperature, stirring and leaching 2 hours;
3, the lixiviate mash with gained in one, 2 steps filters with diatomite filter, removes macroscopic solid content, and filtrate is stand-by;
4, one, 3 step gained filtrates are handled through 3600 commentaries on classics/hour centrifuge, further remove the solid content in the mash, the filtrate that makes is leaf of bamboo leaching liquor;
Two, the preparation of polygonatum sibiricum red juice
1, the silt of sealwort is cleaned, removed fibrous root, dry, cut the thick sheet of 0.5-1.0cm and obtain the sealwort sheet;
2, be 1 by sealwort and water: the weight ratio of 1-40 is prepared an amount of water; Heat, when water temperature reaches 65-80 ℃, in water, add prepared sealwort sheet in two, 1 step, kept constant temperature, stirring and leaching 4 hours, make the lixiviate mash;
3, the lixiviate mash is filtered with diatomite filter, remove macroscopic solid content;
4, filtrate is handled through 3600 commentaries on classics/hour centrifuge, further remove the solid content in the mash, the filtrate that makes is polygonatum sibiricum red juice;
Three, fermentation
With above-mentioned leaf of bamboo leaching liquor, polygonatum sibiricum red juice in 1: the ratio mixed preparing of 1-40 weight ratio, obtain mixed liquor, mixed liquor is heated to 45 ℃, and keeps constant temperature, add carbohydrase by weight 1-1.5 ‰, stir fermentation 12 hours, make zymotic fluid;
Four, allotment
By weight 2-33 ‰ add respectively antierythrite, xylitol cover the intrinsic numb mouthfeel of sealwort and and the herbaceous taste of the leaf of bamboo, in zymotic fluid, add citric acid, the pH value of zymotic fluid is adjusted to 3.8-4.5, and with the zymotic fluid diatomite filtration, filtrate is bright beverage with bamboo and siberian solomoseal rhizome.
The preparation method of described a kind of beverage with bamboo and siberian solomoseal rhizome is characterized in that: may further comprise the steps:
One, above-mentioned bright beverage with bamboo and siberian solomoseal rhizome is carried out the micropore fine filtering by 0.2 μ m filter membrane, make filtrate for later use;
Two, filtrate is made sterilized solution by 130 ℃ of ultra high temperature short time sterilizations;
Three, sterilized solution is outgased, can obtains bottled beverage with bamboo and siberian solomoseal rhizome;
Four, bottled beverage with bamboo and siberian solomoseal rhizome is carried out pasteurize, sterilizing time is 30min.
Lophatherum gracile is Chinese herbal medicine commonly used, the another name leaf of bamboo, native winter wheat, sylvan life bamboo, henon bamboo rice, wild winter wheat, leaf of bamboo winter wheat, pheasant rice.The lophatherum gracile herbaceos perennial, high 40-90cm is born in the dark and damp place of hillside sylvan life, root is lignifying slightly, close growth fibrous root, the root middle and lower part is expanded and is spindle and claims bone broken son, stem grows thickly, uprightly, hollow, surface has fine longitudinal grin, leaf is like the leaf of bamboo, long 5-20cm.Lophatherum gracile nature and flavor and effect are sweet, light, cold, clearing heat and relieving fidgetness, inducing diuresis for treating strangurtia.Contain a large amount of starch in the lophatherum gracile seed, can eliminate the side effect that simple bamboo juice beverage stimulates the stomach wall.
The leaf of bamboo: nature and flavor are sweet, light.Gas is flat cold, and little sun is nontoxic in the moon.Go into heart taste.Relieve oedema or abdominal distension through diuresis or purgation, control the heat symptoms caused by an exopathgen of sun the moon, also reducing the asthenic fever agitation egersis, special cool the heart channel of Hang-Shaoyin goes the wind convulsion especially.Function: diuresis 1. clears away heart-fire: be used for internal heat and knit and contain the aphthae cause, oliguria and red.2. clearing heat and relieving fidgetness: be used for hot ulcer dysphoria with smothery sensation, dysphoria and insomnia, nocturnal fretfulness in infants.
Through modern scientific research, sealwort has following effect:
The one, the effect of promoting longevity.Multiple biochemical composition and bioactive ingredients that the sealwort function in delaying senility is rich in it have substantial connection; can regulate and strengthen human immune system's function; significantly remove the free radical that increases in the aged animal body; strengthening body anti-oxidation protection factor is the activity of SOD, and antagonism causes the damage of old factor to body by all means.These effects are whole to be coordinated mutually, slows down body aging, effect of prolonging life thereby reach.
The 2nd, strengthen and the adjusting immunologic function.The born of the same parents that sealwort can not only promote brain cell the to produce element-2 that is situated between, strengthen natural killer cell NKC and CTL CTL activity, some tumours also there is the obvious suppression effect, it can reduce the incidence of tumor in digestive tract, immunologic hypofunction person's lymphocyte is had the excitation of height.
The 3rd, antioxidation.Sealwort can obviously improve the activity of SOD in the liver, removes the content of free radical, the myocardium lipofuscin of reduction, has the effect of anti peroxidation of lipid.
The 4th, the effect of hypoglycemic, blood fat.The methanolic extract OM of sealwort can make diabetic's blood glucose value descend, and its mechanism of action is discovered: the methanolic extract OM of sealwort can effectively suppress the hyperglycaemia that adrenal gland brings out, and reduces serum total cholesterol TC, serum levels of triglyceride value.
The 5th, cardiotonic.The sealwort methanolic extract also has cardiotonic, can obviously strengthen the myocardial contraction rate.
The 6th, promote the effect of blood health.Coarse solomon's seal polysaccharide can obviously promote thymus gland and spleen weightening finish, peripheral leukocytes minimizing and raising marrow hemopoiesis function due to the opposing endoxan CY there is good effect, leucocyte and red blood cell numerical value are gone up, marrow polychromatic erythrocyte PCE micronuclear rates NONR descends, macrophage MCP increased functionality, these effects of coarse solomon's seal polysaccharide may be by promoting the spleen interstitial cell hyperplasia, bringing into play due to the compensatory extramedullary hematopoiesis function.Test show sealwort decocting liquid can make erythrocyte Na+, Ka+ ,-atpase activity increases.
The 7th, to the effect of skin.Seed amino acid in hydroxyproline four collagenous fibres and the protein has the proline hydroxylation and comes, and human body is in aging course, because the oxygen supply deficiency influences the dihydroxylation process of proline, thereby causes skin aging.Sealwort decocting liquid has tangible increase effect to the hydroxyproline content of skin histology.
A kind of beverage with bamboo and siberian solomoseal rhizome of the present invention has the effect of very strong anti-oxidant, anti-ageing, antifatigue.It is anti-oxidant, the main factor of antifatigue is a flavones and polysaccharide, the general flavone of this product detects its content up to 26mg/L through quality testing department, protein content is 0.36mg/L, polyoses content is 3.031mg/L, contain 28 kinds of trace elements such as iron, zinc, selenium, germanium, silicon, also be rich in the compound that phenols, anthraquinone class etc. play an important role to human body.
A kind of beverage with bamboo and siberian solomoseal rhizome of the present invention has been done test to white rabbit, white mouse:
The one, the effect of resisting pathogenic microbes.In vitro test shows, is 1: 0.3 pair of typhoid bacillus, staphylococcus aureus by white mouse and beverage with bamboo and siberian solomoseal rhizome weight ratio of the present invention.
Find that through cultivating beverage with bamboo and siberian solomoseal rhizome of the present invention has in various degree inhibitory action to common pathomycete at sabouraud culture medium.
The 2nd, the influence of blood sugar.Rabbit is irritated stomach beverage with bamboo and siberian solomoseal rhizome of the present invention, and its blood-sugar content is decrescence few, and the too high significant inhibitory effect that is of blood sugar that beverage with bamboo and siberian solomoseal rhizome of the present invention causes adrenaline is described.
The 3rd, antifatigue effect.Beverage with bamboo and siberian solomoseal rhizome of the present invention was concentrated to 75% o'clock, promptly removed 25% moisture, to every lumbar injection 0.3ml of white rabbit, can prolong oxidation.Beverage with bamboo and siberian solomoseal rhizome of the present invention was concentrated to 50% o'clock, promptly removed 50% moisture, fed drink 18ml for every, and continuous 30 days, make the mouse liver superoxide dismutase be that SOD is active and raise, myocardium lipofuscin content reduces.
The 4th, virus function.Beverage with bamboo and siberian solomoseal rhizome of the present invention is by obeying the 10ml/kg body weight every day, and is 2 times/day, all effective in cure to the tentative herpes simplex keratitis of rabbit.
Beverage with bamboo and siberian solomoseal rhizome of the present invention has the heat-clearing toxin expelling, liver is protected in the invigorating the spleen of promoting the production of body fluid, the effect of enhancing immunologic function.Raw material need not to add pigment, anticorrisive agent from wild, free of contamination natural plants, belong to the pollution-free food of national regulation.Beverage with bamboo and siberian solomoseal rhizome of the present invention has the pure perfume (or spice) of bamboo and the fragrance of Siberian solomonseal rhizome polysaccharide, and fragrance is simple and honest pure, and drink back pleasant impression is long.
Describe the present invention in detail below in conjunction with the specific embodiment:
The specific embodiment
The specific embodiment one
A kind of beverage with bamboo and siberian solomoseal rhizome, described beverage with bamboo and siberian solomoseal rhizome are the liquid that makes through following steps:
One, the preparation of leaf of bamboo leaching liquor
1, with the leaf of bamboo of 2 years living lophatherum graciles or life in 2 years, clean earth, natural air drying was pulverized 80 mesh sieves, obtained bamboo leaf powder.
2, be that 1: 4 ratio is prepared an amount of water in the weight ratio of lophatherum gracile or the leaf of bamboo and water, when heating water to 50-75 ℃, add the described bamboo leaf powder of one, 1 step, keep constant temperature, stirring and leaching 2 hours.
3, the lixiviate mash with gained in one, 2 steps filters with diatomite filter, removes macroscopic solid content, and filtrate is stand-by.
4, one, 3 step gained filtrates are handled through 3600 commentaries on classics/hour centrifuge, further remove the solid content in the mash, the filtrate that makes is leaf of bamboo leaching liquor.
Two, the preparation of polygonatum sibiricum red juice
1, the silt of sealwort is cleaned, removed fibrous root, dry, cut the thick sheet of 0.5-1.0cm and obtain the sealwort sheet.
2, be that 1: 4 weight ratio is prepared an amount of water by sealwort and water; Heat, when water temperature reaches 65-80 ℃, in water, add prepared sealwort sheet in two, 1 step, kept constant temperature, stirring and leaching 4 hours, make the lixiviate mash.
3, the lixiviate mash is filtered with diatomite filter, remove macroscopic solid content.
4, filtrate is handled through 3600 commentaries on classics/hour centrifuge, further remove the solid content in the mash, the filtrate that makes is polygonatum sibiricum red juice.
Three, fermentation
With above-mentioned leaf of bamboo leaching liquor, polygonatum sibiricum red juice ratio mixed preparing in 1: 1 weight ratio, obtain mixed liquor, mixed liquor is heated to 45 ℃, and keeps constant temperature, add carbohydrase by weight 1.5 ‰, stir fermentation 12 hours, make zymotic fluid.
Four, allotment
By weight 3 ‰ add respectively antierythrite, xylitol cover the intrinsic numb mouthfeel of sealwort and and the herbaceous taste of the leaf of bamboo, in zymotic fluid, add citric acid, the pH value of zymotic fluid is adjusted to 3.8-4.5, and with the zymotic fluid diatomite filtration, filtrate is bright beverage with bamboo and siberian solomoseal rhizome.
Five, above-mentioned bright beverage with bamboo and siberian solomoseal rhizome is carried out the micropore fine filtering by 0.2 μ m filter membrane, make filtrate for later use;
Six, filtrate is made sterilized solution by 130 ℃ of ultra high temperature short time sterilizations;
Seven, sterilized solution is outgased, can obtains bottled beverage with bamboo and siberian solomoseal rhizome;
Eight, bottled beverage with bamboo and siberian solomoseal rhizome is carried out pasteurize, sterilizing time is 30min.
The specific embodiment two
A kind of preparation method of beverage with bamboo and siberian solomoseal rhizome is characterized in that: comprise following steps:
One, the preparation of leaf of bamboo leaching liquor
1, with the leaf of bamboo of 2 years living lophatherum graciles or life in 2 years, clean earth, natural air drying was pulverized 80 mesh sieves, obtained bamboo leaf powder.
2, be that 1: 10 ratio is prepared an amount of water in the weight ratio of lophatherum gracile or the leaf of bamboo and water, when heating water to 50-75 ℃, add the described bamboo leaf powder of one, 1 step, keep constant temperature, stirring and leaching 2 hours;
3, the lixiviate mash with gained in one, 2 steps filters with diatomite filter, removes macroscopic solid content, and filtrate is stand-by;
4, one, 3 step gained filtrates are handled through 3600 commentaries on classics/hour centrifuge, further remove the solid content in the mash, the filtrate that makes is leaf of bamboo leaching liquor;
Two, the preparation of polygonatum sibiricum red juice
1, the silt of sealwort is cleaned, removed fibrous root, dry, cut the thick sheet of 0.5-1.0cm and obtain the sealwort sheet;
2, be that 1: 10 weight ratio is prepared an amount of water by sealwort and water; Heat, when water temperature reaches 65-80 ℃, in water, add prepared sealwort sheet in two, 1 step, kept constant temperature, stirring and leaching 4 hours, make the lixiviate mash;
3, the lixiviate mash is filtered with diatomite filter, remove macroscopic solid content;
4, filtrate is handled through 3600 commentaries on classics/hour centrifuge, further remove the solid content in the mash, the filtrate that makes is polygonatum sibiricum red juice;
Three, fermentation
With above-mentioned leaf of bamboo leaching liquor, polygonatum sibiricum red juice in 1: the ratio mixed preparing of 1-10 weight ratio, obtain mixed liquor, mixed liquor is heated to 45 ℃, and keeps constant temperature, add carbohydrase by weight 1.2 ‰, stir fermentation 12 hours, make zymotic fluid;
Four, allotment
By weight 3 ‰ add respectively antierythrite, xylitol cover the intrinsic numb mouthfeel of sealwort and and the herbaceous taste of the leaf of bamboo, in zymotic fluid, add citric acid, the pH value of zymotic fluid is adjusted to 3.8-4.5, and with the zymotic fluid diatomite filtration, filtrate is bright beverage with bamboo and siberian solomoseal rhizome.
Five, above-mentioned bright beverage with bamboo and siberian solomoseal rhizome is carried out the micropore fine filtering by 0.2 μ m filter membrane, make filtrate for later use;
Six, filtrate is made sterilized solution by 130 ℃ of ultra high temperature short time sterilizations;
Seven, sterilized solution is outgased, can obtains bottled beverage with bamboo and siberian solomoseal rhizome;
Eight, bottled beverage with bamboo and siberian solomoseal rhizome is carried out pasteurize, sterilizing time is 30min.
The specific embodiment three
A kind of beverage with bamboo and siberian solomoseal rhizome, described beverage with bamboo and siberian solomoseal rhizome are the liquid that makes through following steps:
One, the preparation of leaf of bamboo leaching liquor
1, with the leaf of bamboo of 2 years living lophatherum graciles or life in 2 years, clean earth, natural air drying was pulverized 80 mesh sieves, obtained bamboo leaf powder.
2, be that 1: 20 ratio is prepared an amount of water in the weight ratio of lophatherum gracile or the leaf of bamboo and water, when heating water to 50-75 ℃, add the described bamboo leaf powder of one, 1 step, keep constant temperature, stirring and leaching 2 hours.
3, the lixiviate mash with gained in one, 2 steps filters with diatomite filter, removes macroscopic solid content, and filtrate is stand-by.
4, one, 3 step gained filtrates are handled through 3600 commentaries on classics/hour centrifuge, further remove the solid content in the mash, the filtrate that makes is leaf of bamboo leaching liquor.
Two, the preparation of polygonatum sibiricum red juice
1, the silt of sealwort is cleaned, removed fibrous root, dry, cut the thick sheet of 0.5-1.0cm and obtain the sealwort sheet.
2, be that 1: 20 weight ratio is prepared an amount of water by sealwort and water; Heat, when water temperature reaches 65-80 ℃, in water, add prepared sealwort sheet in two, 1 step, kept constant temperature, stirring and leaching 4 hours, make the lixiviate mash.
3, the lixiviate mash is filtered with diatomite filter, remove macroscopic solid content.
4, filtrate is handled through 3600 commentaries on classics/hour centrifuge, further remove the solid content in the mash, the filtrate that makes is polygonatum sibiricum red juice.
Three, fermentation
With above-mentioned leaf of bamboo leaching liquor, polygonatum sibiricum red juice ratio mixed preparing in 1: 1 weight ratio, obtain mixed liquor, mixed liquor is heated to 45 ℃, and keeps constant temperature, add carbohydrase by weight 1.5 ‰, stir fermentation 12 hours, make zymotic fluid.
Four, allotment
By weight 2 ‰ add respectively antierythrite, xylitol cover the intrinsic numb mouthfeel of sealwort and and the herbaceous taste of the leaf of bamboo, in zymotic fluid, add citric acid, the pH value of zymotic fluid is adjusted to 3.8-4.5, and with the zymotic fluid diatomite filtration, filtrate is bright beverage with bamboo and siberian solomoseal rhizome.
Five, above-mentioned bright beverage with bamboo and siberian solomoseal rhizome is carried out the micropore fine filtering by 0.2 μ m filter membrane, make filtrate for later use;
Six, filtrate is made sterilized solution by 130 ℃ of ultra high temperature short time sterilizations;
Seven, sterilized solution is outgased, can obtains bottled beverage with bamboo and siberian solomoseal rhizome;
Eight, bottled beverage with bamboo and siberian solomoseal rhizome is carried out pasteurize, sterilizing time is 30min.
The specific embodiment four
A kind of preparation method of beverage with bamboo and siberian solomoseal rhizome is characterized in that: comprise following steps:
One, the preparation of leaf of bamboo leaching liquor
1, with the leaf of bamboo of 2 years living lophatherum graciles or life in 2 years, clean earth, natural air drying was pulverized 80 mesh sieves, obtained bamboo leaf powder.
2, be that 1: 10 ratio is prepared an amount of water in the weight ratio of lophatherum gracile or the leaf of bamboo and water, when heating water to 50-75 ℃, add the described bamboo leaf powder of one, 1 step, keep constant temperature, stirring and leaching 2 hours;
3, the lixiviate mash with gained in one, 2 steps filters with diatomite filter, removes macroscopic solid content, and filtrate is stand-by;
4, one, 3 step gained filtrates are handled through 3600 commentaries on classics/hour centrifuge, further remove the solid content in the mash, the filtrate that makes is leaf of bamboo leaching liquor;
Two, the preparation of polygonatum sibiricum red juice
1, the silt of sealwort is cleaned, removed fibrous root, dry, cut the thick sheet of 0.5-1.0cm and obtain the sealwort sheet;
2, be that 1: 30 weight ratio is prepared an amount of water by sealwort and water; Heat, when water temperature reaches 65-80 ℃, in water, add prepared sealwort sheet in two, 1 step, kept constant temperature, stirring and leaching 4 hours, make the lixiviate mash;
3, the lixiviate mash is filtered with diatomite filter, remove macroscopic solid content;
4, filtrate is handled through 3600 commentaries on classics/hour centrifuge, further remove the solid content in the mash, the filtrate that makes is polygonatum sibiricum red juice;
Three, fermentation
With above-mentioned leaf of bamboo leaching liquor, polygonatum sibiricum red juice in 1: the ratio mixed preparing of 1-30 weight ratio, obtain mixed liquor, mixed liquor is heated to 45 ℃, and keeps constant temperature, add carbohydrase by weight 1.2 ‰, stir fermentation 12 hours, make zymotic fluid;
Four, allotment
By weight 3 ‰ add respectively antierythrite, xylitol cover the intrinsic numb mouthfeel of sealwort and and the herbaceous taste of the leaf of bamboo, in zymotic fluid, add citric acid, the pH value of zymotic fluid is adjusted to 3.8-4.5, and with the zymotic fluid diatomite filtration, filtrate is bright beverage with bamboo and siberian solomoseal rhizome.
Five, above-mentioned bright beverage with bamboo and siberian solomoseal rhizome is carried out the micropore fine filtering by 0.2 μ m filter membrane, make filtrate for later use;
Six, filtrate is made sterilized solution by 130 ℃ of ultra high temperature short time sterilizations;
Seven, sterilized solution is outgased, can obtains bottled beverage with bamboo and siberian solomoseal rhizome;
Eight, bottled beverage with bamboo and siberian solomoseal rhizome is carried out pasteurize, sterilizing time is 30min.
The specific embodiment five
A kind of beverage with bamboo and siberian solomoseal rhizome, described beverage with bamboo and siberian solomoseal rhizome are the liquid that makes through following steps:
One, the preparation of leaf of bamboo leaching liquor
1, with the leaf of bamboo of 2 years living lophatherum graciles or life in 2 years, clean earth, natural air drying was pulverized 80 mesh sieves, obtained bamboo leaf powder.
2, be that 1: 40 ratio is prepared an amount of water in the weight ratio of lophatherum gracile or the leaf of bamboo and water, when heating water to 50-75 ℃, add the described bamboo leaf powder of one, 1 step, keep constant temperature, stirring and leaching 2 hours.
3, the lixiviate mash with gained in one, 2 steps filters with diatomite filter, removes macroscopic solid content, and filtrate is stand-by.
4, one, 3 step gained filtrates are handled through 3600 commentaries on classics/hour centrifuge, further remove the solid content in the mash, the filtrate that makes is leaf of bamboo leaching liquor.
Two, the preparation of polygonatum sibiricum red juice
1, the silt of sealwort is cleaned, removed fibrous root, dry, cut the thick sheet of 0.5-1.0cm and obtain the sealwort sheet.
2, be that 1: 40 weight ratio is prepared an amount of water by sealwort and water; Heat, when water temperature reaches 65-80 ℃, in water, add prepared sealwort sheet in two, 1 step, kept constant temperature, stirring and leaching 4 hours, make the lixiviate mash.
3, the lixiviate mash is filtered with diatomite filter, remove macroscopic solid content.
4, filtrate is handled through 3600 commentaries on classics/hour centrifuge, further remove the solid content in the mash, the filtrate that makes is polygonatum sibiricum red juice.
Three, fermentation
With above-mentioned leaf of bamboo leaching liquor, polygonatum sibiricum red juice ratio mixed preparing in 1: 1 weight ratio, obtain mixed liquor, mixed liquor is heated to 45 ℃, and keeps constant temperature, add carbohydrase by weight 1.5 ‰, stir fermentation 12 hours, make zymotic fluid.
Four, allotment
By weight 2 ‰ add respectively antierythrite, xylitol cover the intrinsic numb mouthfeel of sealwort and and the herbaceous taste of the leaf of bamboo, in zymotic fluid, add citric acid, the pH value of zymotic fluid is adjusted to 3.8-4.5, and with the zymotic fluid diatomite filtration, filtrate is bright beverage with bamboo and siberian solomoseal rhizome.
Five, above-mentioned bright beverage with bamboo and siberian solomoseal rhizome is carried out the micropore fine filtering by 0.2 μ m filter membrane, make filtrate for later use;
Six, filtrate is made sterilized solution by 130 ℃ of ultra high temperature short time sterilizations;
Seven, sterilized solution is outgased, can obtains bottled beverage with bamboo and siberian solomoseal rhizome;
Eight, bottled beverage with bamboo and siberian solomoseal rhizome is carried out pasteurize, sterilizing time is 30min.
The specific embodiment six
A kind of preparation method of beverage with bamboo and siberian solomoseal rhizome is characterized in that: comprise following steps:
One, the preparation of leaf of bamboo leaching liquor
1, with the leaf of bamboo of 2 years living lophatherum graciles or life in 2 years, clean earth, natural air drying was pulverized 80 mesh sieves, obtained bamboo leaf powder.
2, be that 1: 15 ratio is prepared an amount of water in the weight ratio of lophatherum gracile or the leaf of bamboo and water, when heating water to 50-75 ℃, add the described bamboo leaf powder of one, 1 step, keep constant temperature, stirring and leaching 2 hours;
3, the lixiviate mash with gained in one, 2 steps filters with diatomite filter, removes macroscopic solid content, and filtrate is stand-by;
4, one, 3 step gained filtrates are handled through 3600 commentaries on classics/hour centrifuge, further remove the solid content in the mash, the filtrate that makes is leaf of bamboo leaching liquor;
Two, the preparation of polygonatum sibiricum red juice
1, the silt of sealwort is cleaned, removed fibrous root, dry, cut the thick sheet of 0.5-1.0cm and obtain the sealwort sheet;
2, be that 1: 15 weight ratio is prepared an amount of water by sealwort and water; Heat, when water temperature reaches 65-80 ℃, in water, add prepared sealwort sheet in two, 1 step, kept constant temperature, stirring and leaching 4 hours, make the lixiviate mash;
3, the lixiviate mash is filtered with diatomite filter, remove macroscopic solid content;
4, filtrate is handled through 3600 commentaries on classics/hour centrifuge, further remove the solid content in the mash, the filtrate that makes is polygonatum sibiricum red juice;
Three, fermentation
With above-mentioned leaf of bamboo leaching liquor, polygonatum sibiricum red juice in 1: the ratio mixed preparing of 1-15 weight ratio, obtain mixed liquor, mixed liquor is heated to 45 ℃, and keeps constant temperature, add carbohydrase by weight 1.2 ‰, stir fermentation 12 hours, make zymotic fluid;
Four, allotment
By weight 3 ‰ add respectively antierythrite, xylitol cover the intrinsic numb mouthfeel of sealwort and and the herbaceous taste of the leaf of bamboo, in zymotic fluid, add citric acid, the pH value of zymotic fluid is adjusted to 3.8-4.5, and with the zymotic fluid diatomite filtration, filtrate is bright beverage with bamboo and siberian solomoseal rhizome.Antierythrite, xylitol are the low-heat sweetener.
Five, above-mentioned bright beverage with bamboo and siberian solomoseal rhizome is carried out the micropore fine filtering by 0.2 μ m filter membrane, make filtrate for later use;
Six, filtrate is made sterilized solution by 5 seconds instantaneous sterilizings of 130 ℃ of superhigh temperature;
Seven, sterilized solution is outgased, can obtains bottled beverage with bamboo and siberian solomoseal rhizome;
Eight, bottled beverage with bamboo and siberian solomoseal rhizome is carried out pasteurize, sterilizing time is 30min.
Claims (4)
1, a kind of beverage with bamboo and siberian solomoseal rhizome is characterized in that: described beverage with bamboo and siberian solomoseal rhizome is the liquid that makes through following steps:
One, the preparation of leaf of bamboo leaching liquor
1, with the leaf of bamboo of 2 years living lophatherum graciles or life in 2 years, clean earth, natural air drying was pulverized 80 mesh sieves, obtained bamboo leaf powder;
2, the weight ratio in lophatherum gracile or the leaf of bamboo and water is 1: the ratio of 2-20 is prepared an amount of water, when heating water to 50-75 ℃, adds the described bamboo leaf powder of one, 1 step, keeps constant temperature, stirring and leaching 2 hours;
3, the lixiviate mash with gained in one, 2 steps filters with diatomite filter, removes macroscopic solid content, and filtrate is stand-by;
4, one, 3 step gained filtrates are handled through 3600 commentaries on classics/hour centrifuge, further remove the solid content in the mash, the filtrate that makes is leaf of bamboo leaching liquor;
Two, the preparation of polygonatum sibiricum red juice
1, the silt of sealwort is cleaned, removed fibrous root, dry, cut the thick sheet of 0.5-1.0cm and obtain the sealwort sheet;
2, be 1 by sealwort and water: the weight ratio of 1-40 is prepared an amount of water; Heat, when water temperature reaches 65-80 ℃, in water, add prepared sealwort sheet in two, 1 step, kept constant temperature, stirring and leaching 4 hours, make the lixiviate mash;
3, the lixiviate mash is filtered with diatomite filter, remove macroscopic solid content;
4, filtrate is handled through 3600 commentaries on classics/hour centrifuge, further remove the solid content in the mash, the filtrate that makes is polygonatum sibiricum red juice;
Three, fermentation
With above-mentioned leaf of bamboo leaching liquor, polygonatum sibiricum red juice in 1: the ratio mixed preparing of 1-40 weight ratio, obtain mixed liquor, mixed liquor is heated to 45 ℃, and keeps constant temperature, add carbohydrase by weight 1-1.5 ‰, stir fermentation 12 hours, make zymotic fluid;
Four, allotment
By weight 2-3 ‰ add respectively antierythrite, xylitol cover the intrinsic numb mouthfeel of sealwort and and the herbaceous taste of the leaf of bamboo, in zymotic fluid, add citric acid, the pH value of zymotic fluid is adjusted to 3.8-4.5, and with the zymotic fluid diatomite filtration, filtrate is bright beverage with bamboo and siberian solomoseal rhizome.
2, a kind of beverage with bamboo and siberian solomoseal rhizome according to claim 1 is characterized in that: described beverage with bamboo and siberian solomoseal rhizome is the liquid that makes through following steps:
One, above-mentioned bright beverage with bamboo and siberian solomoseal rhizome is carried out the micropore fine filtering by 0.2 μ m filter membrane, make filtrate for later use;
Two, filtrate is made sterilized solution by 130 ℃ of ultra high temperature short time sterilizations;
Three, sterilized solution is outgased, can obtains bottled beverage with bamboo and siberian solomoseal rhizome;
Four, bottled beverage with bamboo and siberian solomoseal rhizome is carried out pasteurize, sterilizing time is 30min.
3, a kind of preparation method of beverage with bamboo and siberian solomoseal rhizome is characterized in that: comprise following steps:
One, the preparation of leaf of bamboo leaching liquor
1, with the leaf of bamboo of 2 years living lophatherum graciles or life in 2 years, clean earth, natural air drying was pulverized 80 mesh sieves, obtained bamboo leaf powder;
2, the weight ratio in lophatherum gracile or the leaf of bamboo and water is 1: the ratio of 2-20 is prepared an amount of water, when heating water to 50-75 ℃, adds the described bamboo leaf powder of one, 1 step, keeps constant temperature, stirring and leaching 2 hours;
3, the lixiviate mash with gained in one, 2 steps filters with diatomite filter, removes macroscopic solid content, and filtrate is stand-by;
4, one, 3 step gained filtrates are handled through 3600 commentaries on classics/hour centrifuge, further remove the solid content in the mash, the filtrate that makes is leaf of bamboo leaching liquor;
Two, the preparation of polygonatum sibiricum red juice
1, the silt of sealwort is cleaned, removed fibrous root, dry, cut the thick sheet of 0.5-1.0cm and obtain the sealwort sheet;
2, be 1 by sealwort and water: the weight ratio of 1-40 is prepared an amount of water; Heat, when water temperature reaches 65-80 ℃, in water, add prepared sealwort sheet in two, 1 step, kept constant temperature, stirring and leaching 4 hours, make the lixiviate mash;
3, the lixiviate mash is filtered with diatomite filter, remove macroscopic solid content;
4, filtrate is handled through 3600 commentaries on classics/hour centrifuge, further remove the solid content in the mash, the filtrate that makes is polygonatum sibiricum red juice;
Three, fermentation
With above-mentioned leaf of bamboo leaching liquor, polygonatum sibiricum red juice in 1: the ratio mixed preparing of 1-40 weight ratio, obtain mixed liquor, mixed liquor is heated to 45 ℃, and keeps constant temperature, add carbohydrase by weight 1-1.5 ‰, stir fermentation 12 hours, make zymotic fluid;
Four, allotment
By weight 2-3 ‰ add respectively antierythrite, xylitol cover the intrinsic numb mouthfeel of sealwort and and the herbaceous taste of the leaf of bamboo, in zymotic fluid, add citric acid, the pH value of zymotic fluid is adjusted to 3.8-4.5, and with the zymotic fluid diatomite filtration, filtrate is bright beverage with bamboo and siberian solomoseal rhizome.
4, the preparation method of a kind of beverage with bamboo and siberian solomoseal rhizome according to claim 3 is characterized in that: may further comprise the steps:
One, above-mentioned bright beverage with bamboo and siberian solomoseal rhizome is carried out the micropore fine filtering by 0.2 μ m filter membrane, make filtrate for later use;
Two, filtrate is made sterilized solution by 130 ℃ of ultra high temperature short time sterilizations;
Three, sterilized solution is outgased, can obtains bottled beverage with bamboo and siberian solomoseal rhizome;
Four, bottled beverage with bamboo and siberian solomoseal rhizome is carried out pasteurize, sterilizing time is 30min.
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| CN103230068A (en) * | 2013-04-19 | 2013-08-07 | 李先波 | Beverage containing roselle, red date and bamboo leaf |
| CN104012970A (en) * | 2014-06-16 | 2014-09-03 | 济南科纳信息科技有限公司 | Sealwort ultrafine powder chewable tablets and preparation method thereof |
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| CN102450706A (en) * | 2010-10-26 | 2012-05-16 | 济南汉定生物工程有限公司 | Low calorie fruit juice beverage |
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| CN103230068A (en) * | 2013-04-19 | 2013-08-07 | 李先波 | Beverage containing roselle, red date and bamboo leaf |
| CN104012970A (en) * | 2014-06-16 | 2014-09-03 | 济南科纳信息科技有限公司 | Sealwort ultrafine powder chewable tablets and preparation method thereof |
| CN104366644A (en) * | 2014-12-10 | 2015-02-25 | 廖农林 | Beverage and preparation method thereof |
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| CN106616172A (en) * | 2016-09-30 | 2017-05-10 | 云南乐知竹生物技术有限公司 | Solid beverage and preparation method thereof |
| CN106983054A (en) * | 2017-04-25 | 2017-07-28 | 怀化学院 | A kind of sealwort lactic fermentation health drink and preparation method thereof |
| CN108065371A (en) * | 2018-01-05 | 2018-05-25 | 浙江新篁生物技术有限公司 | A kind of drinks electuary and its manufacturing method |
| CN108783154A (en) * | 2018-06-26 | 2018-11-13 | 成都煜泉绿健科技有限公司 | A kind of Siberian solomonseal rhizome health-care functional beverage |
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| CN100333668C (en) | 2007-08-29 |
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