CN1611120A - Taiwan lectuce herb tea fermented milk - Google Patents
Taiwan lectuce herb tea fermented milk Download PDFInfo
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- CN1611120A CN1611120A CN 200310103416 CN200310103416A CN1611120A CN 1611120 A CN1611120 A CN 1611120A CN 200310103416 CN200310103416 CN 200310103416 CN 200310103416 A CN200310103416 A CN 200310103416A CN 1611120 A CN1611120 A CN 1611120A
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- bitter leaves
- milk
- boheic acid
- boheic
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Abstract
The present invention discloses an ilex sour milk. Every 1000 kg of said ilex sour milk finished product contains 900kg of fresh milk, 0.5-2 kg of ilex powder, 3-6 kg of stabilizing agent, 18-25 kg of inoculum and 10-20 ml of ilex essence. Its production method includes the following steps: standardization, homogenization, sterilization, cooling, inoculating lactic bacteria starter and culture and fermentation. Said invention ilex sour milk has has rich nutrients, natural colour and unique taste, etc.
Description
Technical field
The present invention relates to a kind of sour milk, especially a kind of bitter leaves boheic acid milk.
Background technology
Bitter leaves tea contains distinctive natural mineral matter, and is obvious to prevention effects such as hypertension, high fat of blood, obesity and nameless sores or boils, also promote the production of body fluid to quench thirst simultaneously, summer heat clearing toxin resolving, nourishing the liver and kidney, relieving asthma regulate the flow of vital energy, effect such as relieving restlessness; Contain rich in protein in the sour milk, still a kind of simultaneously good drink of replenishing the calcium.Sour milk in the market often is added with strawberry, aloe etc., but the sour milk of interpolation bitter leaves tea still is a blank.
Summary of the invention
The objective of the invention is to overcome above-mentioned the deficiencies in the prior art, a kind of original nutrition of sour milk that both kept is provided, also have the bitter leaves boheic acid milk of the effect of bitter leaves tea simultaneously.
The technical solution used in the present invention is: a kind of bitter leaves boheic acid milk, contain in per 1000 kilograms of finished products: 900 kilograms of fresh milks, 0.5 to 2 kilogram of lectuce tea powder, 3 to 6 kilograms of stabilizing agents, 18 to 25 kilograms of lactic acid bacteria fermenting agents, 10 to 20 milliliters in bitter leaves essence.
Preparing prescription optimum ratio scope of the present invention is: described bitter leaves boheic acid is suckled and is contained in per 1000 kilograms of finished products: 900 kilograms of fresh milks, 0.8 to 1 kilogram of lectuce tea powder, 3 to 6 kilograms of stabilizing agents, 18 to 25 kilograms of lactic acid bacteria fermenting agents, 10 to 15 milliliters in bitter leaves essence.
Preparing the best ratio range of prescription of the present invention is: described bitter leaves boheic acid is suckled and is contained in per 1000 kilograms of finished products: 900 kilograms of fresh milks, 0.8 to 1 kilogram of lectuce tea powder, 4 to 5 kilograms of stabilizing agents, 20 to 23 kilograms of lactic acid bacteria fermenting agents, 10 to 15 milliliters in bitter leaves essence.
Further, also be added with sweetener in the described bitter leaves boheic acid milk, this sweetener is white granulated sugar and Aspartame and/or acesulfame potassium.
The processing technology of described bitter leaves boheic acid milk is: at first with described fresh milk standardization, make fatty consistency 〉=3.1%, protein concentration 〉=2.9%, non-fat solid concentration 〉=8.1%, add in the described standardized fresh milk fully being dissolved with purifying waste water of described Aspartame and/or acesulfame potassium, heating, add again by the even mixed mixture of described white granulated sugar, stabilizing agent and lectuce tea powder, stir then, heating, homogeneous and high temperature sterilization, cool off again, inoculate, ferment, cooling at last, add bitter leaves essence, whole technical process is finished in can.
Adopt technical scheme provided by the invention, sour milk and bitter leaves tea merge mutually, gain, and finished product is nutritious, and local flavor is salubrious unique, pure, and the color nature gives off a strong fragrance, and sweet and sour taste has bitter taste slightly.
Description of drawings
Fig. 1 is a processing process schematic diagram of the present invention.
The specific embodiment
Embodiment 1:
Bitter leaves boheic acid per 1000 kilograms of finished products of suckling consist of: 900 kilograms of fresh milks, 0.5 kilogram of lectuce tea powder, 30 kilograms of white granulated sugars, 4 kilograms of stabilizing agents, 0.12 kilogram of Aspartame, 0.12 kilogram of acesulfame potassium, 20 kilograms of lactic acid bacteria fermenting agents, 20 milliliters in bitter leaves essence, all the other are for purifying waste water.The process of this bitter leaves boheic acid milk is: as shown in Figure 1, at first with the fresh milk standardization, make fatty consistency 〉=3.1%, protein concentration 〉=2.9%, non-fat solid concentration 〉=8.1%, Aspartame and acesulfame potassium fully be dissolved in purify waste water, add in the standardized fresh milk then in the lump, heat temperature raising to 50 is to 60 ℃, add again by stabilizing agent, the even mixed mixture of lectuce tea powder and part white granulated sugar, the consumption of white granulated sugar is 4 to 5 times of used stabilizing agent, add remaining white granulated sugar subsequently, stirred heat temperature raising to 65 ℃ under stirring then, homogeneous under this temperature and 16 to 18Mpa pressure conditions 10 minutes, heat temperature raising to 98 ℃ sterilization is 3 to 5 minutes then, be cooled to 43 ℃ again, add lactic acid bacteria fermenting agent, the number of viable of this leavening 〉=10
8/ g fully stirred 5 minutes, and bacterial classification is mixed, and 43 ℃ of bottom fermentations 2 to 3 hours, made terminal point acidity be controlled at 70 to 75 ° of T then, turned over cylinder again and was cooled to 16 to 20 ℃, and final online adds bitter leaves essence, and whole technical process is finished in can.Finished product after-ripening in freezer got final product outbound more than 12 hours after the can.
Embodiment 2:
Bitter leaves boheic acid per 1000 kilograms of finished products of suckling consist of: 900 kilograms of fresh milks, 1 kilogram of lectuce tea powder, 30 kilograms of white granulated sugars, 5 kilograms of stabilizing agents, 0.12 kilogram of Aspartame, 0.12 kilogram of acesulfame potassium, 22 kilograms of lactic acid bacteria fermenting agents, 15 milliliters in bitter leaves essence, all the other adopt to process as embodiment 1 described preparation method for purifying waste water.
Embodiment 3:
Bitter leaves boheic acid per 1000 kilograms of finished products of suckling consist of: 900 kilograms of fresh milks, 2 kilograms of lectuce tea powders, 30 kilograms of white granulated sugars, 6 kilograms of stabilizing agents, 0.12 kilogram of Aspartame, 0.12 kilogram of acesulfame potassium, 24 kilograms of lactic acid bacteria fermenting agents, 10 milliliters in bitter leaves essence, all the other adopt to process as embodiment 1 described preparation method for purifying waste water.
Bitter leaves essence among the embodiment 1,2 and 3 also can add under non-online condition, and its process is after fermentation is finished, and adds bitter leaves essence when turning over the cylinder cooling, and stirs 15 to 30 seconds, and whole technical process is finished in can then.
The nutritional labeling of bitter leaves boheic acid milk of the present invention is:
| Composition | Fat | Protein | Non-fat solid |
| Content | ??≥2.5％ | ??≥2.3％ | ????≥6.5％ |
Claims (6)
1, a kind of bitter leaves boheic acid milk is characterized in that: contain in per 1000 kilograms of finished products: 900 kilograms of fresh milks, 0.5 to 2 kilogram of lectuce tea powder, 3 to 6 kilograms of stabilizing agents, 18 to 25 kilograms of leavenings, 10 to 20 milliliters in bitter leaves essence.
2, bitter leaves boheic acid milk as claimed in claim 1, it is characterized in that: described bitter leaves boheic acid is suckled and is contained in per 1000 kilograms of finished products: 900 kilograms of fresh milks, 0.8 to 1 kilogram of lectuce tea powder, 3 to 6 kilograms of stabilizing agents, 18 to 25 kilograms of leavenings, 10 to 15 milliliters in bitter leaves essence.
3, bitter leaves boheic acid milk as claimed in claim 1, it is characterized in that: described bitter leaves boheic acid is suckled and is contained in per 1000 kilograms of finished products: 900 kilograms of fresh milks, 0.8 to 1 kilogram of lectuce tea powder, 4 to 5 kilograms of stabilizing agents, 20 to 23 kilograms of leavenings, 10 to 15 milliliters in bitter leaves essence.
4, as claim 1,2 and 3 described bitter leaves boheic acid milk, it is characterized in that: also be added with sweetener in the described bitter leaves boheic acid milk finished product, this sweetener is white granulated sugar and Aspartame and/or acesulfame potassium.
5, as claim 1,2 and 3 described bitter leaves boheic acid milk, it is characterized in that: described leavening is a lactic acid bacteria fermenting agent, number of viable 〉=10
8/ g.
6, as claim 1,2 and 3 described bitter leaves boheic acid milk, it is characterized in that: described fresh milk does not contain antibiotic.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200310103416 CN1611120A (en) | 2003-10-31 | 2003-10-31 | Taiwan lectuce herb tea fermented milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200310103416 CN1611120A (en) | 2003-10-31 | 2003-10-31 | Taiwan lectuce herb tea fermented milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1611120A true CN1611120A (en) | 2005-05-04 |
Family
ID=34756656
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200310103416 Pending CN1611120A (en) | 2003-10-31 | 2003-10-31 | Taiwan lectuce herb tea fermented milk |
Country Status (1)
| Country | Link |
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| CN (1) | CN1611120A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100377655C (en) * | 2005-11-04 | 2008-04-02 | 余内逊 | Method for preparing fatigue-relieving yoghurt with micron xylitol, asiabell, asparagus root, prepared rehmannia root, white fungus, hairy antler and ants powder |
| CN102823649A (en) * | 2012-07-31 | 2012-12-19 | 安徽省天旭茶业有限公司 | Broadleaf holly leaf yoghourt and preparation method thereof |
| CN101731338B (en) * | 2009-12-31 | 2013-06-05 | 内蒙古伊利实业集团股份有限公司 | Tea extract-containing acidophilous milk and preparation method thereof |
| CN103875805A (en) * | 2012-12-21 | 2014-06-25 | 内蒙古伊利实业集团股份有限公司 | Tea-flavor active lactic acid bacteria beverage and preparation method thereof |
| CN107467282A (en) * | 2017-08-30 | 2017-12-15 | 南京卫岗乳业有限公司 | One plant tea flavor lactacidase fermenting beverage and preparation method thereof |
-
2003
- 2003-10-31 CN CN 200310103416 patent/CN1611120A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100377655C (en) * | 2005-11-04 | 2008-04-02 | 余内逊 | Method for preparing fatigue-relieving yoghurt with micron xylitol, asiabell, asparagus root, prepared rehmannia root, white fungus, hairy antler and ants powder |
| CN101731338B (en) * | 2009-12-31 | 2013-06-05 | 内蒙古伊利实业集团股份有限公司 | Tea extract-containing acidophilous milk and preparation method thereof |
| CN102823649A (en) * | 2012-07-31 | 2012-12-19 | 安徽省天旭茶业有限公司 | Broadleaf holly leaf yoghourt and preparation method thereof |
| CN102823649B (en) * | 2012-07-31 | 2013-09-25 | 安徽省天旭茶业有限公司 | Broadleaf holly leaf yoghourt and preparation method thereof |
| CN103875805A (en) * | 2012-12-21 | 2014-06-25 | 内蒙古伊利实业集团股份有限公司 | Tea-flavor active lactic acid bacteria beverage and preparation method thereof |
| CN103875805B (en) * | 2012-12-21 | 2015-10-21 | 内蒙古伊利实业集团股份有限公司 | A kind of tea flavour active lactic acid bacteria drink and preparation method thereof |
| CN107467282A (en) * | 2017-08-30 | 2017-12-15 | 南京卫岗乳业有限公司 | One plant tea flavor lactacidase fermenting beverage and preparation method thereof |
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