CN1720844A - The firing equipment that is used to cook - Google Patents
The firing equipment that is used to cook Download PDFInfo
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- CN1720844A CN1720844A CN 200510072875 CN200510072875A CN1720844A CN 1720844 A CN1720844 A CN 1720844A CN 200510072875 CN200510072875 CN 200510072875 CN 200510072875 A CN200510072875 A CN 200510072875A CN 1720844 A CN1720844 A CN 1720844A
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- firing equipment
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Abstract
A kind of firing equipment with steam raising plant that is used to cook, this equipment are easy to cleaning and can wholesomely use, and have the steam generation effect of improvement.Firing equipment comprises the main body with culinary art chamber; Be formed on the back side of culinary art chamber and the hot gas chamber at least one face in the side, be used for hot gas is conducted to the culinary art chamber; And the steam raising plant that is installed in the hot gas chamber and provides steam to the culinary art chamber.
Description
Technical field
The application relates to a kind of firing equipment that is used to cook, and especially relates to a kind ofly having steam raising plant so that provide the firing equipment of steam to the culinary art chamber interior.
Background technology
Usually, the firing equipment that is used to cook comprises for example electronic oven class, electric oven class and gas burner class.The electronic oven class, that is, micro-wave oven provides the high frequency waves that produced by magnetron to the culinary art chamber interior, is placed on the food of cooking in the chamber thereby utilize the heat that is produced by food itself to cook.Electric oven class or gas burner class by the running of electric heater or the heat that burning produced of coal gas, are placed on the food of cooking in chamber thereby cook to the transmission of culinary art chamber interior.Because the moisture of food can evaporate in cooking process, therefore the weak point of the above-mentioned firing equipment that is used to cook is that food becomes dry easily.Therefore, for preventing that food from becoming dry and improvement culinary art effect has been installed steam raising plant at the firing equipment that is used for cooking.
European patent No.0277337 has disclosed a kind of firing equipment that is used to cook, comprise: have the steam raising plant that is installed in culinary art chamber bottom of container shapes and be installed in the top of culinary art chamber so that the tank that supplies water to steam raising plant in the mode of drawer.The open No.2004-20005 of Japanese patent unexamined has disclosed the firing equipment that utilizes high frequency waves, comprise: the steam dish that is installed in bottom, culinary art chamber, be used for the heater of the water of heating steam dish, and a side that is installed in the culinary art chamber is used for the tank that supplies water to the steam dish.Above firing equipment supplies water to steam raising plant or steam dish from tank, utilizes water that the heater heating is fed to steam raising plant or steam dish to produce steam, then steam is offered the culinary art chamber.
Since more than the steam raising plant of the firing equipment that is used to cook be installed in the culinary art chamber below, therefore the residue or the oil that fall down of the food from be placed on the culinary art chamber can enter steam raising plant, thereby can pollute the water in the steam raising plant and cause hygienic issues.In addition, be difficult to the main body of steam raising plant from firing equipment be separated for repairing.
In addition,, therefore only from steam raising plant, produce steam, thereby reduced the efficient that produces steam because the steam raising plant of the firing equipment that is used to cook is separated with other thermals source respectively.
So, needing a kind of firing equipment that is used to cook, the steam raising plant of this firing equipment can be cleaned out convenient and healthyly.And, need a kind of firing equipment that is used to cook, wherein the water in the steam raising plant can heat by heat around it and its heater, thereby has strengthened the steam generation effect.
Summary of the invention
According to an aspect of the present invention, provide a kind of firing equipment that is used to cook, comprising: main body with culinary art chamber; The hot gas chamber of hot gas is provided to the culinary art chamber; And provide the steam raising plant of steam to the culinary art chamber in the hot gas chamber.
The hot gas chamber can comprise heater and fan, and steam raising plant can directly be heated by the hot gas in heater and the hot gas chamber.
Firing equipment also can comprise the water supply installation that supplies water to steam raising plant.
Water supply installation can comprise the tank of top, culinary art chamber; Water is fed to the supply-water pump of steam raising plant from tank; The connection tank is with supply-water pump and be connected supply-water pump and a plurality of feed pipes of steam raising plant.
Steam raising plant can comprise the feed pipe that receives water from water supply installation; The heating tank that holds water; Heating is contained in the steam generation heater of the water in the heating tank; Be discharged to the delivery pipe of cooking chamber interior with the steam that will be produced.
The hot gas chamber can comprise primary heater and the secondary heater that separates with primary heater, and steam raising plant can be between primary heater and secondary heater.
The hot gas chamber also can comprise first fan of corresponding primary heater and second fan of corresponding secondary heater.
Firing equipment also can comprise the hot gas chamber cap, and this hot gas chamber cap has a plurality of passages that penetrate its formation and is connected the culinary art chamber interior separably, makes the hot gas chamber cap cover the surface of hot gas chamber.
According to another aspect of the present invention, provide a kind of firing equipment that is used to cook, comprising: main body with culinary art chamber; Be formed on the back side of culinary art chamber and the hot gas chamber at least one face in the side, be used for the chamber of culinary art supply hot gas mutually; And the steam raising plant that is removably mounted in the hot gas chamber and provides steam to the culinary art chamber.
Steam raising plant can comprise the heating tank with heating container, this heating container has uncovered upper surface, and the cover piece of uncovered upper surface of sealing heating container, and the cover piece of heating tank can be fixed on the inside of hot gas chamber, and the heating container of heating tank removably is connected on the cover piece.
Cover piece can have the steam generation heater that is used for heating the water that is contained in heating tank, and water is fed to the feed pipe of heating tank inside, and the discharging guiding tube of the discharge of guiding steam.
Filler can be placed between heating container and the cover piece at the interface.
The level sensor that sensing is contained in the water level in the heating container can be installed in the cover piece.
According to another aspect of the present invention, provide a kind of steam feedway that provides for firing equipment, this firing equipment has the culinary art chamber and provides the hot gas chamber of hot gas to the culinary art chamber, comprising: the tank that is installed in top, culinary art chamber; Heating tank in the hot gas chamber; Water in the tank is fed to the supply-water pump of heating tank; And in the heating tank, will be contained in the steam generation heater that water in the heating tank is converted into steam.
Other aspect and/or advantage of the present invention will be partly set forth in following description, and interior perhaps by implementing the present invention by what describe, and it is clear that other aspects of the present invention and/or advantage will become.
Description of drawings
With reference to relevant accompanying drawing, by the following description of embodiment, these and/or other aspect of the present invention and advantage will become clear understandable:
Fig. 1 is the perspective view according to the firing equipment that is used to cook of first embodiment of the invention;
Fig. 2 is the longitudinal section according to the firing equipment that is used to cook of first embodiment of the invention;
Fig. 3 is the enlarged drawing of part III shown in Figure 2;
Fig. 4 is the decomposition diagram according to the steam raising plant of the firing equipment that is used to cook of first embodiment of the invention; And
Fig. 5 is the longitudinal section according to the firing equipment that is used to cook of second embodiment of the invention.
The specific embodiment
Describe embodiments of the present invention now in detail, embodiment is described in relevant drawings to some extent, and wherein same Reference numeral is represented same parts in the full text.By describing these embodiment with reference to the accompanying drawings so that set forth the present invention.
As illustrated in fig. 1 and 2, the firing equipment that is used to cook according to first embodiment of the invention comprises: main body 10, this main body have the culinary art chamber 11 that is installed in wherein; And vertically be installed on the front surface of main body 10 and rotatable door 12, the uncovered front surface that is used to close culinary art chamber 11.The firing equipment that is used to cook also comprises the hot gas chamber 18 that is installed in place, back in the culinary art chamber 11, be installed in the heater 20 in the hot gas chamber 18, be used for making air to be recycled to the blowing device 21 of hot gas chamber 18 in culinary art chamber 11, be installed in and be used in the hot gas chamber 18 providing the steam raising plant 30 of steam, and the top place that is installed in culinary art chamber 11 is used for the water supply installation 50 that supplies water to steam raising plant 30 to culinary art chamber 11.
Be used for placing the shelf 17a of food and 17b thereon and be installed in place, upper and lowers in the culinary art chamber 11 respectively.The upper heater 16a and the following heater 16b that are used to heat the food that is placed on shelf 17a and the 17b are installed in the upper and lower of cooking in the chamber 11 respectively.Here, upper heater 16a is installed in the top in the culinary art chamber 11, and heater 16b is installed on the outer bottom of culinary art chamber 11 down.That is, following heater 16b touches the outer surface of first shell 14a bottom.Heater 16b is not subjected to from being placed on the pollution of the external substance that the food of culinary art the chamber 11 drops under the above structural defence, and the bottom of the heat that makes down heater 16b by the first shell 14a is transferred to the inside of cooking chamber 11.
As shown in Figure 2, being installed in the hot gas chamber of locating at the back in the culinary art chamber 11 18 is formed by the depression 14c that is formed on the first shell 14a back side with designated depth.Hot gas chamber cap 19 has a plurality of passage 19a (see figure 1)s that penetrate its formation, and is removably mounted on the back side of culinary art 11 inside, chamber, makes hot gas chamber cap 19 cover the front surface of hot gas chamber 18.Although the hot gas chamber 18 of this embodiment of the invention is formed on the back in the culinary art chamber 11, hot gas chamber 18 also can be formed on the place, two sides of culinary art chamber 11.
The blowing device 21 that is used for making air circulation flow to hot gas chamber 18 comprises the centrifugal blower fan 21a that is installed in hot gas chamber 18 and is installed on the outer surface at 18 backs, hot gas chamber and is used for the drive motor 21b of drive drum fan 21a.Heater 20 is installed near the blower fan 21a periphery in the hot gas chamber 18.When heater 20 entrys into service and blower fan 21a also started working, the air in the culinary art chamber 11 was drawn to blower fan 21a, and along the outside that is radially drained into blower fan 21a of blower fan 21a.Then, the air of being discharged is heated by heater 20, and is supplied to the inside of culinary art chamber 11.The above-mentioned cyclic process of hot gas has improved the culinary art effect that is placed on the food in the culinary art chamber 11.
Shown in Fig. 3 and 4, the steam raising plant in the hot gas chamber 18 comprise the water that has held specified amount heated sealed groove 31, be used to heat the steam generation heater 32 that is contained in the water in the heating tank 31 and be used for the level sensor 33 that sensing is contained in the water level in the heating tank 31.
The two ends of steam generation heater 32 all are fixed to cover piece 31b, make the main body of steam generation heater 32 can immerse in the interior water of heating container 31a, and the end of level sensor 33 is fixed to cover piece 31b, makes the main body of level sensor 33 can immerse in the interior water of heating container 31a.Be used for that water is fed to water supply hole 40 in the heating container 31a and pass cover piece 31b and form, and the feed pipe 55 of the back water supply installation 50 that will illustrate is connected to water supply hole 40.
Have designated length and be used to guide the discharge tube 35a and the 35b of the discharge of steam to be connected respectively to steam discharge hole 34a and the 34b that is formed on place, cover piece 31b both sides.
Above steam raising plant 30 utilizes the heater 20 in the hot gas chamber 18 to heat the outer surface of heating tank 31, thereby improved the efficient that produces steam, and can utilize the air that in hot gas chamber 18, circulates to be fed to culinary art chamber 11 equably by the steam that discharge tube 35a and 35b discharge, thereby improved the culinary art effect.
As illustrated in fig. 1 and 2, the water supply installation 50 that is placed in culinary art 11 tops, chamber comprises the tank 51 that can be installed in culinary art 11 tops, chamber with the form of drawer, so that can pull out tank 51 forward, be used for from the supply-water pump 52 of tank 51 to steam raising plant 30 water supply, and be used to connect tank 51 with supply-water pump 52 and be connected supply-water pump 52 and a plurality of feed pipes 53,54 and 55 of heating tank 31.Here, the feed pipe 53 between tank 51 and supply-water pump 52 has enough length, makes tank 51 to pull out forward.
In the said structure of water supply installation 50, the user can pull out tank 51 forward and to tank 51 filled with water from the front surface of main body 10, and the water that is contained in the tank 51 can be fed to heating tank 31 by the running of supply-water pump 52.Here, the running of supply-water pump 52 is controlled by the level sensor 33 in the heating tank 31 that is installed in steam raising plant 30, so that adjust the water level in the heating tank 31.
Below, the method for cleaning of the steam raising plant of total operation of the firing equipment that detailed description is used to cook and the firing equipment that is used to cook.
When food be placed on culinary art in the chamber 11 shelf 17a and any of 17b on and the firing equipment that is used to cook when starting working, place the 16a of heater up and down and the 16b at the place, top and the bottom that cooks chamber 11 and heater 20 entrys into service that place hot gas chamber 18, and the also entry into service of blower fan 21a in the hot gas chamber 18.The heat that hot gas produced of the overheated air chamber 18 of circular flow is heated by heater 16a and 16b up and down and by the running of blower fan 21a to be placed on the food of culinary art in the chamber 11.
Under the situation of the food in the user wants to utilize the steam culinary art chamber 11 that is fed to culinary art chamber 11, the user at first will be installed in the tank 51 of culinary art 11 tops, chamber and fill with water, start steam raising plant 30 then.Then, the running by supply-water pump 52 is fed to water the heating tank 31 from tank 51.Here, the controller (not shown) is controlled the operation of supply-water pump 52 based on the sense operation that is installed in the level sensor 33 in the heating tank 31, thereby realizes above-mentioned water supply.When the water level in the heating tank 31 reached suitable level, controller provided power to steam generation heater 32, made water in the heating tank 31 by 32 heating of steam generation heater and be converted into steam.Supply steam to culinary art chamber 11 by discharge tube 35a and 35b.The steam of discharging by discharge tube 35a and 35b is fed to culinary art 11 inside, chamber equably by the air that circulates in hot gas chamber 18, thereby prevent the food exsiccation and improved the culinary art effect.
Here, the water in the heating tank 31 of the steam raising plant 30 of the embodiment of the invention is heated by heater in the hot gas chamber 18 and steam generation heater 32.Thereby, because the water in the heating tank 31 has been heated and has been improved the efficient that produces steam rapidly, so steam raising plant 30 uses the steam generation heater 32 of low capacity and can produce the steam of q.s.Used the steam raising plant 30 of the steam generation heater 32 of low capacity to have low production cost.
On the other hand, when the user wanted to clear up the inside of heating tank 31 and steam generation heater 32, the user at first removed the back of hot gas chamber cap 19 from culinary art chamber 11, pulls down hold-down nut 38 from the upper surface of heating tank 31 then.Thereby the heating container 31a of heating tank 31 is easy to separate from cover piece 31b.Make the user can easily clean the inside of heating tank 31 thus.In addition, heating container 31a makes outside the steam generation heater 32 that is fixed on cover piece 31b is exposed to from separating of cover piece 31b, so make the user be easy to remove the external substance from steam generation heater 32.
Fig. 5 has described the firing equipment that is used to cook according to second embodiment of the invention.Comprise first and second heaters 61 and 62 at the place, top and the bottom that is installed in hot gas chamber 18 respectively according to the firing equipment that is used to cook of second embodiment, and first and second blower fans 63 and 64 that are installed in the place, top and the bottom of hot gas chamber 18 respectively.Equally also be applied in steam raising plant 30 among first embodiment between primary heater 61 and secondary heater 62.This structure of the firing equipment of second embodiment make steam raising plant 30 heating tank 31 by first and second heaters 61 and 62 and steam generation heater 32 heat, improved steam generation efficient thereby compare with the firing equipment of first embodiment.The firing equipment that is used to cook of second embodiment comprises undersized heating tank 31 and steam generation heater 32, can produce the steam of q.s.The appropriate section of other parts of the firing equipment that is used to cook of second embodiment and the firing equipment that is used to cook of first embodiment is basic identical, therefore omits its detailed description.
The above embodiment of the present invention provides a kind of firing equipment with steam raising plant that is used to cook, this steam raising plant is installed in the hot gas chamber at culinary art back, chamber, thereby can prevent that steam raising plant is subjected to residue or oily pollution that the food from be placed on the culinary art chamber drops, therefore can wholesomely be used.
Because the heating tank that is installed in the hot gas chamber of the firing equipment that is used for cooking of the present invention is dismantled easily, so heating tank and steam generation heater are easy to cleaning.
Because the steam raising plant of the firing equipment that is used for cooking of the above embodiment of the present invention is installed in the hot gas chamber, the water that therefore is contained in the heating tank has been heated and has been improved the efficient that produces steam by heater in the hot gas chamber and steam generation heater.Thereby the firing equipment that is used to cook uses the steam generation heater of low capacity and can produce the steam of q.s.
Because the steam of discharging from the discharge tube of steam raising plant is fed to the culinary art chamber equably by the air that circulates the hot gas chamber, so the firing equipment that is used to cook of the above embodiment of the present invention has the culinary art effect of improvement.
Although described and illustrated the embodiment of the invention, those persons skilled in the art also can modify this embodiment under the prerequisite that does not deviate from the principle of the invention and spirit, and its scope is determined by claim and their equivalence techniques scheme.
Claims (23)
1. firing equipment that is used to cook comprises:
Main body with culinary art chamber;
The hot gas chamber of hot gas is provided to the culinary art chamber; And
In the hot gas chamber, provide the steam raising plant of steam to the culinary art chamber.
2. firing equipment according to claim 1, wherein, the hot gas chamber comprises heater and fan, and
Wherein steam raising plant is directly heated by the hot gas in heater and the hot gas chamber.
3. firing equipment according to claim 1 also comprises the water supply installation that supplies water to steam raising plant.
4. firing equipment according to claim 3, wherein, water supply installation comprises:
The tank of top, culinary art chamber;
Water is fed to the supply-water pump of steam raising plant from tank; With
The connection tank is with supply-water pump and be connected supply-water pump and a plurality of feed pipes of steam raising plant.
5. firing equipment according to claim 3, wherein, steam raising plant comprises:
Receive the feed pipe of water from water supply installation;
The heating tank that holds the water that is received;
The steam generation heater of the water that heating is held; With
The steam that is produced is discharged to the delivery pipe of culinary art chamber.
6. firing equipment according to claim 1, wherein, the hot gas chamber comprises primary heater and the secondary heater that separates with primary heater, and steam raising plant is between primary heater and secondary heater.
7. firing equipment according to claim 6, wherein, the hot gas chamber comprises first fan that blows the air that is heated by primary heater and blows second fan of the air that is heated by secondary heater.
8. firing equipment according to claim 1 also comprises the hot gas chamber cap, and this hot gas chamber cap has a plurality of passages that penetrate its formation and removably is connected the culinary art chamber interior, makes the hot gas chamber cap cover the surface of hot gas chamber.
9. firing equipment according to claim 1, wherein, the hot gas chamber is positioned at least one of the culinary art back side of chamber and side.
10. firing equipment that is used to cook comprises:
Main body with culinary art chamber;
Be formed on the back side of culinary art chamber and the hot gas chamber at least one face in the side; And
Be removably mounted in the hot gas chamber and provide the steam raising plant of steam to the culinary art chamber.
11. firing equipment according to claim 10, wherein, steam raising plant comprises the heating tank with heating container, and this heating container has uncovered upper surface, and the cover piece of closed upper end face, and
Wherein the cover piece of heating tank is fixed on the inside of hot gas chamber, and the heating container of heating tank removably is connected on the cover piece.
12. firing equipment according to claim 11, wherein, cover piece has the steam generation heater, the Jiang Shui that are used for heating the water that is contained in heating tank and is fed to the feed pipe of heating tank inside and the delivery pipe of discharging the steam that is produced.
13. firing equipment according to claim 11, wherein, filler is placed between heating container and the cover piece at the interface.
14. firing equipment according to claim 12, wherein, the level sensor that sensing is contained in the water level in the heating container is installed in the cover piece.
15. firing equipment according to claim 10 also comprises the hot gas chamber cap, this hot gas chamber cap has a plurality of passages that penetrate its formation and removably is connected the culinary art chamber interior, makes the hot gas chamber cap cover the front surface of hot gas chamber.
16. firing equipment according to claim 12, wherein, the end of steam generation heater is fixed on the cover piece, makes the part of steam generation heater be in the water that is held.
17. firing equipment according to claim 12, wherein, delivery pipe is provided with like this: promptly, make it possible to utilize the air that circulates in the hot gas chamber that the steam of being discharged is fed to the culinary art chamber equably.
18. firing equipment according to claim 9 also comprises:
The water supply installation that comprises tank and supply-water pump, described supply-water pump is used for water is fed to steam raising plant from tank.
19. firing equipment according to claim 18, wherein, tank is the drawer form that can pull out forward.
20. firing equipment according to claim 19, wherein, feed pipe connects tank and supply-water pump, and the feed pipe with sufficient length makes tank to pull out forward.
21. firing equipment according to claim 19, wherein, when being drawn forward out, tank can be loaded water.
22. firing equipment according to claim 18, wherein, tank is arranged on top, culinary art chamber.
23. firing equipment according to claim 18 wherein, is controlled the operation of supply-water pump according to the water level that level sensor sensed in the heating tank.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004055530 | 2004-07-16 | ||
| JP200455530 | 2004-07-16 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1720844A true CN1720844A (en) | 2006-01-18 |
| CN100453011C CN100453011C (en) | 2009-01-21 |
Family
ID=35911725
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100728753A Expired - Fee Related CN100453011C (en) | 2004-07-16 | 2005-05-17 | Heating apparatus for cooking |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100453011C (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102368934A (en) * | 2009-04-06 | 2012-03-07 | Lg电子株式会社 | Steam generating device and a cooking appliance comprising the same |
| CN102771523A (en) * | 2008-01-28 | 2012-11-14 | 杜克制造公司 | Convection oven |
| CN105193289A (en) * | 2015-10-22 | 2015-12-30 | 杭州点厨科技有限公司 | Wastewater collection and discharge device for cooking machine |
| CN106662339A (en) * | 2014-08-27 | 2017-05-10 | Bsh家用电器有限公司 | Domestic cooking appliance comprising a steam inlet |
| CN107072441A (en) * | 2014-10-15 | 2017-08-18 | 皇家飞利浦有限公司 | Insert for air fryer includes the device of this insert |
| CN109008594A (en) * | 2018-11-01 | 2018-12-18 | 杭州老板电器股份有限公司 | Cooking appliance and drying control method with steam cooking function |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3773176D1 (en) * | 1987-02-05 | 1991-10-24 | Juno Kuechentech Electrolux | COOKER WITH ELECTRIC HEATING OF A COOKING ROOM AND METHOD FOR OPERATING THIS COOKING DEVICE. |
| FR2619613B1 (en) * | 1987-08-18 | 1989-11-24 | Grandi Rene | MODULAR FLOWING STEAM COOKING UNIT DEVICE WITH PREFERENTIAL PATH WITH SUPERHEATERS AND CONDENSATION CORRIDOR OF RESIDUAL VAPORS |
| JP3603356B2 (en) * | 1994-12-28 | 2004-12-22 | 松下電器産業株式会社 | High frequency heating equipment |
| KR0152145B1 (en) * | 1995-07-10 | 1998-10-01 | 김광호 | Microwave oven |
| AU4032497A (en) * | 1996-09-03 | 1998-03-26 | Matsushita Electric Industrial Co., Ltd. | Microwave heating device |
| US6323464B1 (en) * | 1998-11-16 | 2001-11-27 | Robert J. Cohn | Module for producing hot humid air for a proofing or holding operation |
| KR20040024395A (en) * | 2002-09-14 | 2004-03-20 | 삼성전자주식회사 | Micro wave oven |
-
2005
- 2005-05-17 CN CNB2005100728753A patent/CN100453011C/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102771523A (en) * | 2008-01-28 | 2012-11-14 | 杜克制造公司 | Convection oven |
| CN102771523B (en) * | 2008-01-28 | 2015-04-22 | 杜克制造公司 | Convection oven |
| CN102368934A (en) * | 2009-04-06 | 2012-03-07 | Lg电子株式会社 | Steam generating device and a cooking appliance comprising the same |
| CN102368934B (en) * | 2009-04-06 | 2014-07-30 | Lg电子株式会社 | Steam generating device and a cooking appliance comprising the same |
| CN106662339A (en) * | 2014-08-27 | 2017-05-10 | Bsh家用电器有限公司 | Domestic cooking appliance comprising a steam inlet |
| CN107072441A (en) * | 2014-10-15 | 2017-08-18 | 皇家飞利浦有限公司 | Insert for air fryer includes the device of this insert |
| CN105193289A (en) * | 2015-10-22 | 2015-12-30 | 杭州点厨科技有限公司 | Wastewater collection and discharge device for cooking machine |
| CN109008594A (en) * | 2018-11-01 | 2018-12-18 | 杭州老板电器股份有限公司 | Cooking appliance and drying control method with steam cooking function |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100453011C (en) | 2009-01-21 |
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Granted publication date: 20090121 |