CN1737103A - Propolis wine - Google Patents
Propolis wine Download PDFInfo
- Publication number
- CN1737103A CN1737103A CNA2005100736891A CN200510073689A CN1737103A CN 1737103 A CN1737103 A CN 1737103A CN A2005100736891 A CNA2005100736891 A CN A2005100736891A CN 200510073689 A CN200510073689 A CN 200510073689A CN 1737103 A CN1737103 A CN 1737103A
- Authority
- CN
- China
- Prior art keywords
- wine
- propolis
- liquor
- fully
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention provides a bee glue wine and its formulation, wherein the bee glue can be dissolved into the wine sufficiently, thus can be easily absorbed by human body. The wine has the function of improving human body immunity and treating hypertension and hyperlipemia.
Description
Technical field: a kind of propolis wine product processing technique and prescription that is used for nutritive health-care, its field is the scope of health promoting wine.Because propolis can fully be dissolved in the wine, and wine can be absorbed by the body.Product has makes simply the characteristics that cost is low.Propolis wine has the raising body immunity, the nutritious prod of treatment hypertension, hyperlipidemia effect.One, help lowering blood glucose.Two, diminish inflammation, treatment is infected, is prevented and the treatment infection complication.
Three, blood fat reducing, vessel softening, microcirculation improvement can prevent visual deterioration and cardiovascular and cerebrovascular complication.Four, regain one's strength, eliminate " three-many-one-little " symptom.Five, reinforced immunological is built up health, and improves the quality of living.
Background technology: this product is by proven technique brewed spirit technology, the propolis after under normal temperature condition, add pulverizing, and store and make it abundant dissolving more than three months, become propolis wine.
Summary of the invention: the liquor that processes adds the propolis of pulverizing in jar, fully stirs.Make it that some are fully fused with liquor, and be placed in the wine jar more than three months.Traditional like this liquor and propolis have just become propolis wine, and propolis wine has had the function of propolis and liquor, the mouthfeel of former liquor.
Embodiment: its propolis wine prescription (1): liquor adds the bee pollen 1-5KG that pulverize for 100 kilograms in the wine jar, viewport sense and propolis kind and certainty ratio.
Prescription (2): use the propolis 1-5% after the 60 bent wine of spending add pulverizing by weight.Add to palm off as together and promptly become the propolis wine that the diabetics can take.
Claims (4)
1. a propolis wine product processing technique and prescription that is used for nutritive health-care, its field is the scope of health promoting wine.It is characterized in that wine is the good solvent of dissolving propolis.Propolis is added in the wine and can fully dissolve, and easy to manufacture.The consumption of wine has market very widely.Because propolis can fully be dissolved in the wine, and wine can be transported in the human body by the abundant blood absorption of human body and go.
2. as described in the claim 1: this product is by sophisticated brewed spirit technology, adds the propolis after pulverizing under normal temperature condition, and propolis dissolves and make it to become propolis wine in wine.Institute's formula rate is a wine 100, propolis 1---10%.
3. as described in the claim 1: the liquor that processes adds the propolis of pulverizing in jar, fully stirs.Make it that some are fully fused with liquor, and be placed in the wine jar fused more than three months.Traditional like this liquor and propolis have just become propolis wine, and propolis wine has had the function of propolis and liquor, the mouthfeel of former liquor.
4. as described in the claim 1: propolis wine has the raising body immunity, the nutritious prod of treatment hypertension, hyperlipidemia effect.One, help lowering blood glucose.Two, diminish inflammation, treatment is infected, is prevented and the treatment infection complication.
Three, blood fat reducing, vessel softening, microcirculation improvement can prevent visual deterioration and cardiovascular and cerebrovascular complication.Four, regain one's strength, eliminate " three-many-one-little " symptom.Five, reinforced immunological is built up health, and improves the quality of living.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100736891A CN1737103A (en) | 2005-05-18 | 2005-05-18 | Propolis wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100736891A CN1737103A (en) | 2005-05-18 | 2005-05-18 | Propolis wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1737103A true CN1737103A (en) | 2006-02-22 |
Family
ID=36080055
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100736891A Pending CN1737103A (en) | 2005-05-18 | 2005-05-18 | Propolis wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1737103A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100386420C (en) * | 2006-03-24 | 2008-05-07 | 于帮春 | Method for preparing bee glue wine |
| CN102225106A (en) * | 2011-06-08 | 2011-10-26 | 钟桂英 | Propolis wine with berchemia lineate and preparation method thereof |
| CN102250734A (en) * | 2011-06-08 | 2011-11-23 | 钟桂英 | Linearstripe rabdosia herb combined propolis wine and preparation method thereof |
| CN102250735A (en) * | 2011-06-08 | 2011-11-23 | 钟桂英 | Propolis wine combined with golden camellia and preparation method thereof |
| CN106244383A (en) * | 2016-10-13 | 2016-12-21 | 福建农林大学 | A kind of reduce the integrated processing method of Content of Biogenic Amines in yellow wine |
| CN111979078A (en) * | 2020-09-30 | 2020-11-24 | 辽宁蜂收生物科技有限公司 | Preparation method of propolis acanthopanax senticosus blood sugar-reducing and blood pressure-reducing wine and vinegar |
-
2005
- 2005-05-18 CN CNA2005100736891A patent/CN1737103A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100386420C (en) * | 2006-03-24 | 2008-05-07 | 于帮春 | Method for preparing bee glue wine |
| CN102225106A (en) * | 2011-06-08 | 2011-10-26 | 钟桂英 | Propolis wine with berchemia lineate and preparation method thereof |
| CN102250734A (en) * | 2011-06-08 | 2011-11-23 | 钟桂英 | Linearstripe rabdosia herb combined propolis wine and preparation method thereof |
| CN102250735A (en) * | 2011-06-08 | 2011-11-23 | 钟桂英 | Propolis wine combined with golden camellia and preparation method thereof |
| CN106244383A (en) * | 2016-10-13 | 2016-12-21 | 福建农林大学 | A kind of reduce the integrated processing method of Content of Biogenic Amines in yellow wine |
| CN106244383B (en) * | 2016-10-13 | 2019-04-02 | 福建农林大学 | The integrated processing method of Content of Biogenic Amines in a kind of reduction yellow rice wine |
| CN111979078A (en) * | 2020-09-30 | 2020-11-24 | 辽宁蜂收生物科技有限公司 | Preparation method of propolis acanthopanax senticosus blood sugar-reducing and blood pressure-reducing wine and vinegar |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1737103A (en) | Propolis wine | |
| CN106413742A (en) | Composition of natural vitamin C and fish scale collagen peptide and preparation method thereof | |
| CN106993807A (en) | A kind of preparation method of ginger ferment | |
| CN106563099A (en) | Alcohol-effect-dispelling and liver-protecting oral solution | |
| CN104431074A (en) | Health white tea | |
| CN107974373A (en) | A kind of thorn pear wine and preparation method thereof | |
| CN1714815A (en) | Bee glue and saussurea involucrata wine | |
| WO2018233197A1 (en) | Low gi brown sugar and preparation method therefor | |
| CN107279973A (en) | Honeysuckle ferment and preparation method thereof | |
| CN111621388A (en) | Anti-fatigue black jerusalem artichoke fruit wine and preparation method thereof | |
| CN102150828B (en) | Fig preparation for nourishing and protecting liver | |
| CN104522234A (en) | Food tea with blood glucose reducing function and preparation method of food tea | |
| CN108740226A (en) | A kind of preparation method with shell tartary buckwheat tea | |
| CN104738732A (en) | Formula of hawthorn-apple vinegar beverage | |
| CN102911848A (en) | Walnut and peanut medicated wine | |
| CN103598647A (en) | Processing technology of fruit-vegetable juice having effect of preventing cold | |
| CN103239731A (en) | Edible buccal patch for treating dental ulcer | |
| CN103666972B (en) | Watermelon, grape, red date and lycium barbarum containing wine beverage | |
| CN1288989C (en) | Loosestrife green tea and method for making it | |
| CN106867857A (en) | Herbal health care vinegar with immunological regulation effect | |
| CN105104650A (en) | Lonicera japonica tea containing soluble dietary fibers and preparation method thereof | |
| CN102146334A (en) | Donkey-hide gelatin wine | |
| CN102061245A (en) | Gastrodia elata-earthworm spirit | |
| CN107897594A (en) | A kind of health drink and preparation method thereof | |
| CN103284259A (en) | Method for preparing lucid ganoderma life cultivation and health care drink |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |