CN1687384A - Sea cucumber nutrient vinegar - Google Patents

Abstract

The present invention discloses a food vinegar and its preparing process, which takes the original vinegar as the main material for ferment, and takes trepang and trepang plasm as the supplementary material, then adds calcium, the carapace powder, seaweed meal, the trace elements and the compound vitamin blends the trepang trophic edible vinegar, which is convenient for people eating, and provides nutrition which the human body needs.

Description

Sea cucumber nutrient vinegar

The present invention relates to a kind of is the nutrition edible vinegar that main auxiliary material is made with sea cucumber, is that main auxiliary material adds the nutrition shape vinegar that carapace powder, seaweeds, trace element, VITAMIN are made in addition by sea cucumber especially.

Vinegar itself is exactly a kind of nutritious seasonings.Extremely people welcome over the past thousands of years.It not only has tart flavour, and contains fragrance and delicate flavour, except that making condiment, clearing heat and detoxicating in addition, bactericidal antiphlogistic, appetite stimulator, helps digest, prevents and treats the medical effect of intestinal tract disease, vessel softening.Vinegar almost is indispensable seasonings in people's diet.Yet the kind of vinegar is a lot, is that fermentation process is made mostly, and they have the difference of raw material, the difference of production site, the difference on the mouthfeel.Difference on the taste but seldom almost has only fragrant peppery vinegar.But do not blend out the edible vinegar of some tastes, some local flavors, some nutrition.The objective of the invention is; Vinegar is blent out sea food flavor, increase the vinegar that the sea cucumber nutrient composition is arranged.And add carapace powder according to the effect of acetic acid and make calcium in vinegar, generate the calcium acetate that very easily is absorbed by the body.Calcium acetate in the vinegar becomes ionic condition.Very easily digestion easily absorbs again.Nutrition vinegar on the market also seldom utilizes vinegar to be defeated by the multi-purpose vinegar of vinegar as carrier and does not find as yet now.Sea cucumber nutrient vinegar of the present invention is a carrier with vinegar exactly, and the sea cucumber that is rich in natural nutrition is dissolved in the vinegar.Make people in vinegar, taste the delicate flavour of sea cucumber, eat the nutrition of sea cucumber.Therefore invented sea cucumber nutrient vinegar.

Summary of the invention; Sea cucumber nutrient vinegar at first is the processing to the sea cucumber raw material.A good well-done fresh cleaning sea cucumber that will not rot is totally removed the sandstone foreign material makes sea cucumber granules about 40 orders with the pulverizer pulverizing sea cucumber, boil with the aqueous solution that boils, sends out sea cucumber again, up to enduring of sea cucumber granules, endure out the sea cucumber colloid, make sea cucumber solution become sea cucumber milk and mix with the former vinegar of brewageing and blend the vinegar that output contains sea cucumber nutrient and come.Adding marine life carapace powder, trace element, seaweeds, VITAMIN will constitute perfect sea cucumber nutrient vinegar in containing the vinegar of sea cucumber.

Key points for operation: at first sea cucumber is classified, sea cucumber substandard products and sea cucumber tankage are pulverized, will send out sea cucumber, the aqueous solution that boils sea cucumber and its stirring.Heat then to boil to make and do not have sea cucumber granules in the sea cucumber milk.In the process of boiling, add ginger, make sea cucumber milk remove extra large fishy smell.After sea cucumber milk boils, pull the ginger piece out, scumming, remove insolubles and drift and precipitate, filtering process.Add necessary carapace powder, seaweeds, trace element and VITAMIN by design requirements.In sea cucumber solution, add white sugar, salt, monosodium glutamate again.At this moment well with regard to preparation for nutritive sea cucumber beverage.The former vinegar of brewageing is prepared nutritive sea cucumber beverage in proportion, then becomes the sea cucumber nutrient vinegar.Its objective is that with vinegar loved by all be the nutritive ingredient that carrier adds sea cucumber, in people's edible vinegar, taste the taste of sea cucumber, eat the nutrition of sea cucumber.Increase calcareous and micro-.Ensured people health.

Below in conjunction with accompanying drawing sea cucumber nutrient vinegar is described further;

Shown in the accompanying drawing 1, be the product figure of sea cucumber nutrient vinegar of the present invention, long-neck vial, handle plastic tank arranged, reach three kinds of soft packagings.

Shown in the accompanying drawing 2, be the production technique figure of sea cucumber nutrient vinegar.

Specific implementation method;

Shown in accompanying drawing 1, the sea cucumber nutrient vinegar of production through bottling machine with nutrition vinegar pack in the long-neck vial, in the plastic tank of packing into, through the plastics Belt packing machine with the vinegar plastic flexible package of packing into.Shown in accompanying drawing 2, be the implementation process of sea cucumber nutrient vinegar.Sea cucumber nutrient vinegar, its vinegar are that its manufacture method is as follows with solid state fermentation or the resultant former vinegar of liquid fermentation process; With the solid state fermentation is example.Its key points for operation are gone into down; Rice is worn into ground rice, get the ravine chaff and shakeout on the stock ground.Mix with ground rice, profit water after profit water finishes, steams material.Normal pressure steamed 1 hour ， Stew of material 1 hour, expect that well-done back takes out the elimination agglomerate.Cooling.Next saccharification and zymamsis.Grog adds entry.Distiller's yeast and the wheat bran of smashing are added in the pond simultaneously, carry out saccharification and zymamsis.Seal Chi Kou with plastic cloth, make it fermentation.After fermentation, the unstrained spirits temperature descends automatically., sampling Detection, ethanol content 8%, zymamsis finishes.Acetic fermentation is gone into rough rice chaff and acetic bacteria seed.Beginning acetic fermentation controlled temperature 38-41 degree.Unstrained spirits fall every day once.Descend through 12 days unstrained spirits temperature.When acetic acid content 7-8% unstrained spirits temperature drops to 38 degree.Show that acetic fermentation finishes.Should be in time with salt, in order to prevent the acetic acid over oxidation, salt adding amount is the 1-2% of vinegar unstrained spirits.After salt, the compacting lid is tight, places more than two days.Make the ageing of after-ripening.Vinegar perfume and color and luster improve.Drenching vinegar adopts the cover pouring to send out.Both soaked first-run slag 10-16 hour with pouring vinegar.Soaked two slag 8-12 hours with clear water.Make residue acetic acid residual less than 0,1%.Will be with in the container in the vinegar immigration institute well-done after the salt.Compacting, last lid layer salt reveal through 15-20 days solarizations, and the unstrained spirits that falls once once seals unstrained spirits again.Deposit and both can drench vinegar in one month.Vinegar after ageing, quality is significantly improved.Bright in colour, pure and honest, the clear of fragrance.Ageing vinegar and newly drench a vinegar that be former vinegar next step be to dissolve by technological standard.The solution that dissolves is to make good nutritive sea cucumber beverage.The manufacture method of nutritive medium is as follows; With substandard products sea cucumber, broken, broken sea cucumber, sea cucumber tankage, the sea cucumber internal organ are handled totally, remove sandstone impurity.After sea cucumber become minimum particle with the pulverizer powder, stir into pulpous state with boiling the water of sending out sea cucumber, it is levigate to arrive paste roller mill again.The levigated sea cucumber milk is injected the heating kettle heating.Endure out sea cucumber glue.Enduring sea cucumber granules.Add the bulk ginger when boiling sea cucumber, after sea cucumber is endured, pull the ginger piece out, remove the fishy smell of sea cucumber milk.Add 120 purpose carapace powders in sea cucumber milk, purpose increases in the slurries calcareous.In slurry, add the trace element that designs, zinc, selenium, vanadium, germanium, titanium.Add VITAMIN and seaweeds again.After the nutritive ingredient in the sea cucumber milk prepares.Filter the insolubles in the pulp.Remove throw out, the clarification sea cucumber milk.Blend with former vinegar in proportion and mix.Mix back sea cucumber vinegar and will add white sugar, monosodium glutamate and cooking wine.Behind the heat-sterilization.Add sanitas again.Sodium Benzoate, potassium sorbate.Notice that consumption one fixes in the standard.At this moment sea cucumber nutrient vinegar has just been made successfully.The bottling back just can be sold.Vinegar itself just has heat-clearing and quenches one's thirst, and bactericidal antiphlogistic improves a poor appetite, and helps digest, and prevents intestinal tract disease, the medical effect of vessel softening.Add sea cucumber again, it is traditional nourishing treasure that sea cucumber contains amounts of protein, and the function of restraining growth of cancer cells and transfer is arranged.Generate calcium acetate in the carapace powder adding vinegar, the calcium of ionic condition is as easy as rolling off a log to be absorbed by the body.The about half people of China calcium deficiency, and calcium will replenish as drinking water, having a meal everyday, calcium is added vinegar Chinese meal canteen use.Benefit to improving people's physique.So patent of declaring sea cucumber nutrient vinegar in person.The method of system vinegar can be used solid state fermentation and solution fermentation, all can dissolve the acquisition sea cucumber nutrient vinegar with the sea cucumber nutrient slurry with two kinds of any vinegar that lead to of method, and this method is weighed protection domain at this patent.

Claims (5)

1, a kind of is main raw material to make vinegar, and is auxiliary material with the sea cucumber, adds nutrient substance and makes sea cucumber nutrient vinegar with the method for blending.

2, according to claim 1; Sea cucumber nutrient vinegar is characterised in that former vinegar is that solid-state brewageing with liquid brewageed two kinds.

3, according to claim 1; Sea cucumber nutrient vinegar is characterised in that sea cucumber nutrient vinegar is made up of sea cucumber milk, sea cucumber solution, sea cucumber cured article.

4, according to claim 1; Sea cucumber nutrient vinegar is characterised in that the nutrition of sea cucumber nutrient vinegar is added part and is, calcium based article and carapace powder, and trace element has; Zinc, vanadium, selenium, germanium.VITAMIN is a vitamin complex, and seaweeds is powdery and liquid.

5, according to right 1; But sea cucumber nutrient vinegar glaze bottle, plastic tank and soft packaging are sold.

Images