CN1672577A - Instant mutton soup and its making process - Google Patents
Instant mutton soup and its making process Download PDFInfo
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- CN1672577A CN1672577A CNA2005100207296A CN200510020729A CN1672577A CN 1672577 A CN1672577 A CN 1672577A CN A2005100207296 A CNA2005100207296 A CN A2005100207296A CN 200510020729 A CN200510020729 A CN 200510020729A CN 1672577 A CN1672577 A CN 1672577A
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Abstract
The instant mutton soup product includes mutton package and soup material package holding concentrated mutton soup. The making process of the instant mutton soup product includes the following steps: stewing mutton soup with mutton, water and seasoning; slicing stewed mutton and packing in mutton package; and concentrating mutton soup and packing concentrated mutton soup in soup material package. The present invention is suitable for industrial production of instant mutton soup product and makes it possible for the consumer to make savoury mutton soup easily.
Description
Technical field
The present invention relates to a kind of instant food, specifically, relate to a kind of instant mutton soup and preparation method thereof.
Background technology
Mutton is a kind of food, the especially winter that China masses like, and all there is the custom of food mutton various places.But all be that restaurant or family scene make, need to prepare in advance mutton and seasoning matter, and process processing such as section, bother very much, time-consuming again, all to take several hours usually.In addition, for the young man, need also not know which seasoning matter, the method for concrete culinary art is also not clear, wants to eat mutton, drinks mutton soup, has to go to enjoy in the restaurant.
Summary of the invention
The object of the present invention is to provide a kind of instant mutton soup and preparation method thereof.
For achieving the above object, instant mutton soup of the present invention comprises the mutton bag that cooked mutton piece is housed, the soup stock bag that the mutton condensed soup is housed.
The preparation method of instant mutton soup of the present invention may further comprise the steps:
(1), the mutton rinsing is cleaned, add water and the mutton seasoning matter is stewed soup;
(2), treat that mutton boils after, take out the mutton section, packing is packaged into the mutton bag;
(3), mutton soup put into concentration pan concentrate, packing is packaged into the soup stock bag then.
Along with the quickening of people's rhythm of life, also increasing to the demand of instant food.Instant mutton soup of the present invention is a kind of instant food, can carry out suitability for industrialized production, sells in the supermarket.People can buy easily, then at home, and infusion or boiling mutton soup.At present, also do not have this type of Products Development, this product has delicious flavour, and the soup look is milky white shape, not hot not meals, instant, fine and tender taste, fragrant look excessive people's characteristics.
The specific embodiment
Below in conjunction with specific embodiment, instant mutton soup of the present invention and preparation method thereof is described in further detail.
Embodiment 1
In the present embodiment, the instant mutton soup product is formed, and comprises the mutton bag that cooked mutton piece is housed, the soup stock bag that the mutton condensed soup is housed, vegetables bag and flavor pack that dehydrated vegetables is housed, specifically consists of:
(1), the mutton packing has 50～70 gram mutton or sheep to mix;
(2), seasoning powder packaging has condensed soup 50～70 gram of mutton soup, condensed soup is by sheep bone, ginger, fennel, salt, monosodium glutamate, green onion, pepper, spice and mutton infusion, and concentrates and form;
(3), the vegetables packing has the dehydrated vegetables of 2～4 grams;
(4), flavor pack be equipped with 2～5 the gram condiment, comprise that capsicum, salt, each product anabolic action of monosodium glutamate and function are:
(1), mutton is staple food, can have additional nutrients and heat;
(2), the sheep bone mainly is delicate flavour, color and the grease that increases soup;
(3), ginger, fennel, salt, monosodium glutamate, green onion, pepper, spice mainly render palatable;
(4), dehydrated vegetables mainly is the taste that improves mutton and soup in brewing;
(5), capsicum, salt, monosodium glutamate mainly be to be used to dip in food mutton, increases taste.
Concrete preparation method:
(1), earlier mutton, the rinsing of sheep bone are cleaned, according to 50～70 kg of water add 15～25 kilograms of mutton and 5～15 kilograms of mutton and ginger 50～80 grams, fennel 10～30 grams, salt 250～400 grams, green onion 100～300 grams, pepper 50～100 grams, spice 30～80 grams boiled in steam copper 40～60 minutes, beat clean bleeding blister;
(2), take out the mutton slice packaging and go into sterilization in the retort pouch;
(3), sheep bone and soup put into pressure cooker together press taking-up in 20～30 minutes, put into concentration pan and concentrate 6～8 times and take out again and enter the homogenizer homogeneous, pack sterilization then;
(4), with mutton bag, soup stock bag, vegetables bag and flavor pack packing back product.
Instant mutton soup of the present invention and preparation method thereof is not limited to the scope of the specific embodiment, and present embodiment just helps to understand the present invention, and all utilize innovation and creation that the present invention conceives all at the row of protection.
Claims (5)
1. an instant mutton soup is characterized in that, comprises the mutton bag that cooked mutton piece is housed, the soup stock bag that the mutton condensed soup is housed.
2. instant mutton soup according to claim 1 is characterized in that: also comprise vegetables bag and flavor pack that dehydrated vegetables is housed.
3. instant mutton soup according to claim 1 is characterized in that: described mutton condensed soup is by sheep bone, ginger, fennel, salt, monosodium glutamate, green onion, pepper, spice and mutton infusion, and concentrated forming.
4. a method of making the described instant mutton soup of claim 1 is characterized in that, may further comprise the steps:
(1), the mutton rinsing is cleaned, add water and the mutton seasoning matter is stewed soup;
(2), treat that mutton boils after, take out the mutton section, packing is packaged into the mutton bag;
(3), mutton soup put into concentration pan concentrate, packing is packaged into the soup stock bag then.
5. the preparation method of instant mutton soup according to claim 4 is characterized in that, may further comprise the steps:
(1), earlier mutton, the rinsing of sheep bone are cleaned, according to 50～70 kg of water add 15～25 kilograms of mutton and 5～15 kilograms of mutton and ginger 50～80 grams, fennel 10～30 grams, salt 250～400 grams, green onion 100～300 grams, pepper 50～100 grams, spice 30～80 grams boiled in steam copper 40～60 minutes, beat clean bleeding blister;
(2), take out the mutton slice packaging and go into sterilization in the retort pouch;
(3), sheep bone and soup put into pressure cooker together press taking-up in 20～30 minutes, put into concentration pan and concentrate 6～8 times and take out again and enter the homogenizer homogeneous, pack sterilization then;
(4), with mutton bag, soup stock bag, vegetables bag and flavor pack packing back product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100207296A CN1672577A (en) | 2005-04-18 | 2005-04-18 | Instant mutton soup and its making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100207296A CN1672577A (en) | 2005-04-18 | 2005-04-18 | Instant mutton soup and its making process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1672577A true CN1672577A (en) | 2005-09-28 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100207296A Pending CN1672577A (en) | 2005-04-18 | 2005-04-18 | Instant mutton soup and its making process |
Country Status (1)
| Country | Link |
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| CN (1) | CN1672577A (en) |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999661A (en) * | 2010-12-21 | 2011-04-06 | 秦皇岛正大有限公司 | Development and production of functional chicken soup |
| CN102038232A (en) * | 2010-11-16 | 2011-05-04 | 成都大学 | Method for preparing preprocessed milky white mutton soup |
| CN102396741A (en) * | 2011-08-02 | 2012-04-04 | 姚康华 | Method for cooking poultry soup and preparation container thereof |
| CN102860541A (en) * | 2012-09-07 | 2013-01-09 | 窦桂明 | Method for preparing mutton soup without mutton smells and fishy smells |
| CN103141887A (en) * | 2013-03-29 | 2013-06-12 | 王旋旋 | Preparation method of low-fat mutton soup |
| CN103549564A (en) * | 2013-10-12 | 2014-02-05 | 靖殿祥 | Convenient mutton soup and preparation method thereof |
| CN103610150A (en) * | 2013-11-18 | 2014-03-05 | 萧县井全食品有限公司 | Preparation method for mutton soup |
| CN103876205A (en) * | 2012-12-19 | 2014-06-25 | 山东凯铭实业有限公司 | Preparation method for instant mutton soup |
| CN104223141A (en) * | 2014-08-02 | 2014-12-24 | 安徽省银百益食品有限公司 | Tea flavor crispy and tender mutton slices and preparation method thereof |
| CN104522765A (en) * | 2015-01-06 | 2015-04-22 | 江苏久思乡食品科技有限公司 | Sacked materials used for making wind dried mutton soup fast |
| CN106360558A (en) * | 2016-08-30 | 2017-02-01 | 周越 | Ice-brick mutton soup and preparation method thereof |
| CN107549670A (en) * | 2017-09-04 | 2018-01-09 | 成都食为天科技有限公司 | A kind of convenient and instant type sticks up pin beef and preparation method thereof |
| CN107594448A (en) * | 2017-09-04 | 2018-01-19 | 成都食为天科技有限公司 | A kind of convenient and instant type mutton soup and preparation method thereof |
| CN112352926A (en) * | 2020-10-20 | 2021-02-12 | 江苏长寿集团有限公司 | Method for stewing mutton soup by ultrasonic waves |
-
2005
- 2005-04-18 CN CNA2005100207296A patent/CN1672577A/en active Pending
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038232A (en) * | 2010-11-16 | 2011-05-04 | 成都大学 | Method for preparing preprocessed milky white mutton soup |
| CN102038232B (en) * | 2010-11-16 | 2012-11-21 | 成都大学 | Method for preparing preprocessed milky white mutton soup |
| CN101999661A (en) * | 2010-12-21 | 2011-04-06 | 秦皇岛正大有限公司 | Development and production of functional chicken soup |
| CN102396741A (en) * | 2011-08-02 | 2012-04-04 | 姚康华 | Method for cooking poultry soup and preparation container thereof |
| CN102860541B (en) * | 2012-09-07 | 2016-01-13 | 窦桂明 | A kind of nothing is had a strong smell, without the preparation method of fishy smell mutton soup |
| CN102860541A (en) * | 2012-09-07 | 2013-01-09 | 窦桂明 | Method for preparing mutton soup without mutton smells and fishy smells |
| CN103876205A (en) * | 2012-12-19 | 2014-06-25 | 山东凯铭实业有限公司 | Preparation method for instant mutton soup |
| CN103141887A (en) * | 2013-03-29 | 2013-06-12 | 王旋旋 | Preparation method of low-fat mutton soup |
| CN103549564A (en) * | 2013-10-12 | 2014-02-05 | 靖殿祥 | Convenient mutton soup and preparation method thereof |
| CN103610150B (en) * | 2013-11-18 | 2015-11-25 | 萧县井全食品有限公司 | A kind of preparation method of mutton soup |
| CN103610150A (en) * | 2013-11-18 | 2014-03-05 | 萧县井全食品有限公司 | Preparation method for mutton soup |
| CN104223141A (en) * | 2014-08-02 | 2014-12-24 | 安徽省银百益食品有限公司 | Tea flavor crispy and tender mutton slices and preparation method thereof |
| CN104522765A (en) * | 2015-01-06 | 2015-04-22 | 江苏久思乡食品科技有限公司 | Sacked materials used for making wind dried mutton soup fast |
| CN106360558A (en) * | 2016-08-30 | 2017-02-01 | 周越 | Ice-brick mutton soup and preparation method thereof |
| CN107549670A (en) * | 2017-09-04 | 2018-01-09 | 成都食为天科技有限公司 | A kind of convenient and instant type sticks up pin beef and preparation method thereof |
| CN107594448A (en) * | 2017-09-04 | 2018-01-19 | 成都食为天科技有限公司 | A kind of convenient and instant type mutton soup and preparation method thereof |
| CN107549670B (en) * | 2017-09-04 | 2020-11-13 | 成都食为天科技有限公司 | Convenient instant beef with tilted feet and preparation method thereof |
| CN107594448B (en) * | 2017-09-04 | 2020-11-13 | 成都食为天科技有限公司 | Convenient instant mutton soup and preparation method thereof |
| CN112352926A (en) * | 2020-10-20 | 2021-02-12 | 江苏长寿集团有限公司 | Method for stewing mutton soup by ultrasonic waves |
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