CN1631195A - Solid coffee product for oral administration - Google Patents
Solid coffee product for oral administration Download PDFInfo
- Publication number
- CN1631195A CN1631195A CN 200510032616 CN200510032616A CN1631195A CN 1631195 A CN1631195 A CN 1631195A CN 200510032616 CN200510032616 CN 200510032616 CN 200510032616 A CN200510032616 A CN 200510032616A CN 1631195 A CN1631195 A CN 1631195A
- Authority
- CN
- China
- Prior art keywords
- coffee
- product
- solid
- tablet
- taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a solid coffee product for oral administration whose preparation comprises, baking the coffee beans stripped from coffee fruits, culturing coffee taste, grinding into granular form, charging dissolvent for extraction, extracting the available composition, filtering to remove coffee dross, evaporating the obtained filter liquor, further drying, removing the dissolvent, obtaining the available composition of coffee and coffee powder, finally charging flavorings and adjuvant, mixing homogeneously, palletizing, drying, pressing into solid coffee product of various shapes suitable for oral administration through mechanical means.
Description
Technical field
The present invention relates to a kind of coffee product.
Background technology
Coffee product in the market mainly contains two kinds: bake and bank up with earth coffee bean and instant coffee.Bake and bank up with earth coffee bean when edible, from packed products, take out an amount of coffee bean, put into the special-purpose boiling apparatus of coffee, add suitable quantity of water, heating is boiled a period of time, extracts the effective ingredient of coffee, filters, remove coffee grounds, gained filtrate adds the seasoning of an amount of ratio and joins product, drinks after stirring evenly.When instant coffee eats, get an amount of coffee powder, put into aquamanile, add the drinking hot water dissolving, product are joined in the seasoning that adds an amount of ratio again, drink after stirring evenly.
More than two kinds of coffee product when edible, all have inconvenience.Bake and bank up with earth coffee bean when edible, need apparatus to boil water, and need heat and boil and filter; Instant coffee needs aquamanile and hot water dissolving when edible; In addition, two kinds of goods also need to add in addition seasoning and join product (can certainly not add, but taste being not good) when edible.Obviously, more than two kinds of coffee product can't eat under many circumstances, very inconvenient.
Summary of the invention
The object of the present invention is to provide a kind of solid coffee product of instant, this solid coffee product can directly pass through orally administer.
A kind of oral solid coffee product that is fit to provided by the invention, prepare by following method: at first the coffee bean that coffee is really peeled off is is out baked and banked up with earth, cultivate the taste of coffee, be milled into graininess then, add solvent, extract, extract effective ingredient, filter, remove coffee grounds, gained filtrate is evaporated, further dry, remove solvent, obtain the coffee effective ingredient, make coffee powder, add seasoning at last and join product and auxiliary material, evenly mixed, granulate, drying become to be fit to the solid coffee product of oral different shape with mechanical stamping.
The formulation of solid coffee product of the present invention technology is routinely made solid dosage forms such as chewable tablets, buccal tablet, fast disintegrating tablet, dispersing tablet, sublingual lozenge or common oral tablet.
Auxiliary material of the present invention can be selected starch, cellulose, lactose or dolomol etc. for use, product are joined in described seasoning can select Icing Sugar, cream, milk, honey, American Ginseng or genseng etc. for use, can be made into coffee American Ginseng, coffee genseng, coffee milk, coffee honey chewable tablets, buccal tablet, fast disintegrating tablet, dispersing tablet, sublingual lozenge etc. as effective ingredient compatibility, to adapt to more taste needs with typical local food such as American Ginseng, genseng, milk, honey.
The present invention can adopt a slice (piece, grain etc.) or several pieces (piece, grain etc.) independent packaging finished products, puts on market.When edible, each taking-up a slice (piece, grain etc.) or several pieces (piece, grain etc.) are put into mouth and are eaten convenient and fashion from packing.
Compare with traditional coffee product, the present invention is fit to oral solid coffee product and has following characteristics:
1. production technology science maturation can keep the effective ingredient and the local flavor of coffee fully.
2. edible very convenient, need not to add seasoning and join product and use any vessel, be not subjected to time, space and environmental limit.
3. finished-product volume is little, economizes on resources, and is easy to carry.
4. adopt independent packaging form, steady quality, long shelf-life.
5. the intention novelty has the good prospect of marketing.
The specific embodiment
Embodiment 1
A kind of coffee chewing sheet that is fit to oral American Ginseng taste, prepare by following method: at first the coffee bean that coffee is really peeled off is is out baked and banked up with earth, and cultivates the taste of coffee, is milled into graininess then, add solvent, extract, extract effective ingredient, filter, remove coffee grounds, gained filtrate is evaporated, and is further dry, removes solvent, obtain the coffee effective ingredient, make coffee powder, add an amount of American Ginseng and starch at last, evenly mixed, granulate, drying is used the mechanical stamping slabbing, promptly gets the coffee chewing sheet finished product of American Ginseng taste.
Embodiment 2
A kind of Coffee lozenge that is fit to oral honey taste, prepare by following method: at first the coffee bean that coffee is really peeled off is is out baked and banked up with earth, and cultivates the taste of coffee, is milled into graininess then, add solvent, extract, extract effective ingredient, filter, remove coffee grounds, gained filtrate is evaporated, and is further dry, removes solvent, obtain the coffee effective ingredient, make coffee powder, add an amount of honey and cellulose at last, evenly mixed, granulate, drying is used the mechanical stamping slabbing, promptly gets the Coffee lozenge finished product of honey taste.
Embodiment 3
A kind of coffee speed disintegrating tablet that is fit to oral milk-like taste, prepare by following method: at first the coffee bean that coffee is really peeled off is is out baked and banked up with earth, and cultivates the taste of coffee, is milled into graininess then, add solvent, extract, extract effective ingredient, filter, remove coffee grounds, gained filtrate is evaporated, and is further dry, removes solvent, obtain the coffee effective ingredient, make coffee powder, add an amount of milk and starch at last, evenly mixed, granulate, drying is used the mechanical stamping slabbing, promptly gets the coffee speed disintegrating tablet finished product of milk-like taste.
Embodiment 4
A kind of coffee dispersing tablet that is fit to oral American Ginseng taste, prepare by following method: at first the coffee bean that coffee is really peeled off is is out baked and banked up with earth, and cultivates the taste of coffee, is milled into graininess then, add solvent, extract, extract effective ingredient, filter, remove coffee grounds, gained filtrate is evaporated, and is further dry, removes solvent, obtain the coffee effective ingredient, make coffee powder, add an amount of American Ginseng and cellulose at last, dolomol, evenly mixed, granulate, drying is used the mechanical stamping slabbing, promptly gets the coffee dispersing tablet finished product of American Ginseng taste.
Embodiment 5
A kind of coffee sublingual lozenge that is fit to oral genseng taste, prepare by following method: at first the coffee bean that coffee is really peeled off is is out baked and banked up with earth, and cultivates the taste of coffee, is milled into graininess then, add solvent, extract, extract effective ingredient, filter, remove coffee grounds, gained filtrate is evaporated, and is further dry, removes solvent, obtain the coffee effective ingredient, make coffee powder, add an amount of genseng and starch at last, evenly mixed, granulate, drying is used the mechanical stamping slabbing, promptly gets the coffee sublingual lozenge finished product of genseng taste.
Embodiment 6
A kind of suitable oral coffee chewing sheet, prepare by following method: at first the coffee bean that coffee is really peeled off is is out baked and banked up with earth, and cultivates the taste of coffee, is milled into graininess then, add solvent, extract, extract effective ingredient, filter, remove coffee grounds, gained filtrate is evaporated, and is further dry, removes solvent, obtain the coffee effective ingredient, make coffee powder, add an amount of xylitol and starch at last, evenly mixed, granulate, drying is used the mechanical stamping slabbing, promptly gets coffee chewing sheet finished product.
Claims (4)
1, a kind of suitable oral solid coffee product, it is characterized in that preparing by following method: at first the coffee bean that coffee is really peeled off is is out baked and banked up with earth, cultivate the taste of coffee, be milled into graininess then, add solvent, extract, extract effective ingredient, filter, remove coffee grounds, gained filtrate is evaporated, further dry, remove solvent, obtain the coffee effective ingredient, make coffee powder, add seasoning at last and join product and auxiliary material, evenly mixed, granulate, drying become to be fit to the solid coffee product of oral different shape with mechanical stamping.
2, solid coffee product according to claim 1, the formulation that it is characterized in that described solid articles are chewable tablets, buccal tablet, fast disintegrating tablet, dispersing tablet, sublingual lozenge or common oral tablet.
3, solid coffee product according to claim 1 and 2 is characterized in that it is Icing Sugar, cream, milk, honey, American Ginseng or genseng that product are joined in described seasoning.
4, solid coffee product according to claim 1 and 2 is characterized in that described auxiliary material is starch, cellulose, lactose or dolomol.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510032616 CN1631195A (en) | 2005-01-05 | 2005-01-05 | Solid coffee product for oral administration |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510032616 CN1631195A (en) | 2005-01-05 | 2005-01-05 | Solid coffee product for oral administration |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1631195A true CN1631195A (en) | 2005-06-29 |
Family
ID=34853162
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510032616 Pending CN1631195A (en) | 2005-01-05 | 2005-01-05 | Solid coffee product for oral administration |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1631195A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330208A (en) * | 2013-07-10 | 2013-10-02 | 山东禹城禹王生态食业有限公司 | Double-protein nutrient chewing tablet capable of raising spirit and preparation method thereof |
| CN106615491A (en) * | 2016-08-29 | 2017-05-10 | 王永福 | Oral coffee powder |
| CN106889278A (en) * | 2017-01-10 | 2017-06-27 | 华南理工大学 | The preparation method and technique of a kind of coffee food |
| CN107334149A (en) * | 2017-06-22 | 2017-11-10 | 普洱学院 | A kind of silver-colored coffee chews lozenge and preparation method thereof |
-
2005
- 2005-01-05 CN CN 200510032616 patent/CN1631195A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330208A (en) * | 2013-07-10 | 2013-10-02 | 山东禹城禹王生态食业有限公司 | Double-protein nutrient chewing tablet capable of raising spirit and preparation method thereof |
| CN106615491A (en) * | 2016-08-29 | 2017-05-10 | 王永福 | Oral coffee powder |
| CN106889278A (en) * | 2017-01-10 | 2017-06-27 | 华南理工大学 | The preparation method and technique of a kind of coffee food |
| CN107334149A (en) * | 2017-06-22 | 2017-11-10 | 普洱学院 | A kind of silver-colored coffee chews lozenge and preparation method thereof |
| CN107334149B (en) * | 2017-06-22 | 2021-05-07 | 普洱学院 | Silver coffee chewable tablet and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100463610C (en) | 'Zanba' foodstuff and preparation method | |
| CN103393002B (en) | Purple rice cake and preparation method thereof | |
| CN103504103B (en) | A kind of Monkey-head mushroom peanut nougat and preparation method thereof | |
| CN101756109A (en) | Preparation method of green bean cakes | |
| CN103404681A (en) | Bamboo fungus raisin nougat and preparation method thereof | |
| RU2651282C1 (en) | Method of caramel on starch syrup manufacturing | |
| CN103652233A (en) | Nougat containing matsutake and cashew and preparation method thereof | |
| US20110143001A1 (en) | Date kernel preparation | |
| CN1631195A (en) | Solid coffee product for oral administration | |
| CN103504102B (en) | A kind of tiger palm peach kernel nougat and preparation method thereof | |
| CN103504104B (en) | A kind of cordyceps flower walnut kernel nougat and preparation method thereof | |
| KR101986228B1 (en) | Preparing method for sesame gangjeong | |
| CN1561781A (en) | Coffee lozenge | |
| KR20170104328A (en) | anchovy gangjeong and its manufacturing method | |
| KR101718435B1 (en) | Manufacturing method of tarte having orostachys japonicus and tarte manufactured by the same method | |
| CN104304516A (en) | Green tea honey fruit jam tofu | |
| CN103504100B (en) | A kind of chicken leg Chinese torreyanut nougat and preparation method thereof | |
| KR101731462B1 (en) | Method for Preparing Yukwa of Glutinous Rice Starch Using Bamboo Leaf | |
| KR102295785B1 (en) | a jujube yokan and the production method | |
| KR101668319B1 (en) | Manufacturing Method for Mixed Power Comprising Red Ginseng or Ginseng Extract | |
| CN104686761A (en) | Eucommia ulmoides health tea and preparation method and application thereof | |
| CN103504101B (en) | A kind of chicken fat seed of Job's tears nougat and preparation method thereof | |
| WO2014008176A2 (en) | Pearl sugar particle, composition, and process for preparing a pearl sugar | |
| KR102553958B1 (en) | Manufacturing method of multi-layer spread comprising red bean spread | |
| CN103504105B (en) | A kind of beef liver pine nut nougat and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |