CN1586221A - Highland barley biscuit and its producing method - Google Patents
Highland barley biscuit and its producing method Download PDFInfo
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- CN1586221A CN1586221A CN 200410071568 CN200410071568A CN1586221A CN 1586221 A CN1586221 A CN 1586221A CN 200410071568 CN200410071568 CN 200410071568 CN 200410071568 A CN200410071568 A CN 200410071568A CN 1586221 A CN1586221 A CN 1586221A
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Abstract
The highland barley biscuit is produced with highland barley as main material, and the material includes also refined wheat flour, vegetable oil, salt, sugar, puffing powder, plant polysaccharide and other additive. The production process includes the steps of material selection, compounding, mixing, formation in a biscuit machine, stoving, sterilization, spraying oil, cooling and packing. With highland barley, which is pollution-free, rich in luteose, coarse protein and other components, as the main material, the highland barley biscuit has the health functions of clearing the bowels, regulating blood sugar, lower cholesterol and raising body's immunity.
Description
Technical field
The present invention relates to a kind of coarse food grain food and processing method, specifically relating to a kind of is highland barley biscuit of making of primary raw material and preparation method thereof with Qinghai-Tibet special product highland barley.
Background technology
Biscuit is the food that can or lack during people live, and is the food of people's first-selection in breakfast and afternoon tea particularly.Raising along with people's living standard, demand to biscuit nutrition is more and more higher, has occurred calcium milk biscuit, carrotin bisquette in recent years and had providing vital energy and resisting hunger, be rich in amino acid, be fit to all kinds of crowds edible and have a health-caring biscuit of diseases prevention, hypoglycemic, antihypertensive function.The processing of highland barley at present only limits to be processed into Zan crust, steamed bun, large flat bread or brewages into barley wine, does not still have the record that utilizes highland barley biscuit that Qinghai-Tibet special product coarse food grain highland barley makes for primary raw material and preparation method thereof.
Summary of the invention
The objective of the invention is at the market demand, provide a kind of with Qinghai-Tibet special product highland barley be primary raw material make be rich in beta glucan, have gut purge, regulate blood sugar, reduce cholesterol, improve highland barley biscuit of body immunity function and preparation method thereof.
The objective of the invention is to be achieved through the following technical solutions: this highland barley biscuit can be made according to following prescription: highland barley flour, strong refined flour, edible vegetable oil, refined salt, white granulated sugar, leavening agent, plant polyose and additive egg, milk, salad oil.This highland barley biscuit product is divided into two kinds.(1) Sugarless type: highland barley flour 60.4～93.8%, strong refined flour 5～30%, refined salt 0.5～4%, edible vegetable oil 0.5～04%, leavening agent 0.1～0.8%, plant polyose 0.1～0.8%; It comprises the steps: picking of raw material, title is joined, mix, biscuit manufacture machine-shaping, oven dry, sterilization, oil spout, cooling, packing makes finished product, its process conditions are with described highland barley flour, strong refined flour, refined salt, edible vegetable oil, leavening agent, plant polyose and an amount of egg, milk, after mixing in proportion, salad oil left standstill 20～150 minutes, the temperature of drying and sterilizing operation is 80～150 ℃, time is 8～15 minutes, the oil spout operation is for will evenly being sprayed on the biscuit surface after the food plant oil atomization, refrigerating work procedure is for just to be imitated by central air-conditioning, highland barley biscuit of the present invention is promptly made in the efficient natural wind cooling of handling.(2) auxotype: highland barley flour 51.2～91.9%, refined salt 0.5～4%, edible vegetable oil 1～5%, white granulated sugar 0.5～4%, leavening agent 0.1～0.8%, LBP-X inspissated juice 1～5%.It comprises the steps: picking of raw material, title is joined, mix, biscuit manufacture machine-shaping, oven dry, sterilization, oil spout, cooling, packing makes finished product, its process conditions are with described highland barley flour, strong refined flour, refined salt, edible vegetable oil, leavening agent, white granulated sugar, LBP-X inspissated juice and an amount of egg, milk, after mixing in proportion, salad oil left standstill 20～150 minutes, the temperature of drying and sterilizing operation is 80～150 ℃, time is 8～20 minutes, the oil spout operation is imitated through first by central air-conditioning for will evenly being sprayed on the biscuit surface after the food plant oil atomization again, highland barley biscuit of the present invention is promptly made in the efficient natural wind cooling of handling.
The primary raw material highland barley of highland barley biscuit of the present invention produces in the Qinghai-Tibet Platean pollution-free area, is rich in compositions such as beta glucan, crude protein, often edible highland barley biscuit, the effect of have gut purge, regulating blood sugar, reduce cholesterol, improve body immunity.It is low that highland barley biscuit of the present invention has a cost, the characteristics that nutritious mouthfeel is good, and it is edible to be fit to all kinds of crowds.
The specific embodiment
Below in conjunction with prescription and embodiment highland barley biscuit of the present invention and preparation method thereof technical scheme is described further.
Embodiment 1.
Get 80 kilograms in highland barley flour, 15 kilograms of strong refined flours, 2 kilograms of 2 kilograms of edible vegetable oils of refined salt, 0.5 kilogram of leavening agent, 0.5 kilogram of plant polyose left standstill after mixing 25 minutes, added an amount of egg, milk and salad oil (egg need get blisters adding) according to taste again, send into biscuit manufacture machine-shaping then, drying and sterilizing in dryer; The temperature of this drying and sterilizing operation is 120 ℃, time is 12 minutes, evenly be sprayed on the biscuit surface with special-purpose machinery after with the food plant oil atomization again, through refrigerating work procedure for by central air-conditioning through just imitate, the efficient natural wind cooling of handling promptly makes highland barley biscuit of the present invention.
Embodiment 2.
Get 75 kilograms in highland barley flour, 15 kilograms of strong refined flours, 1.5 kilograms of refined salt, 3 kilograms of edible vegetable oils, 0.5 kilogram of leavening agent, 2 kilograms of white granulated sugars, 3 kilograms of LBP-X inspissated juices left standstill after mixing 35 minutes, added an amount of egg, milk and salad oil (egg need get blisters adding) according to taste again, send into biscuit manufacture machine-shaping then, oven dry in dryer, sterilization; The temperature of this drying and sterilizing operation is 130 ℃, and the time is 15 minutes, evenly is sprayed on the biscuit surface with special-purpose machinery after with the food plant oil atomization again, and purpose is to prevent water evaporates; For cooling off, the natural wind of just being imitated, efficiently being handled by the central air-conditioning warp promptly makes highland barley biscuit of the present invention through refrigerating work procedure again.
Claims (5)
1, a kind of highland barley biscuit is characterized in that: contain the coarse food grain highland barley in its prescription, can make according to following prescription: highland barley flour, strong refined flour, edible vegetable oil, refined salt, white granulated sugar, leavening agent, plant polyose and other additive.
2, highland barley biscuit according to claim 1 is characterized in that: contain the coarse food grain highland barley in its prescription, can make according to following prescription:
A, Sugarless type: highland barley flour 60.4～93.8%, strong refined flour 5～30%, refined salt 0.5～4%, edible vegetable oil 0.5～04%, leavening agent 0.1～0.8%, plant polyose 0.1～0.8%;
B, auxotype: highland barley flour 51.2～91.9%, refined salt 0.5～4%, edible vegetable oil 1～5%, white granulated sugar 0.5～4%, leavening agent 0.1～0.8%, LBP-X inspissated juice 1～5%.
3, highland barley biscuit according to claim 1 is characterized in that: described other additive is proper amount of eggs, milk, salad oil.
4, preparation method according to the described highland barley biscuit of claim 1-2, it is characterized in that: it comprises the steps: picking of raw material, title is joined, mix, biscuit manufacture machine-shaping, oven dry, sterilization, oil spout, cooling, packing makes finished product, its process conditions are with described highland barley flour, strong refined flour, refined salt, edible vegetable oil, leavening agent, plant polyose and an amount of egg, milk, after mixing in proportion, salad oil left standstill 20～150 minutes, the temperature of drying and sterilizing operation is 80～150 ℃, time is 8～15 minutes, the oil spout operation is for will evenly being sprayed on the biscuit surface after the food plant oil atomization, refrigerating work procedure is for just to be imitated by central air-conditioning, highland barley biscuit of the present invention is promptly made in the efficient natural wind cooling of handling.
5, preparation method according to the described highland barley biscuit of claim 1-2, it is characterized in that: it comprises the steps: picking of raw material, title is joined, mix, biscuit manufacture machine-shaping, oven dry, sterilization, oil spout, cooling, packing makes finished product, its process conditions are with described highland barley flour, strong refined flour, refined salt, edible vegetable oil, leavening agent, white granulated sugar, LBP-X inspissated juice and an amount of egg, milk, after mixing in proportion, salad oil left standstill 20～150 minutes, the temperature of drying and sterilizing operation is 80～150 ℃, time is 8～20 minutes, the oil spout operation is just imitated by central air-conditioning for will evenly being sprayed on the biscuit surface after the food plant oil atomization again, highland barley biscuit of the present invention is promptly made in the efficient natural wind cooling of handling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410071568 CN1586221A (en) | 2004-07-10 | 2004-07-10 | Highland barley biscuit and its producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410071568 CN1586221A (en) | 2004-07-10 | 2004-07-10 | Highland barley biscuit and its producing method |
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| CN1586221A true CN1586221A (en) | 2005-03-02 |
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| CN 200410071568 Pending CN1586221A (en) | 2004-07-10 | 2004-07-10 | Highland barley biscuit and its producing method |
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Cited By (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1324987C (en) * | 2005-07-18 | 2007-07-11 | 铁顺良 | Series health-care food contg. Chinese wolfberry and barley |
| CN1324988C (en) * | 2005-07-18 | 2007-07-11 | 铁顺良 | Series health-care food made from jerusalem artichoke and barley |
| CN101816394A (en) * | 2010-04-30 | 2010-09-01 | 西藏天麦力健康品有限公司 | Highland barley chip and processing method thereof |
| CN101816317A (en) * | 2010-04-30 | 2010-09-01 | 西藏天麦力健康品有限公司 | Nutrient biscuit with functions of reducing sugar and reducing fat |
| CN102258071A (en) * | 2011-07-25 | 2011-11-30 | 浙江大学 | Highland barley biscuit containing snow lotus mushroom fermented milk and preparation method thereof |
| CN103125561A (en) * | 2012-08-01 | 2013-06-05 | 大连工业大学 | Preparation method for breakfast biscuits with plateau distinguished features |
| CN103355387A (en) * | 2013-07-16 | 2013-10-23 | 青海高健生物科技有限公司 | Health care barley cake and fabricating method thereof |
| CN103431009A (en) * | 2013-08-01 | 2013-12-11 | 南京年吉冷冻食品有限公司 | Low-energy biscuit |
| CN103535419A (en) * | 2013-10-24 | 2014-01-29 | 青海高健生物科技有限公司 | Highland barley whole flour biscuits having effects of maintaining beauty and keeping young and containing fresh wolfberry juice |
| CN103814999A (en) * | 2014-02-28 | 2014-05-28 | 中国科学院成都生物研究所 | High beta-glucan highland barley whole wheat biscuits and making method thereof |
| CN103947711A (en) * | 2014-05-08 | 2014-07-30 | 英凯营养食品科技（上海）有限公司 | Biscuit containing dietary fiber and preparation method of biscuit |
| CN103976363A (en) * | 2014-03-03 | 2014-08-13 | 吴永林 | Strawberry-flavor highland-barley pastry and preparation method thereof |
| CN104026196A (en) * | 2014-06-30 | 2014-09-10 | 孙丽君 | Highland barley biscuit and making method thereof |
| CN104137863A (en) * | 2013-05-10 | 2014-11-12 | 王欢来 | Cookie |
| CN105123856A (en) * | 2015-09-09 | 2015-12-09 | 安徽徽普生物科技有限责任公司 | Nutritional mud eel bone biscuits and preparation method thereof |
| CN105123857A (en) * | 2015-09-09 | 2015-12-09 | 安徽徽普生物科技有限责任公司 | Nutritional sesame leaf biscuits and preparation thereof |
| CN105230752A (en) * | 2015-11-17 | 2016-01-13 | 青海西海之源生物技术有限公司 | Highland barley maca biscuit and preparation method thereof |
| CN106509597A (en) * | 2015-09-06 | 2017-03-22 | 关学锋 | Method for removing insoluble fiber from highland barley flour and highland barley flour food |
| CN108651581A (en) * | 2017-12-01 | 2018-10-16 | 深圳华大小米产业股份有限公司 | Biscuit and preparation method thereof |
| CN112544657A (en) * | 2020-12-02 | 2021-03-26 | 青海青藏部落农牧开发有限公司 | Formula and making method of highland barley and medlar biscuits |
| CN112544656A (en) * | 2020-12-02 | 2021-03-26 | 青海青藏部落农牧开发有限公司 | Formula and making method of highland barley and quinoa biscuits |
-
2004
- 2004-07-10 CN CN 200410071568 patent/CN1586221A/en active Pending
Cited By (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1324988C (en) * | 2005-07-18 | 2007-07-11 | 铁顺良 | Series health-care food made from jerusalem artichoke and barley |
| CN1324987C (en) * | 2005-07-18 | 2007-07-11 | 铁顺良 | Series health-care food contg. Chinese wolfberry and barley |
| CN101816394A (en) * | 2010-04-30 | 2010-09-01 | 西藏天麦力健康品有限公司 | Highland barley chip and processing method thereof |
| CN101816317A (en) * | 2010-04-30 | 2010-09-01 | 西藏天麦力健康品有限公司 | Nutrient biscuit with functions of reducing sugar and reducing fat |
| CN102258071A (en) * | 2011-07-25 | 2011-11-30 | 浙江大学 | Highland barley biscuit containing snow lotus mushroom fermented milk and preparation method thereof |
| CN103125561A (en) * | 2012-08-01 | 2013-06-05 | 大连工业大学 | Preparation method for breakfast biscuits with plateau distinguished features |
| CN104137863A (en) * | 2013-05-10 | 2014-11-12 | 王欢来 | Cookie |
| CN103355387A (en) * | 2013-07-16 | 2013-10-23 | 青海高健生物科技有限公司 | Health care barley cake and fabricating method thereof |
| CN103431009A (en) * | 2013-08-01 | 2013-12-11 | 南京年吉冷冻食品有限公司 | Low-energy biscuit |
| CN103535419A (en) * | 2013-10-24 | 2014-01-29 | 青海高健生物科技有限公司 | Highland barley whole flour biscuits having effects of maintaining beauty and keeping young and containing fresh wolfberry juice |
| CN103814999B (en) * | 2014-02-28 | 2015-12-09 | 中国科学院成都生物研究所 | A kind of high beta glucan highland barley Graham cracker and preparation method thereof |
| CN103814999A (en) * | 2014-02-28 | 2014-05-28 | 中国科学院成都生物研究所 | High beta-glucan highland barley whole wheat biscuits and making method thereof |
| CN103976363A (en) * | 2014-03-03 | 2014-08-13 | 吴永林 | Strawberry-flavor highland-barley pastry and preparation method thereof |
| CN103947711A (en) * | 2014-05-08 | 2014-07-30 | 英凯营养食品科技（上海）有限公司 | Biscuit containing dietary fiber and preparation method of biscuit |
| CN104026196A (en) * | 2014-06-30 | 2014-09-10 | 孙丽君 | Highland barley biscuit and making method thereof |
| CN104026196B (en) * | 2014-06-30 | 2016-07-06 | 孙丽君 | A kind of highland barley biscuit and preparation method thereof |
| CN106509597A (en) * | 2015-09-06 | 2017-03-22 | 关学锋 | Method for removing insoluble fiber from highland barley flour and highland barley flour food |
| CN105123856A (en) * | 2015-09-09 | 2015-12-09 | 安徽徽普生物科技有限责任公司 | Nutritional mud eel bone biscuits and preparation method thereof |
| CN105123857A (en) * | 2015-09-09 | 2015-12-09 | 安徽徽普生物科技有限责任公司 | Nutritional sesame leaf biscuits and preparation thereof |
| CN105230752A (en) * | 2015-11-17 | 2016-01-13 | 青海西海之源生物技术有限公司 | Highland barley maca biscuit and preparation method thereof |
| CN108651581A (en) * | 2017-12-01 | 2018-10-16 | 深圳华大小米产业股份有限公司 | Biscuit and preparation method thereof |
| CN112544657A (en) * | 2020-12-02 | 2021-03-26 | 青海青藏部落农牧开发有限公司 | Formula and making method of highland barley and medlar biscuits |
| CN112544656A (en) * | 2020-12-02 | 2021-03-26 | 青海青藏部落农牧开发有限公司 | Formula and making method of highland barley and quinoa biscuits |
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