CN1586305A - Diet fiber and its producing method - Google Patents
Diet fiber and its producing method Download PDFInfo
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- CN1586305A CN1586305A CNA2004100783690A CN200410078369A CN1586305A CN 1586305 A CN1586305 A CN 1586305A CN A2004100783690 A CNA2004100783690 A CN A2004100783690A CN 200410078369 A CN200410078369 A CN 200410078369A CN 1586305 A CN1586305 A CN 1586305A
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Abstract
The diet fiber is produced with bagasse or head chop as main material and other agricultural product as fittings and through fermenting treatment with edible fungi strain. The production process includes crushing bagasse or head chop; mixing with crushed wheat bran, soybean residue, trace element and water; bagging the wet material in heat resisting plastic bag and sterilizing in sterilizing pot; inoculating edible fungi strain to the sterilized culture medium under bacteria-free condition and culturing under certain condition for 35-45 days; drying and crushing to 100 mesh to obtain the product. The diet fiber has the physiological functions of lowering blood fat, lowering blood sugar, relaxing the bowels, slimming, etc. and has nutritious components essential for human body. The present invention has simple production process and high product quality.
Description
Technical field
The present invention relates to a kind of dietary fiber, is primary raw material with bagasse or maize pulp particularly, is equipped with other agricultural product and auxiliary material, and through fermentation process, dietary fiber that obtains and production method thereof.
Background technology
(dietary fiber DF) is the compound mixture of a class polymer to dietary fiber.The scholar agrees it is defined as " the not plant component that is digested by human gastrointestinal tract secretion " mostly now.The DF component mainly comprises: 1. cellulose is a kind of long-chain polymer that is coupled together with 9 one glycosidic bonds by glucose molecule; 2. hemicellulose mixes a kind of polymer of forming by some monose such as arabinose, galactolipin and wood sugar; 3. lignin is not a polysaccharide, but is the polymer of unit with phenylpropyl alcohol alkane; 4. pectin, this wherein is distributed with rhamnose by the polymer that half polyuronide residue is formed, and contains the neutral sugar side chain; 5. mucus and natural gum, mostly they are some hemicelluloses.By water-soluble Soluble Fiber (SDF) and insoluble fibers (IDF) two classes of DF can being divided into again, SDF comprises pectin, part hemicellulose, natural gum and mucus; IDF comprises part hemicellulose, cellulose and lignin.
Dietary fiber is a kind of raw-food material with good health-care efficacy, especially in the flourishing countries and regions of economy, because the food value volume and range of product is very abundant, fat as the human body excess intake, protein, can cause meals imbalance and overnutrition, thing followed obesity, diabetes, coronary heart disease, intestines problems etc. will occur, thereby people recognize, in food, add an amount of edibility fiber, be to improve healthy important measures of people, the World Health Organization had been recommended dietary fibre in " crowd's diet nutritional target " in 1991, many in recent years western developed countries are also in varieties of food items, comprise breakfast food, noodles, snack food, meat products, ice cream, add suitable Semen Tritici aestivi fiber in the dairy products, zein fiber, fibre and soya etc., not only make food improve content of cellulose, also improved flavours in food products.Select the kind of dietary fiber to consider from the following aspects: one, physiologically active is good, can keep the fragrance and the local flavor of food; Two, certain expansion character is arranged, have good water-retaining property and oil absorption; Three, human body is had no adverse effects; Four, raw material sources are abundant, and production cost is low.The dietary fiber that more present western countries generally select for use is a wheat bran fiber, and it is mouthfeel behind food prepared therefrom, and fragrance is all better, but the wheat bran color is darker, and water-soluble fibre content is high not enough, and process some cake has certain influence.
People have also considered with bagasse to be that raw material is made dietary fiber in recent years, according to surveying and determination, contained water-soluble fibre is 20% in the sugarcane fiber, all more much higher than fibre and soya, zein fiber and Semen Tritici aestivi fiber and Semen Tritici aestivi fiber, and do not contain phytic acid, be comparatively desirable and cheap raw material, but sugarcane fiber is more coarse, and contain more lignin, wax and 2-3% sugar part, it must be removed, at present the method for bibliographical information is at first with the bagasse boiling with carry out soda acid and handle, then through bleach, drying obtains.Chinese patent 94101330 discloses a kind of preparation method of bagasse fibre powder food, and it is earlier bagasse to be crushed to particle diameter≤3 millimeter, feeds vapour cooking 40-120 minute; Use the dilute sulfuric acid boiling; Boil with the aqueous solution of the NaOH of 1-4% washing back, again with clorox and glacial acetic acid bleaching, drying at last, pulverize again product.The weak point that this method exists is a complex technical process, need to use diluted acid and diluted alkaline boiling repeatedly, with the clear water washing repeatedly, the acidic and alkaline waste water environmental pollution is more serious again, and adopt sodium hypochlorite bleaching agent meeting residual chlorine or form organochlorine residue, unfavorable to health.
The inventor has applied for the Chinese patent of " method of dietary fiber is produced in the bagasse deep processing " August 18 calendar year 2001, application number (01128361.0), its technical scheme is: the bagasse that earlier sugar refinery is pressed after the sugar is removed impurity, carry out coarse crushing with pulverizer then, make bagasse length and particle diameter below 3mm, again bagasse is joined in the closed reactor, add the NaOH of pressing bagasse weight 2-6%, and the adding clear water, it is saturated that bagasse is absorbed water to, and stirs and boiled 1-3 hour, cooling, be washed to neutrality, filter is done then, adds 10 times of water and bleaching agent hydrogen peroxide (H again
2O
2) and stabilizing agent, the bleaching agent addition is the 0.5-2% of bagasse, stabilizing agent is water miscible sulfate or silicate, the perhaps mixture of sulfate and silicate, and addition is the 0.5-2% of bagasse, add and fashionablely bleach while stirring, kept 80-100 ℃ of temperature 2-7 hour, the bagasse soft water washes clean after will bleaching then, dewatered drying, pulverize once more, obtain the bagasse dietary fiber product.
The bagasse dietary fiber product processes that the inventor proposed is compared simpler with above-mentioned two parts of patents, production cost is low, good product quality, edible safety, can satisfy the different physiological roles needs of human body, can accelerate loss of weight, prevent treating constipation, it can be made into health food or food additives join in the various food.
Summary of the invention
In order to improve the deficiencies in the prior art part, the inventor is through research and exploration, directly utilize the bagasse in sugar refinery or the maize pulp of corn processing factory, without pulverizing, limewash through 2% makes fiber softening after soaking, mix the back with other auxiliary material and handle, produce that a kind of mouthfeel fragrance tool is good, the dietary fibre of edible safety with strain fermentation.
The raw material of dietary fibre of the present invention comprises bagasse or maize pulp and the auxiliary material composition of handling with strain fermentation, and auxiliary material comprises wheat bran, bean dregs and calcium salt, molysite, zinc salt and citric acid, and the composition of its raw material and percent by weight content are as follows:
Bagasse or maize pulp: 50-80%
Wheat bran: 15-40%
Bean dregs: 10-30%
Calcium salt: 0.5-3%
Molysite: 1-5%
Zinc salt: 0.5-1%
Citric acid 0.5-1 ‰
The used bacterial classification of above-described fermentation process adopts edible mushroom, can select in excellent species such as mushroom bacteria, mushroom bacterium, glossy ganoderma bacterium, Hericium erinaceus and aweto.
Above-described bagasse or maize pulp directly select for use sugar refinery to press bagasse after the sugar or the maize pulp behind the corn process plants starch, and through 2% limewash immersion treatment.
Above-described calcium salt, molysite, zinc salt are selected inorganic salts or organic salt for use, as calcium oxide, calcium sulfate, zinc sulfate, frerrous chloride, ferrous sulfate, calcium phosphate, trbasic zinc phosphate, calcium gluconae, ferrous gluconate, zinc gluconate, amino acid calcium, amino acid iron etc., the purpose one that adds calcium salt, molysite, zinc salt is to guarantee that edible mushroom during the fermentation can nutritious salt, the 2nd, the raw material of dietary fibre is comprised after strain fermentation is handled, trace element is utilized by bacterial classification, becomes easier and is absorbed by the body.Calcium salt, molysite, zinc salt also can choose as required one or both, three kinds, mainly raw material is carried out chemical analysis decision.
The citric acid that adds 0.5-1 ‰ in the raw material of above-described dietary fibre is to regulate the pH value at 5.0-5.5.
The production method of above-described dietary fibre is that first wheat bran, bean dregs and calcium salt, molysite, zinc salt with bagasse or maize pulp and pulverizing adds water and 0.5-1 ‰ citric acid mixes, the water yield that adds is about 0.5-1 times of the dried raw material of dietary fibre, wetting raw material is packed in the resistant to elevated temperatures polybag, place autoclave 105-120 ℃ of sterilization 1 hour then.Under aseptic condition, edible fungus species is inserted in the good culture medium of sterilization, in 80-85% humidity, cultivated 35-45 days under the 20-28 ℃ of condition.Take out drying, be ground into the above fine powder of 100 orders, obtain product.
Compare with existing dietary fiber, outstanding substantive distinguishing features of the present invention and obvious improvement are:
1, this dietary fiber is except having reducing blood lipid, hypoglycemic, defaecation, losing weight, prevent different physiological roles such as colon cancer, also has the nutritional labeling that needed by human body is wanted, because fiber is through after edible fungus fermented, bacterial classification can produce a large amount of amino acid to the human body beneficial, also be added with calcium salt, molysite, zinc salt that the bacterium that is eaten utilized, nutritional labeling is comprehensive.It can be made into after health food or food additives join in the various food, can part be increased intestinal acidity by the enteric bacteria glycolysis, can suppress anaerobic bacteria growth, reduce anaerobic bacteria in the enteron aisle synthetic carcinogen as the generation of polycyclic aromatic hydrocarbon, nitrite, amine.Thereby reduce the probability of breath colon cancer.In addition, this glycolysis dietary fiber can increase intestines inner acidic environment, suppresses the absorption of small intestine to bile acid, plays the effect of prevention high fat of blood: can effectively reduce the disease of cardiovascular system (as: atheroma cirrhosis) that causes because of high fat of blood; Be present in the water-soluble fibre in the edible mushroom, suction can be expanded, be increased 10-15 doubly than original volume and weight, and generation spawn, except playing the effect of keeping on a diet, but food and extend delays its absorption by the time of small intestine on the other hand, and having avoided after meal, blood sugar sharply rises, play regulating action, improved the degree of the anti-sugar of human body insulin in the blood.
2, production technology is simple, is suitable for large-scale industrial production, and no waste residue and waste gas produce.
3, with low cost, required place is few, as long as have clean factory building and an amount of equipment to produce.
The specific embodiment
Embodiment 1:
The edible calcium sulfate of wheat bran, 10kg bean dregs and 1kg that 70kg bagasse, 15kg were pulverized mixes, and adds 90kg water and 0.5-1% lemon acid for adjusting pH value at 5.0-5.5, and material moistening 2-3 hour, moisture content in medium was advisable 62%.Wetting raw material is packed in the resistant to elevated temperatures polybag into every bag heavy 1kg.Polybag is placed autoclave 105-120 ℃ of sterilization 1 hour.Under aseptic condition, in the culture medium that the glossy ganoderma secondary kind access sterilization of 2-3% is good,, cultivated 35-45 days under the 20-28 ℃ of condition in 80-85% humidity.Drying is ground into the above fine powder of 100 orders, gets the yellow product of 72kg.Product quality indicator meets food hygienic standard after testing.
Embodiment 2:
The edible calcium sulfate of 100kg bagasse, 40kg wheat bran, 20kg bean dregs and 2kg, 1kg ferrous sulfate are mixed, add 130kg water and 0.5-1% lemon acid for adjusting pH value at 5.0-5.5, material moistening 2-3 hour, moisture content in medium was advisable 62%.Wetting raw material is packed in the resistant to elevated temperatures polybag into every bag heavy 1kg.Polybag is placed 120 ℃ of sterilizations of autoclave 1 hour.Under aseptic condition, in the culture medium that the mushroom bacteria secondary kind access sterilization of 2-3% is good,, cultivated 35-45 days under the 20-28 ℃ of condition in 80-85% humidity.In 60-80 ℃ of drying, be ground into the above fine powder of 100 orders, get the yellow product of 145kg.Product quality indicator meets food hygienic standard after testing.
Embodiment 3:
The edible calcium sulfate of 70kg bagasse, 15kg wheat bran, 12kg bean dregs and 1kg, 1kg trbasic zinc phosphate are mixed, add 70kg water and 0.5-1% lemon acid for adjusting pH value at 5.0-5.5, material moistening 2-3 hour, moisture content in medium was advisable 62%.Wetting raw material is packed in the resistant to elevated temperatures polybag into every bag heavy 1kg.Polybag is placed 110 ℃ of sterilizations of autoclave 1 hour.Under aseptic condition, in the culture medium that the mushroom secondary kind access sterilization of 2-3% is good,, cultivated 30-35 days under the 20-28 ℃ of condition in 80-85% humidity.In 60-80 ℃ of drying, be ground into the above fine powder of 100 orders, get the yellow product of 71kg.Product quality indicator meets food hygienic standard after testing.
Embodiment 4:
The edible calcium sulfate of 70kg maize pulp, 20kg wheat bran, 10kg bean dregs and 1kg is mixed, add 80kg water and 0.5-1% lemon acid for adjusting pH value at 5.0-5.5, material moistening 2-3 hour, moisture content in medium was advisable 62%.Wetting raw material is packed in the resistant to elevated temperatures polybag into every bag heavy 1kg.Polybag is placed autoclave 105-120 ℃ of sterilization 1 hour.Under aseptic condition, in the culture medium that the hedgehog hydnum bacterial classification access sterilization of 2-3% is good,, cultivated 35-45 days under the 20-28 ℃ of condition in 80-85% humidity.In 60-80 ℃ of drying, be ground into the above fine powder of 100 orders, get the yellow product of 72kg.Product quality indicator meets food hygienic standard after testing.
Embodiment 5:
200kg bagasse, 50kg wheat bran, 20kg bean dregs and 2kg calcium oxide, 1kg trbasic zinc phosphate, 3kg ferrous sulfate are mixed, add 250kg water and 0.5-1% lemon acid for adjusting pH value at 5.0-5.5, material moistening 2-3 hour, moisture content in medium was advisable 62%.Wetting raw material is packed in the resistant to elevated temperatures polybag into every bag heavy 1kg.Polybag is placed 120 ℃ of sterilizations of autoclave 1 hour.Under aseptic condition, in the culture medium that the glossy ganoderma secondary kind access sterilization of 2-3% is good,, cultivated 35-45 days under the 20-28 ℃ of condition in 80-85% humidity.In 60-80 ℃ of drying, be ground into the above fine powder of 100 orders, get the yellow product of 145kg.Product quality indicator meets food hygienic standard after testing.
Embodiment 6:
70kg maize pulp, 15kg wheat bran, 15kg bean dregs and 1kg calcium gluconae, 1kg ferrous gluconate, 0.5kg zinc gluconate are mixed, add 100kg water and 0.5-1% lemon acid for adjusting pH value at 5.0-5.5, material moistening 2-3 hour, moisture content in medium was advisable 62%.Wetting raw material is packed in the resistant to elevated temperatures polybag into every bag heavy 1kg.Polybag is placed 120 ℃ of sterilizations of autoclave 1 hour.Under aseptic condition, in the culture medium that the aweto strain access sterilization of 2-3% is good,, cultivated 30-35 days under the 20-28 ℃ of condition in 80-85% humidity.In 60-80 ℃ of drying, be ground into the above fine powder of 100 orders, get the yellow product of 71kg.Product quality indicator meets food hygienic standard after testing.
Embodiment 7:
60kg maize pulp, 15kg wheat bran, 15kg bean dregs and 1.5kg calcium gluconae, 1.5kg ferrous gluconate, 0.5kg zinc gluconate are mixed, add 90kg water and 0.5-1% lemon acid for adjusting pH value at 5.0-5.5, material moistening 2-3 hour, moisture content in medium was advisable 62%.Wetting raw material is packed in the resistant to elevated temperatures polybag into every bag heavy 1kg.Polybag is placed 120 ℃ of sterilizations of autoclave 1 hour.Under aseptic condition, in the culture medium that the hedgehog hydnum bacterial classification access sterilization of 2-3% is good,, cultivated 30-35 days under the 20-28 ℃ of condition in 80-85% humidity.In 60-80 ℃ of drying, be ground into the above fine powder of 100 orders, get the yellow product of 71kg.Product quality indicator meets food hygienic standard after testing.
Embodiment 8:
80kg maize pulp, 15kg wheat bran, 10kg bean dregs and 1.5kg calcium gluconae, 1.5kg ferrous gluconate, 0.8kg zinc gluconate are mixed, add 95kg water and 0.5-1% lemon acid for adjusting pH value at 5.0-5.5, material moistening 2-3 hour, moisture content in medium was advisable 62%.Wetting raw material is packed in the resistant to elevated temperatures polybag into every bag heavy 1kg.Polybag is placed 120 ℃ of sterilizations of autoclave 1 hour.Under aseptic condition, in the culture medium that the hedgehog hydnum bacterial classification access sterilization of 2-3% is good,, cultivated 30-35 days under the 20-28 ℃ of condition in 80-85% humidity.In 60-80 ℃ of drying, be ground into the above fine powder of 100 orders, get the yellow product of 71kg.Product quality indicator meets food hygienic standard after testing.
Embodiment 9:
120kg bagasse, 20kg wheat bran, 15kg bean dregs and 2kg calcium gluconae, 2kg ferrous gluconate, 1kg zinc gluconate are mixed, add 150kg water and 0.5-1% lemon acid for adjusting pH value at 5.0-5.5, material moistening 2-3 hour, moisture content in medium was advisable 62%.Wetting raw material is packed in the resistant to elevated temperatures polybag into every bag heavy 1kg.Polybag is placed 120 ℃ of sterilizations of autoclave 1 hour.Under aseptic condition, in the culture medium that the hedgehog hydnum bacterial classification access sterilization of 2-3% is good,, cultivated 30-35 days under the 20-28 ℃ of condition in 80-85% humidity.In 60-80 ℃ of drying, be ground into the above fine powder of 100 orders, get the yellow product of 71kg.Product quality indicator meets food hygienic standard after testing.
Embodiment 10:
180kg bagasse 20kg wheat bran, 15kg bean dregs and 2kg calcium gluconae, 2kg ferrous gluconate, 0.8kg zinc gluconate are mixed, add 200kg water and 0.5-1% lemon acid for adjusting pH value at 5.0-5.5, material moistening 2-3 hour, moisture content in medium was advisable 62%.Wetting raw material is packed in the resistant to elevated temperatures polybag into every bag heavy 1kg.Polybag is placed 120 ℃ of sterilizations of autoclave 1 hour.Under aseptic condition, in the culture medium that the hedgehog hydnum bacterial classification access sterilization of 2-3% is good,, cultivated 30-35 days under the 20-28 ℃ of condition in 80-85% humidity.In 60-80 ℃ of drying, be ground into the above fine powder of 100 orders, get the yellow product of 71kg.Product quality indicator meets food hygienic standard after testing.
Claims (5)
1, a kind of dietary fiber, it is characterized in that, its raw material comprises bagasse or maize pulp and the auxiliary material composition of handling with strain fermentation, and auxiliary material comprises wheat bran, bean dregs and calcium salt, molysite, zinc salt and citric acid, and the composition of its raw material and percent by weight content are as follows:
Bagasse or maize pulp: 50-80%
Wheat bran: 15-40%
Bean dregs: 10-30%
Calcium salt: 0.5-3%
Molysite: 1-5%
Zinc salt: 0.5-1%
Citric acid 0.5-1 ‰
2, dietary fiber according to claim 1 is characterized in that: the bacterial classification of fermentation process adopts edible mushroom, selects in the excellent species that comprises mushroom bacteria, mushroom bacterium, glossy ganoderma bacterium, Hericium erinaceus and aweto.
3, dietary fiber according to claim 1 is characterized in that: directly utilize the bagasse in sugar refinery or the maize pulp of corn processing factory, and without pulverizing, the limewash immersion treatment through 2%.
4, dietary fiber according to claim 1, it is characterized in that: described calcium salt, molysite, zinc salt are selected inorganic salts or organic salt for use, as calcium oxide, calcium sulfate, zinc sulfate, frerrous chloride, ferrous sulfate, calcium phosphate, trbasic zinc phosphate, calcium gluconae, ferrous gluconate, zinc gluconate, amino acid calcium, amino acid iron, calcium salt, molysite, zinc salt, perhaps choose these calcium salts, molysite, zinc salt one or both, three kinds mixture.
5, a kind of production method of dietary fibre as claimed in claim 1, be the wheat bran of elder generation with bagasse or maize pulp and pulverizing, bean dregs and calcium salt, molysite, zinc salt adds water and 0.5-1 ‰ citric acid mixes, the water yield that adds is about 0.5-1 times of the dried raw material of dietary fibre, wetting raw material is packed in the resistant to elevated temperatures polybag, place autoclave 105-120 ℃ of sterilization 1 hour then, under aseptic condition, edible fungus species is inserted in the good culture medium of sterilization, in 80-85% humidity, cultivated 35-45 days under the 20-28 ℃ of condition, take out drying, be ground into the above fine powder of 100 orders, obtain product.
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100333666C (en) * | 2006-01-20 | 2007-08-29 | 张广军 | Preparation method of edible cellulose of sweet potato powder dross |
| CN100444750C (en) * | 2005-12-14 | 2008-12-24 | 郇彩凤 | Method for preparing high diet fiber powder by biodegradation of citric acid waste dregs |
| CN101167540B (en) * | 2007-10-31 | 2010-06-09 | 于向雷 | Food raw material for fermenting processing wheat bran by large edible fungus |
| CN101543285B (en) * | 2009-04-30 | 2012-06-27 | 福建省农业科学院农业工程技术研究所 | Wheat-bran dietary fiber composite functional fungus powder product and preparation process thereof |
| CN102972638A (en) * | 2012-12-24 | 2013-03-20 | 黑龙江天予生物科技有限责任公司 | Animal feed additive and preparation method thereof |
| CN103110118A (en) * | 2013-01-31 | 2013-05-22 | 浙江五养堂药业有限公司 | Method for preparing dietary fibers by fermenting grifola frondosa residues through hericium erinaceus solids |
| CN105901670A (en) * | 2016-04-20 | 2016-08-31 | 安徽省天麒面业科技股份有限公司 | Bran softener |
| CN105942539A (en) * | 2016-05-30 | 2016-09-21 | 广西华佳丝绸有限公司 | Method for producing dietary fibers by using mulberry twigs and kudzu vines |
| CN106036810A (en) * | 2016-06-14 | 2016-10-26 | 安徽师范大学 | Preparation method of Stropharia rugosoannulata edible fungus flavor bean residue food raw material |
| CN106820129A (en) * | 2017-04-11 | 2017-06-13 | 董明亮 | For the nutritional meal replacing food of diabetic |
-
2004
- 2004-09-27 CN CNA2004100783690A patent/CN1586305A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100444750C (en) * | 2005-12-14 | 2008-12-24 | 郇彩凤 | Method for preparing high diet fiber powder by biodegradation of citric acid waste dregs |
| CN100333666C (en) * | 2006-01-20 | 2007-08-29 | 张广军 | Preparation method of edible cellulose of sweet potato powder dross |
| CN101167540B (en) * | 2007-10-31 | 2010-06-09 | 于向雷 | Food raw material for fermenting processing wheat bran by large edible fungus |
| CN101543285B (en) * | 2009-04-30 | 2012-06-27 | 福建省农业科学院农业工程技术研究所 | Wheat-bran dietary fiber composite functional fungus powder product and preparation process thereof |
| CN102972638A (en) * | 2012-12-24 | 2013-03-20 | 黑龙江天予生物科技有限责任公司 | Animal feed additive and preparation method thereof |
| CN102972638B (en) * | 2012-12-24 | 2014-01-01 | 黑龙江天予生物科技有限责任公司 | Animal feed additive and preparation method thereof |
| CN103110118A (en) * | 2013-01-31 | 2013-05-22 | 浙江五养堂药业有限公司 | Method for preparing dietary fibers by fermenting grifola frondosa residues through hericium erinaceus solids |
| CN103110118B (en) * | 2013-01-31 | 2014-06-11 | 浙江五养堂药业有限公司 | Method for preparing dietary fibers by fermenting grifola frondosa residues through hericium erinaceus solids |
| CN105901670A (en) * | 2016-04-20 | 2016-08-31 | 安徽省天麒面业科技股份有限公司 | Bran softener |
| CN105942539A (en) * | 2016-05-30 | 2016-09-21 | 广西华佳丝绸有限公司 | Method for producing dietary fibers by using mulberry twigs and kudzu vines |
| CN106036810A (en) * | 2016-06-14 | 2016-10-26 | 安徽师范大学 | Preparation method of Stropharia rugosoannulata edible fungus flavor bean residue food raw material |
| CN106820129A (en) * | 2017-04-11 | 2017-06-13 | 董明亮 | For the nutritional meal replacing food of diabetic |
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