CN1491579A - Food seasoning recipe - Google Patents
Food seasoning recipe Download PDFInfo
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- CN1491579A CN1491579A CNA021463379A CN02146337A CN1491579A CN 1491579 A CN1491579 A CN 1491579A CN A021463379 A CNA021463379 A CN A021463379A CN 02146337 A CN02146337 A CN 02146337A CN 1491579 A CN1491579 A CN 1491579A
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- liquor
- tsaoko
- fennel
- pepper
- ginger
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- Seasonings (AREA)
Abstract
The present invention provides a formula of composite seasoning comprising red rice, chrysanthemum leaf, pepper, sodium glutamate, cassia twig, aniseed, orange peel, garlic, ginger, white spirit, pricklyash, sesame oil, salt, Tsaoko, chicken bouillon and fennel. The present invention may be used in making several kinds of flavored food, such as delicious pig's trotters with health functions of invigorating spleen, invigorating stomach and beautifying.
Description
One. technical field
The present invention relates to a kind of Food seasoning recipe, specifically relate to a kind of flavouring material formula of making pig's feet.
Two. background technology
Existing method of making pig's feet is to adopt usual condiment, for example: green onion, ginger, aniseed, Chinese prickly ash, cooking wine, the condiment such as sugar, average with the pig's feet taste that the method is made. Because pig's feet contains a large amount of collagens, has viscosity, be difficult to separate with bone, if bone and meat are separated, not only time and effort consuming, and the meat that separates is difficult to long-distance transport and stores without any shape. Although also pig's feet can be made pot-stewed meat or fowl, because a large amount of bone is arranged, strengthen undoubtedly the expense of transportation and storage on the one hand, and because moisture is higher, without unique local flavor, therefore sale is extremely restricted in market as a kind of commodity.
Three. summary of the invention
A kind of technical scheme with peculiar flavour that the present invention be directed to defects and propose, this scheme comprise the formulated food seasoning of natural Chinese medicinal herb of kind more than ten, and this condiment has the pig's feet of unique flavor especially for making.
Except being otherwise noted, the said amount of the present invention, all be the rear pig's feet meat to be processed that picks a bone be the percentage by weight that base unit weight is calculated; Term wine is preferably such as Chinese sorghum, paddy, rice, the wine of corn brew, the most preferably wine of Kiwi berry brew.
Food seasoning recipe provided by the invention comprises: red yeast rice, chrysanthemum leaf, pepper, hundred buttons, cassia bark, anise, tangerine peel, sesame oil, tsaoko, chickens' extract, fennel.
Food seasoning optimization formula provided by the invention comprises: red yeast rice, chrysanthemum leaf, pepper, hundred buttons, monosodium glutamate, cassia bark, anise, tangerine peel, garlic, ginger, high spirit, low alcohol white spirit, Chinese prickly ash, sesame oil, salt, tsaoko, chickens' extract, fennel.
Food seasoning provided by the invention is more preferably filled a prescription and comprised: red yeast rice 1-2, chrysanthemum leaf 0.8-1.5, pepper 0.6-1.5, hundred button 0.1-0.3, monosodium glutamate 0.08-0.14, cassia bark 1-1.8, anistree 0.03-0.08, tangerine peel 0.4-1, garlic 0.5-1.5, ginger 0.8-1.2,50 °---58 ° liquor 2-6,25 °---35 ° of liquor 2-6, Chinese prickly ash 0.02-0.04, sesame oil 0.6-1.2, salt 2-2.5, tsaoko 0.6-1.2, chickens' extract 0.4-1.2, fennel 0.4-0.8.
Food seasoning provided by the invention is most preferably filled a prescription and comprised: red yeast rice 2, chrysanthemum leaf 1.5, pepper 1.5, hundred buttons 0.2, monosodium glutamate 0.14, cassia bark 1.5, anistree 0.07, tangerine peel 1, garlic 1.5, ginger 1.2,50 °---58 ° liquor 6,25 °---35 ° of liquor 6, Chinese prickly ash 0.04, sesame oil 1.2, salt 2.3, tsaoko 1, chickens' extract 1.2, fennel 0.8.
Four. the specific embodiment
The below will be described in detail technical scheme provided by the invention with embodiment.
| The embodiment numbering | Flavouring material formula | The mouthfeel evaluation |
| 1 | Red yeast rice, chrysanthemum leaf, pepper, hundred buttons, cassia bark, anise, tangerine peel, sesame oil, tsaoko, chickens' extract, fennel | ● |
| 2 | Red yeast rice, chrysanthemum leaf, pepper, hundred buttons, monosodium glutamate, cassia bark, anise, tangerine peel, garlic, ginger, high spirit, low alcohol white spirit, Chinese prickly ash, sesame oil, salt, tsaoko, chickens' extract, fennel | ● ● |
| 3 | Red yeast rice 1, chrysanthemum leaf 0.8, pepper 0.6, hundred buttons 0.12, monosodium glutamate 0.08, cassia bark 1, anistree 0.03, tangerine peel 0.4, garlic 0.5, ginger 0.8,50 °---58 ° liquor 2-4,25 °---35 ° of liquor 2-4, Chinese prickly ash 0.02, sesame oil 0.6, salt 2, tsaoko 0.6-1, chickens' extract 0.4, fennel 0.4 | ● ● ● |
| 4 | Red yeast rice 1.2, chrysanthemum leaf 1, pepper 0.8, hundred buttons 0.14, monosodium glutamate 0.1, cassia bark 1.4, anistree 0.04, tangerine peel 0.6, garlic 0.7, ginger 1.2,50 °---58 ° liquor 2-4,25 °---35 ° of liquor 2-4, Chinese prickly ash 0.024, sesame oil 0.8, salt 2.1, tsaoko 0.9, chickens' extract 0.6, fennel 0.6 | ● ● ● ● |
| 5 | Red yeast rice 1.6, chrysanthemum leaf 1.2, pepper 1.2, hundred buttons 0.2, monosodium glutamate 0.12, cassia bark 1.6, anistree 0.06, tangerine peel 0.8, garlic 1.2, ginger 1.6,50 °---58 ° liquor 4-5,25 °---35 ° of liquor 4-5, Chinese prickly ash 0.026, sesame oil 1.4, salt 2.2, tsaoko 1.2, chickens' extract 0.4-0.8, fennel 0.8 | ● ● ● |
| 6 | Red yeast rice 2, chrysanthemum leaf 1.5, pepper 1.5, hundred buttons 0.2, monosodium glutamate 0.14, cassia bark 1.5, anistree 0.07, tangerine peel 1, garlic 1.5, ginger 1.2,50 °---58 ° liquor 6,25 °---35 ° of liquor 6, Chinese prickly ash 0.04, sesame oil 1.2, salt 2.3, tsaoko 1, chickens' extract 1.2, fennel 0.8. | ● ● ● ● ● |
Can make multiple typical local food with Food seasoning recipe provided by the invention, especially make the hog hoofs foods with special flavour, this pig's feet cortex is translucent, Fresh ﹠ Tender in Texture, and color and luster is red white clearly demarcated, hack complete, and the multiple high-calcium nutrient material of abundant collagen and needed by human body is contained in the inside, has the effect of invigorating the spleen, stomach invigorating, beauty treatment, and its product is tasty and delicious, food and oiliness, all-ages, be a kind of good food that adapts to popular mouthfeel.
Those of ordinary skill in the art knows, as wish with this condiment for the preparation of such as pig's feet one class tourism meat-based product the time, add this area in usually the anticorrisive agent additive of usefulness, for example Sodium Benzoate, sorbic acid.
Claims (4)
1. Food seasoning recipe, this prescription comprises: red yeast rice, chrysanthemum leaf, pepper, hundred buttons, cassia bark, anise, tangerine peel, sesame oil, tsaoko, chickens' extract, fennel.
2. food formula according to claim 1, described prescription also comprises: monosodium glutamate, garlic, ginger, high spirit, low alcohol white spirit, Chinese prickly ash, salt.
3. Food seasoning recipe according to claim 2, described prescription (percentage by weight that calculates as base unit weight take the rear pig's feet meat to be processed that picks a bone) is: red yeast rice 1-2, chrysanthemum leaf 0.8-1.5, pepper 0.6-1.5, hundred button 0.1-0.3, monosodium glutamate 0.08-0.14, cassia bark 1-1.8, anistree 0.03-0.08, tangerine peel 0.4-1, garlic 0.5-1.5, ginger 0.8-1.2,50 °---58 ° liquor 2-6,25 °---35 ° of liquor 2-6, Chinese prickly ash 0.02-0.04, sesame oil 0.6-1.2, salt 2-2.5, tsaoko 0.6-1.2, chickens' extract 0.4-1.2, fennel 0.4-0.8.
4. Food seasoning recipe according to claim 3, described prescription is: red yeast rice 2, chrysanthemum leaf 1.5, pepper 1.5, hundred buttons 0.2, monosodium glutamate 0.14, cassia bark 1.5, anistree 0.07, tangerine peel 1, garlic 1.5, ginger 1.2,50 °---58 ° liquor 6,25 °---35 ° of liquor 6, Chinese prickly ash 0.04, sesame oil 1.2, salt 2.3, tsaoko 1, chickens' extract 1.2, fennel 0.8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021463379A CN1207988C (en) | 2002-10-24 | 2002-10-24 | Food seasoning recipe |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021463379A CN1207988C (en) | 2002-10-24 | 2002-10-24 | Food seasoning recipe |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1491579A true CN1491579A (en) | 2004-04-28 |
| CN1207988C CN1207988C (en) | 2005-06-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021463379A Expired - Fee Related CN1207988C (en) | 2002-10-24 | 2002-10-24 | Food seasoning recipe |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100411537C (en) * | 2006-08-30 | 2008-08-20 | 张东彦 | Cooked food seasoning, method for making same, and methods of use thereof |
| CN101390601A (en) * | 2008-11-05 | 2009-03-25 | 安徽省芬格欣食品有限公司 | Soup block compound flavourings and preparation method thereof |
| CN103251019A (en) * | 2013-04-18 | 2013-08-21 | 石台县山园食品有限公司 | Red rice condiment and production method thereof |
| CN103549465A (en) * | 2013-09-25 | 2014-02-05 | 天长市海旺食品有限公司 | Method for preparing sauced trotters |
| CN106387831A (en) * | 2016-09-23 | 2017-02-15 | 临沂大学 | Spleen strengthening and stomach tonifying health-care meat porridge seasoning bag and preparation method thereof |
| CN114631626A (en) * | 2022-04-08 | 2022-06-17 | 完彩红 | Food formula of mutton soup steamed bun seasoning |
-
2002
- 2002-10-24 CN CNB021463379A patent/CN1207988C/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100411537C (en) * | 2006-08-30 | 2008-08-20 | 张东彦 | Cooked food seasoning, method for making same, and methods of use thereof |
| CN101390601A (en) * | 2008-11-05 | 2009-03-25 | 安徽省芬格欣食品有限公司 | Soup block compound flavourings and preparation method thereof |
| CN101390601B (en) * | 2008-11-05 | 2013-09-25 | 安徽省芬格欣食品有限公司 | Soup block compound flavorings |
| CN103251019A (en) * | 2013-04-18 | 2013-08-21 | 石台县山园食品有限公司 | Red rice condiment and production method thereof |
| CN103549465A (en) * | 2013-09-25 | 2014-02-05 | 天长市海旺食品有限公司 | Method for preparing sauced trotters |
| CN106387831A (en) * | 2016-09-23 | 2017-02-15 | 临沂大学 | Spleen strengthening and stomach tonifying health-care meat porridge seasoning bag and preparation method thereof |
| CN114631626A (en) * | 2022-04-08 | 2022-06-17 | 完彩红 | Food formula of mutton soup steamed bun seasoning |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1207988C (en) | 2005-06-29 |
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