CN1666590A - Edible mushroom three-dimensional cultivation technique using long straw - Google Patents
Edible mushroom three-dimensional cultivation technique using long straw Download PDFInfo
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- CN1666590A CN1666590A CN 200510018508 CN200510018508A CN1666590A CN 1666590 A CN1666590 A CN 1666590A CN 200510018508 CN200510018508 CN 200510018508 CN 200510018508 A CN200510018508 A CN 200510018508A CN 1666590 A CN1666590 A CN 1666590A
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Abstract
The present method of three-dimensional cultivation of edible mushroom with long straw comprises following processing steps: preprocessor of straw, replication, packing seed of broadcasted, fastening package, cultivation of mushroom, cultivation in soil, and picking. Said invention packs long straw for cultivation of mushroom by the method of covering the major of mushroom with soil, while reasonable use of space, three-dimensional cultivation, solving the problem of soil on mushroom, facility of processing mushroom to salting mushroom, and making said mushroom available cultivated indoor or outdoor.
Description
Technical field
The present invention relates to a kind of edible mushroom three-dimensional cultivation technique using long straw.
Background technology
Edible mushroom is expanded as original seed by female inoculated and cultured of planting, and original seed is through inoculated and cultured, expand as cultivated species, cultivated species need be cultivated with crop stalk, in vast rural area, people are in order to reduce cost, a large amount of straw that adopt are cultivated the pythiums edible mushroom, at present, adopt the straw culturing edible fungus to mainly contain two kinds of methods, a kind of is that pocket-like is pulverized or prescinded to straw, this method is taken a lot of work, and is difficult to load, and influences output; Another kind method is to adopt outdoor land for growing field crops ridge-up bed soil covering culture, though this method is simple, floor space is big, the inconvenience management be subjected to the influence of natural environments such as burning sun, storm big, moreover the mushroom body is stained with mud, influence quality, be not suitable for current consumption, be not easy to be processed into the salt solution mushroom.
Summary of the invention
Purpose of the present invention just provides a kind of edible mushroom three-dimensional cultivation technique using long straw, and it need not to pulverize straw, and floor space is few, and the indoor and outdoor all can be cultivated.
The present invention is achieved like this, and it comprises following processing step:
(1) preliminary treatment of straw: the long straw that nothing is gone mouldy is put into the pond, and the limewash with 0.8% soaks half an hour, and the straw after prewetting is built heap, ferments 2-3 days, and is stand-by;
(2) molding: with the wide 25cm of China fir planking nail system, high 20cm, the rectangle of long 130cm does not have bottom frame mold (long 110cm gets final product for the wide 20cm of specification when spring, autumn culture, high 20cm);
(3) packing of sowing seeds: put mould on plane earth, on mould, put three roads wrapping rope, put a film on rope, with hand film is pressed to mold bottom, long straw and the cultivation strain that will handle are then put into, press the order of one deck straw one deck bacterial classification, put several layers straw and bacterial classification, firmly compress charge level then, on the film flype, break into slip-knot with the plastics rope, the bacterium bag is carried out.
(4) Zha Bao: after the bacterium bag is carried out, wrap bundle one round bacterium, then the bacterium bag is proposed in mould, send into culturing room and cultivate with the plate of the full iron nail of nail.
(5) cultivation: the bacterium bag is sent into culturing room and is cultivated, and stacks by " well " font, and the heap height is 5 layers, spacing is 8-10cm, and the temperature in the bacterium bag is controlled at 22-26 ℃, sends out after bacterium 7-10 days turning once, be that the upper strata is put into lower floor, the centre is placed on the upper strata, in the middle of bottom is placed on, between culture period, note rain and sun, on the bacterium heap, cover with film, plant when mycelia all sends out full bacterium material, the bacterium bag is untied, remove plastic sheeting for farm use, the bacterium bag is sent into the outdoor bacterium wall of making carry out soil covering culture, control can not have water to enter.
(6) soil covering culture: room temperature was cultivated 20 days between 22-26 ℃, can the vallum fruiting, room temperature is cultivated 25 days vallums between 15-22 ℃, room temperature is between 5-15 ℃, cultivate 30 days vallums, vallum is removed bacterium exactly and is wrapped in the fruiting place and makes the bacterium wall, method is as follows: the rope that will bundle the bacterium bag is taken off, untie film, the bacterium of two demouldings is wrapped parallel discharging, put the twice rope in the above, the bacterium face covers one deck earth, earthing is gentle, water content is not too high, continue to put the bacterium bag more in the above, with this twice rope top bacterium bag is bound, earthing is in the above put the bacterium bag again, and the height room temperature that how much depends on room temperature bacterium wall in the time of 10-20 ℃ that bacterium wall bacterium bag is put can be put 16 bacterium bag, room temperature is in the time of 0-10 ℃, bacterium wall can be put 20 bacterium bags, and a bacterium wall can be put 12 bacterium bags when (the bacterium wall is high five layers) 20-26 ℃, between bacterium bag and the bacterium bag with mud scratch stitch floating, build with the film of parcel bacterium bag again, the bacterium wall keeps ventilation oxygenation, heat radiation, bacterium wall and bacterium wall are spaced apart 50cm, so that adopt the mushroom management.
(7) pluck: after the bacterium metope has 1/3rd to budding, raise mycoderm, which position has gone out mushroom and has just opened which position, buddings back four days in, ventilates every day three times, and ventilation time is morning, noon, evening, ventilates 30 minutes at every turn.Ventilation will be opened the north-south convection window, and it is too not fierce to ventilate, in order to avoid dry up the mushroom flower bud.Cap launches gradually after four days, will spray every day three times, and mushroom flower bud 1cm cannot can spray water after the mushroom flower bud grows to more than the 3cm, but also will note injection flow rate directly to its water spray with interior, and spray is many to cause oedema easily, but can not spray addle on mushroom.The specification of gathering can be according to market demands, and bacteria cover diameter can begin to gather when 3cm is above, and this moment, mouthfeel was best, but output low spot slightly.Maximum can not surpass 8cm, and this moment, mouthfeel descended to some extent.When gathering to the end, cleaning bacterium wall all will be removed dead mushroom, mashed mushroom, dried mushroom, as also have a spot of little mushroom, also should remove convenient management of producing mushroom for the second time.Allow its open air drying two days later, fine away one with bamboo chip, sting a duck eye (only need puncture bacterium wall exocuticle) at bacterium wall fruiting face, sprinkle clear water more in a large number on the every nook and cranny of bacterium wall every 3-4 cun, topped up with water on the water mortise allows its infiltration bacterium increase moisture in the material within the walls simultaneously.Cover the bacterium wall with film again, make it to form moistening subenvironment.After bacteria 5-7 days, promptly can go out the second damp mushroom, management of producing mushroom is with the first damp mushroom.
The present invention sends out bacterium with long straw bale packing, adopts the cultivation method of main body soil fruiting, the reasonable use space, and vertical cultivation, floor space is few, has solved the problem that the mushroom body is stained with mud, and is convenient to the mushroom body is processed into the salt solution mushroom, and the indoor and outdoor all can be cultivated.
Embodiment
Adopt following processing step to implement:
(1) preliminary treatment of straw: the straw that nothing is gone mouldy is put into the pond, and the limewash with 0.8% soaks half an hour, and the straw after prewetting is built heap, ferments 2 days, and is stand-by;
(2) molding: with the wide 25cm of China fir planking nail system, high 20cm, the rectangle of long 130cm does not have the bottom frame mold;
(3) packing of sowing seeds: put mould on plane earth, on mould, put three roads wrapping rope, put a film on rope, with hand film is pressed to mold bottom, long straw and the cultivation strain that will handle are then put into, press the order of one deck straw one deck bacterial classification, put several layers straw and bacterial classification, firmly compress charge level then, on the film flype, break into slip-knot with the plastics rope, the bacterium bag is carried out.
(4) Zha Bao: after the bacterium bag is carried out, wrap bundle one round bacterium, then the bacterium bag is proposed in mould, send into culturing room and cultivate with the plate of the full iron nail of nail.
(5) cultivation: the bacterium bag is sent into culturing room and is cultivated, and stacks by " well " font, and the heap height is 5 layers, spacing is 8cm, and the temperature in the bacterium bag is controlled at 24 ℃, and turning is once after 8 days to send out bacterium, be that the upper strata is put into the upper strata, the centre is placed on the upper strata, in the middle of bottom is placed on, between culture period, note rainproof anti-selenium, on the bacterium heap, work as whole full bacterium of mycelia and expect to plant with the film covering, the bacterium bag is untied, remove plastic sheeting for farm use, bacterium bag is sent into outdoorly made the bacterium training and carry out soil covering culture, control can not have water to enter.
(6) soil covering culture: room temperature was cultivated 20 days at 22 ℃, can the vallum fruiting, to remove bacterium and be wrapped in the fruiting place and make the bacterium wall, method is as follows: the rope that will bundle the bacterium bag is taken off, untie film, take off the bacterium of changing with two and wrap parallel discharging, put the twice rope in the above, the bacterium face covers one deck earth, earthing is moistening, water content is not too high, continues to put the bacterium bag more in the above, with this twice rope top bacterium bag is bound, earthing in the above again, put the bacterium bag, a bacterium wall can be put 16 bacterium bag in the time of 20 ℃, and it is floating to scratch seam with mud between bacterium bag and the bacterium bag, build with the film of parcel bacterium bag again, the bacterium wall keeps ventilation oxygenation, heat radiation, bacterium wall and bacterium wall are spaced apart 50cm, so that gather medicinal herbs management.
(7) pluck: after the bacterium metope has 1/3rd to budding, open mycoderm, which position has gone out mushroom and has just opened which position, buddings back four days in, ventilates every day three times, and ventilation time is morning, noon, evening, ventilates 30 minutes at every turn.Ventilation will be opened the north-south convection window, and it is too not fierce to ventilate, in order to avoid dry up the mushroom flower bud.Cap launches gradually after four days, sprays every day three times, can spray water after mushroom flower bud 3cm is above, but also will note injection flow rate, and spray is many to cause oedema easily, but can not spray addle on mushroom.Bacteria cover diameter can begin to gather when 3cm is above, and this moment, mouthfeel was best, but output low spot slightly.Maximum can not surpass 8cm, and this moment, mouthfeel descended to some extent.When gathering to the end, cleaning bacterium wall all will be removed dead mushroom, mashed mushroom, dried mushroom, as also have a spot of little mushroom, also should remove convenient management of producing mushroom for the second time.Allow its open air drying two days later, fine away one with bamboo chip, sting a duck eye (only need puncture bacterium wall exocuticle) at bacterium wall fruiting face, sprinkle clear water more in a large number on the every nook and cranny of bacterium wall every 3-4 cun, topped up with water on the water mortise allows its infiltration bacterium increase moisture in the material within the walls simultaneously.Cover the bacterium wall with film again, make it to form moistening subenvironment.After bacteria 5-7 days, promptly can go out the second damp mushroom, management of producing mushroom is with the first damp mushroom.
Claims (1)
1, a kind of edible mushroom three-dimensional cultivation technique using long straw is characterized in that it comprises following processing step:
(1) preliminary treatment of straw: the straw that nothing is gone mouldy is put into the pond, and the limewash with 0.8% soaks half an hour, and the straw after prewetting is built heap, ferments 2-3 days, and is stand-by;
(2) molding: with the wide 25cm of China fir planking nail system, high 20cm, the rectangle of long 130cm does not have the bottom frame mold;
(3) packing of sowing seeds: put mould on plane earth, on mould, put three roads wrapping rope, put a film on rope, with hand film is pressed to mold bottom, long straw and the cultivation strain that will handle are then put into, press the order of one deck straw one deck bacterial classification, put several layers straw and bacterial classification, firmly compress charge level then, on the film flype, break into slip-knot with the plastics rope, the bacterium bag is carried out;
(4) Zha Bao: after the bacterium bag is carried out, wrap bundle one round bacterium, then the bacterium bag is proposed in mould, send into culturing room and cultivate with the plate of the full iron nail of nail;
(5) cultivation: the bacterium bag is sent into culturing room and is cultivated, and stacks by " well " font, and the heap height is 5 layers, spacing is 8-10cm, and the temperature in the bacterium bag is controlled at 22-26 ℃, sends out after bacterium 7-10 days turning once, the upper strata is put into lower floor, and the centre is placed on the upper strata, in the middle of bottom is placed on, between culture period, note rain and sun, on the bacterium heap, cover with film, plant when mycelia all sends out full bacterium material, the bacterium bag is untied, remove plastic sheeting for farm use, the bacterium bag is sent into the outdoor bacterium wall of making carry out soil covering culture, control can not have water to enter;
(6) soil covering culture: room temperature was cultivated 20 days between 22-26 ℃, vallum fruiting, room temperature are cultivated 25 days vallums between 15-22 ℃, room temperature is between 5-15 ℃, cultivate 30 days vallums, the vallum method is as follows: the rope that will bundle the bacterium bag is taken off, and unties film, and the bacterium of two bundle demouldings is wrapped parallel discharging, put the twice rope in the above, the bacterium face covers one deck earth, and earthing is moistening, and water content is not too high, continue to put the bacterium bag more in the above, with this twice rope top bacterium bag is bound, earthing is in the above put the bacterium bag again, it is floating to scratch seam with mud between bacterium bag and the bacterium bag, build with film, the bacterium wall keeps ventilation oxygenation again, heat radiation, bacterium wall and bacterium wall are spaced apart 50cm;
(7) pluck: after the bacterium metope has 1/3rd to budding, open mycoderm, which position has gone out mushroom and has just opened which position, buddings back four days in, ventilates every day three times, ventilation time is morning, noon, evening, the each ventilation 30 minutes, ventilation will be opened the north-south convection window, and cap launches gradually after four days, to spray every day three times, spray water when the mushroom flower bud grows to more than the 3cm, bacteria cover diameter begins to gather when 3cm is above, when gathering to the end, cleaning bacterium wall, dead mushroom, mashed mushroom, dried mushroom all will be removed, and convenient management of producing mushroom for the second time allows its open air drying two days later, fine away one with bamboo chip, sting a duck eye every 3-4 cun at bacterium wall fruiting face, sprinkle clear water more in a large number on the every nook and cranny of bacterium wall, simultaneously topped up with water on the water mortise, allow it infiltrate bacterium and increase moisture in the material within the walls, cover the bacterium wall with film again, make it to form moistening subenvironment, after bacteria 5-7 days, promptly can go out the second damp mushroom, management of producing mushroom is with the first damp mushroom.
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| CN 200510018508 CN1666590A (en) | 2005-03-31 | 2005-03-31 | Edible mushroom three-dimensional cultivation technique using long straw |
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| CN 200510018508 CN1666590A (en) | 2005-03-31 | 2005-03-31 | Edible mushroom three-dimensional cultivation technique using long straw |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101558722B (en) * | 2009-04-16 | 2010-12-08 | 包金亮 | Edible fungi intensive cultivating technique and device |
| CN102612992A (en) * | 2012-03-28 | 2012-08-01 | 何寒 | Method for wall-type solid cultivation of coprinus comatus |
| CN102612983A (en) * | 2012-03-10 | 2012-08-01 | 安徽天都灵芝制品公司 | Method for stereoscopically cultivating edible fungi with long crop straws |
| CN103070008A (en) * | 2011-10-25 | 2013-05-01 | 何寒 | Novel pure-long-straw cultivation edible fungus technology |
| CN104756752A (en) * | 2015-01-21 | 2015-07-08 | 常德市湘西北仿野生富硒食用菌农民专业合作社 | Method for planting selenium-rich edible mushrooms by using whole crop straws |
| CN106305034A (en) * | 2015-10-30 | 2017-01-11 | 朱法辉 | Three-dimensional planting method for intercropping cap fungi, strawberries and cowpeas in greenhouse |
-
2005
- 2005-03-31 CN CN 200510018508 patent/CN1666590A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101558722B (en) * | 2009-04-16 | 2010-12-08 | 包金亮 | Edible fungi intensive cultivating technique and device |
| CN103070008A (en) * | 2011-10-25 | 2013-05-01 | 何寒 | Novel pure-long-straw cultivation edible fungus technology |
| CN102612983A (en) * | 2012-03-10 | 2012-08-01 | 安徽天都灵芝制品公司 | Method for stereoscopically cultivating edible fungi with long crop straws |
| CN102612992A (en) * | 2012-03-28 | 2012-08-01 | 何寒 | Method for wall-type solid cultivation of coprinus comatus |
| CN104756752A (en) * | 2015-01-21 | 2015-07-08 | 常德市湘西北仿野生富硒食用菌农民专业合作社 | Method for planting selenium-rich edible mushrooms by using whole crop straws |
| CN106305034A (en) * | 2015-10-30 | 2017-01-11 | 朱法辉 | Three-dimensional planting method for intercropping cap fungi, strawberries and cowpeas in greenhouse |
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