CN1649500A - 干酵母组合物 - Google Patents
干酵母组合物 Download PDFInfo
- Publication number
- CN1649500A CN1649500A CNA038093383A CN03809338A CN1649500A CN 1649500 A CN1649500 A CN 1649500A CN A038093383 A CNA038093383 A CN A038093383A CN 03809338 A CN03809338 A CN 03809338A CN 1649500 A CN1649500 A CN 1649500A
- Authority
- CN
- China
- Prior art keywords
- yeast
- composition
- dry
- soap
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
添加 | 测试a | 测试b1 | 测试b2 |
无 | 145ml=100% | 74ml=100% | 28ml=100% |
硬脂酸钙 | 103% | 126% | 171% |
硬脂酸镁 | 103% | 118% | 150% |
硬脂酸锌 | 103% | 107% | 118% |
硬脂酸钠 | 101% | 96% | 107% |
硬脂酸钙(重量%) | 测试b1 | 测试b2 |
0.0 | 75ml=100% | 35ml=100% |
1.0 | 120% | 171% |
2.0 | 162% | 240% |
2.5 | 163% | 274% |
3.0 | 168% | 291% |
4.0 | 167% | 289% |
5.0 | 187% | 291% |
10.0 | 169% | 280% |
干酵母组合物 | 测试a | 测试b1 | 测试b2 | |
A | 即时干酵母(FermipanRed) | 145ml=100% | 77ml=100% | 31ml=100% |
B | 混合即时干酵母(A)与干硬脂酸钙 | 106% | 114% | 125% |
C | 没有山梨聚糖单硬脂酸酯的即时干酵母 | 100% | 24% | 52% |
D | 混合即时干酵母(C)与干硬脂酸钙 | 97% | 104% | 140% |
E | 混合干硬脂酸钙与熔化的山梨聚糖单硬脂酸酯,并添加至酵母饼中,随后干燥 | 105% | 116% | 131% |
F | 混合干硬脂酸钙与冷的山梨聚糖单硬脂酸酯和水,并加热至 | 105% | 106% | 115% |
80℃,然后添加至酵母饼中,随后干燥 |
干酵母组合物B的硬脂酸钙含量 | 面包块体积 |
0重量% | 100% |
1重量% | 106% |
2重量% | 112% |
干酵母组合物 | 相对于FermipanRed的面包块体积 |
FermipanRed | 100% |
G | 110% |
H | 120% |
Claims (23)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP02100413 | 2002-04-25 | ||
EP02100413.0 | 2002-04-25 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1649500A true CN1649500A (zh) | 2005-08-03 |
CN100360659C CN100360659C (zh) | 2008-01-09 |
Family
ID=29265990
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB038093383A Expired - Fee Related CN100360659C (zh) | 2002-04-25 | 2003-04-24 | 干酵母组合物 |
Country Status (18)
Country | Link |
---|---|
US (1) | US20050106287A1 (zh) |
EP (1) | EP1499197B1 (zh) |
JP (1) | JP4392250B2 (zh) |
CN (1) | CN100360659C (zh) |
AR (1) | AR039449A1 (zh) |
AT (1) | ATE382264T1 (zh) |
AU (1) | AU2003229733B2 (zh) |
BR (1) | BR0309433A (zh) |
CA (1) | CA2483435A1 (zh) |
DE (1) | DE60318421T2 (zh) |
DK (1) | DK1499197T3 (zh) |
ES (1) | ES2300574T3 (zh) |
IL (1) | IL164349A0 (zh) |
MX (1) | MXPA04010577A (zh) |
NZ (1) | NZ535855A (zh) |
PT (1) | PT1499197E (zh) |
WO (1) | WO2003090543A2 (zh) |
ZA (1) | ZA200407870B (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2011032523A1 (zh) * | 2009-09-18 | 2011-03-24 | 安琪酵母股份有限公司 | 干酵母组合物及其制作方法 |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4031703B2 (ja) * | 2002-12-04 | 2008-01-09 | 功 山津 | イソフラボンアグリコンの製造方法 |
AR049533A1 (es) * | 2004-06-29 | 2006-08-09 | Puratos Nv | Producto empaquetado para la industria de la planificacion de una composicion en polvo |
AT501898B1 (de) * | 2005-05-19 | 2006-12-15 | Paul Dipl Ing Dr Fricko | Verfahren zur herstellung von getrockneten mikroorganismen |
US20090297659A1 (en) * | 2008-06-03 | 2009-12-03 | Boutte Troy T | Enzymatic dough conditioner and flavor improver for bakery products |
CN101624572B (zh) * | 2008-07-09 | 2012-10-31 | 安琪酵母股份有限公司 | 比萨用酵母及其生产方法 |
CN102118975B (zh) * | 2008-08-05 | 2015-02-04 | 帝斯曼知识产权资产管理有限公司 | 淀粉组合物及生产烘焙产品的方法 |
KR101242108B1 (ko) | 2011-03-31 | 2013-03-11 | 매일유업주식회사 | 제빵용 효모의 대량생산방법 |
WO2013003670A1 (en) * | 2011-06-30 | 2013-01-03 | Archer Daniels Midland Company | Emulsifier compositions and methods of using such emulsifier compositions |
US10364444B2 (en) * | 2015-03-20 | 2019-07-30 | Novozymes A/S | Saccharomyces cerevisiae yeast strains and methods of use thereof |
IL291990A (en) * | 2019-10-11 | 2022-06-01 | Novozymes As | A solid baking additive |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3843800A (en) * | 1968-11-08 | 1974-10-22 | Arend Langejan | Preparation of active dried baker's yeast |
US4652453A (en) * | 1984-02-10 | 1987-03-24 | Nabisco Brands, Inc. | Preparation of free-flowing particulate yeast |
US4764472A (en) * | 1984-05-11 | 1988-08-16 | Nabisco Brands, Inc. | Rehydratable instant active dried yeast |
EP0616030A1 (en) * | 1993-01-27 | 1994-09-21 | Gist-Brocades N.V. | Instant dry yeast |
DE69427632T2 (de) * | 1993-12-24 | 2002-05-16 | Dsm N.V., Heerlen | Trockenhefe Zusammensetzungen |
-
2002
- 2002-04-25 IL IL16434902A patent/IL164349A0/xx not_active IP Right Cessation
-
2003
- 2003-04-24 CN CNB038093383A patent/CN100360659C/zh not_active Expired - Fee Related
- 2003-04-24 ES ES03722552T patent/ES2300574T3/es not_active Expired - Lifetime
- 2003-04-24 JP JP2003587192A patent/JP4392250B2/ja not_active Expired - Fee Related
- 2003-04-24 MX MXPA04010577A patent/MXPA04010577A/es active IP Right Grant
- 2003-04-24 WO PCT/EP2003/004370 patent/WO2003090543A2/en active IP Right Grant
- 2003-04-24 AU AU2003229733A patent/AU2003229733B2/en not_active Ceased
- 2003-04-24 AT AT03722552T patent/ATE382264T1/de not_active IP Right Cessation
- 2003-04-24 EP EP03722552A patent/EP1499197B1/en not_active Expired - Lifetime
- 2003-04-24 DE DE60318421T patent/DE60318421T2/de not_active Expired - Lifetime
- 2003-04-24 AR ARP030101437A patent/AR039449A1/es active IP Right Grant
- 2003-04-24 BR BR0309433-2A patent/BR0309433A/pt not_active IP Right Cessation
- 2003-04-24 NZ NZ535855A patent/NZ535855A/en not_active IP Right Cessation
- 2003-04-24 CA CA002483435A patent/CA2483435A1/en not_active Abandoned
- 2003-04-24 US US10/512,276 patent/US20050106287A1/en not_active Abandoned
- 2003-04-24 DK DK03722552T patent/DK1499197T3/da active
- 2003-04-24 PT PT03722552T patent/PT1499197E/pt unknown
-
2004
- 2004-09-29 ZA ZA200407870A patent/ZA200407870B/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2011032523A1 (zh) * | 2009-09-18 | 2011-03-24 | 安琪酵母股份有限公司 | 干酵母组合物及其制作方法 |
Also Published As
Publication number | Publication date |
---|---|
DE60318421D1 (de) | 2008-02-14 |
EP1499197A2 (en) | 2005-01-26 |
ZA200407870B (en) | 2005-08-31 |
AR039449A1 (es) | 2005-02-16 |
WO2003090543A3 (en) | 2004-11-25 |
PT1499197E (pt) | 2008-04-03 |
EP1499197B1 (en) | 2008-01-02 |
NZ535855A (en) | 2007-03-30 |
BR0309433A (pt) | 2005-02-15 |
MXPA04010577A (es) | 2005-02-17 |
ES2300574T3 (es) | 2008-06-16 |
WO2003090543A2 (en) | 2003-11-06 |
JP2005523032A (ja) | 2005-08-04 |
AU2003229733B2 (en) | 2007-07-26 |
AU2003229733A1 (en) | 2003-11-10 |
CA2483435A1 (en) | 2003-11-06 |
JP4392250B2 (ja) | 2009-12-24 |
CN100360659C (zh) | 2008-01-09 |
ATE382264T1 (de) | 2008-01-15 |
IL164349A0 (en) | 2005-12-18 |
US20050106287A1 (en) | 2005-05-19 |
DK1499197T3 (da) | 2008-05-13 |
DE60318421T2 (de) | 2009-02-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
ASS | Succession or assignment of patent right |
Owner name: GBI HOLDING CO., LTD. Free format text: FORMER OWNER: DSM IP ASSET CO., LTD. Effective date: 20070427 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20070427 Address after: About Holland Applicant after: DSM IP Assets BV Address before: Holland Heerlen Applicant before: D Sm IP Assets Limited |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20090306 Address after: France Patentee after: Lesaffre & Cie Address before: About Holland Patentee before: DSM IP Assets BV |
|
ASS | Succession or assignment of patent right |
Owner name: LE SAVRE CO.,LTD. Free format text: FORMER OWNER: GBI HOLDINGS LIMITED Effective date: 20090306 |
|
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080109 Termination date: 20110424 |