CN1484969A - Megranate tea drink and preparing method - Google Patents

Megranate tea drink and preparing method Download PDF

Info

Publication number
CN1484969A
CN1484969A CNA031500552A CN03150055A CN1484969A CN 1484969 A CN1484969 A CN 1484969A CN A031500552 A CNA031500552 A CN A031500552A CN 03150055 A CN03150055 A CN 03150055A CN 1484969 A CN1484969 A CN 1484969A
Authority
CN
China
Prior art keywords
tea
pomegranate
green
beverage
drinking product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CNA031500552A
Other languages
Chinese (zh)
Other versions
CN1218651C (en
Inventor
黄惠敏
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Xu Yingchun
Original Assignee
ZAOZHUANG LUBAO POMEGRANATE PRODUCTS CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ZAOZHUANG LUBAO POMEGRANATE PRODUCTS CO Ltd filed Critical ZAOZHUANG LUBAO POMEGRANATE PRODUCTS CO Ltd
Priority to CN 03150055 priority Critical patent/CN1218651C/en
Publication of CN1484969A publication Critical patent/CN1484969A/en
Application granted granted Critical
Publication of CN1218651C publication Critical patent/CN1218651C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)

Abstract

The invention discloses a Granada tea beverage and process for preparing the same, wherein Granada leaves are used as the raw material to produce tea beverage along with honey and findings through the conventional tea manufacturing process. The invention can be used to provide tea beverage that is convenient for drinking and good nourishment.

Description

A kind of pomegranate tea-drinking product and preparation method
Technical field
The present invention relates to a kind of tea-drinking product, relate in particular to a kind of pomegranate tea-drinking product and preparation method.
Background technology
Pomegranate is very wide from the Western Regions, medical value.Pomegranate formal name used at school punica granatum originates in Russia, Iran, Afghanistan, scholar's ear one band, has passed to Mediterranean coastwise contries before epoch westwards, has passed to India, China eastwards.According to " the natural science will " of Shanxi for Zhang Hua, can know the Zhang Qian in the Western Regions of sening as an envoy in the Han dynasty, state has taken back pomegranate from peace stone, has passed to interior ground via Xinjiang, Gansu, Shaanxi.Also putting down in writing in " Xijing dimension note ", the Emperor Wu Di of the Han dynasty is when Shanglin Imperial Park is built in Chang'an, and prefecture minister officials of all ranks and descriptions are offered as a tribute comprises pomegranate among very spending precious fruit.
Pomegranate is distributed in subtropical zone and area, temperate zone, and pomegranate is machaka or arbor, the sharp-pointed sharp lunge of the normal one-tenth in branch top, and sprout has corner angle, does not have hair, and old branch is closely cylindrical.Leaf is to giving birth to or clustering, and petiole is short, the oval shape lanceolar of blade, papery, tip point or nick, base portion are gradually narrow, full edge, above light; Lateral vein is fine and closely woven slightly.According to supplement to the Herbal record, the pomegranate leaf processing of gathering is preferably summer, autumn and gathers, and cleans using fresh herb or dry.The chemical composition of leaf mainly contains ursolic acid, betulic acid, cupreol, sweet mellow wine etc.Leaf can be from the synthetic pregnenolone of cholesterine.Contain to some extent in the leaf of cultivar [Yamdagni R, et al.CA, 1988,109:226755f] such as inorganic elements nitrogen, phosphorus, potassium, calcium, magnesium.
According to Lei Gong's Treatise on Preparation and Broiling of Materia Medica: ", can use if make pomegranate leaf soak one night with pulp-water." pomegranate leaf has astringing to arrest diarrhea, the function of detoxifcation desinsection; Cure mainly and have loose bowels, variolar carbuncle, impetigo, traumatic injury etc.According to " the southern regions of the Yunnan Province book on Chinese herbal medicine ": " control traumatic injury, apply the affected part.”。According to " this sketch of the southern regions of the Yunnan Province ": " fry in shallow oil and wash variolar carbuncle and a wind cutting leprosy is the best.”。According to " national Chinese herbal medicine compilation ": " control chordapsus.", the pomegranate leaf soup of frying in shallow oil for oral administration, suitable amount used externally is fried in shallow oil washing or is smash deposited; The attached side of pomegranate leaf controls chordapsus, and watery diarrhea is more than.
Above-mentioned chemical composition and pharmacological action prompting pomegranate leaf have the effect of aspects such as the helping digestion that helps digestion, health care, medicine.
Chinese patent application 89106872.4 discloses the patent that name is called " process for preparing raw material of pomegranate leaf beverage ", but this patent has following shortcoming: 1) the tea raw material divides the processing that completes for three times, and fixation time is long, temperature is too high, easily cause the loss of fragrance and fry the tea zoom, this method also is not suitable for frying green tea; 2) the application is traditional drinking method, needs the bubble drink, drinks inconvenience, and the taste bitterness is not suitable for all groups and drinks.
Summary of the invention
The purpose of this invention is to provide a kind of tea-drinking product, a kind of pomegranate tea-drinking product and preparation method especially are provided, overcome the shortcoming that pomegranate leaf tea is made, filled up the blank that pomegranate leaf prepares tea beverage.
Purpose of the present invention is achieved through the following technical solutions:
A kind of pomegranate tea-drinking product, main is the tea-drinking product that raw material is made with the pomegranate leaf; Described raw material also can comprise flower material or essence;
Described pomegranate leaf can be gathered in summer, autumn, particularly gathers in spring, and the tender shoots of the spring after beta pruning germinating preferably, its fragrance the best can be used as the raw material of first-class tea-drinking;
Described flower material can be tea making flower material commonly used, as Jasmine, orchid, rose, sweet osmanthus etc.; Also can be pomegranate flower;
Described essence can be essence commonly used, as jasmine flower essence, orchid compound, rose essence; Fruit essence is as natural pomegranate essence, lemon extract, strawberry essence, flavoring apple essence, grape essence, orange flavor; Plants herb essence is as vanilla;
Described health protection tea also comprises honey commonly used, as sophorae honey, osmanthus honey etc., also can be pomegranate nectar;
Described tea-drinking product can be any tea-drinking product commonly used, preferred green tea, black tea, jasmine tea, health protection tea and green tea beverage thereof, black tea drinks, health-care tea beverage, instant tea; Be preferably green tea, green tea beverage, instant tea;
Described tea beverage also can comprise tea beverage auxiliary material additive commonly used: natural flavorant, as: fumaric acid, citric acid, tartaric acid, malic acid, sucrose, compound sugar, stevioside glycosides, glycyrrhizin; Antioxidant, as: vitamin E, vitamin C, superpower Oilgosaccharkdes; Freshener, as: L-glutamic acid and sodium salt, butanedioic acid and the sodium salt thereof of energy ionization; Thickener, as: animal and plant, microorganism thickener, enzyme are handled and are generated glue, as gelatin, pectin, enterobacteria glue etc.;
Described pomegranate tea-drinking product can be following parts by weight of component: pomegranate leaf 2-100; Flower material 2-30; Honey 1-30; Essence 0.05-5; Tea beverage auxiliary material additive 0.05-5; Preferred weight part component: pomegranate leaf 50-100; Flower material 6-10; Honey 10-20; Essence 0.1-2; Tea beverage auxiliary material additive 0.1-2;
Described constituent content is to decide according to different tea-drinking product formulations.
Tea-drinking product of the present invention comprise the beverage of solid tea infusion, tea extraction and preparation thereof;
A kind of preparation method of pomegranate green tea may further comprise the steps: get bright leaf routinely method for preparing tea complete and handle early stage; Adopting completes for twice once kneads; It is 62 ℃-75 ℃ that one green grass or young crops is rapidly heated, and especially 65-70 ℃, adds a cover stewing killing 1-3 minute earlier, especially 2 minutes, after take off lid and raise and tremble temperature 40-65 ℃, especially temperature 43-46 ℃, raise tremble to moisture be 55-65%, especially moisture is 60% to finish, completing, it is agglomerating to pinch to hand, flexible slightly, tender stalk is frangibility not, and color and luster is blackish green, and the blade face tarnishes; Described kneading can be carried out in kneading machine, and tender leaf should cold rubbing, and grasps the dynamics of kneading with " light-heavy-light "; Described two blue or green temperature are 65 ℃-80 ℃, especially 70 ℃, time 10-25 minute, especially 15-20 minute, to moisture be 30-45%, especially 35-40% finishes; Said temperature refers to the tea temperature;
Described method for preparing tea also comprises: heap is done, sieves, packs, is spared in the sub-sieve that deblocks, baking two green grass or young crops, stir-fry, screening, and classification gets grade pomegranate green tea;
A kind of preparation method of pomegranate black tea may further comprise the steps: get bright leaf and complete and handle shady and cool earlier place cool 25-48 hour early stage; Producing black tea by the black tea preparation method.
A kind of preparation method of pomegranate jasmine tea, may further comprise the steps: get juice of my pomegranate or granatum, add water, 70-100 ℃ or distillation extraction, or adding the 45-90% alcohol extract, pomegranate phenols, lipid and aldehyde compound dissolve in ethanol and extract, and reclaim ethanol, further be condensed into saturated solution, make pomegranate essence;
Heating evaporation saturated with perfume solution, the even pressure fumigated pomegranate leaf, and fragrance is adsorbed in the pomegranate leaf;
Normal temperature and pressure lower seal basement and 3-6 hour, especially 4-5 hour, make fragrance abundant adsorption and permeation in tealeaves;
With dryer the drying tea leaves of smoking is made pomegranate jasmine tea according to a conventional method.
The preparation method of described a kind of pomegranate jasmine tea, also available pomegranate leaf is a raw material, adds the flower material, routinely jasmine tea basement system.
A kind of preparation method of pomegranate green tea beverage may further comprise the steps:
Get the finished product green tea or the semi-finished product green tea of pomegranate leaf, the green tea or the bright leaf that shine or complete as cold, tealeaves or traditional Chinese medicine extraction method routinely, as: percolation, water are carried, water alcohol extracting, the way of distillation, infusion process are extracted; Easily decompose because pomegranate leaf green tea active ingredient is heated, the most handy percolation extracts; Extract cooling back adds proper quantity of antioxidant, and effect is to prevent the variable color of brownization of green tea leaching liquor; Refilter slagging-off; The modulation pH value is extremely neutral, as: add modulation such as sodium acid carbonate, standby; Perhaps green tea extractive liquor stoste is diluted to purified water and allocates after drinking concentration; After adding edible adjuvant such as flavouring, freshener, thickener, antioxidant mixing during allotment, can make the pomegranate tea beverage through sterilization.
A kind of preparation method of garnet tea beverage, with the preparation method of pomegranate green tea beverage, raw material is finished product black tea or the semi-finished product black tea or the bright leaf of pomegranate leaf.
A kind of preparation method of pomegranate instant tea may further comprise the steps:
Get the one-tenth of pomegranate leaf and sample tea or semi-finished product tea, the tea or the bright leaf that shine or complete as cold, tealeaves or traditional Chinese medicine extraction method routinely, as: percolation, water are carried, water alcohol extracting, the way of distillation, infusion process are extracted; Easily decompose because pomegranate leaf tea active ingredient is heated, the most handy percolation extracts; Filter, concentrate, be drying to obtain the pomegranate instant tea; Conventional tealeaves of described simmer down to or Chinese medicine concentration method as evaporation concentration method, solvent-recovery process etc., especially are vacuum concentration method, freeze concentration method, membrane concentration method, consider cost and benefit, are preferably vacuum concentration method, membrane concentration method; Described drying is vacuum freeze drying, spray-drying, congealing spray; Consider cost and benefit, be preferably spray-drying; Because when soluble substance at high temperature is heated for a long time in the pomegranate leaf, so destructible, sex change, oxidation etc. are when concentrating best " low temperature is low pressure in short-term ";
Described pomegranate instant tea is particle, powdery, strip.
A kind of health-care granada tea beverage, raw material are finished product green tea 2Kg, pomegranate nectar 30, and pomegranate essence 2Kg, Catergen Kg, citric acid 5Kg, galactolipin 1Kg, water is an amount of.
The preparation method may further comprise the steps: produce pomegranate essence; Produce the pomegranate extract; Extract cooling back adds antioxidant, and effect is to prevent the variable color of brownization of green tea leaching liquor; Refilter slagging-off; The modulation pH value is diluted to green tea extractive liquor stoste to drink with purified water and adds pomegranate honey after the concentration, and auxiliary material behind the mixing, can make health care pomegranate tea beverage through sterilization.
The present invention has the following advantages:
1, provides a kind of novel pomegranate leaf tea and beverage thereof, offered people and drink pomegranate leaf tea and beverage thereof easily, replenished to people's multiple nutritional components.
2, overcome the shortcoming that present pomegranate leaf tea is made, filled up the blank that pomegranate leaf prepares tea beverage.
The specific embodiment
Embodiment 1
A kind of pomegranate green tea, raw material are bright pomegranate leaf 100Kg.
The preparation method may further comprise the steps: get the tender shoots of germinating in spring, cool 18 hours of shady and cool earlier place; Cooking-pot type completes; It is 65 ℃ that one green grass or young crops is rapidly heated, and adds a cover stewing killing 2 minutes earlier, after take off lid and raise and tremble, 46 ℃ of temperature raise that to tremble to moisture be 60% to finish to complete; Cold rubbing 30 minutes in kneading machine, with " light-heavy-gently " and grasp the dynamics of kneading, order is 5 minutes pneumatics, pressurization in 24 minutes, 1 minute pine pressure; Two green grass or young crops, its 70 ℃ of temperature, 20 minutes time was 40% to finish to moisture; Said temperature refers to the tea temperature; The sub-sieve that deblocks goes end, baking two green grass or young crops, fries and do, sieve, pack, spare heap, gets grade pomegranate green tea.
Embodiment 2
A kind of pomegranate black tea, raw material are bright pomegranate leaf 100Kg.
The preparation method may further comprise the steps: get tender leaf, wither with withering trough, cool blue or green 2 hours, shook blue or green 3 hours of stand, cell crashing ratio 15-20% blue or green 2 hours, rub and cut 30 minutes, make tea tail ratio about 10%, 25 ℃ of fermentations of room temperature, relative humidity 95%, fermentation back pomegranate leaf is orange-yellow, and blue or green gas disappears; Drying twice, gross fire temperature are 100 ℃, fiery temperature is 120 ℃ enough, and screening, selection by winnowing, impurity removal must be made with extra care pomegranate black tea.
Embodiment 3
A kind of pomegranate jasmine tea, raw material are bright pomegranate leaf 100Kg, pomegranate essence 5Kg.
The preparation method may further comprise the steps: get juice of my pomegranate, add the water distillation and extract, further be condensed into saturated solution, make pomegranate essence; Heating evaporation saturated with perfume solution, the even pressure fumigated pomegranate leaf, and fragrance is adsorbed in the pomegranate leaf; Normal temperature and pressure lower seal basement and 5 hours make fragrance abundant adsorption and permeation in tealeaves; With dryer the drying tea leaves of smoking is made pomegranate jasmine tea.
Embodiment 4
A kind of pomegranate green tea beverage, raw material are finished product green tea 100Kg, pomegranate essence 0.05Kg, and Catergen Kg, citric acid 5Kg, sucrose 2Kg, water is an amount of.
The preparation method may further comprise the steps: get the finished product green tea of pomegranate leaf, press percolation method 90% alcohol extract; Extract cooling back adds vitamin C 0.05Kg antioxidant, and effect is to prevent the variable color of brownization of green tea leaching liquor; Refilter slagging-off; Add sodium acid carbonate modulation pH value to neutral, with green tea extractive liquor stoste with purified water be diluted to drink add the clout mixing after the concentration after, can make through sterilization.
Embodiment 5
A kind of garnet tea beverage, raw material are finished product black tea 50Kg, pomegranate essence 0.05Kg, and vitamin E2 Kg, citric acid 4Kg, stevioside glycosides 4Kg, water is an amount of.
The preparation method, with the preparation method of embodiment 3 pomegranate green tea beverages, not being all raw material is the bright leaf of pomegranate leaf, extracts with 3 times of water heating.
Embodiment 6
A kind of pomegranate instant tea, raw material are finished product black tea 50Kg, pomegranate essence 0.05Kg, and vitamin E2 Kg, superpower Oilgosaccharkdes 0.01Kg, citric acid 4Kg, stevioside glycosides 4Kg, water is an amount of.
The preparation method may further comprise the steps: get pomegranate leaf semi-finished product tea, the tea that promptly completes, 65% alcohol extract; Filter, concentrate, be drying to obtain the pomegranate instant tea; Described concentrated vacuum concentration method; Described drying is a spray-drying; Because when soluble substance at high temperature is heated for a long time in the pomegranate leaf, destructible, sex change, oxidation etc., so when concentrating, 2 ℃ of temperature, 15 minutes time, 3Pa; Make graininess pomegranate instant tea.
Embodiment 7
A kind of health-care granada tea beverage, raw material are finished product green tea 2Kg, pomegranate nectar 30, and pomegranate essence 2Kg, Catergen Kg, citric acid 5Kg, galactolipin 1Kg, water is an amount of.
The preparation method may further comprise the steps: other gets juice of my pomegranate, adds water, and distillation is extracted, and makes pomegranate essence, further is condensed into saturated solution, gets pomegranate essence.Get the finished product green tea of pomegranate leaf, press percolation 70% alcohol extract; Extract cooling back adds vitamin C 0.05Kg antioxidant, and effect is to prevent the variable color of brownization of green tea leaching liquor; Refilter slagging-off; Add sodium acid carbonate modulation pH value to neutral, with green tea extractive liquor stoste with purified water be diluted to drink add the clout mixing after the concentration after, can make health care pomegranate tea beverage through sterilization.

Claims (9)

1, a kind of pomegranate tea-drinking product, main is the tea-drinking product that raw material is made with the pomegranate leaf.
2, pomegranate tea-drinking product according to claim 1, described raw material also can comprise flower material commonly used or essence.
3, pomegranate tea-drinking product according to claim 2, described flower material is pomegranate flower; Described essence is pomegranate essence.
4, pomegranate tea-drinking product according to claim 1, described raw material also can comprise the honey that accounts for gross weight 1-30%.
5, pomegranate tea-drinking product according to claim 1, described honey is pomegranate nectar.
6, pomegranate tea-drinking product according to claim 1, described tea beverage also can comprise an amount of beverage additive commonly used.
7, pomegranate tea-drinking product according to claim 1, described tea-drinking product are pomegranate green tea, pomegranate black tea, pomegranate jasmine tea, health-care granada tea, pomegranate green tea beverage, garnet tea beverage, health-care granada tea beverage, pomegranate instant tea.
8, a kind of preparation method of pomegranate tea-drinking product may further comprise the steps: get bright pomegranate leaf, method for preparing tea is prepared into black tea, jasmine tea, health protection tea, green tea beverage, black tea drinks, health-care tea beverage, instant tea drink routinely.
9, a kind of preparation method of pomegranate green tea may further comprise the steps: get bright leaf, method for preparing tea completes and handles early stage routinely; Adopting completes for twice once kneads; It is 62 ℃-75 ℃ that one green grass or young crops is rapidly heated, and adds a cover stewing killing 1-3 minute earlier, after take off lid and raise and tremble, temperature 40-65 ℃,, raise tremble to moisture be 55-65%, complete that it is agglomerating to pinch to hand, flexible slightly, tender stalk is frangibility not, color and luster is blackish green, the blade face tarnishes; Described kneading with " light-heavy-light " grasped the dynamics of kneading; Described two blue or green temperature are 65 ℃-80 ℃, time 10-25 minute, to moisture be 30-45%; Said temperature refers to the tea temperature.
CN 03150055 2003-07-31 2003-07-31 Megranate tea drink and preparing method Expired - Fee Related CN1218651C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 03150055 CN1218651C (en) 2003-07-31 2003-07-31 Megranate tea drink and preparing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 03150055 CN1218651C (en) 2003-07-31 2003-07-31 Megranate tea drink and preparing method

Publications (2)

Publication Number Publication Date
CN1484969A true CN1484969A (en) 2004-03-31
CN1218651C CN1218651C (en) 2005-09-14

Family

ID=34156420

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 03150055 Expired - Fee Related CN1218651C (en) 2003-07-31 2003-07-31 Megranate tea drink and preparing method

Country Status (1)

Country Link
CN (1) CN1218651C (en)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103040068A (en) * 2012-12-21 2013-04-17 北京航洋健康科技有限公司 Pomegranate solid beverage and preparation method thereof
CN103931823A (en) * 2013-01-22 2014-07-23 青岛市市立医院 Pomegranate leaf granular tea and preparation method thereof
CN104824297A (en) * 2015-06-01 2015-08-12 山东穆拉德生物医药科技有限公司 Preparation method for pomegranate bud black tea
CN104824298A (en) * 2015-06-01 2015-08-12 山东穆拉德生物医药科技有限公司 Preparation method for pomegranate bud green tea
CN104855653A (en) * 2015-06-01 2015-08-26 山东穆拉德生物医药科技有限公司 Preparation method of pomegranate bud tea drink
CN105494711A (en) * 2016-01-26 2016-04-20 赵兰 Optimization method of green tea rolling technology
CN105580939A (en) * 2014-11-18 2016-05-18 黄海东 Pomegranate leaf tea
CN106333025A (en) * 2016-01-13 2017-01-18 阜阳师范学院 Pomegranate leaf tea and making method thereof
CN106689577A (en) * 2016-11-19 2017-05-24 蚌埠市涂山村富民石榴专业合作社 Health care pomegranate tea
CN107410618A (en) * 2017-09-27 2017-12-01 程龙凤 The preparation method of root of Dahurain angelica pomegranate leaf health-care tea

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103040068A (en) * 2012-12-21 2013-04-17 北京航洋健康科技有限公司 Pomegranate solid beverage and preparation method thereof
CN103931823A (en) * 2013-01-22 2014-07-23 青岛市市立医院 Pomegranate leaf granular tea and preparation method thereof
CN105580939A (en) * 2014-11-18 2016-05-18 黄海东 Pomegranate leaf tea
CN104824297A (en) * 2015-06-01 2015-08-12 山东穆拉德生物医药科技有限公司 Preparation method for pomegranate bud black tea
CN104824298A (en) * 2015-06-01 2015-08-12 山东穆拉德生物医药科技有限公司 Preparation method for pomegranate bud green tea
CN104855653A (en) * 2015-06-01 2015-08-26 山东穆拉德生物医药科技有限公司 Preparation method of pomegranate bud tea drink
CN106333025A (en) * 2016-01-13 2017-01-18 阜阳师范学院 Pomegranate leaf tea and making method thereof
CN105494711A (en) * 2016-01-26 2016-04-20 赵兰 Optimization method of green tea rolling technology
CN106689577A (en) * 2016-11-19 2017-05-24 蚌埠市涂山村富民石榴专业合作社 Health care pomegranate tea
CN107410618A (en) * 2017-09-27 2017-12-01 程龙凤 The preparation method of root of Dahurain angelica pomegranate leaf health-care tea

Also Published As

Publication number Publication date
CN1218651C (en) 2005-09-14

Similar Documents

Publication Publication Date Title
JP4104862B2 (en) Morinda citrifolia dietary fiber
KR100889232B1 (en) Beverage of Raphanus sativus L. and the manufacturing method thereof
CN1218651C (en) Megranate tea drink and preparing method
CN103462133A (en) Fructose roxburgh rose juice beverage and production method thereof
CN113854458A (en) Mulberry leaf solid instant beverage, intermediate and preparation method thereof
KR20100058782A (en) Preparation method of half fermented tea comprising leaves of a persimmon and tea composition comprising the same
KR100894636B1 (en) A manufacturing process of the beverage including yam extract
KR101377162B1 (en) Dandelion root tea containing coffee and manufacturing method thereof
KR102121349B1 (en) Blending Tea And Method of Manufacturing Thereof
KR102404644B1 (en) Composition for removing Hangover and health functional food comprising the same
KR100628465B1 (en) Method for preparing of functional tea containing acanthopanax
KR100512449B1 (en) The method for manufacturing of tea
JP4500805B2 (en) Fermented liquor made from the fruit of Argiaceae shrub, and method for producing the same
KR102404179B1 (en) Preparing method of jujube tea
CN104431670A (en) Red date and apple jam and preparation method thereof
KR102239143B1 (en) Extracted bellflower solution and process for preparing thereof
KR102239141B1 (en) Functional bellflower preserved in honey and process for preparing thereof
KR102575784B1 (en) Method for manufacturing liquor using Citrus Junos peel and Citrus Junos liquor produced by the method
KR102079650B1 (en) Composition of fig concentrate comprising an extract of ivy trees
KR102474892B1 (en) Composition for improving male reproduction capability and health functional food for improving male reproduction capability including the same
KR100812651B1 (en) Tea of granule type containing extracts of eleutherococcus senticosus and process for preparation therof
KR102274887B1 (en) Extracted bellflower cake and process for preparing thereof
KR102249474B1 (en) Drink using Fruit syrup and process for preparing thereof
KR100891440B1 (en) Beefsteak-plan extract helping drop the extract mixture of beefsteak-plan and plum
CN106490433A (en) The preparation method of Fructus Forsythiae beverage

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
ASS Succession or assignment of patent right

Owner name: SHANDONG LVBAO SHILIU PRODUCTS CO., LTD.

Free format text: FORMER OWNER: ZAOZHUANG LUBAO POMEGRANATE PRODUCT CO., LTD.

Effective date: 20050325

C41 Transfer of patent application or patent right or utility model
TA01 Transfer of patent application right

Effective date of registration: 20050325

Address after: 277100 No. 164, Jiefang Road, Shandong, Zaozhuang

Applicant after: Zaozhuang Lubao Pomegranate Products Co., Ltd.

Address before: 277100, No. 164, south two, Jiefang Road, Shandong, Zaozhuang

Applicant before: Zaozhuang Lubao Pomegranate Products Co., Ltd.

C14 Grant of patent or utility model
GR01 Patent grant
ASS Succession or assignment of patent right

Owner name: XU YINGCHUN

Free format text: FORMER OWNER: SHANDONG LVBAO SHILIU PRODUCTS CO., LTD.

Effective date: 20050902

C41 Transfer of patent application or patent right or utility model
TR01 Transfer of patent right

Effective date of registration: 20050902

Address after: 277100 No. 164, Jiefang Road, Shandong, Zaozhuang

Patentee after: Xu Yingchun

Address before: 277100, No. 164, Jiefang Road, Shizhong District, Shandong, Zaozhuang

Patentee before: Zaozhuang Lubao Pomegranate Products Co., Ltd.

PP01 Preservation of patent right

Effective date of registration: 20061225

Pledge (preservation): Preservation

PD01 Discharge of preservation of patent

Date of cancellation: 20071225

Pledge (preservation): Preservation registration

C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20050914