CN1613998A - Production for bamboo wine - Google Patents
Production for bamboo wine Download PDFInfo
- Publication number
- CN1613998A CN1613998A CN 200310110511 CN200310110511A CN1613998A CN 1613998 A CN1613998 A CN 1613998A CN 200310110511 CN200310110511 CN 200310110511 CN 200310110511 A CN200310110511 A CN 200310110511A CN 1613998 A CN1613998 A CN 1613998A
- Authority
- CN
- China
- Prior art keywords
- bamboo
- wine
- live body
- production method
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Bamboo wine is brewed by: filling yeast wine into living nanzhu bamboo, storing for 1-3 months, cutting the nanzhu bamboo, filtering and proportioning. Then, the wine is obtained. The wine tastes favorable and is functional.
Description
Technical field the invention provides a kind of production method of wine.
The existing health promoting wine of background technology is of a great variety, mostly adopts liquor to be equipped with medicinal herb soak and forms.This class health promoting wine property of medicine flavor is heavier, and long-term drinking can produce the sense of being weary of.Contain wine with thick bamboo tube,, make institute's Sheng drinking utensils that fragrant be arranged, liked by people for a long time because caulis bambusae in taenian mixes in wine and the thick bamboo tube.Make wound packages wine after bamboo will be blown off but people normally will live, thick bamboo tube is easily withered, and effective ingredient can not fully be dissolved in the wine, has influenced the mouthfeel and the health-care effect of wine.
Summary of the invention purpose of the present invention just is to provide a kind of production method of bamboo wine, can make more delicate fragrance of wine bamboo perfume (or spice), and mouthfeel is purer.
For achieving the above object, embodiment of the present invention are: a kind of production method of bamboo wine, it is characterized in that, at the ring overpunch of the live body bamboo that is growing, bent wine is injected every row joint, the bamboo hole is shut, be allowed to condition at and store 1-3 month in the bamboo, cut down bamboo then, take out bent wine, allotment, filtration.
Bamboo that the present invention makes should be 2 years above bamboos of life.
The present invention is owing to inject the live body bamboo with bent wine, can make bent wine in the bamboo body, finish fermentation once more, and the effective ingredient of bamboo is dissolved in the wine more fully, make drinking utensils that style ice-cold, delicate fragrance be arranged, and there is heat-clearing to filter wet effect, drink in right amount, diseases such as hypertension, diabetes, heart trouble are had certain functions of prevention and health care.
Specific embodiments is selected 2 years living bamboos for use, and each the ring overpunch bamboo injects each ring with 50 ° of bent wine, then the bamboo hole is shut, allow wine in the bamboo of live body, grow three months, cut down bamboo and take out bent wine, filter, be deployed into 50 ° of bamboo wine.
Claims (2)
1, a kind of production method of bamboo wine is characterized in that, at the ring overpunch of live body bamboo, bent wine is injected the live body bamboo, allows wine store 1-3 month in the live body bamboo, cuts down bamboo then, takes out wine, and filtration, allotment can get bamboo wine.
2, the production method of bamboo wine according to claim 1 is characterized in that, selected bamboo should be 2 years above bamboos of life.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200310110511 CN1613998A (en) | 2003-11-08 | 2003-11-08 | Production for bamboo wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200310110511 CN1613998A (en) | 2003-11-08 | 2003-11-08 | Production for bamboo wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1613998A true CN1613998A (en) | 2005-05-11 |
Family
ID=34759136
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200310110511 Pending CN1613998A (en) | 2003-11-08 | 2003-11-08 | Production for bamboo wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1613998A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102533488A (en) * | 2010-12-22 | 2012-07-04 | 曹建中 | Bamboo embryo wine and preparation method thereof |
| CN104099210A (en) * | 2013-04-11 | 2014-10-15 | 吴智仁 | Bamboo wine making technology |
| CN105219599A (en) * | 2015-09-28 | 2016-01-06 | 吴军傲 | A kind of making method of bamboo liquid white wine |
| CN105273920A (en) * | 2015-11-25 | 2016-01-27 | 四川活之酿酿酒公社有限公司 | Method for preparing Mian bamboo liquor |
| CN105273927A (en) * | 2015-11-25 | 2016-01-27 | 四川活之酿酿酒公社有限公司 | Technological method for preparing fen-flavor bamboo wine by mixing nine kinds of bamboos in proportion |
| CN105296283A (en) * | 2015-11-25 | 2016-02-03 | 四川活之酿酿酒公社有限公司 | Preparation method of Bambusa rigida liquor |
| CN105296305A (en) * | 2015-11-25 | 2016-02-03 | 四川活之酿酿酒公社有限公司 | Preparation method of bitter bamboo wine |
| CN105296304A (en) * | 2015-11-25 | 2016-02-03 | 四川活之酿酿酒公社有限公司 | Preparation method of Bambusa multiplx liquor |
| CN107400619A (en) * | 2017-09-27 | 2017-11-28 | 福建酒逢知己农林生态科技有限公司 | A kind of preparation method of bamboo cellar |
| CN108315174A (en) * | 2017-12-31 | 2018-07-24 | 李冰雪 | The preparation method of Se-rich lucid ganoderma Lire bamboo wine |
-
2003
- 2003-11-08 CN CN 200310110511 patent/CN1613998A/en active Pending
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102533488A (en) * | 2010-12-22 | 2012-07-04 | 曹建中 | Bamboo embryo wine and preparation method thereof |
| CN102533488B (en) * | 2010-12-22 | 2016-01-13 | 曹建中 | A kind of bamboo tire wine and preparation method thereof |
| CN104099210A (en) * | 2013-04-11 | 2014-10-15 | 吴智仁 | Bamboo wine making technology |
| CN104099210B (en) * | 2013-04-11 | 2016-03-09 | 吴智仁 | A kind of bamboo wine manufacture craft |
| CN105219599A (en) * | 2015-09-28 | 2016-01-06 | 吴军傲 | A kind of making method of bamboo liquid white wine |
| CN105296304A (en) * | 2015-11-25 | 2016-02-03 | 四川活之酿酿酒公社有限公司 | Preparation method of Bambusa multiplx liquor |
| CN105296283A (en) * | 2015-11-25 | 2016-02-03 | 四川活之酿酿酒公社有限公司 | Preparation method of Bambusa rigida liquor |
| CN105296305A (en) * | 2015-11-25 | 2016-02-03 | 四川活之酿酿酒公社有限公司 | Preparation method of bitter bamboo wine |
| CN105273927A (en) * | 2015-11-25 | 2016-01-27 | 四川活之酿酿酒公社有限公司 | Technological method for preparing fen-flavor bamboo wine by mixing nine kinds of bamboos in proportion |
| CN105273920A (en) * | 2015-11-25 | 2016-01-27 | 四川活之酿酿酒公社有限公司 | Method for preparing Mian bamboo liquor |
| CN105273920B (en) * | 2015-11-25 | 2018-02-06 | 四川活之酿酿酒公社有限公司 | A kind of preparation method of Mianzhu bamboo wine |
| CN105296305B (en) * | 2015-11-25 | 2018-04-06 | 四川活之酿酿酒公社有限公司 | A kind of preparation method of bitter bamboo bamboo wine |
| CN105296304B (en) * | 2015-11-25 | 2018-04-06 | 四川活之酿酿酒公社有限公司 | A kind of preparation method of west wind bamboo bamboo wine |
| CN105296283B (en) * | 2015-11-25 | 2018-04-06 | 四川活之酿酿酒公社有限公司 | A kind of preparation method of hardhead bambusa textile bamboo wine |
| CN107400619A (en) * | 2017-09-27 | 2017-11-28 | 福建酒逢知己农林生态科技有限公司 | A kind of preparation method of bamboo cellar |
| CN108315174A (en) * | 2017-12-31 | 2018-07-24 | 李冰雪 | The preparation method of Se-rich lucid ganoderma Lire bamboo wine |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102302041B (en) | Method for manually inducing Aquilaria sinensis to generate agilawood | |
| CN102329708A (en) | Wine in bamboo box and preparation method thereof | |
| CN106560516A (en) | Preparing method of cyclocarya paliurus thick bamboo tube wine | |
| CN104774710A (en) | Bamboo tube liquor and preparation method thereof | |
| CN1613998A (en) | Production for bamboo wine | |
| CN104342342A (en) | Method for preparing bamboo fragrant wine by using wild living phyllostachys pubescens | |
| CN105230843A (en) | Scutellaria baicalensis mixed tea and preparing method thereof | |
| KR20120133194A (en) | A method for manufacturing traditional wine using bamboo | |
| CN103509677A (en) | Melastoma dodecandrum lour health-care fruit wine | |
| US20040185014A1 (en) | Sleep inducing toothpaste made with natural herbs and a natural hormone | |
| CN1408291A (en) | Cigarette withou nicotine and cigarette with low nicotine | |
| CN101731395A (en) | Method for producing apocynum venetum tea | |
| CN107094573A (en) | A kind of family planting jasmine technology | |
| CN104099210B (en) | A kind of bamboo wine manufacture craft | |
| KR101667518B1 (en) | Natural air freshener for humidifier and method for manufacturing the same | |
| CN1853681A (en) | Medicine for treating nervous prostration and improving sleep | |
| CN104774719A (en) | Medicinal and edible health-preserving wine and preparation method thereof | |
| KR101438392B1 (en) | Method for manufacturing hair growth promotion/hair loss prevention shampoo. | |
| KR20090124734A (en) | Functional drinks using cudrania tricuspidate and method of manufacturing the same | |
| CN106263912A (en) | A kind of health care pillow | |
| CN1244572A (en) | Fragrance increasing agent containing natural perfume | |
| CN1212073C (en) | Production process of biological brewed ganoderma extract honey | |
| CN102247084A (en) | Lemonish tea health-care pillow | |
| CN109182019A (en) | A kind of brew method of honeycomb mulse | |
| CN108065698A (en) | One plant tea is rested the head on |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |