CN1685954A - Ophiopogon health care noodles - Google Patents
Ophiopogon health care noodles Download PDFInfo
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- CN1685954A CN1685954A CNA2005100736478A CN200510073647A CN1685954A CN 1685954 A CN1685954 A CN 1685954A CN A2005100736478 A CNA2005100736478 A CN A2005100736478A CN 200510073647 A CN200510073647 A CN 200510073647A CN 1685954 A CN1685954 A CN 1685954A
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- China
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- tuber
- dwarf lilyturf
- noodles
- health
- flour
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Abstract
A kind of health-care noodles for regulating the mechanism of human body, building up body, etc is prepared from ophiopogon root and wheat flour.
Description
Technical field:
The present invention relates to a kind of tuber of dwarf lilyturf health caring noodles.
Background technology:
The noodles kind of selling on the current market is varied, generally is to produce noodles with traditional flour and method; Along with improving constantly day by day of China's exhausting level, be the modern people's necessary requirement that is nowhere near to the noodle material quality of original production and nutrition and taste; For a long time, people thirst for expectation can have and a kind ofly utilize pure natural plant to add in the noodles to go, make noodles that nutritive value and health care preferably be arranged, be again a kind of appetizing health caring noodles.
Summary of the invention:
The purpose of this invention is to provide a kind of tuber of dwarf lilyturf health caring noodles; Have Yin nourishing and lung moistening, the relieving restlessness that clears away heart-fire, reinforcing stomach reg fluid can be regulated function of human body, a kind of tuber of dwarf lilyturf health caring noodles of the health-care efficacy that improves the health etc.
The objective of the invention is to adopt such technical scheme to realize: a kind of tuber of dwarf lilyturf health caring noodles is characterized in being made up of the tuber of dwarf lilyturf, flour; The weight percentages of its described tuber of dwarf lilyturf health caring noodles is: tuber of dwarf lilyturf 0.1-35%, and flour 65-99.9%, water is an amount of.At first preparing enough the tuber of dwarf lilyturf of expense puts into container and adds proper amount of clear water immersion at least 1 hour, the soaked tuber of dwarf lilyturf and immersion water are together inserted in the pot with slow fire boiling 1 hour at least, filter and remove residue matter, standby after the clear filtrate, filtrate and an amount of clear water and flour are mixed together, produce noodles by existing production noodles process.
The invention has the beneficial effects as follows: select for use an amount of tuber of dwarf lilyturf filtrate to mix, make noodles, kept effective drug effect of the tuber of dwarf lilyturf effectively, taste, the mouthfeel of noodles had significant improvement with flour; Make into pot not mix soup, anti-boiling, tasty and refreshing fine and smooth, sticking and oiliness, be well suited for numerous crowds' edible health, production technology is simple, and raw material is wide, and cost is low, and the health-care effect spy is good, and the present invention has nature and flavor: sweet little hardship, cold.Gui Jing: go into lung, stomach, the heart channel of Hang-Shaoyin.Have Yin nourishing and lung moistening, the relieving restlessness that clears away heart-fire, reinforcing stomach reg fluid can be regulated function of human body, and improving the health etc. all has health-care efficacy preferably; Eat tuber of dwarf lilyturf noodles more and be of value to healthy.
Specific embodiments:
The present invention is described in further detail below in conjunction with embodiment:
Embodiment one:
A kind of tuber of dwarf lilyturf health caring noodles of the present invention, the weight percentages of its described tuber of dwarf lilyturf health caring noodles is: tuber of dwarf lilyturf 0.1-35%, flour 65-99.9%, water is an amount of.At first preparing enough the tuber of dwarf lilyturf of expense puts into container and adds proper amount of clear water immersion at least 1 hour, the soaked tuber of dwarf lilyturf and immersion water are together inserted in the pot with slow fire boiling 1 hour at least, filter and remove residue matter, standby after the clear filtrate, filtrate and an amount of clear water and flour are mixed together, produce noodles by existing production noodles process.
Claims (2)
1, a kind of tuber of dwarf lilyturf health caring noodles is characterized in that: by the tuber of dwarf lilyturf, flour is formed; Described weight percentages is: tuber of dwarf lilyturf 0.1-35%, and flour 65-99.9%, water is an amount of.
2, a kind of tuber of dwarf lilyturf health caring noodles according to claim 1 is characterized in that: the described tuber of dwarf lilyturf decocts by soaking, filter and remove residue matter, and clear filtrate is standby.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100736478A CN1685954A (en) | 2005-05-20 | 2005-05-20 | Ophiopogon health care noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100736478A CN1685954A (en) | 2005-05-20 | 2005-05-20 | Ophiopogon health care noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1685954A true CN1685954A (en) | 2005-10-26 |
Family
ID=35303996
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100736478A Pending CN1685954A (en) | 2005-05-20 | 2005-05-20 | Ophiopogon health care noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1685954A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102396581A (en) * | 2010-09-15 | 2012-04-04 | 贺全安 | Ginkgo nut face-beautifying noodle |
| CN102894286A (en) * | 2012-10-25 | 2013-01-30 | 南京大地冷冻食品有限公司 | Wolfberry-yam elastic and smooth nutritional noodle and producing method thereof |
| CN103609964A (en) * | 2013-11-14 | 2014-03-05 | 射洪益民食品有限责任公司 | Health-care coarse grain noodles and preparation technology thereof |
-
2005
- 2005-05-20 CN CNA2005100736478A patent/CN1685954A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102396581A (en) * | 2010-09-15 | 2012-04-04 | 贺全安 | Ginkgo nut face-beautifying noodle |
| CN102894286A (en) * | 2012-10-25 | 2013-01-30 | 南京大地冷冻食品有限公司 | Wolfberry-yam elastic and smooth nutritional noodle and producing method thereof |
| CN103609964A (en) * | 2013-11-14 | 2014-03-05 | 射洪益民食品有限责任公司 | Health-care coarse grain noodles and preparation technology thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |