CN1561774A - Sobering tea - Google Patents
Sobering tea Download PDFInfo
- Publication number
- CN1561774A CN1561774A CN 200410010749 CN200410010749A CN1561774A CN 1561774 A CN1561774 A CN 1561774A CN 200410010749 CN200410010749 CN 200410010749 CN 200410010749 A CN200410010749 A CN 200410010749A CN 1561774 A CN1561774 A CN 1561774A
- Authority
- CN
- China
- Prior art keywords
- radix puerariae
- tea
- fructus
- brown sugar
- canarii albi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001122767 Theaceae Species 0.000 title claims description 14
- 238000001035 drying Methods 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 5
- 230000002075 anti-alcohol Effects 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 4
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 2
- -1 filtration Substances 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 230000008569 process Effects 0.000 abstract description 3
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 240000000249 Morus alba Species 0.000 abstract 1
- 235000008708 Morus alba Nutrition 0.000 abstract 1
- 240000007817 Olea europaea Species 0.000 abstract 1
- 241000219780 Pueraria Species 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 13
- 230000000694 effects Effects 0.000 description 10
- 230000035622 drinking Effects 0.000 description 7
- 239000003814 drug Substances 0.000 description 6
- 206010047700 Vomiting Diseases 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 230000036541 health Effects 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
- 206010019233 Headaches Diseases 0.000 description 3
- 230000002159 abnormal effect Effects 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 208000002173 dizziness Diseases 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 231100000869 headache Toxicity 0.000 description 3
- 239000002932 luster Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 230000035943 smell Effects 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- 208000005584 Alcoholic Intoxication Diseases 0.000 description 2
- 208000007848 Alcoholism Diseases 0.000 description 2
- 241000699670 Mus sp. Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 201000007930 alcohol dependence Diseases 0.000 description 2
- 229910052785 arsenic Inorganic materials 0.000 description 2
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 2
- 235000013405 beer Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 230000000747 cardiac effect Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 150000002213 flavones Chemical class 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 238000007689 inspection Methods 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 230000008673 vomiting Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000003809 water extraction Methods 0.000 description 2
- 206010001605 Alcohol poisoning Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 206010035669 Pneumonia aspiration Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 208000010513 Stupor Diseases 0.000 description 1
- 206010043458 Thirst Diseases 0.000 description 1
- 238000005852 acetolysis reaction Methods 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 230000003321 amplification Effects 0.000 description 1
- 230000008485 antagonism Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 201000009408 aspiration pneumonitis Diseases 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000015111 chews Nutrition 0.000 description 1
- 230000000916 dilatatory effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 239000011363 dried mixture Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000005021 gait Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000010253 intravenous injection Methods 0.000 description 1
- 235000014058 juice drink Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 238000003199 nucleic acid amplification method Methods 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 210000003437 trachea Anatomy 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A sobering-up tea is prepared from pueraria root, mulberry fruit, olive and brown sugar through decocting, filter, concentrating, drying, breaking and mixing. Its preparing process is also disclosed.
Description
Technical field
The present invention relates to the food and drink field, be specifically related to a kind of tea with antialcoholism function.
Background technology
Spirits culture has its unique status as a kind of special form of culture in traditional Chinese culture.In youngster's civilized history in thousand, wine almost is penetrated into the every field in the social life.Yet excessive drinking also can cause disease, from ancient times to the present dies to be difficult to counting in the wine patient.In case drunk, promptly acute alcoholism takes place after, the processing method of doctor trained in Western medicine is: do not allow patient at will walk about, in case fall down; Give patient's gastric lavage with eliminating cold for resuscitation water, the person that has the hyperemesis then can not gastric lavage; And the relief patient lies up, and notes warming.Patient will lie on one's side, and head is swung to a side, causes aspiration pneumonitis in case vomitus sucks trachea, even suffocates.If patient's stupor, injectable cardiac tonic, the glucose solution of intravenous injection 50 percent.For more serious cardiac, keep a close eye on its change of illness state, strengthen nursing.Excessive consumption of alcohol has brought great misery to people, and people are relieved the effect of alcohol by several different methods, as: with acetolysis wine, drink tea, buy Antialcoholic liver-protecting class health product, effect is all not obvious.
Summary of the invention
Technical problem to be solved by this invention provides a kind of can arbitrarily drinking, and has significantly liver-protecting sobering up again, preventing or arresting vomiting, quenches the thirst, eliminates better, the cheap and good-quality Antialcoholic tea of mouthfeel of symptoms such as dizziness headache.
Antialcoholic tea of the present invention be through to the decoction of raw material, filtration, concentrate, drying, pulverizing, batch mixing and make, wherein, raw material is to press column weight amount percentage composition to provide:
Radix Puerariae 1～50 Fructus Mori 1～40 Fructus Canarii albi 1～35 brown sugar 1～45
Health ministries such as the Radix Puerariae that the present invention adopts, Fructus Mori, Fructus Canarii albi, brown sugar regulation be medicine be again the Chinese herbal medicine of food.Radix Puerariae wherein, property do, hot, flat, go into spleen, stomach warp, can the promoting the production of body fluid to quench thirst relieving restlessness, relieve the effect of alcohol.Radix Puerariae has been used for alcoholic intoxication in the Tang Dynasty, smashs to pieces to the drunk person that do not wake up as " prescriptions worth thousand gold " Radix Puerariae.Song dynasty amplification on Canon of Materia Medica one Radix Puerariae is got powder and is controlled the drunken person.Radix Puerariae master " vomiting " (Shennong's Herbal), " whetting the appetite ... end excessive thirst " (" property of medicine opinion "), in the supplement to the Herbal there be with regard to deinebriating effect Radix Puerariae.So, the effect of suiting the medicine to the illness is arranged to the drunken person.Modern medicine proves: Radix Puerariae total flavones has the central inhibitory action due to the antagonism medicated beer.Significantly improve the dosis tolerata of experiment mice, cut down sleep, reduce ethanol content in the mice body medicated beer.Radix Puerariae juice can reduce concentration of alcohol and make the blood viscosity abnormal restoring due to the ethanol normal.Radix Puerariae total flavones and Radix Puerariae have tangible blood vessel dilating, improve cerebral circulation, bring high blood pressure down, and help to alleviate the symptom of dizziness headache.Fructus Mori property is sweet, and is cold.In Compendium of Material Medica, " smash the juice drink, separate alcohol intoxication.Wine brewing clothes diuretic gas, detumescence." sweet cold heat extraction is arranged in " Bencao Jingshu ", so separate middle alcoholism.In use effect more.Fructus Canarii albi is the fruit of plant Fructus Canarii albi.The property sweet-puckery flavor acid, flat.Function is effects such as lung heat clearing, sore-throat relieving, detoxifcation.In " Kaibao Bencao " " the main wine that disappears ".At " Bencao Jingshu ": " Fructus Canarii albi can rise body fluid, and that chews after drinking is not thirsty, so the main wine that disappears also can detoxify." clinical proof: can resist ethanol, alcoholic intoxication.
Another problem solved by the invention provides the preparation method of above-mentioned Antialcoholic tea.
The preparation method of Antialcoholic tea disclosed by the invention is by recipe quantity the decocting that Radix Puerariae, Fructus Mori, Fructus Canarii albi add triplication to be boiled 30～60 minutes, decoct temperature between 90～100 ℃, filter then, leach the thing drying, filtrate concentrates after drying, two kinds of dried mixture are made coarse powder, and powder process requires: No. 2 sieves of the whole mistakes of material, can be by No. 4 sieves be no more than 40%; Brown sugar and coarse powder mixing, drying, baking temperature can be selected in 60 ℃～70 ℃, afterwards the sterilization, the pack, seal, the packing, promptly.
Product of the present invention is tested:
1, organoleptic examination: sample thief is poured in the cup of clean sample, places bright place, meets light and observes its color and luster, form, smells its abnormal smells from the patient then.
Color and luster: brown to dark-brown;
Form: graininess;
Grow abnormal smells from the patient: gas perfume (or spice), little acid of distinguishing the flavor of, little sweet, free from extraneous odour.
2, physical and chemical inspection:
(4) moisture is pressed the GB/T8304 test, moisture % (m/m)≤7.0
(5) total ash is pressed the GB/T8306 test, ash % (m/m)≤7.0
(6) water extraction is pressed the GB/T8305 test, water extraction % (m/m) 〉=40.0
3, sanitary inspection
(1) arsenic is pressed the GB/T5009.11 test, arsenic (in As) mg/kg≤0.5
(2) lead is pressed the GB/T5009.12 test, plumbous (in Pb) mg/kg≤1.5
The present invention is through experiment confirm, in 30～180 minutes after drinking, reduces in the time of can making alcohol user's blood ethanol drink identical capacity for liquor more at ordinary times.
Clinical practice statistics of the present invention: tens of men and women take before drinking, and make capacity for liquor than original 1/3-1/2 of increasing; Nausea and vomiting appears in 38 famous-drinks after drinking, and dizzy weak, language increases, Blushing, and instability of gait, speaking incoherently, the men and women of symptoms such as heart rate quickening takes, and above symptom is obviously improved.Onset time, effect was remarkable between 20-60 minute, did not see that obvious pair does the river, was that a kind of more satisfactory natural separating spilt tea.
The present invention is a kind of special tea that is suitable for the crowd of drinking, and can drink simultaneously before and after drinking.
Raw material of the present invention is health ministry regulation be medicine be again the Chinese herbal medicine of food, drink so can be used as common tea, do not have any untoward reaction.
Prescription of the present invention extensively and tight has emesis, quenches the thirst, ends headache, diuresis, effect such as protects the liver, thus antialcoholism function can with similar health product than U.S., and instant effect.
Raw material sources of the present invention are extensive, process meticulously, cheap, and the mouthfeel color and luster is easily accepted by the people.
The specific embodiment:
Embodiment 1:
Get Radix Puerariae 40g, Fructus Mori 35g, Fructus Canarii albi 20g, water 285g decocted 30 minutes together, decocted between 90 ℃～100 ℃ of the temperature, filter then, leach the thing drying, the filtrate concentrate drying, two kinds of dry things mix the back powder and become coarse powder, brown sugar and thick mixing, dry, sterilization, pack is sealed, packing, every packed single net content is at 2g-4g.
Embodiment 2:
Preparation method is with embodiment 1, and set of dispense compares: Radix Puerariae 35g, Fructus Mori 45g, Fructus Canarii albi 20g, brown sugar 25g.
Embodiment 3:
Preparation method is with embodiment 1, and set of dispense compares: Radix Puerariae 40g, Fructus Mori 30g, Fructus Canarii albi 25g, brown sugar 30g.
Claims (3)
1, a kind of Antialcoholic tea, through to the decoction of raw material, filtration, concentrate, drying, pulverizing, batch mixing and make, wherein, raw material is to press column weight amount percentage composition to provide:
Radix Puerariae 1～50 Fructus Mori 1～40 Fructus Canarii albi 1～35 brown sugar 1～45
2, prepare the method for the described Antialcoholic tea of claim 1, comprise the following steps:
A, the decocting of getting Radix Puerariae, Fructus Mori, Fructus Canarii albi and adding triplication boil, and filter then, and the material that leaches after thing and filtrate concentrate is carried out drying;
Pulverize after b, the above-mentioned two kinds of dried mixing of materials, make coarse powder;
C, brown sugar and above-mentioned coarse powder mixing.
3, according to the described preparation method of stating Antialcoholic tea of claim 2, it is characterized in that described decocting time is 30～60 minutes, decoct temperature between 90 ℃～100 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410010749 CN1561774A (en) | 2004-03-22 | 2004-03-22 | Sobering tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410010749 CN1561774A (en) | 2004-03-22 | 2004-03-22 | Sobering tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1561774A true CN1561774A (en) | 2005-01-12 |
Family
ID=34477881
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200410010749 Pending CN1561774A (en) | 2004-03-22 | 2004-03-22 | Sobering tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1561774A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101292687B (en) * | 2007-04-26 | 2011-04-20 | 福建农林大学 | Olive health-care tea and its preparing process |
| CN103385510A (en) * | 2013-08-05 | 2013-11-13 | 句容茅宝葛业有限公司 | Preparation method for kudzu vine root and mulberry compounded anti-alcoholism beverage |
| CN103609804A (en) * | 2013-12-19 | 2014-03-05 | 青岛大学 | Tea for dispelling effect of alcohol |
| CN103636836A (en) * | 2013-11-25 | 2014-03-19 | 广西博士海意信息科技有限公司 | Conditioning healthcare tea |
| CN103636835A (en) * | 2013-11-25 | 2014-03-19 | 广西博士海意信息科技有限公司 | Healthcare tea capable of harmonizing stomach |
| CN103636873A (en) * | 2013-12-19 | 2014-03-19 | 青岛大学 | Preparation method of anti-alcoholic tea |
| CN103652201A (en) * | 2013-12-13 | 2014-03-26 | 福建省中医药研究院 | Olive healthy tea and preparation method thereof |
| CN105287899A (en) * | 2015-11-20 | 2016-02-03 | 钱峰 | Traditional Chinese medicine alcoholism-relieving tea and production technology thereof |
| CN108094603A (en) * | 2017-11-22 | 2018-06-01 | 武汉启桂馨茶叶科技有限公司 | A kind of sobering-up composition and preparation method thereof |
-
2004
- 2004-03-22 CN CN 200410010749 patent/CN1561774A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101292687B (en) * | 2007-04-26 | 2011-04-20 | 福建农林大学 | Olive health-care tea and its preparing process |
| CN103385510A (en) * | 2013-08-05 | 2013-11-13 | 句容茅宝葛业有限公司 | Preparation method for kudzu vine root and mulberry compounded anti-alcoholism beverage |
| CN103385510B (en) * | 2013-08-05 | 2015-11-18 | 江苏茅宝葛业有限公司 | A kind of preparation method of root of kudzu vine mulberry compound hangover-alleviatingsoybean beverage |
| CN103636836A (en) * | 2013-11-25 | 2014-03-19 | 广西博士海意信息科技有限公司 | Conditioning healthcare tea |
| CN103636835A (en) * | 2013-11-25 | 2014-03-19 | 广西博士海意信息科技有限公司 | Healthcare tea capable of harmonizing stomach |
| CN103636836B (en) * | 2013-11-25 | 2016-02-17 | 广西博士海意信息科技有限公司 | A kind of conditioning health protection tea |
| CN103652201A (en) * | 2013-12-13 | 2014-03-26 | 福建省中医药研究院 | Olive healthy tea and preparation method thereof |
| CN103636873A (en) * | 2013-12-19 | 2014-03-19 | 青岛大学 | Preparation method of anti-alcoholic tea |
| CN103609804B (en) * | 2013-12-19 | 2014-09-24 | 青岛大学 | Tea for dispelling effect of alcohol |
| CN103636873B (en) * | 2013-12-19 | 2014-12-03 | 青岛大学 | Preparation method of anti-alcoholic tea |
| CN103609804A (en) * | 2013-12-19 | 2014-03-05 | 青岛大学 | Tea for dispelling effect of alcohol |
| CN105287899A (en) * | 2015-11-20 | 2016-02-03 | 钱峰 | Traditional Chinese medicine alcoholism-relieving tea and production technology thereof |
| CN108094603A (en) * | 2017-11-22 | 2018-06-01 | 武汉启桂馨茶叶科技有限公司 | A kind of sobering-up composition and preparation method thereof |
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