CN1711854A - Combined fruit and vegetable dehydrating production by vacuum freeze, dry and hot air re-dry - Google Patents
Combined fruit and vegetable dehydrating production by vacuum freeze, dry and hot air re-dry Download PDFInfo
- Publication number
- CN1711854A CN1711854A CN 200510040867 CN200510040867A CN1711854A CN 1711854 A CN1711854 A CN 1711854A CN 200510040867 CN200510040867 CN 200510040867 CN 200510040867 A CN200510040867 A CN 200510040867A CN 1711854 A CN1711854 A CN 1711854A
- Authority
- CN
- China
- Prior art keywords
- drying
- vacuum freeze
- heated
- vegetables
- dry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Drying Of Solid Materials (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200510040867 CN1275532C (en) | 2005-07-01 | 2005-07-01 | Combined fruit and vegetable dehydrating production by vacuum freeze, dry and hot air re-dry |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200510040867 CN1275532C (en) | 2005-07-01 | 2005-07-01 | Combined fruit and vegetable dehydrating production by vacuum freeze, dry and hot air re-dry |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1711854A true CN1711854A (en) | 2005-12-28 |
CN1275532C CN1275532C (en) | 2006-09-20 |
Family
ID=35717779
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 200510040867 Expired - Fee Related CN1275532C (en) | 2005-07-01 | 2005-07-01 | Combined fruit and vegetable dehydrating production by vacuum freeze, dry and hot air re-dry |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1275532C (en) |
Cited By (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101147505B (en) * | 2007-10-16 | 2010-06-16 | 江南大学 | Post process method for slowering rehydration speed of freezing-dried diced fruit and vegetable |
CN101999609A (en) * | 2010-10-28 | 2011-04-06 | 江南大学 | Method for making potato-fruit recombinant mixed crispy chips |
CN103120204A (en) * | 2013-03-15 | 2013-05-29 | 广东永利机械设备有限公司 | Drying production process for sulfur-free white fungus |
CN105211780A (en) * | 2015-10-13 | 2016-01-06 | 杨明彰 | The processing method of dried carrot |
CN105309600A (en) * | 2015-11-10 | 2016-02-10 | 河北明光食品有限公司 | Penetrating treatment process for improving frozen fresh strawberry quality |
CN105638858A (en) * | 2014-11-25 | 2016-06-08 | 重庆鼎川生态农业开发有限公司 | Method for performing vacuum freeze drying on kiwi fruits |
CN105639017A (en) * | 2016-01-06 | 2016-06-08 | 赵洪军 | Preparation method of nutrition and health chocolates |
CN105851434A (en) * | 2016-04-25 | 2016-08-17 | 赵洪军 | Preparation method of aloe and burdock chocolate |
CN105918581A (en) * | 2016-04-23 | 2016-09-07 | 赵洪军 | Preparation method of Chinese wolfberry fruit and arctium lappa chocolate |
CN106234564A (en) * | 2016-08-16 | 2016-12-21 | 江南大学 | A kind of low-frequency ultrasonic waves auxiliary improves Nostoc dehydration and the method for rehydration |
CN106615049A (en) * | 2016-12-07 | 2017-05-10 | 中国农业科学院农产品加工研究所 | Pre-treating method for fruit and vegetable drying |
CN107581594A (en) * | 2017-10-27 | 2018-01-16 | 云南师宗凤凰谷食品有限责任公司 | A kind of preparation method of drying edible mushroom |
CN107616445A (en) * | 2016-07-14 | 2018-01-23 | 北京市农林科学院 | A kind of preparation method of watermelon slices |
CN107744111A (en) * | 2017-09-22 | 2018-03-02 | 中国农业科学院农产品加工研究所 | The preparation method of broccoli powder |
CN107788329A (en) * | 2017-11-10 | 2018-03-13 | 庆阳敦博科技发展有限公司 | A kind of processing method of land for building dish |
CN108094950A (en) * | 2017-11-06 | 2018-06-01 | 中国农业科学院农产品加工研究所 | A kind of preparation method of violet cabbage powder |
CN108576205A (en) * | 2018-03-22 | 2018-09-28 | 湖北省农业科学院农产品加工与核农技术研究所 | A kind of processing method of strawberry combined drying |
CN109275832A (en) * | 2018-11-20 | 2019-01-29 | 福建省农业科学院农业工程技术研究所 | A kind of drying means of seafood mushroom |
CN109362874A (en) * | 2018-10-17 | 2019-02-22 | 李韵婷 | The dewatering of Chinese yam slices |
CN109699976A (en) * | 2019-03-01 | 2019-05-03 | 江南大学 | A kind of production method of the high brittleness mashed potatoes crisp chip with petal of red rose |
CN110160329A (en) * | 2018-02-12 | 2019-08-23 | 中冶长天国际工程有限责任公司 | A kind of intelligent control method and device of the dry terminal of sintering fuel |
CN112042902A (en) * | 2020-09-16 | 2020-12-08 | 江苏省农业科学院 | Method for preparing Chinese yam crisp chips by combination of freeze-drying and hot air drying |
CN112075610A (en) * | 2020-09-16 | 2020-12-15 | 江苏省农业科学院 | Preparation method for regulating and controlling gingko texture by cold-hot combined drying |
CN112293709A (en) * | 2020-10-27 | 2021-02-02 | 三只松鼠股份有限公司 | Bubble shelled melon seeds and production method thereof |
CN114403206A (en) * | 2022-01-18 | 2022-04-29 | 江苏大学 | Method for improving drying efficiency, color and flavor of ginger |
-
2005
- 2005-07-01 CN CN 200510040867 patent/CN1275532C/en not_active Expired - Fee Related
Cited By (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101147505B (en) * | 2007-10-16 | 2010-06-16 | 江南大学 | Post process method for slowering rehydration speed of freezing-dried diced fruit and vegetable |
CN101999609A (en) * | 2010-10-28 | 2011-04-06 | 江南大学 | Method for making potato-fruit recombinant mixed crispy chips |
CN101999609B (en) * | 2010-10-28 | 2012-09-05 | 江南大学 | Method for making potato-fruit recombinant mixed crispy chips |
CN103120204A (en) * | 2013-03-15 | 2013-05-29 | 广东永利机械设备有限公司 | Drying production process for sulfur-free white fungus |
CN103120204B (en) * | 2013-03-15 | 2014-07-16 | 广东永利机械设备有限公司 | Drying production process for sulfur-free white fungus |
CN105638858A (en) * | 2014-11-25 | 2016-06-08 | 重庆鼎川生态农业开发有限公司 | Method for performing vacuum freeze drying on kiwi fruits |
CN105211780A (en) * | 2015-10-13 | 2016-01-06 | 杨明彰 | The processing method of dried carrot |
CN105211780B (en) * | 2015-10-13 | 2018-11-30 | 杨明彰 | The processing method of dried carrot |
CN105309600A (en) * | 2015-11-10 | 2016-02-10 | 河北明光食品有限公司 | Penetrating treatment process for improving frozen fresh strawberry quality |
CN105639017A (en) * | 2016-01-06 | 2016-06-08 | 赵洪军 | Preparation method of nutrition and health chocolates |
CN105918581A (en) * | 2016-04-23 | 2016-09-07 | 赵洪军 | Preparation method of Chinese wolfberry fruit and arctium lappa chocolate |
CN105851434A (en) * | 2016-04-25 | 2016-08-17 | 赵洪军 | Preparation method of aloe and burdock chocolate |
CN107616445A (en) * | 2016-07-14 | 2018-01-23 | 北京市农林科学院 | A kind of preparation method of watermelon slices |
CN107616445B (en) * | 2016-07-14 | 2020-12-22 | 北京市农林科学院 | Preparation method of watermelon slices |
CN106234564A (en) * | 2016-08-16 | 2016-12-21 | 江南大学 | A kind of low-frequency ultrasonic waves auxiliary improves Nostoc dehydration and the method for rehydration |
CN106234564B (en) * | 2016-08-16 | 2019-04-30 | 江南大学 | A kind of method that low-frequency ultrasonic waves auxiliary improves nostoc dehydration and rehydration |
CN106615049A (en) * | 2016-12-07 | 2017-05-10 | 中国农业科学院农产品加工研究所 | Pre-treating method for fruit and vegetable drying |
CN107744111A (en) * | 2017-09-22 | 2018-03-02 | 中国农业科学院农产品加工研究所 | The preparation method of broccoli powder |
CN107581594A (en) * | 2017-10-27 | 2018-01-16 | 云南师宗凤凰谷食品有限责任公司 | A kind of preparation method of drying edible mushroom |
CN108094950A (en) * | 2017-11-06 | 2018-06-01 | 中国农业科学院农产品加工研究所 | A kind of preparation method of violet cabbage powder |
CN107788329A (en) * | 2017-11-10 | 2018-03-13 | 庆阳敦博科技发展有限公司 | A kind of processing method of land for building dish |
CN110160329A (en) * | 2018-02-12 | 2019-08-23 | 中冶长天国际工程有限责任公司 | A kind of intelligent control method and device of the dry terminal of sintering fuel |
CN110160329B (en) * | 2018-02-12 | 2021-03-05 | 中冶长天国际工程有限责任公司 | Intelligent control method and device for drying end point of sintering fuel |
CN108576205A (en) * | 2018-03-22 | 2018-09-28 | 湖北省农业科学院农产品加工与核农技术研究所 | A kind of processing method of strawberry combined drying |
CN108576205B (en) * | 2018-03-22 | 2022-01-04 | 湖北省农业科学院农产品加工与核农技术研究所 | Processing method for strawberry combined drying |
CN109362874A (en) * | 2018-10-17 | 2019-02-22 | 李韵婷 | The dewatering of Chinese yam slices |
CN109275832A (en) * | 2018-11-20 | 2019-01-29 | 福建省农业科学院农业工程技术研究所 | A kind of drying means of seafood mushroom |
CN109699976A (en) * | 2019-03-01 | 2019-05-03 | 江南大学 | A kind of production method of the high brittleness mashed potatoes crisp chip with petal of red rose |
CN112042902A (en) * | 2020-09-16 | 2020-12-08 | 江苏省农业科学院 | Method for preparing Chinese yam crisp chips by combination of freeze-drying and hot air drying |
CN112075610A (en) * | 2020-09-16 | 2020-12-15 | 江苏省农业科学院 | Preparation method for regulating and controlling gingko texture by cold-hot combined drying |
CN112293709A (en) * | 2020-10-27 | 2021-02-02 | 三只松鼠股份有限公司 | Bubble shelled melon seeds and production method thereof |
CN114403206A (en) * | 2022-01-18 | 2022-04-29 | 江苏大学 | Method for improving drying efficiency, color and flavor of ginger |
CN114403206B (en) * | 2022-01-18 | 2024-02-13 | 江苏大学 | Method for improving drying efficiency, color and flavor of ginger |
Also Published As
Publication number | Publication date |
---|---|
CN1275532C (en) | 2006-09-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN1275532C (en) | Combined fruit and vegetable dehydrating production by vacuum freeze, dry and hot air re-dry | |
CN1294842C (en) | Former hot blast and latter vacuum microwave combining drying process of producing crisp fruit and vegetable grains | |
CN1258990C (en) | Method for processing leisure seasoning dewatered fruit and vegetable | |
CN101228896B (en) | Method of combining freeze-dry and vacuum microwave drying to preparing fruits, vegetables and aquatic leisure food | |
CN102415540A (en) | Method for preparing potato crispy chips through osmotic dehydration and hot air and microwave combined drying | |
CN102342457B (en) | Processing method for drying litchi pulp and longan pulp | |
CN102919891B (en) | Sea cucumber drying method | |
CN106234564B (en) | A kind of method that low-frequency ultrasonic waves auxiliary improves nostoc dehydration and rehydration | |
CN102488162A (en) | Method for preparing sweet potato chips through osmotic dehydration and hot air microwave combined drying | |
CN102972511B (en) | Processing method of dehydrated shallot leaves | |
CN103988891A (en) | Method for improving vacuum freeze drying rate of fruits and vegetables | |
CN101785496A (en) | Method for processing autumn white pear freeze-dried food | |
CN103190649A (en) | Crispy fish product and production method thereof | |
CN103876070A (en) | Dried purple sweet potato and processing method thereof | |
CN102934679B (en) | Agrocybe cylindracea microwave vacuum drying method | |
CN101664053A (en) | Dehydrated vegetable heat pump and hot air combined drying process | |
CN101283759A (en) | Processing method of semi-dry type longan | |
CN104855504A (en) | Abelmoschus esculentus fruit freezing vacuum drying method | |
CN101433228B (en) | Method for quickly preparing non-puffing high-colloid freeze-dry sea products | |
CN109259138A (en) | A kind of technique that microwave hot air combined drying prepares dried apple slices | |
CN1868321A (en) | Method for shortening processing time of microwave freezing drying of fruit or vegetable powder by utilizing dielectric core | |
CN101797060B (en) | Method for processing semidry semihumid shellfish product used as moon cake ingredient | |
CN104738463A (en) | Puffed potato whole meal and preparation method of puffed potato whole meal | |
CN111771964A (en) | Ginger processing technology combining microwave and hot air drying | |
CN106720226A (en) | A kind of processing method for being dehydrated chive leaf |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: NINGBO HAITONG FOOD TECHNOLOGY CO., LTD. Free format text: FORMER OWNER: HAITONG FOOD GROUP CO., LTD. Effective date: 20120606 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20120606 Address after: 315300, No. 528, Haitong Road, ancient Tong Street, Zhejiang, Cixi Co-patentee after: Jiangnan University Patentee after: Ningbo Haitong Food Technology Co., Ltd. Address before: 315300 No. 528 Haitong Road, Zhejiang, Cixi Co-patentee before: Jiangnan University Patentee before: Haitong Food Group Co., Ltd. |
|
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20060920 Termination date: 20140701 |
|
EXPY | Termination of patent right or utility model |