CN1547945A - Seasoning food sauce made from mountain delicacies - Google Patents
Seasoning food sauce made from mountain delicacies Download PDFInfo
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- CN1547945A CN1547945A CNA03133394XA CN03133394A CN1547945A CN 1547945 A CN1547945 A CN 1547945A CN A03133394X A CNA03133394X A CN A03133394XA CN 03133394 A CN03133394 A CN 03133394A CN 1547945 A CN1547945 A CN 1547945A
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- Prior art keywords
- mountain delicacy
- raw materials
- sauce
- mushroom
- seasoned food
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 40
- 235000013305 food Nutrition 0.000 title abstract description 6
- 235000011194 food seasoning agent Nutrition 0.000 title abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 23
- 235000013372 meat Nutrition 0.000 claims abstract description 12
- 235000013599 spices Nutrition 0.000 claims abstract description 5
- 235000021264 seasoned food Nutrition 0.000 claims description 19
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 16
- 235000002566 Capsicum Nutrition 0.000 claims description 12
- 240000008574 Capsicum frutescens Species 0.000 claims description 12
- 241000233866 Fungi Species 0.000 claims description 11
- 235000000346 sugar Nutrition 0.000 claims description 11
- 239000001390 capsicum minimum Substances 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 10
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 7
- 235000015278 beef Nutrition 0.000 claims description 7
- 239000003795 chemical substances by application Substances 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 239000008369 fruit flavor Substances 0.000 claims description 7
- 235000012907 honey Nutrition 0.000 claims description 7
- 241000234282 Allium Species 0.000 claims description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 6
- 240000002234 Allium sativum Species 0.000 claims description 6
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 6
- 241000018646 Pinus brutia Species 0.000 claims description 6
- 235000011613 Pinus brutia Nutrition 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 239000008157 edible vegetable oil Substances 0.000 claims description 6
- 235000004611 garlic Nutrition 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 6
- 239000004223 monosodium glutamate Substances 0.000 claims description 6
- 235000014571 nuts Nutrition 0.000 claims description 6
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 5
- 244000000231 Sesamum indicum Species 0.000 claims description 5
- 235000013555 soy sauce Nutrition 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 4
- 235000015277 pork Nutrition 0.000 claims description 4
- 235000021419 vinegar Nutrition 0.000 claims description 4
- 239000000052 vinegar Substances 0.000 claims description 4
- 240000002930 Alternanthera sessilis Species 0.000 claims description 2
- 235000015579 Alternanthera sessilis Nutrition 0.000 claims description 2
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 2
- 244000105624 Arachis hypogaea Species 0.000 claims description 2
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 2
- 235000018262 Arachis monticola Nutrition 0.000 claims description 2
- 235000001543 Corylus americana Nutrition 0.000 claims description 2
- 240000007582 Corylus avellana Species 0.000 claims description 2
- 235000007466 Corylus avellana Nutrition 0.000 claims description 2
- 241000287828 Gallus gallus Species 0.000 claims description 2
- 241000222336 Ganoderma Species 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- 244000068988 Glycine max Species 0.000 claims description 2
- 244000060234 Gmelina philippensis Species 0.000 claims description 2
- 241000577951 Hydnum Species 0.000 claims description 2
- 239000006002 Pepper Substances 0.000 claims description 2
- 235000016761 Piper aduncum Nutrition 0.000 claims description 2
- 240000003889 Piper guineense Species 0.000 claims description 2
- 235000017804 Piper guineense Nutrition 0.000 claims description 2
- 235000008184 Piper nigrum Nutrition 0.000 claims description 2
- 241000121220 Tricholoma matsutake Species 0.000 claims description 2
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 2
- 235000013330 chicken meat Nutrition 0.000 claims description 2
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 claims description 2
- 235000020232 peanut Nutrition 0.000 claims description 2
- 230000001902 propagating effect Effects 0.000 claims description 2
- 235000014102 seafood Nutrition 0.000 claims description 2
- 235000002639 sodium chloride Nutrition 0.000 claims description 2
- 235000020238 sunflower seed Nutrition 0.000 claims description 2
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 239000002131 composite material Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 244000028550 Auricularia auricula Species 0.000 description 2
- 235000000023 Auricularia auricula Nutrition 0.000 description 2
- 208000006558 Dental Calculus Diseases 0.000 description 2
- 239000012634 fragment Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
A delicacy seasoning food sauce relates to a food sauce taking delicacies as seasoning characteristics. The composite material consists of the following raw materials in percentage by weight: 5-80 parts of delicacies, 10-80 parts of sauce, 0-50 parts of meat, 5-50 parts of seasonings and spices. The delicacy seasoning food sauce has unique taste and rich nutrition, fills the blank of the market, and has wide market prospect. The invention also has the characteristic of convenient eating, thereby providing convenience for the life of people.
Description
Technical field: the present invention relates to a kind of is the food paste of seasoning characteristic with the mountain delicacy.
Background technology: the sauce class is China people's a traditional food, and various beans sauce, thick chilli sauce are arranged in the market, is the tartar sauce class of batching but lack with the mountain delicacy.
Summary of the invention:, the invention provides a kind of mountain delicacy seasoned food sauce for solving the problem that lacks with the mountain delicacy tartar sauce that is batching in the market.Seasoned food sauce of the present invention is made up of following raw materials by weight percent: mountain delicacy material 5～80, sauce 10～80, meat 0～50, flavoring and spice 5～50.Above-mentioned mountain delicacy material is made up of following one or more raw materials: black fungus, hedgehog hydnum mushroom, mushroom, hazel mushroom, first mushroom, flat mushroom, sliding mushroom, careless mushroom, matsutake mushroom, glossy ganoderma, the edible ant in pine nut Renhe.Above-mentioned sauce is the vegemite or the soy sauce of following one or more raw material processing: soya bean, peanut, sesame, sunflower seeds.Above-mentioned meat is to make ripe minced meat or cube meat by following one or more raw materials through processing: beef, pork, chicken, the venison of propagating artificially, Carnis Gallus jabouillei, rabbit meat and flying dragon bird meat.Above-mentioned flavoring and spice are made up of following one or more raw materials: salt, monosodium glutamate, capsicum, green onion, ginger, pepper, garlic, Chinese prickly ash, sesame, sugar, edible oil, chicken powder, seafood powder, vinegar, fruit powder, fruit flavor agent and honey.Mountain delicacy seasoned food sauce special taste of the present invention, nutritious, it has filled up the blank in market, and vast market prospect will be arranged.Because the present invention also has instant edible, therefore the life for people provides convenience.
The specific embodiment one: the mountain delicacy seasoned food sauce of present embodiment is made up of following raw materials by weight percent: black fungus 30～50, soy sauce 30～50, salt 5～15, capsicum 0～3, monosodium glutamate 1～2, vinegar 1～2, green onion 1～2, ginger 1～2, sugar 2～3 and garlic 1～2.Its manufacture method is: black fungus is cleaned up, and cutting or be ground into Powderedly adds other raw material then and mixes, and at last with its packing or bottling, promptly makes finished product---the black fungus soy sauce.
The specific embodiment two: the mountain delicacy seasoned food sauce of present embodiment is made up of following raw materials by weight percent: black fungus 10～55, beef end 10～50, edible oil 10～20, beans sauce 10～50, salt 5～15 and capsicum 10～15.Its manufacture method is: the beef end and the capsicum fragment that cut is edible fried ripe with heat respectively, be made into finished product with black fungus, beans sauce, salt again, and make mountain delicacy thick chilli sauce.
The specific embodiment three: the mountain delicacy seasoned food sauce of present embodiment is made up of following raw materials by weight percent: pine nut benevolence 10～55, pork or beef end 10～30, capsicum 0～10, edible oil 10～15, salt 5～15, beans sauce 10～20, monosodium glutamate 1～2, green onion 1～2, ginger 1～2, garlic 1～2 and sugar 1～2.Above-mentioned minced meat, capsicum and pine nut benevolence with edible fried ripe, joined with salt, beans sauce and the product of accent and expected to cooperate to make pine nut benevolence edible paste.
The specific embodiment four: the mountain delicacy seasoned food sauce of present embodiment is made up of following raw materials by weight percent: black fungus 50～70, honey 10～20, sugar 5～20, fruit powder or fruit flavor agent 5～10.Manufacture method is: auricularia auriculajudae pulverized, and mixing in the mixed liquor of adding honey and sugar, add fruit powder or fruit flavor agent, sesame paste again, make auricularia auriculajudae jam.
The specific embodiment five: the mountain delicacy seasoned food sauce of present embodiment is made up of following raw materials by weight percent: ant 50～70, honey 10～30, sugar 5～10, fruit flavor agent or fruit powder 5～10.Manufacture method is that ant is ground into fine powder, mixes with above-mentioned each raw material, makes health mountain delicacy food paste.
Claims (10)
1, mountain delicacy seasoned food sauce is characterized in that it is made up of following raw materials by weight percent: mountain delicacy material 5～80, sauce 10～80, meat 0～50, flavoring and spice 5～50.
2, mountain delicacy seasoned food sauce according to claim 1 is characterized in that above-mentioned mountain delicacy material is made up of following one or more raw materials: black fungus, hedgehog hydnum mushroom, mushroom, hazel mushroom, first mushroom, flat mushroom, sliding mushroom, careless mushroom, matsutake mushroom, glossy ganoderma, the edible ant in pine nut Renhe.
3, mountain delicacy seasoned food sauce according to claim 1 is characterized in that above-mentioned sauce is the vegemite or the soy sauce of following one or more raw material processing: soya bean, peanut, sesame, sunflower seeds.
4, mountain delicacy seasoned food sauce according to claim 1 is characterized in that above-mentioned meat is to make ripe minced meat or cube meat by following one or more raw materials through processing: beef, pork, chicken, the venison of propagating artificially, Carnis Gallus jabouillei, rabbit meat and flying dragon bird meat.
5, mountain delicacy seasoned food sauce according to claim 1 is characterized in that above-mentioned flavoring and spice be made up of following one or more raw materials: salt, monosodium glutamate, capsicum, green onion, ginger, pepper, garlic, Chinese prickly ash, sesame, sugar, edible oil, chicken powder, seafood powder, vinegar, fruit powder, fruit flavor agent and honey.
6, mountain delicacy seasoned food sauce according to claim 1 is characterized in that being made up of following raw materials by weight percent: black fungus 30～50, soy sauce 30～50, salt 5～15, capsicum 0～3, monosodium glutamate 1～2, vinegar 1～2, green onion 1～2, ginger 1～2, sugar 2～3 and garlic 1～2.
7, mountain delicacy seasoned food sauce according to claim 1 is characterized in that being made up of following raw materials by weight percent: black fungus 10～55, beef end 10～50, edible oil 10～20, beans sauce 10～50, salt 5～15 and capsicum 10～15.
8, mountain delicacy seasoned food sauce according to claim 1 is characterized in that being made up of following raw materials by weight percent: pine nut benevolence 10～55, pork or beef end 10～30, capsicum 0～10, edible oil 10～15, salt 5～15, beans sauce 10～20, monosodium glutamate 1～2, green onion 1～2, ginger 1～2, garlic 1～2 and sugar 1～2.
9, mountain delicacy seasoned food sauce according to claim 1 is characterized in that being made up of following raw materials by weight percent: black fungus 50～70, honey 10～20, sugar 5～20, fruit powder or fruit flavor agent 5～10.
10, mountain delicacy seasoned food sauce according to claim 1 is characterized in that being made up of following raw materials by weight percent: ant 50～70, honey 10～30, sugar 5～10, fruit flavor agent or fruit powder 5～10.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA03133394XA CN1547945A (en) | 2003-05-21 | 2003-05-21 | Seasoning food sauce made from mountain delicacies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA03133394XA CN1547945A (en) | 2003-05-21 | 2003-05-21 | Seasoning food sauce made from mountain delicacies |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1547945A true CN1547945A (en) | 2004-11-24 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA03133394XA Pending CN1547945A (en) | 2003-05-21 | 2003-05-21 | Seasoning food sauce made from mountain delicacies |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1547945A (en) |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102106531A (en) * | 2011-01-24 | 2011-06-29 | 新疆西尔丹食品有限公司 | Chilli sauce containing mushroom and edible fungus and processing method thereof |
| CN101554226B (en) * | 2008-04-07 | 2012-11-21 | 张永华 | Nutritional sauce |
| CN102948729A (en) * | 2012-12-13 | 2013-03-06 | 谢天伯 | Chestnut mushroom sauce and preparation method of chestnut mushroom sauce |
| CN103271319A (en) * | 2013-04-18 | 2013-09-04 | 石台县山园食品有限公司 | Hericium erinaceus-containing flavoring and production method thereof |
| CN103380894A (en) * | 2012-05-02 | 2013-11-06 | 巢湖市永昌食用菌开发有限公司 | Preparation method of pleurotus eryngii-pork paste |
| CN104473137A (en) * | 2014-12-12 | 2015-04-01 | 柳州市京阳节能科技研发有限公司 | Delicacy hoisin sauce |
| CN104585710A (en) * | 2013-10-30 | 2015-05-06 | 孙强盛 | Manufacture method for mountain-delicacies eight-delicacies sauce with wild boar meat |
| CN104621584A (en) * | 2015-03-09 | 2015-05-20 | 张帅林 | Method for seasoning, cooking and preserving forest frog eggs |
| CN105559016A (en) * | 2015-12-08 | 2016-05-11 | 安徽联喆玉竹有限公司 | Method for manufacturing shrike meat paste with rhizoma atractylodis flavor |
| CN107411032A (en) * | 2017-05-08 | 2017-12-01 | 佛山市珂莎巴科技有限公司 | A kind of black pepper sauce and preparation method thereof |
| CN107836698A (en) * | 2017-12-12 | 2018-03-27 | 宿州市鸡都调味食品有限公司 | A kind of cartilage minced chicken and preparation method |
| CN107890083A (en) * | 2017-12-12 | 2018-04-10 | 宿州市鸡都调味食品有限公司 | A kind of seafood nourishing minced chicken |
| CN108041564A (en) * | 2017-12-12 | 2018-05-18 | 宿州市鸡都调味食品有限公司 | A kind of cartilage beef paste |
| CN110200193A (en) * | 2019-05-10 | 2019-09-06 | 柳州市辰顺食品有限公司 | A kind of river snails rice noodle three delicacies material packet and preparation method thereof |
-
2003
- 2003-05-21 CN CNA03133394XA patent/CN1547945A/en active Pending
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101554226B (en) * | 2008-04-07 | 2012-11-21 | 张永华 | Nutritional sauce |
| CN102106531A (en) * | 2011-01-24 | 2011-06-29 | 新疆西尔丹食品有限公司 | Chilli sauce containing mushroom and edible fungus and processing method thereof |
| CN103380894A (en) * | 2012-05-02 | 2013-11-06 | 巢湖市永昌食用菌开发有限公司 | Preparation method of pleurotus eryngii-pork paste |
| CN103380894B (en) * | 2012-05-02 | 2016-06-22 | 储新新 | A kind of preparation method of Pleurotus eryngii meat pulp |
| CN102948729A (en) * | 2012-12-13 | 2013-03-06 | 谢天伯 | Chestnut mushroom sauce and preparation method of chestnut mushroom sauce |
| CN103271319A (en) * | 2013-04-18 | 2013-09-04 | 石台县山园食品有限公司 | Hericium erinaceus-containing flavoring and production method thereof |
| CN104585710A (en) * | 2013-10-30 | 2015-05-06 | 孙强盛 | Manufacture method for mountain-delicacies eight-delicacies sauce with wild boar meat |
| CN104473137B (en) * | 2014-12-12 | 2016-01-20 | 柳州市京阳节能科技研发有限公司 | Mountain delicacy hoisin sauce |
| CN104473137A (en) * | 2014-12-12 | 2015-04-01 | 柳州市京阳节能科技研发有限公司 | Delicacy hoisin sauce |
| CN104621584A (en) * | 2015-03-09 | 2015-05-20 | 张帅林 | Method for seasoning, cooking and preserving forest frog eggs |
| CN105559016A (en) * | 2015-12-08 | 2016-05-11 | 安徽联喆玉竹有限公司 | Method for manufacturing shrike meat paste with rhizoma atractylodis flavor |
| CN107411032A (en) * | 2017-05-08 | 2017-12-01 | 佛山市珂莎巴科技有限公司 | A kind of black pepper sauce and preparation method thereof |
| CN107836698A (en) * | 2017-12-12 | 2018-03-27 | 宿州市鸡都调味食品有限公司 | A kind of cartilage minced chicken and preparation method |
| CN107890083A (en) * | 2017-12-12 | 2018-04-10 | 宿州市鸡都调味食品有限公司 | A kind of seafood nourishing minced chicken |
| CN108041564A (en) * | 2017-12-12 | 2018-05-18 | 宿州市鸡都调味食品有限公司 | A kind of cartilage beef paste |
| CN110200193A (en) * | 2019-05-10 | 2019-09-06 | 柳州市辰顺食品有限公司 | A kind of river snails rice noodle three delicacies material packet and preparation method thereof |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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