CN1660996A - Digetive cholagogic health care wine - Google Patents
Digetive cholagogic health care wine Download PDFInfo
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- CN1660996A CN1660996A CN 200510004923 CN200510004923A CN1660996A CN 1660996 A CN1660996 A CN 1660996A CN 200510004923 CN200510004923 CN 200510004923 CN 200510004923 A CN200510004923 A CN 200510004923A CN 1660996 A CN1660996 A CN 1660996A
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- digetive
- cholagogic
- dry
- wine
- balsam pear
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- Medicines Containing Plant Substances (AREA)
Abstract
A health-care wine for helping digestion and protecting gallbladder system is prepared from dried rose flower, dried balsam pear, fresh carambola, black plum, and spirit through proportionally loading themin container, sealing for 35-45 days, and taking supernatant.
Description
Technical field
The present invention relates to health food and drink, particularly a kind of health promoting wine of Digetive cholagogic.
Background technology
The kind of the health promoting wine of selling on market at present is more, as deer antler wine, Lycium chinense wine etc., is pilose antler or matrimony vine to be put into wine soak, and nutritive ingredient, beneficial element in pilose antler or the matrimony vine are dissolved in the wine.People have drunk this health promoting wine, and nutritive ingredient, beneficial element in the wine are absorbed by the body, to reach the purpose that improves the health.As Lycium chinense wine, wolfberry fruit is the very high invigorant of a kind of nutritive value.Wolfberry fruit sugar degree 20-25%, protein 13-21%, fatty 8-11% contain 3-Hydroxyretinol .96mg, vitamins B in every 100g matrimony vine
10.23mg, vitamins B
20.33mg, vitamins C 3mg, calcium 150mg, phosphorus 6.7mg, iron 3.4mg, also contain compositions such as nicotinic acid, trimethyl-glycine.After wolfberry fruit soaked in wine, nutritive ingredient and beneficial element in the wolfberry fruit were dissolved in the wine.Often an amount of wolfberry fruit wine of drink can improve the health, and promotes longevity.But the raw materials for production rareness of above-mentioned deer antler wine, and cost an arm and a leg.The raw materials for production of Lycium chinense wine are single, the effect of health of body is desirable not enough.
Summary of the invention
The object of the present invention is to provide a kind of health promoting wine of Digetive cholagogic, is to be produced by plurality of raw materials, and raw material sources is extensive, cost is low, and drink this health promoting wine can appetite stimulator, help digestion, promote choleresis, regulate the function of body, play the effect of health of body.
The object of the present invention is achieved like this: a kind of health promoting wine of Digetive cholagogic, and it is to be made by the following weight proportion raw material:
Dry Rose 15-25 part, dry balsam pear 35-45 part, fresh Kiwifruit 20-30 part, dark plum 0.3-0.8 part, ethanol content is liquor 20-120 part of 45-55%.
The raw material preferred weight ratio range of preparation health promoting wine of the present invention is:
Dry Rose 18-22 part, dry balsam pear 38-42 part, fresh Kiwifruit 23-28 part, dark plum 0.4-0.6 part, ethanol content is liquor 90-110 part of 45-50%.
The raw material optimum weight proportioning of preparation health promoting wine of the present invention is:
20 parts of dry Roses, 40 parts in dry balsam pear, 25 parts of fresh Kiwifruits, 0.5 part of dark plum, ethanol content are 100 parts of 50% liquor.
Above-mentioned each component is made Production of Healthy Wine method of the present invention is:
Take by weighing raw material by weight ratio, dry Rose, dry balsam pear, fresh Kiwifruit, dark plum are put into container, add liquor again in container, encloses container soaked 35-45 days, drew supernatant liquor, bottling, sterilization, sealing, packing.
The petal of the open flower of rose Pittosporum rosaceous plant rose (Rosa rugosa Thunb).Pluck when initial bloom stage is to full-bloom stage May, removes holder and calyx, gets petal.In Shade drying.Its composition: it is about 0.03% that fresh flower contains volatile oil (rose oil), and main component is geraniol, Huan OX-heart alcohol, allylguaiacol, phenylethyl alcohol, vernol etc. and organic acid (being mainly gallic acid); Also contain flavones ingredients such as a small amount of Quercetin.Oil contains nonyl alcohol, phenylcarbinol, phantol, Phenylethyl ethanoate etc. again.Its essential oil can be alleviated neurolysis and anxiety.
Balsam pear is vegetables summer and autumn.Balsam pear contains compositions such as protein, fat, carbohydrate, robust fibre, vitamins C, Charantin, quinine and calcium, phosphorus, iron.The bitter taste of balsam pear is owing to contain quinine, so the balsam pear refrigerant effect of relieving inflammation or internal heat; Its bitter taste can also stimulate gastric juice to secrete in a large number, helps digestion and appetite stimulator.The compositions such as protein that have physiologically active in balsam pear experiment showed, that this protein can improve immune function of human body.The Vitamin C content of balsam pear is very abundant, is equivalent to 2.5 times of citrus content.Vitamins C is of value to function in the control agent, and enhancing body immunizing power promotes the metabolism of skin.
Kiwifruit is the fruit of Actinidiaceae plant Kiwifruit.The every hectogram of Kiwifruit contains vitamins C 100-400g, calcium 3.5-5.6mg, magnesium 16-19.7mg, potassium 264mg, sodium 7mg, iron 0.4-1.6mg, also contains protein, sugar, fat, vitamins B
1, organic acid, pigment, actinidine etc.Kiwifruit contains proteolytic ferment, can help meat digestion, stops protein coagulating; Contain Mierocrystalline cellulose and pectin, the effect that promotes intestines peristalsis is arranged.Discover that Kiwifruit can be used as the toxinicide of mercury, blood mercury is descended, liver function is improved.
Dark plum is to process with plum.Plum has another name called plum reality, sour enzyme, spring plum, is the fruit of rose department plant plum.Put down in writing in the Compendium of Material Medica that Ming Dynasty's LI Shi-Zhen is done: " plum is adopted half yellow person in fact ", with sootiness is dark plum; The salted dried Japanese apricot that is of exposing to the sun of clear person.
Dark plum can promote the production of body fluid to quench thirst, the claming ascaris expelling parasite, the convergence cough-relieving.Dark plum contains protein, fat, carbohydrate, citric acid, oxysuccinic acid, succsinic acid, Oleanolic Acid sample material and potassium, Sitosterol etc.Dark plum has the gall-bladder of contraction, promotes choleresis and anti-allergic effects.Dark plum contains more potassium, makes syrup of plum with it and can prevent the low potassium phenomenon that sweating causes too much, and syrup of plum is the beverage commonly used that relieving summer-heat promotes the production of body fluid.
Owing to take by weighing Rose, balsam pear, Kiwifruit, dark plum by weight ratio, put into container, in container, add liquor again; With container sealing, soaked about 40 days, nutritive ingredient in above-mentioned four kinds of components, protein, organic acid, trace element, VITAMIN, quinine, pectin etc. are dissolved in the liquor, the nutritive ingredient of the health promoting wine of making of the present invention, trace element, VITAMIN, organic acid, protein etc. are abundanter, also have compositions such as quinine, pectin, proteolytic ferment.Often drink health promoting wine of the present invention can appetite stimulator in right amount, helps digestion, shrinks gall-bladder, promotes choleresis, regulates the function of body, plays the effect of health of body.Health promoting wine raw material sources of the present invention are extensive, and production cost is low, good health care effect.
Embodiment
A kind of health promoting wine of Digetive cholagogic, press following materials of weight proportions (kilogram):
2 kilograms of dry Roses, 4 kilograms in dry balsam pear, 2.5 kilograms of fresh Kiwifruits, 0.05 kilogram of dark plum, ethanol content are 10 kilograms of 50% liquor.
Production of Healthy Wine method of the present invention is:
Take by weighing raw material by weight ratio, dry Rose, dry balsam pear, fresh Kiwifruit, dark plum are put into container, in container, add liquor again, container is airtight, soaked 40 days, openable container seals, and draws supernatant liquor, bottling, sterilization, sealing, packing.
Claims (3)
1, a kind of health promoting wine of Digetive cholagogic, it is characterized in that it is to be made by the following weight proportion raw material: dry Rose 15-25 part, dry balsam pear 35-45 part, fresh Kiwifruit 20-30 part, dark plum 0.3-0.8 part, ethanol content are liquor 20-120 part of 45-55%.
2, the health promoting wine of Digetive cholagogic according to claim 1, it is characterized in that: wherein the weight proportion of each raw material is: dry Rose 18-22 part, dry balsam pear 38-42 part, fresh Kiwifruit 23-28 part, dark plum 0.4-0.6 part, ethanol content are liquor 90-110 part of 45-50%.
3, the health promoting wine of Digetive cholagogic according to claim 1 is characterized in that: wherein the weight proportion of each raw material is: 20 parts of dry Roses, 40 parts in dry balsam pear, 25 parts of fresh Kiwifruits, 0.5 part of dark plum, ethanol content are 100 parts of 50% liquor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100049235A CN1304550C (en) | 2005-01-31 | 2005-01-31 | Digetive cholagogic health care wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100049235A CN1304550C (en) | 2005-01-31 | 2005-01-31 | Digetive cholagogic health care wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1660996A true CN1660996A (en) | 2005-08-31 |
| CN1304550C CN1304550C (en) | 2007-03-14 |
Family
ID=35010549
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100049235A Expired - Fee Related CN1304550C (en) | 2005-01-31 | 2005-01-31 | Digetive cholagogic health care wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1304550C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104099221A (en) * | 2013-04-07 | 2014-10-15 | 黄志瑜 | Wild kiwifruit wine and preparation method thereof |
| CN107227242A (en) * | 2017-07-31 | 2017-10-03 | 贵州布医坊民族特色用品有限公司 | A kind of rose flower wine and preparation method thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1119209A (en) * | 1994-09-19 | 1996-03-27 | 吕炳业 | Milky yangtao wine and brewing process thereof |
| CN1255539A (en) * | 1999-12-21 | 2000-06-07 | 解海龙 | Red spirit and its preparing process |
| CN1389561A (en) * | 2001-06-06 | 2003-01-08 | 赵新德 | Health bitter gourd and ginkgo beverage |
-
2005
- 2005-01-31 CN CNB2005100049235A patent/CN1304550C/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104099221A (en) * | 2013-04-07 | 2014-10-15 | 黄志瑜 | Wild kiwifruit wine and preparation method thereof |
| CN107227242A (en) * | 2017-07-31 | 2017-10-03 | 贵州布医坊民族特色用品有限公司 | A kind of rose flower wine and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1304550C (en) | 2007-03-14 |
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| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070314 Termination date: 20100131 |