CN1515174A - Stick sports food - Google Patents
Stick sports food Download PDFInfo
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- CN1515174A CN1515174A CNA031560520A CN03156052A CN1515174A CN 1515174 A CN1515174 A CN 1515174A CN A031560520 A CNA031560520 A CN A031560520A CN 03156052 A CN03156052 A CN 03156052A CN 1515174 A CN1515174 A CN 1515174A
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Abstract
The present invention relates to a stick sports food. It uses syrup, dried fruit, filler, flavouring substance and eddible oil and fat as carrier, and makes the quantitative complete protein, amino acid composite, vitamin composite and mineral element composite be attached in the carrier, and uses the components of sorbitol and nepogin ester sodium salt as quality-protecting measure. The stick sports food can provide energy, protein, vitamin, mineral and other nutrients necessary for sportsman in the course of sport.
Description
Technical field
The present invention relates to a kind of so that the sport people motion process to be provided nutrient such as energy needed, proteins,vitamins,minerals be the Stick sports food of purpose.
Background technology
Motion food develops comparatively perfect abroad, especially with the American-European countries sporting power of representative, from the energy supply product with to increasing the flesh product, from keeping motion electrolyte balance product to the product that the efficient recovery physical efficiency is arranged, be tinkling of jades meeting the eye on every side, careful each link before and after motion process.At present, motion food is important industry pillar in the food industry of American-European developed country.But very single at China's motion food, majority is an imported product.China is equally as a sporting power, but owing to the funds reason, China supports that for sport nutrition and Motion Technology the research of product is backward far beyond developed countries.Meanwhile, China advocates just energetically and launches a nationwide physical fitness campaign, and how to allow motion and nutrition combine, and this is actually a major issue that can not be ignored to improve whole people's quality.Therefore, rely on our intrinsic advantage development motion accesary foods, help the sportsman to improve sports achievement, help people to improve fitness, just seem especially important, just seem especially meaningful and develop sport nutrition series of products with Intellectual Property in China.
Summary of the invention
The Stick sports food of nutrient such as energy needed, proteins,vitamins,minerals when purpose of the present invention just provides a kind of sport people motion process.
He is to be carrier with syrup, dry fruit, filler, flavor substance, edible oil and fat, with quantitative complete protein, compound amino acid composition, compound vitamin composition, complex mineral elemental composition etc. attached in the carrier, and with sorbierite, nipagin esters sodium salt etc. as the means of guaranteeing the quality, the bar-shaped solid-state food of making.
For realizing the making of Stick sports food, its manufacturing technique method is as follows:
1. syrup boils: directly adopt liquid sugar sirup, be heated to and boil, heating 10～30min syrup viscosity obviously increases and stops;
2. nutrition fortifier is composite:
(1) B B-complex: 4.4 ‰ vitamin As, 0.006 ‰ cholecalciferol, 4.5% vitamin E, 30% vitamin C, 4.5 ‰ vitamin B1s, 4.5 ‰ vitamin B2s, 43% choline, 17% inositol, 1.5% pantothenic acid, 2.3% niacin, 3 ‰ vitamin B6s, 0.02 ‰ cobalamin, 0.18 ‰ biotin, 0.394 ‰ folic acid are fully mixed, under situation about mixing, the married operation process is short more good more, the vitamin for preparing is standby, requires matching while using system in principle;
(2) composite mineral matter: 45.35% calcium monohydrogen phosphate, 1.22%EDTA ferrisodium, 7.4% sodium chloride, 13.02% potassium chloride, 32% magnesium lactate, 7.675 ‰ zinc lactates, 1.82 ‰ copper gluconates, 0.604 ‰ manganese sulfate, 0.001 ‰ sodium selenite are fully mixed, mix requiring with the B B-complex requirement;
3. accent powder: successively with 10～35% by the condensed whey protein isolate, casein, soybean protein isolate is by the complete protein of 2: 1: 1 weight ratio formations, 1～2% by glutaminase, branched-chain amino acid, taurine is by the compound amino acid composition of 2: 2: 1 weight ratio formations, 1.5～35% selection maltodextrin, ground rice and Semen Tritici aestivi fiber, weight ratio is 2: 2: 1 charges, 0.3～5% nipagin esters sodium salt, 1.5～3 ‰ compound vitamin compositions, 1.5～3 ‰ complex mineral elemental composition, 1～5% dry fruit (shelled peanut or almond or cashew nut) fully mixes, stir expecting to drop in 10～15% syrup of enduring, meanwhile add 5～10% fruit inspissated juices successively, 20～30% sorbierites, 2～5% edible oil and fat, the abundant uniform mixing of 5～10% flavor substances;
4. roll-in: utilize roll squeezer or artificial roll-in method with material roll-in 1～2 time repeatedly;
5. mold pressing: the material that mixes up is poured in the compression mould, filled up pressing;
6. compression: utilize hydraulic press or other compression mold device with the material compacting, use hydraulic press pressure can guarantee at 0.1～0.2MPa, final compressing tablet thickness is at 0.5～1.5cm;
7. stripping and slicing: cut into piece by specification requirement with cutting knife;
8. baking: go into baking box and carry out baking, baking temperature, 130～150 ℃ of face fire, 110～130 ℃ of the fires in a stove before fuel is added, baking time 8～15min;
10. the demoulding is packed: the bar that baking is good is taken out baking oven, and demolding after cooling is packed.
Increasing protein is because protein is the material base of life, is the important composition composition of all cells.The demand of healthy people's protein every day is approximately per kilogram of body weight 0.6-0.8 gram.The training of large amount of exercise, the consumption of protein will be increased, therefore need to replenish especially protein, the general data sportsman need replenish protein 1.5～2.0 grams by per kilogram of body weight every day, and strength type sportsman such as weight lifting, wrestling and body-builders etc., replenish 2.0 grams by per kilogram of body weight every day.Amino acid proper proportion principle is being followed in the absorption of protein, according to the nutrition theory, uses phytoprotein and animal protein to cooperate, and more helps amino acid whose even absorption.
Glutamine is a seed amino acid, and he is a free amino acid the abundantest in the muscle, accounts for 60% of human body free amino acid total amount.When body during at high-intensity exercise, the glutamine level can descend 50% in the body, and will be after motion longer a period of time just can return to original level.Must replenish enough glutamine in time during motion, otherwise body will decompose muscle protein to satisfy the demand of body to glutamine.So not only influence size, the muscle power of muscle, but also can reduce the immunocompetence of body.In time replenish in right amount glutamine can prevent effectively muscle protein decomposition, increase cell volume, promote muscle to increase; But the also secretion of stimulating growth hormone, insulin and testosterone of glutamine makes body be in synthetic state simultaneously.Glutamine also can reduce locomitivity decline and the fatigue that the lactic acid accumulation in the motion causes to a certain extent.Taurine is one of necessary amino acid of condition of human body; taurine pair cell, cardiac muscle cell, red blood cell etc. all have protective effect, participate in neuroendocrine adjusting, and taurine can combine with insulin receptor; promote myocyte's picked-up and utilize glucose, quicken glycolysis.The reasonably combined raising and the motion back fatigue recovery that helps locomitivity of glutamine and taurine.Branched-chain amino acid mainly contains leucine, isoleucine, valine.Different with other amino acid, branched-chain amino acid can be used as the energy by muscle cell and use.Branched-chain amino acid can promote protein synthetic, helps the piece of building up muscle.Training period is taken in branched-chain amino acid can improve growth hormone and insulin level simultaneously, has created outer border of anabolism and anti-catabolism environment, helps the piece of building up muscle.Studies show that, take in branched-chain amino acid before the training and not only help to prevent to train back testosterone level to descend, and can improve training back testosterone level.Training period uses branched-chain amino acid can significantly reduce training back myalgia.It is synthetic that leucine can be regulated protein, helps to reduce muscle and damage.As the energy, leucine can also be saved glucose very effectively, thereby makes your inose unit deposit still sufficient after training finishes, and helps to reduce the recovery time of training.
Motion is strengthened metabolism and energetic supersession, and tissue upgrades to be accelerated, and the consumption of vitamin increases.In addition, tend to produce excessive free radical in the motion in the human body, vitamin C, vitamin E, bata-carotene etc. have antioxidation, can help to remove excessive free radical.In addition, vitamin is helping physical efficiency recovery, is promoting kinergety to absorb, promote aspect such as other absorption of nutrient ingredients all to have important function.
The main component of sweat is a water, also has mineral matters such as sodium, potassium, chlorine, magnesium, calcium, phosphorus.When the sport and body-building person is a large amount of perspire after, with the forfeiture of moisture, also lose a lot of salinities, the electrolyte in the body therefore and disequilibrium, the pH value is lower than the 4.5-7.5 normal value, human sweat's proportion also is significantly less than the 1.002-1.005 normal value.On average contain sodium ion less than 58.4 milliequivalents in every liter of juice, potassium ion less than 10 milliequivalents, a large amount of perspirations of chlorion less than 45.4 milliequivalents also can lose a certain amount of magnesium ion, to such an extent as to human body to look, acoustic stimuli are obviously irritated, the regulating power of the antibody of body also decreases, if keep the skin wet this moment merely, things turn out contrary to one's wishes in meeting, drinks more thirsty and more thirsty, both do not reached the purpose of moisturizing, even can cause body temperature to raise Calf muscle spasm, the generation of " water intoxication " symptoms such as stupor.
According to each component difference in the prescription can make high protein content protein rod, be mainly the energy stick that energy is provided and be mainly the nutrition bar of various nutrients product is provided.
Good effect of the present invention: carry out the calculating of nutrient rational proportion with reference to the various nutrient recommended intakes in General Administration of Sport institute of sports medicine sport nutrition research center and Chinese Soclety of Nutrition's " DRIs " relevant criterion, design the nutrient supply that Stick sports food can be used for sportsman or other sport and body-building crowd in conjunction with the quality standard of buying all raw materials and nutrition fortifier, no matter be the energy supply angle, still in order to increase muscle, or in order to guarantee movement effects, or all has positive effect for the alleviation of the back organism fatigue that promotes to move.And the adjustment of this product by flavor substance, fruit syrup and dry fruit, greatly enriched the local flavor and the mouthfeel of product, be easy to accept into people.The kind of China's food industry has been enriched in the invention of this product of what is more important, will have impetus undoubtedly for the development of the food of China's motion from now on.
The specific embodiment
Embodiment 1
(is example with the chocolate flavouring)
1. syrup boils: adopt liquid sugar sirup to be heated to and boil.Heating 10～30min syrup viscosity obviously increases and stops;
2. nutrition fortifier is composite:
(1) B B-complex: 4.4 ‰ vitamin As, 0.006 ‰ cholecalciferol, 4.5% vitamin E, 30% vitamin C, 4.5 ‰ vitamin B1s, 4.5 ‰ vitamin B2s, 43% choline, 17% inositol, 1.5% pantothenic acid, 2.3% niacin, 3 ‰ vitamin B6s, 0.02 ‰ cobalamin, 0.18 ‰ biotin, 0.394 ‰ folic acid are fully mixed, under situation about mixing, the married operation process is short more good more, the vitamin for preparing is standby, requires matching while using system in principle;
(2) composite mineral matter: with 45.35% calcium monohydrogen phosphate, 1.22%EDTA ferrisodium, 7.4% sodium chloride, 13.02% potassium chloride, 32% magnesium lactate, 7.675 ‰ zinc lactates, 1.82 ‰ copper gluconates, 0.604 ‰ manganese sulfate, 0.001 ‰ sodium selenite, fully mix, mix requiring with the B B-complex requirement;
3. accent powder: with 10% the complete protein that is made of by 2: 1: 1 weight ratios condensed whey protein isolate, casein, soybean protein isolate, 1.8% the compound amino acid composition that is made of by 2: 2: 1 weight ratios glutaminase, branched-chain amino acid, taurine, 27% selection maltodextrin, ground rice and Semen Tritici aestivi fiber, weight ratio is that 2: 2: 1 charges, 5% nipagin esters sodium salt, 1.5 ‰ compound vitamin compositions, 1.5 ‰ complex mineral elemental composition, 3.2% dry fruit (shelled peanut or almond or cashew nut) fully mixes successively;
4. will expect to drop in 15% syrup endure and stir, meanwhile add 5% fruit inspissated juice, 20% sorbierite, 2.7% edible oil and fat, 10% chocolate fully uniform mixing successively;
5. roll-in: utilize roll squeezer or artificial roll-in method with material roll-in 1～2 time repeatedly;
6. go into mould: the material that mixes up is poured in the compression mould, filled up pressing;
7. compression: utilize hydraulic press or other compression mold device with the material compacting, use hydraulic press pressure can guarantee at 0.1MPa, final compressing tablet thickness is at 1cm;
8. stripping and slicing: utilize cutting knife to cut into piece, length * wide=2cm * 5cm by specification requirement;
9. baking: go into baking box and carry out baking, 130～150 ℃ of baking temperature face fire, 110～130 ℃ of the fires in a stove before fuel is added, baking time 8～15min;
10. the demoulding is packed: the bar that baking is good is taken out baking oven, and demolding after cooling is packed;
Embodiment 2
1, syrup boils: adopt liquid sugar sirup to be heated to and boil.Heating 10～30min syrup viscosity obviously increases and stops.
2, nutrition fortifier is composite:
(1) B B-complex: 4.4 ‰ vitamin As, 0.006 ‰ cholecalciferol, 4.5% vitamin E, 30% vitamin C, 4.5 ‰ vitamin B1s, 4.5 ‰ vitamin B2s, 43% choline, 17% inositol, 1.5% pantothenic acid, 2.3% niacin, 3 ‰ vitamin B6s, 0.02 ‰ cobalamin, 0.18 ‰ biotin, 0.394 ‰ folic acid are fully mixed, under situation about mixing, the married operation process is short more good more, the vitamin for preparing is standby, requires matching while using system in principle;
(2) composite mineral matter: 45.35% calcium monohydrogen phosphate, 1.22%EDTA ferrisodium, 7.4% sodium chloride, 13.02% potassium chloride, 32% magnesium lactate, 7.675 ‰ zinc lactates, 1.82 ‰ copper gluconates, 0.604 ‰ manganese sulfate, 0.001 ‰ sodium selenite are fully mixed, mix requiring with the B B-complex requirement;
3, transfer powder: with 30.7% the complete protein that is made of according to 2: 1: 1 weight ratios condensed whey protein isolate, casein, soybean protein isolate, 1.2% the compound amino acid composition that is made of by 2: 2: 1 weight ratios glutaminase, branched-chain amino acid, taurine, 14% selection maltodextrin, ground rice and Semen Tritici aestivi fiber, weight ratio is that 2: 2: 1 charges, 0.7% nipagin esters sodium salt, 2.2 ‰ compound vitamin compositions, 1.8 ‰ complex mineral elemental composition, 1% dry fruit (shelled peanut or almond or cashew nut) fully mixes successively.Stir expecting to drop in 10% syrup of enduring, meanwhile add 10% fruit inspissated juice, 25% sorbierite, 2% edible oil and fat, 5% chocolate fully uniform mixing successively;
4, roll-in: utilize roll squeezer or artificial roll-in method with material roll-in 1～2 time repeatedly;
5, go into mould: the material that mixes up is poured in the compression mould, filled up pressing;
6, compression: utilize hydraulic press or other compression mold device with the material compacting, use hydraulic press pressure can guarantee at 0.1MPa, final compressing tablet thickness is at 1cm;
7, stripping and slicing: utilize cutting knife to cut into piece, length * wide=2cm * 5cm by specification requirement.
8, baking: go into baking box and carry out baking, 130～150 ℃ of baking temperature face fire, 110～130 ℃ of the fires in a stove before fuel is added, baking time 8～15min;
9, demoulding packing: the bar that baking is good is taken out baking oven, and demolding after cooling is packed.
Embodiment 3
1, syrup boils: adopt liquid sugar sirup to be heated to and boil.Heating 10～30min syrup viscosity obviously increases and stops;
2, nutrition fortifier is composite:
(1) B B-complex: 4.4 ‰ vitamin As, 0.006 ‰ cholecalciferol, 4.5% vitamin E, 30% vitamin C, 4.5 ‰ vitamin B1s, 4.5 ‰ vitamin B2s, 43% choline, 17% inositol, 1.5% pantothenic acid, 2.3% niacin, 3 ‰ vitamin B6s, 0.02 ‰ cobalamin, 0.18 ‰ biotin, 0.394 ‰ folic acid are fully mixed, under situation about mixing, the married operation process is short more good more, the vitamin for preparing is standby, requires matching while using system in principle;
(2) composite mineral matter: 45.35% calcium monohydrogen phosphate, 1.22%EDTA ferrisodium, 7.4% sodium chloride, 13.02% potassium chloride, 32% magnesium lactate, 7.675 ‰ zinc lactates, 1.82 ‰ copper gluconates, 0.604 ‰ manganese sulfate, 0.001 ‰ sodium selenite are fully mixed, mix requiring with the B B-complex requirement;
3, transfer powder: successively with 12% by the condensed whey protein isolate, casein, soybean protein isolate is according to the complete protein of 2: 1: 1 weight ratio formations, 1.8% by glutaminase, branched-chain amino acid, taurine is by the compound amino acid composition of 2: 2: 1 weight ratio formations, 15% selection maltodextrin, ground rice and Semen Tritici aestivi fiber, weight ratio is 2: 2: 1 charges, 4.3% nipagin esters sodium salt, 1.9 ‰ compound vitamin composition, 2.1 ‰ complex mineral elemental composition, 5% dry fruit (shelled peanut or almond or cashew nut) fully mixes, stir expecting to drop in 12% syrup of enduring, meanwhile add 8% fruit inspissated juice successively, 30% sorbierite, 4.5% edible oil and fat, 7% chocolate fully uniform mixing;
4, roll-in: utilize roll squeezer or artificial roll-in method with material roll-in 1～2 time repeatedly;
5, go into mould: the material that mixes up is poured in the compression mould, filled up pressing;
6, compression: utilize hydraulic press or other compression mold device with the material compacting, use hydraulic press pressure can guarantee at 0.1MPa, final compressing tablet thickness is at 1cm;
7, stripping and slicing: utilize cutting knife to cut into piece, length * wide=2cm * 5cm by specification requirement.
8, baking: go into baking box and carry out baking, baking temperature, 130～150 ℃ of face fire, 110～130 ℃ of the fires in a stove before fuel is added, baking time 8～15min;
9, demoulding packing: the bar that baking is good is taken out baking oven, and demolding after cooling is packed.
Claims (7)
1. the preparation method of a Stick sports food, it is characterized in that: he is to be carrier with syrup, dry fruit, filler, flavor substance, edible oil and fat, with quantitative complete protein, compound amino acid composition, compound vitamin composition, complex mineral elemental composition etc. attached in the carrier, and with sorbierite, nipagin esters sodium salt etc. as the means of guaranteeing the quality, form and composition by following: percentage by weight
Complete protein 10～35%
Compound amino acid composition 1～2%
Dry fruit (shelled peanut or almond or cashew nut) 1～5%
Syrup 10～15%
Inspissated juice 5～10%
Compound vitamin composition 1.5～3 ‰
Complex mineral elemental composition 1.5～3 ‰
Sorbierite 20～30%
Nipagin esters sodium salt 0.3～5%
Edible oil and fat 2～5%
Charges (maltodextrin, Semen Tritici aestivi fiber and ground rice) 1.5～35%
Flavor substance (coffee or chocolate or honey or other spices) 5～10%
Through the slurry of stirring off, transfer powder, roll-in, go into mould, bar-shaped solid-state food that compression, stripping and slicing, baking, demoulding, technology of the package are made.
2, the preparation method of the described Stick sports food of claim 1 is characterized in that: compound vitamin composition is made of following component: percentage by weight
Vitamin A 4.4 ‰
Cholecalciferol 0.006 ‰
Vitamin E 4.5%
Vitamin C 30%
Vitamin B1 4.5 ‰
Vitamin B2 4.5 ‰
Choline 43%
Inositol 17%
Pantothenic acid 1.5%
Niacin 2.3%
Vitamin B6 3 ‰
Cobalamin 0.02 ‰
Biotin 0.18 ‰
Folic acid 0.394 ‰
3, according to the preparation method of the described Stick sports food of claim 1, it is characterized in that: the complex mineral elemental composition is made of following component: percentage by weight
Calcium monohydrogen phosphate 45.35%
EDTA ferrisodium 1.22%
Sodium chloride 7.4%
Potassium chloride 13.02%
Magnesium lactate 32%
Zinc lactate 7.675 ‰
Copper gluconate 1.82 ‰
Manganese sulfate 0.604 ‰
Sodium selenite 0.001 ‰
4, the preparation method of Stick sports food according to claim 1 is characterized in that: complete protein is made of by 2: 1: 1 weight ratios condensed whey protein isolate, casein, soybean protein isolate.
5, the preparation method of Stick sports food according to claim 1 is characterized in that: compound amino acid composition is made of by 2: 2: 1 weight ratios glutaminase, branched-chain amino acid, taurine.
6, the preparation method of Stick sports food according to claim 1 is characterized in that: charges are selected maltodextrin, ground rice and Semen Tritici aestivi fiber, and weight ratio is 2: 2: 1.
7, a kind of Stick sports food is characterized in that: it is to be prepared from according to the described method of claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031560520A CN1225184C (en) | 2003-08-29 | 2003-08-29 | Stick sports food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031560520A CN1225184C (en) | 2003-08-29 | 2003-08-29 | Stick sports food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1515174A true CN1515174A (en) | 2004-07-28 |
| CN1225184C CN1225184C (en) | 2005-11-02 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB031560520A Expired - Fee Related CN1225184C (en) | 2003-08-29 | 2003-08-29 | Stick sports food |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100349531C (en) * | 2005-04-18 | 2007-11-21 | 成都七星科技有限公司 | Instant noodles nutrient packet containing comprehensive nutritious components and its making process |
| CN101401606B (en) * | 2008-11-05 | 2011-09-14 | 北京康比特体育科技股份有限公司 | Method for processing food stick |
| CN106509883A (en) * | 2016-12-29 | 2017-03-22 | 北京康比特体育科技股份有限公司 | Soft energy bars capable of rapidly supplementing energy and preparation method thereof |
| CN106805223A (en) * | 2015-12-01 | 2017-06-09 | 杭州衡美食品科技有限公司 | A kind of sports type nutrition bar |
| CN111528462A (en) * | 2020-04-30 | 2020-08-14 | 北京万莱康营养与健康食品科学技术研究院有限公司 | Instant fruit bar for supplementing energy after exercise and preparation method thereof |
| CN115553460A (en) * | 2022-09-22 | 2023-01-03 | 广西弘山堂生物科技有限公司 | Method for preparing sports nutritional food for special diet by using enzyme-catalyzed sucrose |
-
2003
- 2003-08-29 CN CNB031560520A patent/CN1225184C/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100349531C (en) * | 2005-04-18 | 2007-11-21 | 成都七星科技有限公司 | Instant noodles nutrient packet containing comprehensive nutritious components and its making process |
| CN101401606B (en) * | 2008-11-05 | 2011-09-14 | 北京康比特体育科技股份有限公司 | Method for processing food stick |
| CN106805223A (en) * | 2015-12-01 | 2017-06-09 | 杭州衡美食品科技有限公司 | A kind of sports type nutrition bar |
| CN106509883A (en) * | 2016-12-29 | 2017-03-22 | 北京康比特体育科技股份有限公司 | Soft energy bars capable of rapidly supplementing energy and preparation method thereof |
| CN111528462A (en) * | 2020-04-30 | 2020-08-14 | 北京万莱康营养与健康食品科学技术研究院有限公司 | Instant fruit bar for supplementing energy after exercise and preparation method thereof |
| CN115553460A (en) * | 2022-09-22 | 2023-01-03 | 广西弘山堂生物科技有限公司 | Method for preparing sports nutritional food for special diet by using enzyme-catalyzed sucrose |
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| Publication number | Publication date |
|---|---|
| CN1225184C (en) | 2005-11-02 |
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