CN1568720A - Actinidia kolmikta milk jelly - Google Patents
Actinidia kolmikta milk jelly Download PDFInfo
- Publication number
- CN1568720A CN1568720A CNA2004100137443A CN200410013744A CN1568720A CN 1568720 A CN1568720 A CN 1568720A CN A2004100137443 A CNA2004100137443 A CN A2004100137443A CN 200410013744 A CN200410013744 A CN 200410013744A CN 1568720 A CN1568720 A CN 1568720A
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- China
- Prior art keywords
- milk
- actinidia
- juice
- actinidia kolomicta
- kolomicta
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- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention provides an actinidia kolmikta milk jelly, which comprises (by volume portion) actinidia kolmikta 1-3%, milk 85-92.48%, edible gelatin 0.5-0.7%, cane sugar 6-11.26%, and gourmet powder 0.02-0.04%.
Description
Technical field: the present invention relates to a kind of Actinidia kolomicta milk and freeze, belong to jelly and preparation method
Technical field.
Background technology: in factory, produce at present and market on the jelly sold be various fruit types, its nutrition is few and single, do not have the comprehensive nutrient effect, wherein utilize natural wild, polytrophic Actinidia kolomicta jelly not see as yet, and add the milk composition, have the comprehensive nutrient effect and make health fruit milk healthy more and that play a role in health care freeze Shang Weiyou to produce and put on market.
Summary of the invention: develop Actinidia kolomicta milk and freeze for solving problem that jelly has natural sex, trophism, prevent disease, health of body, adopt the foundation of one of component that Actinidia kolomicta freezes as Actinidia kolomicta milk: according to Harbin City's food industry research institute assay: contain fresh fruit Vitamin C 160-600 milligram, VC166.5 milligram, total acid 1.08%, reduced sugar 6.34% in per 100 gram Actinidia kolomicta fresh fruits;
The nutrition of Actinidia kolomicta dietetic product is as follows:
In view of the above: the component that Actinidia kolomicta milk freezes adopts Actinidia kolomicta, milk, edible gelatin, sucrose and essence, its volume proportion: Actinidia kolomicta 1%～3%, milk 85%～92.48%, edible gelatin 0.5%～0.7%, sucrose 6%～11.26%, essence 0.02%～0.04%, make with following preparation method, at first produce Actinidia kolomicta juice, selected, flushing, drench and do, stir juice, 150 mesh sieves make Actinidia kolomicta juice after filtering, getting Actinidia kolomicta juice 1%～3% evenly is mixed in 85%～92.48% the milk, get 0.5%～0.7% edible gelatin again, 6%～11.26% sucrose, 0.02%～0.04% essence joins after mixing in the mixed liquor of milk and Actinidia kolomicta juice, stir the back and form suspension, with the plate heat exchanger 10s～40s that under 120 ℃～150 ℃ conditions, sterilizes, be cooled to 38 ℃～40 ℃ by the can of product quantitative requirement, sealing is delivered to refrigerating chamber and is preserved gelation formation finished product; Edible of the present invention has the characteristics and the beneficial effect of natural sex, trophism, prevent disease, health care of body.
The specific embodiment:
Actinidia kolomicta milk freezes by Actinidia kolomicta, milk, edible gelatin, sucrose, essence to be formed, makes with following preparation method, at first produces Actinidia kolomicta juice, and selected, flushing, pouring make Actinidia kolomicta juice after doing, stir juice, the filtration of 150 mesh sieves; Get 3% Actinidia kolomicta juice, evenly be mixed in 87% the milk, getting 0.6% edible gelatin, 9.37% sucrose, 0.03% essence again joins after mixing in the mixed liquor of milk and Actinidia kolomicta juice, stir the back and form suspension, with the plate heat exchanger 30s that under 140 ℃ of conditions, sterilizes, be cooled to 38 ℃ by the can of product quantitative requirement, sealing, deliver to refrigerating chamber preservation, gelation formation finished product.
Claims (1)
1, a kind of Actinidia kolomicta milk freezes, by Actinidia kolomicta, milk, edible gelatin, sucrose, essence is formed, it is characterized in that: volume proportion: Actinidia kolomicta 1%～3%, milk 85%～92.48%, edible gelatin 0.5%～0.7%, sucrose 6%～11.26%, essence 0.02%～0.04%, make with following preparation method, at first produce Actinidia kolomicta juice, selected, flushing, drench and do, stir juice, 150 mesh sieves make Actinidia kolomicta juice after filtering, getting Actinidia kolomicta juice 1%～3% evenly is mixed in 85%～92.48% the milk, get 0.5%～0.7% edible gelatin again, 6%～11.26% sucrose, 0.02%～0.04% essence joins after mixing in the mixed liquor of milk and Actinidia kolomicta juice, stir the back and form suspension, with the plate heat exchanger 10s～40s that under 120 ℃～150 ℃ conditions, sterilizes, be cooled to 38 ℃～40 ℃ by the can of product quantitative requirement, sealing is delivered to refrigerating chamber and is preserved gelation formation finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100137443A CN1568720A (en) | 2004-05-12 | 2004-05-12 | Actinidia kolmikta milk jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100137443A CN1568720A (en) | 2004-05-12 | 2004-05-12 | Actinidia kolmikta milk jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1568720A true CN1568720A (en) | 2005-01-26 |
Family
ID=34478282
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2004100137443A Pending CN1568720A (en) | 2004-05-12 | 2004-05-12 | Actinidia kolmikta milk jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1568720A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178141A (en) * | 2010-12-01 | 2011-09-14 | 李良 | Lily, Chinese date and oryzanol jelly |
| CN103798386A (en) * | 2014-02-28 | 2014-05-21 | 张儒丽 | Kiwi fruit milky beverage and preparation method thereof |
| CN115462514A (en) * | 2021-11-09 | 2022-12-13 | 吉林医药学院 | Compound jelly containing dog jujubes and kiwi fruits and preparation process of compound jelly |
-
2004
- 2004-05-12 CN CNA2004100137443A patent/CN1568720A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178141A (en) * | 2010-12-01 | 2011-09-14 | 李良 | Lily, Chinese date and oryzanol jelly |
| CN102178141B (en) * | 2010-12-01 | 2012-12-26 | 李良 | Lily, Chinese date and oryzanol jelly |
| CN103798386A (en) * | 2014-02-28 | 2014-05-21 | 张儒丽 | Kiwi fruit milky beverage and preparation method thereof |
| CN115462514A (en) * | 2021-11-09 | 2022-12-13 | 吉林医药学院 | Compound jelly containing dog jujubes and kiwi fruits and preparation process of compound jelly |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |