CN1566311A - Beer produced by wheat malt as a substitute for barley malt - Google Patents
Beer produced by wheat malt as a substitute for barley malt Download PDFInfo
- Publication number
- CN1566311A CN1566311A CN 03148888 CN03148888A CN1566311A CN 1566311 A CN1566311 A CN 1566311A CN 03148888 CN03148888 CN 03148888 CN 03148888 A CN03148888 A CN 03148888A CN 1566311 A CN1566311 A CN 1566311A
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- Prior art keywords
- fructus hordei
- hordei germinatus
- wheat
- malt
- beer
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Abstract
The invention discloses a beer produced by wheat malt as a substitute for barley malt, wherein germinated barley (including special type germinated barley) and water are used as principal raw materials, and humulone (including humulone product) is charged to prepare the end product through yeast fermentation brewing.
Description
Technical field
The invention belongs to the beer technical field, is a kind of beer that substitutes the Fructus Hordei Germinatus brew with wheat malt.
Background technology
For a long time, Fructus Hordei Germinatus be in the beer production tradition and main raw material, and brewer's barley then is the main raw material that Fructus Hordei Germinatus is produced, development along with China's brewing industry, the local beer barley quantitatively and all can not satisfy the needs of brewing industry qualitatively far away, thereby the import barley is increased considerably year by year.For this reason, people have done many good tries for the consumption that reduces Fructus Hordei Germinatus under the prerequisite that guarantees beer quality, as: increase the quantity of cereal fine powder auxiliary material,,, and do not use Fructus Hordei Germinatus up to the various cereal fine powders of whole employings partly to reduce the quantity of Fructus Hordei Germinatus; Partly substitute Fructus Hordei Germinatus with wheat malt, Fructus Fagopyri Esculenti, highland barley Fructus Hordei Germinatus, oat malt etc., to reduce the usage quantity of Fructus Hordei Germinatus.The practical application of these technical schemes has obtained reasonable effect, but sees with regard to present practical situation, and the usage ratio of Fructus Hordei Germinatus is still than higher, does not use Fructus Hordei Germinatus then still not have successful precedent fully.
Summary of the invention
The present invention's purpose just is the prior art scheme is developed and perfect, can use China staple crops in a large number and provide a kind of---and wheat substitutes the beer of Fructus Hordei Germinatus brew as raw material with wheat malt.
The object of the present invention is achieved like this: a kind of beer that substitutes the Fructus Hordei Germinatus brew with wheat malt, be to be main raw material with Fructus Hordei Germinatus (comprising extraordinary Fructus Hordei Germinatus), water, add hops (comprising hop product), form, contain fermented wine [referring to CNS " beer " GB4927-2001] carbonic acid gas, blistered, low-alcoholic through the yeast fermentation brew, it is characterized in that: the quality summation in Fructus Hordei Germinatus and wheat malt in its Fructus Hordei Germinatus is 100, and then wherein the ratio of Fructus Hordei Germinatus and the quality of wheat malt is 70/30 to 0/100.Here said Fructus Hordei Germinatus is meant with the brewer's barley to be raw material, through soaking wheat, germination, oven dry, the made brewage Fructus Hordei Germinatus [referring to Chinese industry standard " brewers malt " QB1686-93] of baked coke; Wheat malt is meant that then with the mass-produced wheat of China be raw material, through soaking wheat, germination, oven dry, the made brewage Fructus Hordei Germinatus of baked coke.
Adopting the obvious effects of the present invention is can reduce the consumption of barley even do not consume barley fully in beer production, thereby makes full use of the wheat resource of China, reduces the production cost of beer.
Embodiment
Requirement according to CNS " beer " GB4927-2001, in the brew process of the said beer of the present invention, its main production raw material---Fructus Hordei Germinatus traditional in the Fructus Hordei Germinatus will be substituted by wheat malt, and its alternate ratio is: Fructus Hordei Germinatus/wheat malt=70/30 is up to 0/100 (the quality summation of Fructus Hordei Germinatus and wheat malt is 100 in Fructus Hordei Germinatus).Be that maximum ratio can reach and do not re-use Fructus Hordei Germinatus, Fructus Hordei Germinatus is replaced by wheat malt fully.
Beer formula proposed by the invention is used in actual production, and succeeds.See according to present case, original production unit and production technique need not carried out too big change in the general beer producers, the quality product of being produced meets national standard fully and be subjected to human consumer's welcome, can greatly reduce production cost, save foreign exchange.
The main raw material of embodiment 1,100 tons of beer of production is: 2.34 tons of wheat malts, 4.35 tons of Fructus Hordei Germinatus, 6.69 tons of other cereal, 3.8 kilograms in hops, all the other are water.---Fructus Hordei Germinatus/wheat malt=65/35.
The main raw material of embodiment 2,100 tons of beer of production is: 5.3 tons of wheat malts, 1.37 tons of Fructus Hordei Germinatus, 6.67 tons of other cereal, 3.8 kilograms in hops, all the other are water.---Fructus Hordei Germinatus/wheat malt=20/80.
The main raw material of embodiment 3,100 tons of beer of production is: 6.64 tons of wheat malts, 6.64 tons of other cereal, 3.8 kilograms in hops, all the other are water.---do not use Fructus Hordei Germinatus fully, only use wheat malt.
Claims (2)
1, a kind of beer that substitutes the Fructus Hordei Germinatus brew with wheat malt, be to be main raw material with Fructus Hordei Germinatus (comprising extraordinary Fructus Hordei Germinatus), water, add hops (comprising hop product), form, contain fermented wine carbonic acid gas, blistered, low-alcoholic through the yeast fermentation brew, it is characterized in that: the quality summation in Fructus Hordei Germinatus and wheat malt in its Fructus Hordei Germinatus is 100, and then wherein the ratio of Fructus Hordei Germinatus and the quality of wheat malt is 70/30 to 0/100.
2, beer according to claim 1 is characterized in that: said wheat malt is to be raw material with the mass-produced wheat of China, through soaking wheat, germination, oven dry, the made brewage Fructus Hordei Germinatus of baked coke.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03148888 CN1566311A (en) | 2003-06-16 | 2003-06-16 | Beer produced by wheat malt as a substitute for barley malt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03148888 CN1566311A (en) | 2003-06-16 | 2003-06-16 | Beer produced by wheat malt as a substitute for barley malt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1566311A true CN1566311A (en) | 2005-01-19 |
Family
ID=34472405
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 03148888 Pending CN1566311A (en) | 2003-06-16 | 2003-06-16 | Beer produced by wheat malt as a substitute for barley malt |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1566311A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101676375B (en) * | 2008-09-16 | 2013-01-23 | 王海明 | Method for brewing wheat beer by using ungerminated wheat for matching with wheat malt |
| CN106244363A (en) * | 2016-10-31 | 2016-12-21 | 山东农业大学 | A kind of brewing method of full Fructus Tritici aestivi muddiness medicated beer |
| CN107893007A (en) * | 2017-11-29 | 2018-04-10 | 华子昂 | A kind of ferment beer with strong kidney strengthening the essence effect and preparation method thereof |
-
2003
- 2003-06-16 CN CN 03148888 patent/CN1566311A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101676375B (en) * | 2008-09-16 | 2013-01-23 | 王海明 | Method for brewing wheat beer by using ungerminated wheat for matching with wheat malt |
| CN106244363A (en) * | 2016-10-31 | 2016-12-21 | 山东农业大学 | A kind of brewing method of full Fructus Tritici aestivi muddiness medicated beer |
| CN106244363B (en) * | 2016-10-31 | 2018-03-23 | 山东农业大学 | A kind of brewing method of full wheat malt muddiness beer |
| CN107893007A (en) * | 2017-11-29 | 2018-04-10 | 华子昂 | A kind of ferment beer with strong kidney strengthening the essence effect and preparation method thereof |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |